+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

full

KING OF DIAMONDS Yacht Charter

Your search results

KING OF DIAMONDS Yacht Description

'King of Diamonds' is a Lagoon 560 S2 model built in 2016 and refitted in 2024! She offers five cabins exclusively for the guests and is equipped with all the amenities of a 5-star floating hotel! Huge living space, large flybridge area to relax while sailing and unique forward lounge area to chill as you explore the Greek seas.

Introduced by DMA Yachting, the majestic charter yacht KING OF DIAMONDS is a 56 ft sailing catamaran. The highlights of KING OF DIAMONDS are her absolute comfort and alfresco dining areas. KING OF DIAMONDS spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2016. An elegant refit was delivered in 2024. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

KING OF DIAMONDS is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Engines: 2 x 110HP Yanmar / Generator: ONAN GENSET 19 KVA engines and a generator.

Accommodation

4 Double Cabins with Queen size beds (1.60m x 2.05m)
1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.

What is the cabin arrangement of KING OF DIAMONDS?

4 VIP cabins
1 Twin cabin

KING OF DIAMONDS

Weekly price:
€16,500 - €22,000

Low Season | High Season
Length: 56'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Lagoon
Consumption: 30 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2016
Refit: 2024

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like KING OF DIAMONDS, the expected APA is 20% to 35% of the charter price (€3,300 - €5,775), making the charter cost €19,800 to €22,275. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KING OF DIAMONDS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	33,000EUR to 44,000EUR	6,600EUR to 13,200EUR	3,960EUR to 5,280EUR	43,560EUR to 62,480EUR	Discounts outside the main season are common.
7 day charter	16,500EUR to 22,000EUR	3,300EUR to 6,600EUR	1,980EUR to 2,640EUR	21,780EUR to 31,240EUR	Standard charter rate, base for all calculations.
3 day charter	8,250EUR to 11,000EUR	1,650EUR to 3,300EUR	990EUR to 1,320EUR	10,890EUR to 15,620EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500EUR / 6 * 3 days = 8,250EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR16,500

High season rate: EUR22,000

2025 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.2025 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

KING OF DIAMONDS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: ONAN GENSET 19 KVA

Specifications

Tube:

Guests: 10

Maxspeed: 10

Draft: 1.50

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2016

Cabins: 5

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: ONAN GENSET 19 KVA

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: Greek

Homeport: Alimos Marina, Athens, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: European Insurance Services

Diving Yacht offers Rendezvous Diving only

Communication: Onboard laptop, printer, Wi-fi UNLIMITED

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtration System for Purified Water

Water Sports

Dinghy Size: Novurania 4.00m

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 40

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder: Hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 10

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler

Crew

Crew Information

Captain

Chef/Deckhand

Captain: George Maleas

Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).

Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)