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KENTAVROS II Yacht Description

  • Sea-Doo Spark Jet Ski:
    Exciting standup Jet Ski onboard—a rare find for motor yachts, great for guests’ water fun and exhilaration.
  • Seabob Seascooter:
    Premium electric Seabob for exploring underwater, perfect for families and adventurous couples in the warm Mediterranean waters.
  • Towable Tube & Adult Water Skis:
    Fun water toys for all skill levels to enjoy together, making family and group time thrilling and active.

First, the useful glitch: KENTAVROS II is an 80’ Ferretti with a Zuccon interior and a straight‑to‑business 27‑knot cruising speed. Translation: this is not a floating villa that crawls – it moves, comfortably, with proper Italian design under the hood.

Real upside for guests, not brochures: She sleeps 8 guests in 4 en-suite cabins (master, double, 2 twins), which is normal. What isn’t normal at this size is how much of the boat is actually usable: a bright, practical main salon, proper dining area and big lounging zones that don’t feel like an afterthought bolted onto a planing hull.

Why pick KENTAVROS II instead of the next 80-footer in your tab bar: because the “fun per metre” ratio is high. You get a Sea‑Doo Spark Jet-Ski, towables, water-skis, snorkelling gear and a tender that actually moves people, not just luggage. Add full air‑conditioning, Wi‑Fi and a serious Bose/TV setup and you’ve effectively covered teenagers, work calls and movie nights in one hull.

Service is the other quiet feature: a 4‑person Greek crew on an 8‑guest yacht is a good number. Captain focused on safe, fast passages, a chef with a pastry background and a hospitality‑trained stewardess means the experience skews restaurant‑level, not “nice try, summer job.” This is a smart choice if you want a proven, refitted Ferretti that’s fast, efficient and set up for actually using the water, not just looking at it.

Accommodation

1 Master Cabin with Queen size bed (170cm x 200cm).
1 VIP Cabin with double bed (150cm x 200cm).
2 Twin cabins with 2 twin beds each (70cm x 195cm).
All cabins with en-suite facilities.

What is the cabin arrangement of KENTAVROS II?

KENTAVROS II sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Queen size bed (170cm x 200cm) En-suite bathroom Full AC
VIP Cabin Double bed (150cm x 200cm) En-suite bathroom Full AC
Twin Cabin 1 2 x twin beds (70cm x 195cm each) En-suite bathroom Full AC
Twin Cabin 2 2 x twin beds (70cm x 195cm each) En-suite bathroom Full AC

KENTAVROS II

  • Weekly price:
    €25,000 - €31,500

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ferretti
  • Consumption: 550 Litres/Hr
  • Cruising Speed: 27
  • Max. Speed: 38
  • Built Year: 2000
  • Refit: 2018

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like KENTAVROS II, the expected APA is 25% to 40% of the charter price (€6,250 - €10,000), making the charter cost €31,250 to €35,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KENTAVROS II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 50,000EUR to 63,000EUR 10,000EUR to 18,900EUR 6,000EUR to 7,560EUR 66,000EUR to 89,460EUR Discounts outside the main season are common.
7 day charter 25,000EUR to 31,500EUR 5,000EUR to 9,450EUR 3,000EUR to 3,780EUR 33,000EUR to 44,730EUR Standard charter rate, base for all calculations.
3 day charter 12,500EUR to 15,750EUR 2,500EUR to 4,725EUR 1,500EUR to 1,890EUR 16,500EUR to 22,365EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR31,500

2026 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€

DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL

DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.

The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.2026 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€

DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL

DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your on top.

The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.

KENTAVROS II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Generators: 1 x 27kw Onan & 1
Inverter: YES

Specifications

Tube:
Guests: 8
Maxspeed: 38
Draft: 3.03
Cruising Speed: 27
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Cabins: 4
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Generators: 1 x 27kw Onan & 1
Internet: Onboard WIFI
Cruising Speed: 27
Max Speed: 38

Layout

Layout of KENTAVROS II

More Specifications

Flag: GREEK
Homeport: Corfu, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Zodiac tender 1 x 3.6m / 11'10" Zodiac tender powered by a 60 hp outboard engine.
Jet-Ski 1 x Sea-Doo Spark Jet-Ski for powered rides on the water.
Water skis Water skis for guests.
Towable tube Tube for towing behind the tender.
Towable sofa Towable Toys More Sofa (3 person) for multi-guest tow rides.
Snorkeling equipment Snorkeling gear for guests.
Paddleboard Paddleboard(s) for stand-up paddling.
Seabob Seabob for powered swimming and gliding on or below the water surface.

