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MRS L Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht MRS L is a 93 ft motor yacht featuring a jetski and a hot tub. The promiment features of MRS L are her impeccable styling and experienced crew. MRS L spends the season in Greece. She was delivered by a custom yachtbuilder in 2021. A succesful refit was completed in 2024. The well-planned yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

MRS L is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, continues to the meticulously composed main saloon. The main saloon is a gathering space for early mornings or late evenings and enables a number of media entertainment options.

5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x 1000 HP MAN engines .

Accommodation

1 Main deck Master Cabin
2 Lower deck Double Cabins
2 Lower deck Twins (port with pullman bed)

What is the cabin arrangement of MRS L?

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins
  • 1 Pullman cabin

MRS L

  • Weekly price:
    €82,000 - €100,000

    Low Season | High Season

  • Length: 93'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Custom Line
  • Consumption: 150 Litres/Hr
  • Cruising Speed: 10.5
  • Max. Speed: 14.5
  • Built Year: 2021
  • Refit: 2024

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MRS L, the expected APA is 25% to 40% of the charter price (€20,500 - €32,800), making the charter cost €102,500 to €114,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MRS L Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 164,000EUR to 200,000EUR 32,800EUR to 60,000EUR 19,680EUR to 24,000EUR 216,480EUR to 284,000EUR Discounts outside the main season are common.
7 day charter 82,000EUR to 100,000EUR 16,400EUR to 30,000EUR 9,840EUR to 12,000EUR 108,240EUR to 142,000EUR Standard charter rate, base for all calculations.
3 day charter 41,000EUR to 50,000EUR 8,200EUR to 15,000EUR 4,920EUR to 6,000EUR 54,120EUR to 71,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000EUR / 6 * 3 days = 41,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR82,000

High season rate: EUR100,000

High season rate/week: € 100.000 (Jul-Aug) + 13% VAT + 35% APA
Mid season rate/week: € 82.000 (May-Jun, Sep) + 13% VAT + 35% APA
Low season rate/week: € 75.000 (other months) + 13% VAT + 35% APA


MYBA terms + Greek "charter party" authority document

Season 2025: The rate is understood + VAT + APA (TBD)

Tax Status:
VAT 13%
TAX and VAT are according to local regulations and may change without prior notice. If tax/Vat should change after signature of a charter agreement, then the charterer shall be required to re-adjust according to regulations.

Contracts:
2017 Revised MYBA Charter Agreement + "Charter Party" document required by the Greek authorities

MRS L Yacht Charter Locations

Summer Season

Winter Season

Amenities

Exterior Bar: yes
Stabilizers Underway: yes
Sun Deck: yes
Wi-Fi: yes
Swimming Platform: yes
At-Anchor Stabilizers: yes
Sunpads: yes
Air Conditioning: yes
BBQ: yes

Specifications

Tube:
Guests: 10
Maxspeed: 14.5
Draft: 3.63
Cruising Speed: 10.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 5
King: 1
Queen: 2
Double:
Single:
Twin: 2
Pullman: 1
Showers: 5
Basins:
Heads: 6
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 10.5
Max Speed: 14.5

More Specifications

Flag: Maltese
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Yacht Offers Rendezvous Diving Only: yes

Fishing

Fishing Equipment:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Jet Skis: 1
Seabob:
Paddle Boards: 2
Water Skis:
Wakeboards:
Fishing Equipment:
Snorkel Gear:

Other Entertainment

Williams tender 4.45 meters,
Fishing and snorkeling equipment,
Yoga mats

Crew

Crew of MRS L|Captain Captain

Crew of MRS L|Chief engineer Chief engineer

Crew of MRS L|Deckhand Deckhand

Captain: Antonis Katirtzoglou

Antonis Katirtzoglou
Captain, Greek

Antonis is a highly experienced and charismatic Captain who has been at the helm of M/Y MRS L with unwavering dedication. Having worked with the same owner for the past five years, he has built an exceptionally well-bonded and efficient team, ensuring smooth operations and an unparalleled yachting experience. A true navigator of hidden gems, Antonis takes great pride in crafting tailor-made yacht cruises, introducing guests to the most breathtaking islands, crystal-clear beaches, and secret anchorages. With his expert knowledge of the seas, he collaborates closely with guests and agents to guarantee that every wish is fulfilled while maintaining the highest standards of safety, comfort, and adventure. His leadership and warm approach ensure that every charter is not just a trip, but a remarkable journey. Languages: Greek, English Previous Yachts: M/Y AMER-ICA, M/Y VALENTINA, M/Y MYTHOS G


