Yacht Description
“A 86ft Canados from 2008.”
MIRAVAL yacht is a 86 ft long motor yacht monohull and spends the summer in greece. It was built by Canados in 2008. A refit was done in 2025. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins, 2 pullman cabins.
The motor yacht features 2x Cterpillar C32 Acert Type A, 1800hp each engines and a generator.
Specifications
- Length overall
- 86ft / 26.21 m
- Beam
- 6.43m
- Draft
- 1.56m
- Builder
- Canados
- Year built
- 2008
- Refit
- 2025
- Type
- Motor Yacht
- Cruising speed
- 21 knots
- Top speed
- 29 knots
- Engines
- 2x Cterpillar C32 Acert Type A, 1800hp each
- Generator
- Yes
- Consumption
- 400 Litres/Hr
- Guests
- 10
- Cabins
- 4
- Crew
- 4
Charter Price
From €35,000 to €42,000 per week, plus 40% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 10
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 1
- Twin cabins
- 2
- Pullman cabins
- 2
- Heads
- 5
- Electric heads
- 5
- Showers
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 10 guests.
Interior Finish
The interiors are made with well refned solid wenge wood and assembled by expert craftsmen; the light
beige carpet and the upholstery are made of high quality materials and have also been very well
installed. All bed fascia boards, bridge panels and sofas have been upholstered with fne dark brown
leather. The sofa in the salon is upholstered with light beige fabrics. Travertine marble has been applied
on all bathroom walls and showers.
Lighting System
The lighting system includes BCM dimming switch in every cabin along with blue courtesy lights installed
along the cabin foors, giving the vessel a unique warm atmosphere.
- Crew size
- 4
Nasos
Captain
Place of Birth: Piraeus, Greece Age: 38 Profile: Captain Nasos began his maritime journey in 2007 at the Merchant Marine Academy of Aspropyrgos, Greece, where he built the strong foundation of his extensive seafaring career. As the Captain of M/Y Miraval σινψε 2021, he is dedicated to delivering charters that perfectly blend relaxation, adventure, and unforgettable moments. With expert knowledge of Greek waters, Captain Nasos crafts tailor-made itineraries, guiding guests to the most breathtaking destinations while always prioritizing safety, comfort, and a truly personalized experience. A true leader, he combines outstanding navigational skills with strong moral values, leading his crew with professionalism, care, and a spirit of teamwork that ensures superior service at every turn. Now in his 8th year with our esteemed yacht company, Captain Nasos continues to foster an atmosphere of ease, enjoyment, and luxury aboard M/Y Miraval. With enthusiasm and passion, he and his crew are ready to welcome guests for another extraordinary summer season, making them feel at home as they explore the stunning Greek islands and coastline. Endorsements: “Captain Nasos' leadership and deep knowledge of the Greek islands made our trip exceptional from start to finish.” “With Captain Nasos at the helm, we felt completely safe, relaxed, and pampered throughout our voyage.” “His professionalism, attention to detail, and warm personality created the perfect yachting experience for our family.” Previous Yachts: M/Y Miraval, M/Y Divine, M/Y Amoraki
Dimitris
Chef
Place of Birth: Athens, Greece Age: 39 Profile: Dimitris, a passionate and talented chef from Greece, brings his culinary artistry to the luxurious setting of M/Y Miraval for 4th year. A graduate of the prestigious Le Monde culinary school in Athens, he has refined his expertise through specialized cooking seminars across Greece and extensive experience in some of the country's top fine dining establishments. A true lover of Greek and Mediterranean cuisine, Dimitris masterfully blends traditional flavors with modern techniques to craft unforgettable dishes that delight the senses. His creativity and dedication to excellence ensure that every meal becomes a memorable highlight of the charter experience. Whether preparing fresh seafood feasts, vibrant mezze spreads, or decadent desserts, Dimitris tailors each menu to the unique tastes of his guests. Now in his fourth year as Chef for this esteemed yacht owner, Dimitris continues to impress with his passion for food and commitment to delivering mouthwatering culinary experiences that perfectly complement the luxury of life aboard M/Y Miraval. Endorsements: “Dimitris' dishes were simply outstanding — every meal was a new and unforgettable experience.” “His ability to blend traditional Greek flavors with creative, modern techniques was truly impressive.” “Dimitris' passion for cooking shone through in every bite. An absolute highlight of our journey aboard Miraval!” Previous Yachts: M/Y Miraval, M/Y Amoraki, M/Y Vento
Martina Djurkovic
Stewardess
