LARGO WINCH Yacht Description
Presented by DMA Yachting, the majestic charter yacht LARGO WINCH is a 51 ft sailing catamaran. The highlights of LARGO WINCH are her well-chosen interiors and alfresco dining areas. LARGO WINCH spends the summer and winter season in Greece. She was constructed by the famous yacht builder Lagoon in 2017. An elegant refit was completed in 2026. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
LARGO WINCH is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features ENGINES: 2 × Yanmar 80 HP diesel GENERATORS: 17–19 kW engines .
Accommodation
8 Guests in 4 Double, all air-conditioned with en-suite facilitiesDouble beds: 160 × 200 cm
What is the cabin arrangement of LARGO WINCH?
- 4 Double cabins
LARGO WINCH
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Weekly price: €17,000 - €22,000
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2017
- Refit: 2026
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like LARGO WINCH, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LARGO WINCH Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 44,000EUR | 6,800EUR to 13,200EUR | 4,080EUR to 5,280EUR | 44,880EUR to 62,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 22,000EUR | 3,400EUR to 6,600EUR | 2,040EUR to 2,640EUR | 22,440EUR to 31,240EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 11,000EUR | 1,700EUR to 3,300EUR | 1,020EUR to 1,320EUR | 11,220EUR to 15,620EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR22,000
2026
July / August: €22,000 per week + Expenses
June / September: €20,000 per week + Expenses
Low Season: €17,000 per week + Expenses
VAT currently 12% 2026
July / August: €22,000 per week + Expenses
June / September: €20,000 per week + Expenses
Low Season: €17,000 per week + Expenses
VAT currently 12%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full air-conditioning in all cabins and saloon
TV in saloon
Premium sound system (inside & outside)
Starlink Wi-Fi onboard
Premium coffee machine
Hotel-quality linens & bedding
Outdoor oriental ambient lighting with dimming options
LED mood lighting
Crew
Captain: Marvin Schrickel
Captain
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Gallery
