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NEW HORIZONS 2 Yacht Description

NEW HORIZONS 2 yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fontaine Pajot in 2016. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 5 queen cabins, 1 pullman cabin.

The sailboat features 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) engines .

Accommodation

10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)

All cabins with en suite facilities (plexiglass shower stalls)
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.

Cabin Breakdown

Queen Cabins: 5
Pulman Cabins: 1

NEW HORIZONS 2 Yacht Details

50'

Length

11

Guests

5

Cabins

3

Crew

Fontaine Pajot

Built by

€14,000 - €18,000

Weekly price low-high season

13 Litres/Hr

Consumption

8.5

Cruising Speed

11

Max. Speed

NEW HORIZONS 2 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 28,000€ to 36,000€ 5,600€ to 10,800€ 3,360€ to 4,320€ 36,960€ to 51,120€ Discounts outside the main season are common.
7 day charter 14,000€ to 18,000€ 2,800€ to 5,400€ 1,680€ to 2,160€ 18,480€ to 25,560€ Standard charter rate, base for all calculations.
3 day charter 7,000€ to 9,000€ 1,400€ to 2,700€ 840€ to 1,080€ 9,240€ to 12,780€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,000€ / 6 * 3 days = 7,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,000

High season rate: €18,000

Weekly Rates:
High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)

+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100 Weekly Rates:
High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)

+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100

Price Terms

Plus Expenses

NEW HORIZONS 2 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 700ltters /184gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: Inq
Inverter: Inverter 2.000W/110v

Specifications

Tube: 2
Guests: 11
Maxspeed: 11
Draft: 4'11''
Cruising Speed: 8.5
Helipad:
Ac:
Ac Night:
Built: 2016
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 11

Layout

Layout of NEW HORIZONS 2

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.80 Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Crew

Crew Information

Crew of NEW HORIZONS 2|Captain Captain

Crew of NEW HORIZONS 2|Strewardess / Deckhand Strewardess / Deckhand

Captain: Nikolas Sigalas

CAPTAIN – Nikolas Siganos

Captain Nikolas is 40 years old and has been a Captain in the yachting industry for the past 13 years. Captain Nikolas holds a sailing boat and speedboat license and he is also a certified lifeguard. He is an experienced sailor, even volunteered as a sailor at the Olympics in Athens in 2004. Captain Nikolas is always there to greet his clients with a smile and extremely hard working. He speaks English and Greek, some of his leisure time hobbies include cycling, swimming and amateur photography. Captain Nikolas joins the New Horizons team highly recommended.

CHEF – Dimitris Konstantakis
DImitris is 34 years old and a graduate of Institute of Le Monde. He has worked in various catamarans, restaurants and resorts including Αthenaum Grand Hotel **** several private chef events, even cooking for rock stars in Rock Wave festival. Dimitris looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks English, French and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.

STEWARDESS/DECKHAND – Natalia Vorona

Natalia is 44 years old and has been in the hospitality industry since 1997. Her working experience includes 4 years as a stewardess in professional yachts. Natalia speaks English, Russian, Ukrainian and Greek. One of Natalia’s strongest attributes is her appetite for work. She’s also very social, welcoming and looks forward to accommodating guests onboard New Horizons 2. Her hobbies include dancing, gymnastics and painting.

Menu

BREAKFAST:


Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter


 


SALADS:


Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing


 


APPETIZERS:


Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame


 


MAIN COURSE:


Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice


 


DESSERTS:


Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

Reviews

Guest Comments
Season 2018
Photo 1
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Guest Comments
June 29- July 5, 2019
Photo 3
Photo 4
Guest Comment
September 27 - October 5, 2019
Photo 5
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  • NEW HORIZONS 2

    Price Terms: Plus Expenses

    Price from €14,000/week

    High season €18,000/week

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    MM slash DD slash YYYY


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