Visited King of Diamonds at the Poros yacht show. She had a full refit in 2024 and feels fresh throughout — she’s basically good as new. The layout is great for families, especially with the bunk cabin for kids. There's also flexibility with the crew setup: 2 crew for 10 guests, or go with 3 crew for 8 guests if you want full meal service onboard.
She’s got loads of sunbathing space, including a huge bow area with optional full sun cover. Bonus: the crew loves fishing, and if you're lucky, you’ll be eating fresh tuna sashimi by sunset. Great setup, easygoing feel, and ideal for relaxed family charters.
KING OF DIAMONDS Yacht Description
Flybridge, not optional. KING OF DIAMONDS is a 56-foot Lagoon sailing catamaran (built 2016, refit 2024) that leans hard into usable outdoor space, with a flybridge set up for lounging, dining, and sun pads under a soft bimini.
Social spaces that work. A huge aft cockpit and open-plan main salon keep the group in one easy orbit, with steps down to the swim platform for quick dips and repeat swims. No complicated traffic patterns.
Five cabins, ten sleeps. She accommodates 10 guests in five en-suite suites: four queen cabins plus one twin bunk cabin. The two aft cabins have direct access from the cockpit. Handy.
Water time is covered. You have two kayaks, two paddleboards, floating mats, snorkeling gear for 10, and two sea scooters for stretching out the swim sessions, plus air conditioning, Wi‑Fi, a TV saloon, indoor audio, and a BBQ for the off-water hours.
Accommodation
4 Double Cabins with Queen size beds (1.60m x 2.05m)1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
What is the cabin arrangement of KING OF DIAMONDS?
- 4 VIP cabins
- 1 Twin cabin
KING OF DIAMONDS
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Weekly price: €16,500 - €22,000
Low Season | High Season
- Length: 56'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2016
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like KING OF DIAMONDS, the expected APA is 20% to 35% of the charter price (€3,300 - €5,775), making the charter cost €19,800 to €22,275. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
KING OF DIAMONDS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 33,000EUR to 44,000EUR | 6,600EUR to 13,200EUR | 3,960EUR to 5,280EUR | 43,560EUR to 62,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 16,500EUR to 22,000EUR | 3,300EUR to 6,600EUR | 1,980EUR to 2,640EUR | 21,780EUR to 31,240EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,250EUR to 11,000EUR | 1,650EUR to 3,300EUR | 990EUR to 1,320EUR | 10,890EUR to 15,620EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500EUR / 6 * 3 days = 8,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR16,500
High season rate: EUR22,000
2026 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.2026 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler
Crew
Captain
Chef/Deckhand
Captain: George Maleas
Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
Reviews
