Visited King of Diamonds at the Poros yacht show. She had a full refit in 2024 and feels fresh throughout — she’s basically good as new. The layout is great for families, especially with the bunk cabin for kids. There's also flexibility with the crew setup: 2 crew for 10 guests, or go with 3 crew for 8 guests if you want full meal service onboard.
She’s got loads of sunbathing space, including a huge bow area with optional full sun cover. Bonus: the crew loves fishing, and if you're lucky, you’ll be eating fresh tuna sashimi by sunset. Great setup, easygoing feel, and ideal for relaxed family charters.
KING OF DIAMONDS Yacht Description
KING OF DIAMONDS is a Lagoon 560 S2 model built in 2016 and refitted in 2024! She offers five cabins exclusively for the guests and is equipped with all the amenities of a 5-star floating hotel! Huge living space, large flybridge area to relax while sailing and unique forward lounge area to chill as you explore the Greek seas.
Accommodation
4 Double Cabins with Queen size beds (1.60m x 2.05m)1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
What is the cabin arrangement of KING OF DIAMONDS?
- 4 VIP cabins
- 1 Twin cabin
KING OF DIAMONDS
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Weekly price: €16,500 - €22,000
Low Season | High Season
- Length: 56'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2016
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like KING OF DIAMONDS, the expected APA is 20% to 35% of the charter price (€3,300 - €5,775), making the charter cost €19,800 to €22,275. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
KING OF DIAMONDS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 33,000EUR to 44,000EUR | 6,600EUR to 13,200EUR | 3,960EUR to 5,280EUR | 43,560EUR to 62,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 16,500EUR to 22,000EUR | 3,300EUR to 6,600EUR | 1,980EUR to 2,640EUR | 21,780EUR to 31,240EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,250EUR to 11,000EUR | 1,650EUR to 3,300EUR | 990EUR to 1,320EUR | 10,890EUR to 15,620EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500EUR / 6 * 3 days = 8,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR16,500
High season rate: EUR22,000
2026 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.2026 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Floating mats | Floating mats for relaxing on the water. |
| Kayaks | 2 kayaks for paddling. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Snorkeling gear | 10 sets of snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Baby life jackets | Baby life jackets for children. |
Other Entertainment
TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler
Crew
Captain
Chef/Deckhand
Captain: George Maleas
Brings over 20 years of sailing experience across Greece, Turkey, Croatia, and France to keep route choices and timing practical. His background on both private and charter sail and power boats supports calm decision-making when conditions change.
- Greek nationality
- Born in 1980
- Over 20 years sailing
- Languages: Greek (mother tongue), English (fluent), Italian (moderate)
Focuses on fresh Mediterranean cooking using local products, keeping meals well-matched to full days on the water. His deckhand role also supports smooth water time and transitions between activities.
- Greek nationality; born in 1983 in Athens, Greece
- Studied culinary arts at Chef D' Oeuvre; graduated 2008
- Cold Cuisine Chef at Restaurant Vardis (Pentelikon Hotel) when the team earned a Gold Cap Greek Cuisine and a Michelin Star
- Previously Sous Chef onboard the Maltese Falcon
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