+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

full

View Full Gallery

KENTAVROS II Yacht Charter

Your search results

KENTAVROS II Yacht Description

The 78.8ft /23.98m motor yacht 'KENTAVROS II' was built in 2000 by Ferretti and totally refitted in 2018. She has 4 luxuriously appointed en-suite cabins and can accommodate up to 8 guests in total comfort. She provides 1 Master Cabin with queen size bed, 1 VIP Cabin with double bed and 2 Twin Cabins with 2 single beds that can be converted to doubles. She is an ideal yacht for family charters as she has a very accommodating and children friendly crew.

Advertised by DMA Yachting, the majestic charter yacht KENTAVROS II is a 78 ft motor yacht featuring a jetski. The most attractive features of KENTAVROS II are her most appealing features and culinary experience. KENTAVROS II spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Ferretti in 2000. A comprehensive refit was completed in 2018. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

KENTAVROS II is classified as a superyacht. The key part of the boat -roomy aft deck, is right next to the attractive and sleek main salon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options.

4 comfortable cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 200 Litres/Day engines and a generator.

Accommodation

1 Master Cabin with Queen size bed (170cm x 200cm).
1 VIP Cabin with double bed (150cm x 200cm).
2 Twin cabins with 2 twin beds each (70cm x 195cm).
All cabins with en-suite facilities.

What is the cabin arrangement of KENTAVROS II?

1 VIP cabin
1 Double cabin
2 Twin cabins

KENTAVROS II

Weekly price:
€25,000 - €31,500

Low Season | High Season
Length: 78'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Ferretti
Consumption: 550 Litres/Hr
Cruising Speed: 27
Max. Speed: 38
Built Year: 2000
Refit: 2018

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like KENTAVROS II, the expected APA is 25% to 40% of the charter price (€6,250 - €10,000), making the charter cost €31,250 to €35,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KENTAVROS II Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	50,000EUR to 63,000EUR	10,000EUR to 18,900EUR	6,000EUR to 7,560EUR	66,000EUR to 89,460EUR	Discounts outside the main season are common.
7 day charter	25,000EUR to 31,500EUR	5,000EUR to 9,450EUR	3,000EUR to 3,780EUR	33,000EUR to 44,730EUR	Standard charter rate, base for all calculations.
3 day charter	12,500EUR to 15,750EUR	2,500EUR to 4,725EUR	1,500EUR to 1,890EUR	16,500EUR to 22,365EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR31,500

2026 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€

DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL

DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.

The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.2026 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€

DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL

DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your on top.

The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.

KENTAVROS II Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: Generators: 1 x 27kw Onan & 1

Inverter: YES

Specifications

Tube:

Guests: 8

Maxspeed: 38

Draft: 3.03

Cruising Speed: 27

Helipad: No

Ac: Full

Ac Night: No

Built: 2000

Cabins: 4

King:

Queen: 1

Double: 1

Single:

Twin: 2

Pullman:

Showers: 4

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: Generators: 1 x 27kw Onan & 1

Internet: Onboard WIFI

Cruising Speed: 27

Max Speed: 38

Layout

More Specifications

Flag: GREEK

Homeport: Corfu, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 1 x 3,60m Zodiac tender

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

Bose hifi home theater in the main salon.
50" tv in main salon
45" tv in upper salon
45" tv in Master cabin
21" tv in VIP cabin

Crew

Cook

Stewardess

Deckhand

Captain: Efthimios Palamiotis

Captain Efthimis runs the boat like a tight, easy machine, using his deep Ionian know‑how to slide you into the best anchorages while keeping everything calm and under control. He reads weather, water, and people fast, so your days stay smooth and your nights stay quiet.

Born 1989, Corfu, Greece.
Licensed to operate motor yachts up to 24 meters; holds Corfu Port Police license.
Former team member at Cavos Seaside Watersports.
Certified in first aid and trained for emergency response.

Giannis runs the galley like a seasoned bakery at dawn, dropping out precise Greek comfort dishes and refined pastries that keep the day fueled and the table quiet. He brings decades of hands‑on food craft to the yacht, so every meal lands confident and clean.

Graduated Technical High School (1987) and Data Line School.
Completed Baking School (1994) and Chef & Confectioner program, School of Pastry (1994).
Owner of bakery and pastry business, 2007–2023; previously worked in family bakery until 2006.
Chef on SUPERTOY Yacht (Azimut 86) in 2024; completed EFET Food Safety Seminar (2007).

Ioanna runs the interior with sharp retail reflexes and museum‑grade care, spotting what you need before you say it and keeping the yacht set up like a private gallery you happen to live in. Service is fast, exact, and quiet, so you barely notice the work behind the ease.

Over 15 years of experience in hospitality, retail, and cultural organizations.
Hostess–Steward aboard Mare Di Lusso yacht, focusing on guest service and detail.
Former Assistant Manager / Head Cashier at Inditex – Massimo Dutti.
Professional background as Conservator of Antiquities & Works of Art and as a Teacher of lab procedures.

Konstantinos keeps the deck tight and the toys moving, handling lines and tenders so you feel the power of the yacht without ever feeling exposed. He’s the steady presence on the rail, turning every swim stop and Jet Ski run into something that feels safe but never tame.

Graduate of the Hellenic Coast Guard Captain program (24 meters).
Former Captain of “SORENTO” (Chris Craft 28).
Deckhand on multiple luxury yachts including “LION 464,” “KENTAVROS II” (Ferretti 80), and “SUPER TOY” (Azimut 86s).
Native of Athens, Greece; hobbies include swimming and automotive interests.

Greek Salad - With feta cheese, cucumber, chopped onions, tomatoes and olive oil.
Mixed Salad - Lettuce, rocket, spring onions, dill, cottage cheese, smoked salmon, shrimps and caviar.
Gardener's Salad - With fresh seasonal vegetables.
Greek 'Dakos' - Speciality from the greek island of Crete. Served with fresh chopped tomatoes and feta, topped with cappers, oregano and basil.
Rocket Salad - Mixed with baby spinach, avocado, nuts, Parmesan flakes, balsamic vinegar with honey sauce and olive oil.
Grilled vegetables - Daily Fresh from the market.

MAIN

Pastitsio - A deep layer of tubular pasta, a delicious, aromatic beef ragu and is topped off with a thick and velvety béchamel sauce.
Gemista or ''yemista'' (which in Greek means ‘filled with’) - A traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned.
Lobster Spaghetti - An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe brings together garlic, chillies, parsley and a glug of olive oil.
Garlic Shrimps Spaghetti - Garlic shrimp tossed in a delectable and light dressing, served with golden pasta.
Giouvetsi - A traditional Greek meat and pasta casserole that you bake in the oven. It is traditionally made with veal, lamb or beef and the meat is cooked in a tomato broth with pasta. Traditionally, Orzo pasta is used, the one that looks a lot like rice.
Mousaka - Traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce.