OCEAN LOUNGE Yacht Description
Introduced by DMA Yachting, the majestic charter yacht OCEAN LOUNGE is a 55 ft sailing catamaran. The main attractions of OCEAN LOUNGE are her most appealing features and alfresco dining areas. OCEAN LOUNGE spends the summer season in Greece. She was completed by recognized shipbuilder Bali Catamarans in 2022. A succesful refit was completed in 2025. The expansive yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.
OCEAN LOUNGE is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Silent night AC, 50kw lithium battery pack allows for AC to run without using the generator engines .
What is the cabin arrangement of OCEAN LOUNGE?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
OCEAN LOUNGE
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Weekly price: €18,500 - €26,000
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 20 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2022
- Refit: 2025
- Turnaround: 24 hour
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like OCEAN LOUNGE, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OCEAN LOUNGE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 37,000EUR to 52,000EUR | 7,400EUR to 15,600EUR | 4,440EUR to 6,240EUR | 48,840EUR to 73,840EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,500EUR to 26,000EUR | 3,700EUR to 7,800EUR | 2,220EUR to 3,120EUR | 24,420EUR to 36,920EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250EUR to 13,000EUR | 1,850EUR to 3,900EUR | 1,110EUR to 1,560EUR | 12,210EUR to 18,460EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR26,000
Athens Nea Peramos Marina.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Athens Nea Peramos Marina.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Silent mode for climate system to cool entire yacht at night.
(silent night option) via lithium power bank/converters without generator.
Watermaker Ecosystems 200/lh
Bang & Olufsen stereo and LG 48” LED Television in saloon
(electric lifting system).
Fusion 770 Stereo system with remote control on FB and American
JL speakers (w/LED ambience light) in bow area and Flybridge.
Full size 12-pers dishwasher (AEG).
Full height fridge and freezer with ice-maker.
6 kg Washer/dryer (Miele) in bow compartment.
LED Underwater lights on aft and sides and between hulls.
Elastomer spring mattresses in all cabins
luxury curtains, mosquito nets, LED under bed lights and Scandinavian
Art wall decorations (Marine Life) in all cabins
Crew
Konstantinidis
Hostess/cook
Captain: Giannis Konstantinidis
Bruce drives OCEAN LOUNGE with racer’s instincts and charter discipline, reading wind, swell, and crowds so you hit quiet anchorages, clean passages, and tight schedules without feeling the strain. He brings Olympic-level focus to a relaxed deck, so you get hard-play days with soft landings every night.
- American/Swedish, raised in Florida
- 15+ years in the maritime industry
- Former high-performance sailing racer, including World Match Race Tour, Red Bull Youth America’s Cup, and Extreme Sailing Series
- 7+ years chartering and delivering yachts across the Mediterranean, Caribbean, South Pacific, and Indian Oceans, including 4 summer seasons in Greece
Flora turns OCEAN LOUNGE into a moving home base—clean lines, easy service, bright plates—so you eat like you’re in a favorite neighborhood restaurant while the scenery keeps changing. She moves fast, smiles real, and tunes the food and vibe to the way your group actually lives on board.
- Argentinean nationality
- Graduated from cooking school in 2018
- 7+ years working as chef/hostess on monohull and catamaran sailing yachts
- Second season on OCEAN LOUNGE after a 2024 Croatia season with consistently excellent guest feedback
Menu
Breakfast:
Greek yogurt bowl
Homemade cakes
Fruit pancakes
Lunch / Dinner:
Zucchini carpaccio / Beetroot carpaccio Tuna tartar
Ahi tuna over quinoa salad
Baked figs with goat cheese and pistachio
Creamy cheese spinach with crispy prosciutto
Gallery