Place of Birth: Montenegro Age: 24 Profile: Martina brings a fresh energy, warm personality, and strong work ethic on board M/Y Miraval, creating a welcoming and comfortable atmosphere for every guest. Raised on the beautiful coast of Montenegro, she naturally developed a passion for the sea, hospitality, and delivering exceptional service with genuine care and attention to detail. With experience in both yachting and luxury hospitality, Martina quickly adapted to life onboard and has already demonstrated excellent teamwork, professionalism, and adaptability in fast-paced environments. Her background includes guest service, housekeeping, laundry, table settings, silver service, beverage preparation, and assisting with tender operations, allowing her to confidently support every aspect of the guest experience. Known for her positive attitude, calm presence, and willingness to go the extra mile, Martina takes pride in ensuring that guests feel relaxed, cared for, and truly at home throughout their charter. Whether preparing elegant table settings, maintaining immaculate interiors, or simply offering service with a smile, she consistently contributes to creating memorable moments onboard. Joining M/Y Miraval as the new stewardess, Martina is excited to bring her enthusiasm, dedication, and hospitality standards to every charter experience. Endorsements: “Martina’s warm personality and professionalism immediately made us feel comfortable and welcome onboard.” “Her attention to detail and positive attitude added so much to the overall experience.” “Always smiling, attentive, and hardworking — Martina delivered service with genuine care and elegance.” Previous Yachts: M/Y Life Saga, M/Y Lady Nora
Theodosia Maria Giazitzidou
Deckhand/Stewardess
Place of Birth: Piraeus, Greece Age: 26 Profile: Theodosia Maria is a motivated and hardworking maritime professional with a strong academic background in Marine Operations Management and hands-on experience in both yachting and commercial shipping. Known for her discipline, teamwork, and proactive attitude, she brings a well-balanced combination of technical seamanship and guest-oriented service onboard. Her experience spans across luxury yacht operations, where she has worked as a stewardess and sailor, as well as deep-sea commercial shipping as a Deck Cadet on dry cargo vessels. This diverse background has given her strong adaptability, excellent understanding of vessel operations, and the ability to perform effectively under pressure in demanding environments. Onboard yachts, Theodosia Maria has been responsible for guest cabin preparation, interior organization, tender assistance, and mooring support. She is also comfortable assisting in galley duties and general deck maintenance, always ensuring smooth daily operations and high standards of cleanliness and service. In addition to her practical experience, she holds strong maritime qualifications including STCW certifications, Advanced Fire Fighting, Medical First Aid, GMDSS, and ECDIS training. Her academic studies at Metropolitan College (Solent University) further reinforce her operational knowledge and leadership potential. Now joining M/Y Miraval, Theodosia Maria brings reliability, energy, and a strong sense of responsibility. She is committed to supporting both guests and crew with professionalism, while continuously developing her skills within the yachting industry. Endorsements: “Theodosia is extremely hardworking and always ready to help wherever needed. A true team player.” “She handled both interior and deck duties with professionalism and consistency.” “Reliable, disciplined, and very positive attitude even in demanding situations onboard.”
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Crew pets
- Yes
- Guest pets
- Yes
- Dine-in capacity
- Yes
- Watermaker
- Yes
- Water capacity
- 2000
- Ice maker
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- Yes
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- Only outside
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
- Dinghy size
- Turbojet 385 Williams with depth sounder
- Dinghy HP
- 105
- Water skis (adult)
- Yes
- Water skis (kids)
- Yes
- Jet skis
- Yes
- Snorkel gear
- Yes
- Wakeboard
- Yes
- Paddleboard
- Yes
- Seabob
- Yes
A Unique Journey Through Miraval with Captain Nasos
Captain Nasos provides a detailed tour of Miraval, highlighting its comfortable accommodations, cruising capabilities, and the amenities on its sun deck and flybridge.
MIRAVAL: A Tour of the Yacht and Her Offerings
This video offers a tour of MIRAVAL, showcasing her cabins, dining areas, and deck spaces, along with an interview with the chef about the yacht's culinary experience.
Captain Nasos introduces MIRAVAL
Captain Nasos provides a detailed tour of MIRAVAL, highlighting the yacht's features, crew experience, and guest accommodations, emphasizing comfort and family-friendly cruising.
The best charter starts from the quality of the crew. Me and my crew, we are with a lot of experience on this boat. Me, I am a captain on this boat the last three years.
Captain Nasos 0:16
We have four cabins for the guest: one master, one VIP, two twins. The two twins have also two Pullman heads. That means we can sleep 10 guests.
Captain Nasos 0:47
Here we are on the flybridge. We have a very good protection from the wind because the wind has come here, cross to this glass, going up, so you can eat normally without windy and problems.
