Visited King of Diamonds at the Poros yacht show. She had a full refit in 2024 and feels fresh throughout — she’s basically good as new. The layout is great for families, especially with the bunk cabin for kids. There's also flexibility with the crew setup: 2 crew for 10 guests, or go with 3 crew for 8 guests if you want full meal service onboard.
She’s got loads of sunbathing space, including a huge bow area with optional full sun cover. Bonus: the crew loves fishing, and if you're lucky, you’ll be eating fresh tuna sashimi by sunset. Great setup, easygoing feel, and ideal for relaxed family charters.
KING OF DIAMONDS Yacht Description
-
Flybridge with dining, lounge & sun pads:
Extra al fresco space perfect for cocktails, sunbathing, and shared relaxation above the water. -
Water toys including kayaks, paddleboards & floating mats:
Wide variety of fun gear for water play, exploring, and family time on the sea. -
Two premium Sea Scooters for underwater fun:
Guests can enjoy easy underwater exploration, enhancing snorkeling and water sport adventures.
KING OF DIAMONDS is a Lagoon 560 S2 model built in 2016 and refitted in 2024! She offers five cabins exclusively for the guests and is equipped with all the amenities of a 5-star floating hotel! Huge living space, large flybridge area to relax while sailing and unique forward lounge area to chill as you explore the Greek seas.
Advertised by DMA Yachting, the breathtaking charter yacht KING OF DIAMONDS is a 56 ft sailing catamaran. The most appealing features of KING OF DIAMONDS are her well-chosen interiors and culinary experience. KING OF DIAMONDS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2016. A well-done refit was completed in 2024. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.
KING OF DIAMONDS is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Engines: 2 x 110HP Yanmar / Generator: ONAN GENSET 19 KVA engines and a generator.
Accommodation
4 Double Cabins with Queen size beds (1.60m x 2.05m)1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
What is the cabin arrangement of KING OF DIAMONDS?
- 4 VIP cabins
- 1 Twin cabin
KING OF DIAMONDS
-
Weekly price: €16,500 - €22,000
Low Season | High Season
- Length: 56'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2016
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like KING OF DIAMONDS, the expected APA is 20% to 35% of the charter price (€3,300 - €5,775), making the charter cost €19,800 to €22,275. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
KING OF DIAMONDS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 33,000EUR to 44,000EUR | 6,600EUR to 13,200EUR | 3,960EUR to 5,280EUR | 43,560EUR to 62,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 16,500EUR to 22,000EUR | 3,300EUR to 6,600EUR | 1,980EUR to 2,640EUR | 21,780EUR to 31,240EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,250EUR to 11,000EUR | 1,650EUR to 3,300EUR | 990EUR to 1,320EUR | 10,890EUR to 15,620EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500EUR / 6 * 3 days = 8,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR16,500
High season rate: EUR22,000
2025 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.2025 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Dinghy | 1 Novurania 4.00m tender with 40 hp outboard. |
| Floating mats | Multiple floating mats available for relaxing on the water. |
| Kayaks (2-pax) | 2 double kayaks. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Sea scooters | 2 handheld electric sea scooters for assisted underwater swimming. |
| Snorkeling gear | 10 sets of snorkeling gear. |
| Fishing gear | Basic fishing gear on board. |
| Baby life jackets | Baby-sized life jackets available for young children. |
Other Entertainment
TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler
Crew
Captain
Chef/Deckhand
Captain: George Maleas
George drives the boat like he’s known these coasts his whole life, sliding you into coves and harbors that feel hand‑picked just for you. He keeps the mood light, the schedule tight, and the whole trip runs clean and easy around you.
- Over 20 years of active sailing experience on both sail and power yachts.
- RYA professional with extensive charter work for operators including TUI (Moorings & Sunsail).
- Chartered in Greece, Turkey, Croatia, and France.
- Languages: Greek (native), English (fluent), Italian (moderate).
Babis sends out plates that lock straight onto where you are: fresh, sharp Mediterranean flavors built from local markets and timed to the rhythm of the day at sea. He keeps the service low‑noise and precise, so meals feel like the best part of the passage, not a pause in it.
- Graduate of Chef D’Oeuvre culinary school (Athens), class of 2008.
- Part of the team at Restaurant Vardis (Pentelikon Hotel) when it held a Michelin Star and Gold Cap Greek Cuisine award (2009).
- Former Sous Chef aboard the superyacht Maltese Falcon.
- Languages: Greek and English (fluent).
Reviews