Other Entertainment

Bose hifi home theater in the main salon.
50" tv in main salon
45" tv in upper salon
45" tv in Master cabin
21" tv in VIP cabin

Crew

Crew of KENTAVROS II|Cook Cook

Crew of KENTAVROS II|Stewardess Stewardess

Crew of KENTAVROS II|Deckhand Deckhand

Captain: Efthimios Palamiotis

Born and bred in Corfu, Efthimis runs the Ionian like home ground, sliding KENTAVROS II into tight coves and clean anchorages so your days feel smooth, safe, and dialed into the best spots. He keeps the mood relaxed but the operation sharp, so you can switch off without wondering who’s in charge.

  • Born 1989, Corfu, Greece
  • Certified to operate motor yachts up to 24m; licensed by Corfu port police
  • Professional experience with Cavos Seaside Watersports
  • First-aid certified and trained in emergency handling

Giannis brings bakery precision and pastry discipline to the galley, turning local Greek produce into tight, honest plates that hit the table hot and on time. He cooks like someone who has fed real crowds for years—no drama, just clean flavor and plenty of it.

  • Born and raised in Salamina, Greece
  • Graduated Technical High School (1987) and Data Line School
  • Completed Baking School and Chef & Confectioner program (School of Pastry, 1994)
  • Owned and operated bakery/pastry business from 2007 to 2023; Chef on M/Y SUPERTOY (Azimut 86) in 2024

Ioanna runs the interior with retail-hardened focus and museum-level care, reading the guests fast and keeping cabins, tables, and details locked in without breaking the calm. She turns service into a quiet system, so you just see results, not the work.

  • Over 15 years’ experience across hospitality, retail, and cultural organizations
  • Hostess–Steward aboard Mare Di Lusso Yacht prior to KENTAVROS II
  • Former Assistant Manager / Head Cashier at Inditex – Massimo Dutti
  • Background as Conservator of Antiquities & Works of Art and teaching laboratory procedures

Konstantinos keeps the decks tight and the toys ready, moving guests on and off the water with the kind of steady hands that make you feel safe even when the Jet-Ski wakes are stacked. He brings an easy Athens charm but runs lines and safety like it’s non‑negotiable.

  • Native of Athens, Greece
  • Graduate of Hellenic Coast Guard Captain program (24m)
  • Previous Captain of M/Y SORENTO (Chris Craft 28)
  • Deck/crew experience on LION 464, KENTAVROS II (Ferretti 80), and SUPER TOY (Azimut 86s)

Menu

No specific breakfast items provided in the menu.

STARTERS

  • Selection of Greek dips - Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread.
  • Bruschetta - Served with prosciutto and cream cheese or smoked salmon and cream cheese.
  • Cold cuts Platter - Served with local cheese with honey & marmalade /chutney and Bread Sticks.

SALADS

  • Greek Salad - With feta cheese, cucumber, chopped onions, tomatoes and olive oil.
  • Mixed Salad - Lettuce, rocket, spring onions, dill, cottage cheese, smoked salmon, shrimps and caviar.
  • Gardener's Salad - With fresh seasonal vegetables.
  • Greek 'Dakos' - Speciality from the greek island of Crete. Served with fresh chopped tomatoes and feta, topped with cappers, oregano and basil.
  • Rocket Salad - Mixed with baby spinach, avocado, nuts, Parmesan flakes, balsamic vinegar with honey sauce and olive oil.
  • Grilled vegetables - Daily Fresh from the market.

MAIN

  • Pastitsio - A deep layer of tubular pasta, a delicious, aromatic beef ragu and is topped off with a thick and velvety béchamel sauce.
  • Gemista or ''yemista'' (which in Greek means ‘filled with’) - A traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned.
  • Lobster Spaghetti - An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe brings together garlic, chillies, parsley and a glug of olive oil.
  • Garlic Shrimps Spaghetti - Garlic shrimp tossed in a delectable and light dressing, served with golden pasta.
  • Giouvetsi - A traditional Greek meat and pasta casserole that you bake in the oven. It is traditionally made with veal, lamb or beef and the meat is cooked in a tomato broth with pasta. Traditionally, Orzo pasta is used, the one that looks a lot like rice.
  • Mousaka - Traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce.

  • Galaktomboureko (semolina custard baked in filo)
  • Karidopita (Greek walnut cake)
  • Mosaiko (Chocolate dessert)
  • Yogourt (home made fruit compote or fresh fruits and honey)

Chef Giannis Mpoutos blends traditional Greek flavors with contemporary techniques for authentic, refined cuisine.

Reviews

KENTAVROS II
Client Comments
08/06/2024-15/06/2024
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    KENTAVROS II

    Price Terms: Plus Expenses

    Price from €25,000/week

    High season €31,500/week

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