Captain Nasos 3:37
Transcript — A Unique Journey Through Miraval with Captain Nasos
>> Captain: Have a one embarkation with my guest. First of all, I say, relax, feeling like your home. You make a vacation here. It's a floating home. It's special because it's in perfect condition, this boat. The experience of the crew, I think so, is the most important thing on a yacht. The best charter starts from the quality of the crew. Me and my crew, we are with a lot of experience on this boat. Me, I am a captain on this boat the last three years.
We can voyage with a sea speed at 21 knots per hour and an average consumption at 500 liters per hour. The average consumption of the generator, it's something less of 120, at most 150 per day. We have four cabins for the guest: one master, one VIP, two twins. The two twins have also two Pullman heads. That means we can sleep 10 guests.
The master cabin is one very lighting cabin for the age of this yacht because we have big windows. And I say again, for the age of the yacht, because the brand new yachts have bigger windows, but we have a lot of storage place for them and a lot of storage place around of all the cabin. It's for the beauty, friends. Here you can see we have the stereo system of this cabin and the fridge, like all the cabins have the same equipment.
VIP cabin with a double bed. Important, starboard side, we can find the two twin cabins. It's a family boat, but this is not mean we don't take other kinds of friends. But then usually we have families. We take them up and we take a lot of photos and examples. And I say, we have this optional, this optional. For this optional, we spend this diesels for the other that diesels. The weather condition for the next three days, we have perfect knowledges about the next three days. No, the next 10 days, we are not the god. For the next three days, we have this weather with this direction of the wind and this high of the waves. If we're going there, we have better weather. If you trust me, you have a good time. If you don't trust me, you make a lot of wrongs and maybe you don't have a good time because you don't know better than me my area. And it's normal if I come at your town and I don't trust you, what I can see? Nothing. You know better your house than me.
A lot of guests, they spend a lot of time here and on the way. What is the difference in this area from the other yachts? We have this material, see-through cover for the sun. And why it's special? Because I can keep it open like this and on the way I don't have problem from the wind or nothing else. And this is the reason they prefer the customers to stay here on the way at the speed 7 knots per hour to 21 knots per hour. It's okay. I think so the big guy, they prefer the jet ski and the sea bobs.
Here we are on the flybridge. We have a very good protection from the wind because the wind has come here, cross to this glass, going up, so you can eat normally without windy and problems. Usually they have table for dinner or lunch for eight or six people. Here we have for 10. This is mean all the guests they can eat together under of this cover. We have the barbecue, one ice maker, one fridge. We have enough space on this deck for party, dance, and etcetera. And also we have this daily head. The crew is the main bridge and the galley. The chef is perfect. Our good Nicolas, friend. Meat, fish, all. But in my experience, he cooks very nice. Everybody says the best word for this guy. Without captain, the boat can't travel. Without chef, no. [Music]
Transcript — MIRAVAL: A Tour of the Yacht and Her Offerings
>> Rebecca: Rebecca, nice to meet you, Rebecca. I'm okay for now without for the water.
>> Broker: Is this, uh, Chef made these? No, no, these are the chef's creations. Yeah, okay. What, what do we have here?
>> Chef: We have a cake with egg and a pistachio. It's a green one. This is chocolate, caramelized strawberry. Okay. Spinach pie and feta cheese. This is chicken with goat cheese. This is a roll of carpaccio beef, carpaccio beef. Okay, with the biscuit of Parmesan and sauce. Okay, wow. And everything, both made everything on the, yeah, wow. Yes, excellent. Looks, looks amazing.
>> Broker: And do you specialize at any particular cuisine? Do you like more Greek food or you adapt to what the client needs, what the guest needs?
>> Chef: Five years of experience. I prefer Greek and Mediterranean, yeah, because of local things, seasonal things, seasonal things, yeah. Okay, excellent. Looks lovely. After the tour, I will definitely try some of your carpaccio. Thank you.
>> Broker: Okay. And you have four cabins?
>> Chef: Yes, for eight guests, yeah. Okay, ten guests. Okay, yes.
[Music]
>> Broker: The third one is here. Beautiful. Use the bathroom, will it connects? Yes, okay.
[Music]
>> Broker: Do you, do you mostly have many couples that come or family charters? What, what do you normally have?
>> Chef: It changes, yeah. Okay, with two Pullmans, yeah. Yes, okay.
>> Broker: And these cabins stay like this or they can be put together?
>> Chef: Yeah, okay.
[Music]
>> Broker: And what year is the boat?
>> Chef: 2008.
>> Broker: Yeah, refit in 2022. Okay.