Konstantinos Mylonas
Chief engineer, Greek

With a passion for the sea and an unwavering commitment to excellence, Konstantinos is a key asset to M/Y MRS L. A team player with a pleasant personality and deep technical knowledge, he ensures that all engineering operations run smoothly, providing guests with a seamless and stress-free charter experience. Konstantinos possesses sharp adaptability, strong organizational skills, and excellent communication, allowing him to efficiently support the team in every critical situation. His extensive expertise in mechanical systems, troubleshooting, and preventive maintenance ensures the yacht remains in top condition at all times. Driven by precision and innovation, he takes a proactive approach to yacht operations, maintaining optimal performance, safety, and reliability on board. His dedication to achieving the best results makes him an integral part of the crew, ensuring every charter on M/Y MRS L is a first-class experience. Languages: Greek, English


Vasilis Kampakidis
Chef, Greek

Vasilis is a passionate chef with a solid culinary foundation and over two decades of professional experience in both luxury hospitality and yachting. He specializes in a diverse range of international cuisines, with a strong focus on Mediterranean flavor profiles, and consistently delivers high standard meals with precision, creativity, and attention to detail. He has worked as a private chef on several motor yachts, including M/Y Sunday, M/Y Aspire, M/Y Wet Panther, M/Y Cacos V, M/Y Annouka, and M/Y Astarte, where he was responsible for preparing tailored meals for private and charter guests cruising the Greek seas. His extensive culinary career also spans respected restaurants and five star resorts in Greece, as well as serving as the private chef for the AEK Athens professional football team, showcasing his impressive adaptability across high pressure environments. Known for his resilience under pressure, exceptional business sense, and high standards of food hygiene, he brings reliability, enthusiasm, and pristine kitchen management to every charter. Languages: Greek, English, French Previous Yachts: M/Y Wet Panther, M/Y Annouka, M/Y Astarte, M/Y Sunday, M/Y Mommi - Mommi, M/Y Aspire, M/Y Aurora, M/Y Cacos V, M/Y Amfitriti, M/Y Athina


Ermina Batsi
Chief steward/ess, Greek

Ermina is a dedicated and highly experienced Chief Stewardess with a distinguished career in both shore based maritime management and sea based luxury yachting. With over a decade of leadership experience directly managing operations for VIP indviduals, she has refined a professional approach that ensures seamless operations and a premium guest experience on every voyage. While she holds a background in Law, her extensive maritime certifications, elite athletic background, and passion for the sea, have driven her successful path in the yachting industry. Highly organized, motivated, and detail oriented, she excels in high level operational management, multinational team leadership, and precise project coordination. Her versatility is evidenced by her ability to manage complex shore based operations as a Chief Operations Officer at Danias Marine Services, while safely commanding and overseeing high value assets on massive world class vessels up to 150 meters. As a former Greek National Team sailor with European and World titles, Ermina’s proactive nature, discipline, and commitment to maintaining the highest standards of service make her an invaluable asset to any professional crew. Languages: Greek, English Previous Vessels & Engagements: M/Y Al Mirqab, M/Y Radiant, M/Y Dilbar


Manilyn Lapena
Stewardess, Filipino

Manilyn is an experienced and highly reliable Stewardess onboard MRS L, bringing over a decade of expertise in household management and private yacht service. With a strong background in housekeeping, laundry, ironing, and table service, she ensures that interior standards are maintained at the highest level at all times. Throughout her career, Manilyn has worked in long-term live-in positions for private families in Athens, where she was responsible for full household organization, grocery provisioning, childcare support, cooking, and daily operations. In addition to her shoreside experience, she has supported interior duties and guest service onboard private yachts, demonstrating adaptability and a solid understanding of yacht service etiquette. Known for her discretion, strong work ethic, and attention to detail, Manilyn consistently delivers a clean, organized, and welcoming environment. Former employers describe her as trustworthy, respectful of privacy, and collaborative within a team setting; qualities that are essential in a luxury yachting environment. Calm, structured, and service-oriented, she contributes positively to the interior team of MRS L, ensuring guests enjoy a seamless and comfortable onboard experience. Languages: English, Greek, Filipino


