Elevator Summary
This imposing Lagoon 560 S2, aptly named KING OF DIAMONDS, represents the epitome of comfort and opulent yachting in Greece. Built in 2016 and recently refitted in 2024, the yacht spans an impressive length of 56' with a beam of 31'. Offering lavish accommodation for up to 10 guests in its sophisticated layout of five cabins, it seamlessly combines modern amenities and elegant style, providing an idyllic yachting experience. Her pristine decks, accentuated by a substantial flybridge, allow guests to bask in the Mediterranean sun, reveling in panoramic sea views.
Accommodation
Accommodating a total of 10 guests, KING OF DIAMONDS boasts 5 cabins: four with plush queen-sized beds measuring 63" x 81" and one twin cabin with upper and lower bunk beds measuring 35" x 79". Each cabin is fully equipped with en-suite facilities, ensuring privacy and convenience for all on board.
Room Type | Quantity | Bed Size | En-suite |
---|---|---|---|
Queen Cabins | 4 | 63" x 81" | Yes |
Twin Cabin | 1 | 35" x 79" | Yes |
Toys
- 2 x Sea Scooters
- Life jackets for infants
Amenities
Feel right at home with an array of premium amenities enveloping you in unparalleled luxury onboard KING OF DIAMONDS. Relax in timeless comfort in the salon featuring a TV and stereo system, while the full-air conditioning system circulates crisp, cool air throughout every room. A refined barbecue setup allows for delightful al fresco dining.
Amenity | Details |
---|---|
Stereo System | Yes, equipped with Bluetooth |
TV | Yes, 40-inch LED |
Air Conditioning | Full, 60,000 BTU |
BBQ | Yes |
Onboard WiFi | Yes |
Crew
A distinguished captain and a skilled chef make up the dedicated two-person crew intended to enhance your sailing experience. Captain George Maleas, fluent in Greek, English, and conversational Italian, brings over 20 years of sailing across various seas to ensure a skilled navigation. The onboard Chef/Deckhand, Charalambos Katsianis, specializes in Mediterranean cuisine, focusing on fresh, local produce to deliver gastronomical delights.
Crew Profiles:
- Captain: George Maleas - Languages: Greek, English, Italian
- Chef/Deckhand: Charalambos Katsianis - Notable expertise in Greek and Mediterranean cuisine, Michelin-experienced.
Accommodation
4 Double Cabins with Queen size beds (1.60m x 2.05m)1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
What is the cabin arrangement of KING OF DIAMONDS?
- 4 VIP cabins
- 1 Twin cabin
Related Videos
KING OF DIAMONDS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 33,000€ to 44,000€ | 6,600€ to 13,200€ | 3,960€ to 5,280€ | 43,560€ to 62,480€ | Discounts outside the main season are common. | |
7 day charter | 16,500€ to 22,000€ | 3,300€ to 6,600€ | 1,980€ to 2,640€ | 21,780€ to 31,240€ | Standard charter rate, base for all calculations. | |
3 day charter | 8,250€ to 11,000€ | 1,650€ to 3,300€ | 990€ to 1,320€ | 10,890€ to 15,620€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500€ / 6 * 3 days = 8,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €16,500
High season rate: €22,000
2024 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:002024 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler
Crew Information
Captain: George Maleas
Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, easy going personality and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)