OCEAN LOUNGE Yacht Description
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Highfield 360 Hypalon Tender with 30hp engine:
Spacious and reliable tender for exploring islands and quick shore trips with up to 8 guests on board. -
Two Stand-Up Paddleboards (SUP):
Popular water toy perfect for active guests to enjoy calm waters and explore secluded spots at their own pace. -
Extensive snorkelling gear set (8 sets):
Well-equipped for underwater adventures, ideal for families and friends eager to explore vibrant marine life together.
Silent all‑night air‑con. No generator drone. Everyone sleeps. If you care more about actual rest than brochure adjectives, OCEAN LOUNGE’s 50 kW lithium battery pack and “silent night” climate system are the main event. The yacht cools fully at night on battery power, so you get real darkness, real quiet, real sleep.
One big floating apartment, not a maze of corridors. As a 2022 Bali 5.4, OCEAN LOUNGE runs the brand’s signature full open‑plan layout: saloon, galley and aft cockpit on one flush level, sliding into a forward deck lounge you can walk to from inside. Translation: your group of up to 10 isn’t scattered—everyone actually hangs out together, with shade, breeze and views locked in.
Private cabins that don’t feel like compromise. Five ensuite cabins (1 king, 3 queens, 1 twin) mean each couple gets a real bed, a real bathroom and decent privacy. Aft suites have direct access from the cockpit, so you’re two steps from the water in the morning and two steps from bed after the last nightcap.
Flybridge = command center + sun trap. The oversized flybridge is where the sailing, lounging and low‑key surveillance of the tender operations all happen at once. Space for the whole group, shaded seating, and the best wind and views on board without sacrificing comfort.
Hardware for actual living aboard, not just “staying.” Full‑height fridge/freezer with ice‑maker, 12‑person dishwasher, washer/dryer, serious watermaker and upgraded mattresses mean you can treat this like a functioning home—just one with underwater lights, a Highfield 360 tender with 30 hp outboard, SUPs and snorkel gear parked out back.
Crew built for “zero friction” holidays. A professional two‑person team—an experienced captain with global racing and charter miles, plus a dedicated chef/hostess with strong guest feedback—runs the yacht, the route and the galley. You handle the “what do we feel like doing?”; they handle the “how does that actually work on a boat?”.
What is the cabin arrangement of OCEAN LOUNGE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 4 | Twin beds | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
OCEAN LOUNGE
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Weekly price: €18,500 - €26,000
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 20 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2022
- Refit: 2025
- Turnaround: 24 hour
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like OCEAN LOUNGE, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OCEAN LOUNGE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 37,000EUR to 52,000EUR | 7,400EUR to 15,600EUR | 4,440EUR to 6,240EUR | 48,840EUR to 73,840EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,500EUR to 26,000EUR | 3,700EUR to 7,800EUR | 2,220EUR to 3,120EUR | 24,420EUR to 36,920EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250EUR to 13,000EUR | 1,850EUR to 3,900EUR | 1,110EUR to 1,560EUR | 12,210EUR to 18,460EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR26,000
Athens Nea Peramos Marina.
24 hour turnaround only
New tender lift fitted this winter, ready for 2025 season. As well as an overhaul of electronics as well as adding extra battery capacity.
2025 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Athens Nea Peramos Marina.
24 hour turnaround only
New tender lift fitted this winter, ready for 2025 season. As well as an overhaul of electronics as well as adding extra battery capacity.
2025 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender | Highfield 360 Hypalon tender with 30hp Tohatsu outboard, teak deck and center console. |
| Paddleboards (SUP) | 2 paddleboards for stand-up paddling. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Kneeboard | Kneeboard for towing behind the tender. |
| Snorkelling gear | 8 sets of snorkelling gear for guests. |
| Inflatable donut | Donut towable for towing behind the tender. |
Other Entertainment
Silent mode for climate system to cool entire yacht at night.
(silent night option) via lithium power bank/converters without generator.
Watermaker Ecosystems 200/lh
Bang & Olufsen stereo and LG 48” LED Television in saloon
(electric lifting system).
Fusion 770 Stereo system with remote control on FB and American
JL speakers (w/LED ambience light) in bow area and Flybridge.
Full size 12-pers dishwasher (AEG).
Full height fridge and freezer with ice-maker.
6 kg Washer/dryer (Miele) in bow compartment.
LED Underwater lights on aft and sides and between hulls.
Elastomer spring mattresses in all cabins
luxury curtains, mosquito nets, LED under bed lights and Scandinavian
Art wall decorations (Marine Life) in all cabins
Crew
Captain
Hostess/cook
Captain: Matthew Whitehead
Matthew drives the boat like he’s been welded to the helm since birth, reading wind and water so you slide into coves and harbors with clean, quiet precision. He knows the Greek islands from the inside out, so your days line up as tight, easy runs between the best swim spots, tavernas, and sunset anchorages.
- Over 15 years’ professional experience in the maritime industry.
- Former elite racing sailor, including campaigns for the 2016 Olympic sailing team.
- Competed on World Match Race Tour, Red Bull Youth America’s Cup, and Extreme Sailing Series.
- Seven years chartering and delivering yachts across Mediterranean, Caribbean, South Pacific, and Indian Oceans, including four summer seasons in Greece.
Flora runs the interior like a tight, calm current—plates landing hot, cocktails cold, and cabins reset before you even think to ask. Her food hits that clean, bright Mediterranean stride, turning every lunch stop and evening anchorage into a small, sharp piece of holiday you can taste.
- Graduated from cooking school in 2018.
- Seven years working as chef/hostess on monohull and catamaran sailing yachts.
- Second season on OCEAN LOUNGE, following a 2024 Croatia season with consistently excellent guest feedback.
- Argentinean nationality and experienced in international, travel-based yacht hospitality roles.
Menu
- Greek yogurt bowl
- Homemade cakes
- Fruit pancakes
- Zucchini carpaccio / Beetroot carpaccio
- Tuna tartar
- Ahi tuna over quinoa salad
- Baked figs with goat cheese and pistachio
- Creamy cheese spinach with crispy prosciutto
- Zucchini carpaccio / Beetroot carpaccio
- Tuna tartar
- Ahi tuna over quinoa salad
- Baked figs with goat cheese and pistachio
- Creamy cheese spinach with crispy prosciutto
- Homemade cakes
- Baked figs with goat cheese and pistachio
- Fruit pancakes
- Greek yogurt bowl
- Homemade cakes
- Seasonal fruit available throughout the day
Gallery
