Yacht Description
“A 51.2ft Fountaine Pajot from 2025.”
KEBISIKS yacht is a 51.2 ft long sailboat catamaran and spends the summer in greece. It was built by Fountaine Pajot in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.
Broker Review
Onboard visit
A well-suited option for families or a small group of friends — an intimate, easygoing scale of around eight guests, without sacrificing comfort.
Max Froelicher
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Specifications
- Length overall
- 51.2ft / 15.6
- Beam
- 8.08m
- Draft
- 2.14m
- Builder
- Fountaine Pajot
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Fuel
- Cruising 10 Litres/Hr / Eco 10 Litres/Hr (Litres/Hr)
- Consumption
- 10 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €15,500 to €22,900 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- A/C
- Full
4 staterooms for 8 guests.
Cabin configuration: 4 Double Beds: not specified
- Nationality
- Greek
Name: Vasilis Karzis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Born in 1987 in Preveza, Greece, a town with a strong maritime heritage, Captain Vasilis Karzis has been connected to the sea from an early age. He trained in offshore sailing and racing in Volos, participating in multiple regattas, before pursuing a professional career at sea. With a technical education, strong seamanship, and extensive experience in yacht charters, Vasilis is a certified professional skipper known for his calm leadership, safety-first mindset, and excellent guest care. His background in professional sales and 16 years of Tae Kwon Do have shaped his communication skills, discipline, and ability to perform under pressure. Friendly and service-oriented, Vasilis creates relaxed and enjoyable onboard experiences. He is also a trained Swedish massage therapist, enjoys fishing, and loves cooking fresh seafood for his guests. Vasilis speaks English.
Name: Tatijana-Ivana Szewczuk
Nationality: South African & Polish
Position: Stewardess
Position details: Stewardess
Languages: Not specified
Description: Tatijana was born in 1998. She is an energetic and highly experienced hospitality professional with over seven years of experience across yachting, marine operations, events, and guest services. She brings a warm, polished, and guest-focused approach onboard, maintaining high standards of service, comfort, and organization throughout every charter. With extensive experience as a stewardess and sole stewardess on both sailing and motor yachts, she excels in housekeeping, table service, provisioning, menu planning, and guest interaction. Calm under pressure and highly adaptable, Tatijana works seamlessly with the crew while delivering personalized and memorable guest experiences. Certified in yacht service, diving, and yoga instruction, she adds unique value through wellness offerings and her natural ability to communicate with guests. Her background in event management and operations further enhances her attention to detail and service excellence. She speaks English, Afrikaans, and basic Spanish.
Name: Vangelis Mpakas
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Vangelis was born in Thessaloniki in 1986 and holds a diploma in culinary arts. He started his career in 2008 and since then he is working as a chef in various luxury restaurants and hotels around Greece such as the Roof Garden of Electra Metropolis Hotel, Chefi restaurant, Alo restaurant and others. He has gained great experience working next to famous Greek chefs and of course by participating at the Games of Chefs TV show where he was at the team of the awarded with 2 Michelin stars Chef Angelos Landos. Over a decade he is a head chef preparing the a la carte menus of restaurants and also he is offering his services as a private chef for VIPs. Vangelis has knowledge of international Cuisines however his great passion is the Mediterranean and especially the Greek modern gastronomy. He is excellent in combining local Greek products with foreign cuisines creating delicious fusion dishes. Vangelis is a perfectionist and pays great attention to detail. He loves preparing himself everything he serves; from fresh homemade bread to sauces and heavenly desserts. Vangeliss speaks English and he enjoys cycling, traveling and has his own radio show.
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