[Music]
>> Chef: And the television is a smart TV with Netflix. You can see all the news and sport. Okay. And the music on the boat, you can change with your telephone. Every client can log in.
[Music]
[Music]
>> Broker: Yes, okay.
[Music]
>> Broker: It's a nice spacious table. Yes, you can seat everybody. Yes, yeah. Lunches and dinners, sometime breakfast, yeah. Okay, so around.
[Music]
>> Chef: So barbecue in the fridge up here. Okay.
[Music]
>> Chef: It's windy, that's why we close it, yeah. There's also nice.
>> Broker: And where is the boat located?
>> Chef: In Athens, here.
>> Broker: And you guys do a lot of the Cyclades or Saronic? Where do you prefer to go?
>> Chef: We're flexible where the client wants to go, yeah. Okay, yeah. The weather, weather and the wind, yes.
[Music]
>> Broker: I think we'll go up, up the front, have a look at the cushions here.
[Music]
[Music]
>> Broker: Okay, so you have a lounging area with, with shade and then the sound system is also new up the front here. Okay, it must be nice to sit here when you're on the way. Yeah, beautiful.
[Music]
>> Broker: Okay, perfect. Yeah, everything is there. What is the cruising speed of the, of the boat?
>> Chef: 21 knots, yeah. Okay.
>> Broker: And 500 liters, around 500 liters an hour at 21 knots. Okay, very beautiful. I'm going to try some of your carpaccio here. Thank you.
>> Broker: Hi, I'm Marcel. Over the last 10 years, DMA Yachting has chartered 1,000 crewed yachts. Have a look around, take a look at the boats we have on offer, look at our Trustpilot reviews, and once you're done with that, why not inquire with our broker assistance?
[Music]
Transcript — Captain Nasos introduces MIRAVAL
Captain: Have a one embarkation with my guest. First of all, I say relax, feeling like your home. You make a vacation here. It's a one floating home. It's special because it's in perfect condition, this boat. The experience of the crew, I think so, is the most important thing on one yacht. The best charter starts from the quality of the crew. Me and my crew, we are with a lot of experience on this boat. Me, I am a captain on this boat the last three years. We can voyage with a cruise speed at 21 knots per hour and an average consumption at 500 liters per hour. The average consumption of the generator, it's something less of 120, the most 150 per day. We have four cabins for the guest: one master, one VIP, two twins. The two twins have also two Pullman heads. That means we can sleep 10 guests. The master cabin is one very lighting cabin for the age of this yacht because we have big windows. And I say again, for the age of the yacht, because the brand new yachts have bigger windows, but we have a lot of storage place for the women because, you know, all the women, they want to move all the house to go for vacation. And a lot of storage place around of all the cabin. This is for the beauty in French. Here you can see we have the stereo system of this cabin and the fridge. Like all the cabins have the same equipment. VIP cabin with a double bed. Important, starboard side, we can find the two twin cabins. It's a family boat, but this is not mean we don't take other kinds of friends. But then usually we have families. We take them and we take a lot of photos and examples. And I say we have this optional, this optional for this optional. We spend these diesels for the other that diesels. The weather condition for the next three days, we have perfect knowledges about the next three days. No, the next 10 days, we are not the God. For the next three days, we have this weather with this direction of the wind and this high of the waves. If we going there, we have better weather. If you trust me, you have a good time. If you don't trust me, you make a lot of wrongs and maybe you don't have a good time because you don't know better than me my area. And it's normal if I come at your town and I don't trust you, what I can see? Nothing. You know better your house than me. A lot of guests, they spend a lot of time here and on the way. What is the different in this area from the other yachts? We have this material, see-through cover for the sun. And why it's special? Because I can keep it open like this and on the way I don't have problem from the wind or nothing else. And this is the reason they prefer the customers to stay here on the way at the speed 17 knots per hour to 21 knots per hour. It's okay. I think so the big guy, they prefer the jet ski and the children, the SeaBobs. Here we are on the flybridge. We have a very good protection from the wind because the wind have come here, cross to this glass, going up. So you can eat normally without windy and problems. Usually they have table for dinner or lunch for eight or six people. Here we have for 10. This is mean all the guests, they can eat together under of this cover. We have the barbecue, one ice maker, one fridge. We have enough space on this deck for party, dance and also we have this daily head for the guests. The crew is the main bridge and the galley. The chef is perfect. No, good Nicholas. But in my experience, he cooks very nice. Everybody say the best word for this guy. Without captain, the boat can't travel. Without chef, no.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Greek
- Homeport
- Alimos Marina, Athens
- License
- 2
- Permit
- 2
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