OCEAN LOUNGE Yacht Description
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Highfield 360 Hypalon Tender with 30hp engine:
Spacious and reliable tender for exploring islands and quick shore trips with up to 8 guests on board. -
Two Stand-Up Paddleboards (SUP):
Popular water toy perfect for active guests to enjoy calm waters and explore secluded spots at their own pace. -
Extensive snorkelling gear set (8 sets):
Well-equipped for underwater adventures, ideal for families and friends eager to explore vibrant marine life together.
Core feature unlock: OCEAN LOUNGE is a 2022 Bali 5.4 that turns the whole main deck into one continuous living space – salon, galley, aft cockpit and forward lounge all on a single, flush level. No steps, no bottlenecks, just a floating open‑plan apartment that actually works when you put 10 people on it.
Why this boat over the next Bali/lagoon you scroll past: you get 5 proper ensuite cabins for up to 10 guests (1 king, 3 queens, 1 twin), plus a refit in 2025 and a silent‑night lithium battery system that runs full air‑conditioning all night without the generator droning in the background. Translation: cool cabins, real sleep, no “white noise” excuses.
Liveability is the whole point here. The forward deck saloon is accessed straight from the interior, so your “front row sea view” is basically another lounge. Add a big flybridge, wide sunpads and an easy water‑level platform and you get multiple zones where different age groups can coexist without negotiation.
Hardware for humans, not just brochures: Bang & Olufsen sound and a 48” lift‑up TV in the saloon, proper household‑style galley (full‑height fridge/freezer with ice maker, 12‑place dishwasher, washer/dryer), good Wi‑Fi and quality mattresses with blackout and mosquito protection. It’s set up for a week (or three) of real life on board, not just a photo shoot.
Crew is part of the package, not an afterthought: a professional captain with serious sailing and charter miles, plus a dedicated chef/hostess with a track record of strong guest feedback. Expect tailored menus, special‑diet capability and the kind of low‑friction service that makes a 10‑person group feel oddly organised.
Who should actually book this: families or groups of friends who want a modern, quiet, climate‑controlled sailing cat that sleeps 10 in comfort, values open social spaces over marble bathtubs, and prefers real conversation on deck to shouting over a generator at 3 a.m.
What is the cabin arrangement of OCEAN LOUNGE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
| Guest Cabin 4 | Twin beds | Private en-suite bathroom | Full AC (Silent night option allows AC all night without generator) |
OCEAN LOUNGE
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Weekly price: €18,500 - €26,000
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 20 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2022
- Refit: 2025
- Turnaround: 24 hour
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like OCEAN LOUNGE, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OCEAN LOUNGE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 37,000EUR to 52,000EUR | 7,400EUR to 15,600EUR | 4,440EUR to 6,240EUR | 48,840EUR to 73,840EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,500EUR to 26,000EUR | 3,700EUR to 7,800EUR | 2,220EUR to 3,120EUR | 24,420EUR to 36,920EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250EUR to 13,000EUR | 1,850EUR to 3,900EUR | 1,110EUR to 1,560EUR | 12,210EUR to 18,460EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR26,000
Athens Nea Peramos Marina.
24 hour turnaround only
New tender lift fitted this winter, ready for 2025 season. As well as an overhaul of electronics as well as adding extra battery capacity.
2025 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Athens Nea Peramos Marina.
24 hour turnaround only
New tender lift fitted this winter, ready for 2025 season. As well as an overhaul of electronics as well as adding extra battery capacity.
2025 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender | Highfield 360 Hypalon tender with 30hp Tohatsu outboard, teak deck and center console. |
| Paddleboards (SUP) | 2 paddleboards for stand-up paddling. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Kneeboard | Kneeboard for towing behind the tender. |
| Snorkelling gear | 8 sets of snorkelling gear for guests. |
| Inflatable donut | Donut towable for towing behind the tender. |
Other Entertainment
Silent mode for climate system to cool entire yacht at night.
(silent night option) via lithium power bank/converters without generator.
Watermaker Ecosystems 200/lh
Bang & Olufsen stereo and LG 48” LED Television in saloon
(electric lifting system).
Fusion 770 Stereo system with remote control on FB and American
JL speakers (w/LED ambience light) in bow area and Flybridge.
Full size 12-pers dishwasher (AEG).
Full height fridge and freezer with ice-maker.
6 kg Washer/dryer (Miele) in bow compartment.
LED Underwater lights on aft and sides and between hulls.
Elastomer spring mattresses in all cabins
luxury curtains, mosquito nets, LED under bed lights and Scandinavian
Art wall decorations (Marine Life) in all cabins
Crew
Captain
Hostess/cook
Captain: Matthew Whitehead
Bruce drives OCEAN LOUNGE with racer’s instincts and charter discipline, reading wind, swell, and crowds so you hit quiet anchorages, clean passages, and tight schedules without feeling the strain. He brings Olympic-level focus to a relaxed deck, so you get hard-play days with soft landings every night.
- American/Swedish, raised in Florida
- 15+ years in the maritime industry
- Former high-performance sailing racer, including World Match Race Tour, Red Bull Youth America’s Cup, and Extreme Sailing Series
- 7+ years chartering and delivering yachts across the Mediterranean, Caribbean, South Pacific, and Indian Oceans, including 4 summer seasons in Greece
Flora turns OCEAN LOUNGE into a moving home base—clean lines, easy service, bright plates—so you eat like you’re in a favorite neighborhood restaurant while the scenery keeps changing. She moves fast, smiles real, and tunes the food and vibe to the way your group actually lives on board.
- Argentinean nationality
- Graduated from cooking school in 2018
- 7+ years working as chef/hostess on monohull and catamaran sailing yachts
- Second season on OCEAN LOUNGE after a 2024 Croatia season with consistently excellent guest feedback
Menu
- Greek yogurt bowl
- Homemade cakes
- Fruit pancakes
- Zucchini carpaccio / Beetroot carpaccio
- Tuna tartar
- Ahi tuna over quinoa salad
- Baked figs with goat cheese and pistachio
- Creamy cheese spinach with crispy prosciutto
- Zucchini carpaccio / Beetroot carpaccio
- Tuna tartar
- Ahi tuna over quinoa salad
- Baked figs with goat cheese and pistachio
- Creamy cheese spinach with crispy prosciutto
- Homemade cakes
- Baked figs with goat cheese and pistachio
- Fruit pancakes
- Greek yogurt bowl
- Homemade cakes
- Seasonal fruit available throughout the day
Gallery
