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KENTAVROS II Yacht Description

The 78.8ft /23.98m motor yacht 'KENTAVROS II' was built in 2000 by Ferretti and totally refitted in 2018. She has 4 luxuriously appointed en-suite cabins and can accommodate up to 8 guests in total comfort. She provides 1 Master Cabin with queen size bed, 1 VIP Cabin with double bed and 2 Twin Cabins with 2 single beds that can be converted to doubles. She is an ideal yacht for family charters as she has a very accommodating and children friendly crew.

Accommodation

1 Master Cabin with Queen size bed (170cm x 200cm).
1 VIP Cabin with double bed (150cm x 200cm).
2 Twin cabins with 2 twin beds each (70cm x 195cm).
All cabins with en-suite facilities.

What is the cabin arrangement of KENTAVROS II?

  • 1 VIP cabin
  • 1 Double cabin
  • 2 Twin cabins

KENTAVROS II

  • Weekly price:
    €25,000 - €31,500

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ferretti
  • Consumption: 550 Litres/Hr
  • Cruising Speed: 27
  • Max. Speed: 38
  • Built Year: 2000
  • Refit: 2018

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like KENTAVROS II, the expected APA is 25% to 40% of the charter price (€6,250 - €10,000), making the charter cost €31,250 to €35,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KENTAVROS II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 50,000EUR to 63,000EUR 10,000EUR to 18,900EUR 6,000EUR to 7,560EUR 66,000EUR to 89,460EUR Discounts outside the main season are common.
7 day charter 25,000EUR to 31,500EUR 5,000EUR to 9,450EUR 3,000EUR to 3,780EUR 33,000EUR to 44,730EUR Standard charter rate, base for all calculations.
3 day charter 12,500EUR to 15,750EUR 2,500EUR to 4,725EUR 1,500EUR to 1,890EUR 16,500EUR to 22,365EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR31,500

2026 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€

DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL

DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.

The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.2026 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€

DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL

DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your on top.

The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.

KENTAVROS II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Generators: 1 x 27kw Onan & 1
Inverter: YES

Specifications

Tube:
Guests: 8
Maxspeed: 38
Draft: 3.03
Cruising Speed: 27
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Cabins: 4
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Generators: 1 x 27kw Onan & 1
Internet: Onboard WIFI
Cruising Speed: 27
Max Speed: 38

Layout

Layout of KENTAVROS II

More Specifications

Flag: GREEK
Homeport: Corfu, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1 x 3,60m Zodiac tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Bose hifi home theater in the main salon.
50" tv in main salon
45" tv in upper salon
45" tv in Master cabin
21" tv in VIP cabin

Crew

Crew of KENTAVROS II|Cook Cook

Crew of KENTAVROS II|Stewardess Stewardess

Crew of KENTAVROS II|Deckhand Deckhand

Captain: Efthimios Palamiotis

Uses Ionian-area experience to plan routes and keep days running on time. First-aid training and difficult-situation handling support calm, controlled operations onboard.

  • Greek nationality
  • Born in Corfu (1989)
  • Certified to operate motor yachts up to 24 meters; port police license (Corfu)
  • Languages: Greek (native), English (fluent)

Cook Giannis Mpoutos Brings a bakery and pastry background that helps keep breakfasts, snacks, and desserts consistent through the day. Yacht galley experience includes chef duties on an Azimut 86.

  • Greek nationality; born and raised in Salamina, Greece
  • Baking School program (1994) and Chef and Confectioner program (1994)
  • Food Safety Seminar by EFET (2007)
  • Chef on SUPERTOY Yacht (Azimut 86) in 2024

Stewardess Ioanna Vanaka Runs guest service with a hospitality background built over 15+ years across front-facing roles. Yacht experience includes Hostess-Steward duties aboard Mare Di Lusso Yacht.

  • Greek; 38 years old
  • 15+ years experience across hospitality, retail, and cultural organizations
  • Hostess-Steward aboard Mare Di Lusso Yacht
  • Languages: Greek (native), English (fluent)

Deckhand Konstantinos Moumouris Supports safe docking, anchoring, and day-to-day deck operations, drawing on experience across several yachts. Background includes time aboard KENTAVROS II and SUPER TOY.

  • Greek; native of Athens, Greece
  • Graduated from the Hellenic Coast Guard Captain program (24 meters)
  • Captain of SORENTO (Chris Craft 28)
  • Yacht roles on LION 464, KENTAVROS II (Ferretti 80), and SUPER TOY (Azimut 86s)

Menu

STARTERS



  • Selection of Greek dips - Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread. 

  • Bruschetta - Served with prosciutto and cream cheese or smoked salmon and cream cheese. 

  • Cold cuts Platter - Served with local cheese with honey & marmalade /chutney and Bread Sticks.


SALADS



  • Greek Salad - With feta cheese, cucumber, chopped onions, tomatoes and olive oil. 

  • Mixed Salad - Lettuce, rocket, spring onions, dill, cottage cheese, smoked salmon, shrimps and caviar.

  • Gardener's Salad - With fresh seasonal vegetables.

  • Greek 'Dakos' - Speciality from the greek island of Crete. Served with fresh chopped tomatoes and feta, topped with cappers, oregano and basil. 

  • Rocket Salad - Mixed with baby spinach, avocado ,nuts, Parmesan flakes, balsamic vinegar with honey sauce and olive oil.

  • Grilled vegetables - Daily Fresh from the market.


MAIN



  • Pastitsio - A deep layer of tubular pasta, a delicious, aromatic beef ragu and is topped off with a thick and velvety béchamel sauce.

  • Gemista or ''yemista'' (which in Greek means ‘filled with’) - A a traditional recipe for Greek stuffed
    tomatoes and/or other vegetables that are baked, until soft and nicely browned.

  • Lobster Spaghetti - An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe
    brings together garlic, chillies, parsley and a glug of olive oil.

  • Garlic Shrimps Spaghetti - Garlic shrimp tossed in a delectable and light dressing, served with golden pasta.

  • Giouvetsi - A traditional Greek meat and pasta casserole that you bake in the oven. It is traditionally made with
    veal, lamb or beef and the meat is cooked in a tomato broth with pasta.
    Traditionally, Orzo pasta is used, the one that looks a lot like rice.

  • Mousaka - Traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. 


DESSERTS



  • Galaktomboureko (semolina custard baked in filo)

  • Karidopita (Greek walnut cake)

  • Mosaiko (Chocolate dessert)

  • Yogourt (home made fruit compote or fresh fruits and honey)

Reviews

KENTAVROS II
Client Comments
08/06/2024-15/06/2024
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    KENTAVROS II

    Price Terms: Plus Expenses

    Price from €25,000/week

    High season €31,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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