Rollito (Boyet) Batadlan Llaban
Deckhand, Filipino

Rollito "Boyet" has been an essential part of Captain Antonis's team for the past three years aboard M/Y MRS L. A licensed recreational boat operator, Boyet plays a key role in managing water sports and tender operations with precision and care. Guests can always feel confident and secure when he is handling the tender, knowing they are in the best hands. A hardworking and detail-oriented crew member, Boyet ensures that all outdoor areas are immaculate and ready for any adventure. His dedication to creating a safe and enjoyable environment makes him a trusted and valuable member of the team. Languages: English, Filipino

Menu

Sample Menu Aboard MRS L


Breakfast


  • Selection of Coffee, Tea, Smoothies, Freshly Squeezed Juices

  • Eggs à la Carte

  • Eggs Florentine

  • “Kagianas" (Greek Scrambled Eggs With Tomato and Feta Cheese)

  • Eggs Benedict

  • Omelette

  • Sunny Side up Eggs With Bacon

  • Poached Egg With Leek,Prosciutto and Butter Cream

  • Pancakes With Greek Honey

  • Crepes Served on Your Choice

  • Croque Madame And Croque Monsieur Croissants

  • Cake With Chocolate, Orange or Carrot

  • Different Kind of Cereals

  • Fresh Fruits

  • Different Kind of Home Made Jams With Tomatoes, Peppers From Florina,

  • Strawberries, Berries Tea, Coffee or Fresh Orange Juice


Day 1

Lunch


  • Panzanella Salad

  • Fish Roe Salad

  • Sea Bass Ceviche

  • Fresh Fish Filet With Greens Sautéed and Celeriac Puree

  • “Galaktompoureko” (Greek Creamy Custard Pie)


Dinner


  • Quinoa Salad With Cherry Tomatoes Ginger, Avocado

  • Grilled Flank Steak / Pecanha With Glazed Vegetables

  • Orange Pie With Ice-Cream


Day 2

Lunch


  • Beetroot Salad

  • Tuna Tartar

  • Tuna Tagliata With Potato Cream and Sautéed Wild Mushrooms

  • Banoffee


Dinner


  • Salad With Lettuce, Cherry Tomatoes, Greek Rusk, Olives, Caper and Sun-dried Tomato Dressing

  • Stuffed Mushrooms With Cream Cheese and Vegetables

  • Stuffed Squid With Cheese and Herbs

  • Meringue With Lemon Cream and Cinnamon Crumbles


Day 3

Lunch


  • Greek Salad

  • Sea Bream Tartar

  • Octopus “Stifado” With Parsnip

  • Dessert: New York Cheesecake


Dinner


  • Mixed Baby Leaves Salad

  • Aubergine Rolls With Tomato Sauce and Parmesan

  • Fresh Fish Baked in Salted Crust

  • Tiramisu


Day 4

Lunch


  • Roasted Vegetables

  • Beef Tartar

  • Beef Filet With Sautéed Mushrooms and Béarnaise Sauce

  • Panacota With Strawberry Coulis


Dinner


  • ”Dakos” With Squid & Fava Beans With Ink

  • Orzo With Cuttlefish and Cuttlefish Ink

  • Apple Tart With Cinnamon Crumble


Day 5

Lunch


  • Mixed Baby Leaves Salad

  • Zucchini Carpaccio

  • Crispy Pork Belly With Sautéed Vegetables and Carrot Puree

  • Fruit Tart


Dinner


  • Caprese Salad

  • Monkfish “Saganaki”

  • Fresh Pasta With Lobster or Shrimps With Bisque

  • Mille-Feuille


Day 6

Lunch


  • Rocket, Spinach, Sun Dried Tomatoes Salad

  • Crusted Fried Feta Cheese With Honey and Sesame Seeds

  • “Mousaka”

  • Deconstructed Lemon Pie


Dinner


  • Sautéed Vegetables With Bean Sprouts and Soy Sauce

  • Shrimps “Kataifi”

  • Sushi Selection

  • “Galaktompoureko”


Day 7

Lunch


  • Mixed Baby Leaves Salad

  • Shrimps With “Ouzo”

  • Cod With “Skordalia” (Mushed Potatoes With Garlic and Saffron) and Glazed Beetroot

  • Ekmek With Mastic Cream


Dinner


  • Greek Salad

  • Tzatziki

  • Zucchini Balls

  • Greek Skewers (Chicken,Pork) & Pita Bread

  • Yogurt Mousse With Honey

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    MRS L

    Price Terms: Plus Expenses

    Price from €82,000/week

    High season €100,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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