IZANAMI Yacht Description
PLEASE NOTE the photos shown are factory photos
IZANAMI - 伊邪那美
The muse of hospitality
Izanami, meaning "she who invites". Inspired by the Japanese mythology, is a creator deity of both creation and death, a bridge between ocean and land.
Reflecting our core value of hospitality.
Represented by DMA Yachting, the majestic charter yacht IZANAMI is a 56 ft sailboat. IZANAMI spends the summer and winter season in Greece. She was constructed by the ship builder Beneteau in 2022. The spacious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
IZANAMI is classified primarily as a sailboat.
The sailboat features Yanmar 110HP (turbo diesel, with straight shaft and Flexofold folding propeller) Generator: Fischer Panda 12.000x, Maximum Output: 12 kVA, Continuous Output: 10.8 kVA engines and a generator.
Accommodation
S/Y Izanami accommodates up to 6 guests in 3 spacious and modern cabins.Dimensions
Master cabins: 2.00m x 1.60m
Aft cabins: 2.04m x 1.40m
Square meters
Master cabins: 12m^2 with the WC and the shower
Aft cabins: 6m^2 and 1-2m^2 for the shower
The master cabin offers a double bed, en-suite bathroom and seperate en-suite shower. The 2 double cabins on the stern port and starboard side offer en-suite bathrooms.
Bright and large living area along with a spacious galley.
All cabins with en-suite facilities and A/C.
What is the cabin arrangement of IZANAMI?
- 3 VIP cabins
IZANAMI

-
Weekly price: €11,900 - €14,900
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Beneteau
- Consumption: 7 Litres/Hr
- Built Year: 2022

IZANAMI Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 23,800€ to 29,800€ | 4,760€ to 8,940€ | 2,856€ to 3,576€ | 31,416€ to 42,316€ | Discounts outside the main season are common. | |
7 day charter | 11,900€ to 14,900€ | 2,380€ to 4,470€ | 1,428€ to 1,788€ | 15,708€ to 21,158€ | Standard charter rate, base for all calculations. | |
3 day charter | 5,950€ to 7,450€ | 1,190€ to 2,235€ | 714€ to 894€ | 7,854€ to 10,579€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 11,900€ / 6 * 3 days = 5,950€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €11,900
High season rate: €14,900
RATES 2023
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
RATES 2023
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Underwater Lights
Mast Lights
Gennaker (North Sails, Helix)
Hairdryers
Barbeque equipment for bbq on the beach only.
Beach towels
Amenities: Olive oil soap, shampoo, shower gel and body moisturizer by Apivita
Espresso, Nespresso machine.
Dishwasher
Crew Information
Captain: Filippos Zariopis / Lorenzo Kapotas
CAPTAIN: Filippos Zariopis (On board: 10/04-06/05 and 09/07-03/09)
A sailing enthusiast since 2008. He has sailed more than 10.000 nautical miles around the Greek Archipelago, North Italian coast and the North Sea. A passion that started as a hobby and evolved to a way of living. He has been working actively as a professional Skipper in Greece for the past 5 years on private and charter sailing yachts. His portfolio ranges from relaxed family cruises to extreme sailing courses for sailing enthusiasts.
A well-rounded sailor with masterful social skills. Has an extensive experience both in racing and in catering for the most demanding guest requests. Always with a smile and with respect to the environment, maritime traditions and ethos
In his spare time he loves to travel and experience other cultures. He can adapt easily to culturally diverse environments and always seeks for adventures and unique experiences. A “thalassophile” since early childhood he enjoys spearfishing, diving and water sports.
Last but not least a mountaineer and nature lover. Keen on climbing, hiking and long off-road trips.
Qualifications
• Greek Offshore Sailing License. Olympiakos S.F.P Sailing Department (2008)
• RYA Yachtmaster Offshore (2021)
• RYA Powerboat Level 2 (2016)
• Lifeguard & Emergency First Response CerOficate (2015)
• EFR-Primary Care (CPR) & Sec Care (1st aid) (2021)
Captain: Lorenzo Kapotas (On Board: 07/05-08/07 & 03/09-end of season)
Lorenzo has been sailing since he was 1 year old when his father bought his first 12-meter sailing yacht. During his university years, he worked as a skipper for a couple of months every season, an activity that taught him to perform well in his job and in life in general. In the past fifteen years, he has accumulated many sea miles all around the Greek seas, with some excursions in Italy as well. By working on sailing yachts of different sizes and types, from small clippers to large catamarans, he was able to expand his yachting knowledge tremendously as well as his ability to adapt easily to new situations, new clients and guest preferences to make the sailing experience unique for everyone stepping on board. Lorenzo has an easy-going personality, and always aims to teach his guests the basics of sailing, so they can develop an interest in this amazing way of life. He is fascinated also by the ancient and nautical history of Greece which he is always happy to share with anyone interested. As a plus, Lorenzo is also a certified scuba diver and practices free diving, so he is available to show tips and tricks to diving guests. Lorenzo's mother tongues are Italian and Greek and he speaks also English.
Qualifications
• Greek Offshore Sailing License
• Italian power vessel operation License
HOSTESS: Eva Kalamera
For the past 5 years, Eva has served as both hostess and cook. In addition, she is able to provide a high level of service even in stressful situations.
She is in charge of the crew's meals, as well as the vessel's provisioning, docking, lines, and anchor. She has worked as a hostess and cook with various businesses and booking agencies on various vessels, and she is knowledgeable about sailing. She has also experience with vessel preservation, repairs and working under the head of Psaros Shipyard in Perama.
Furthermore, she has great experience as a cocktail mixologist, which she will use to enhance your experience onboard.
- cyaID: 7745
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Sail
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7745/7745brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 56.00
- wpcf_beam: 16
- wpcf_draft: 8.2
- wpcf_toys: Highfield tender with 4 HP engine<br /> SUP<br /> Sea scooter<br /> Snorkeling gear<br /> Fishing gear
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet:
- wpcf_generator: Yes
- wpcf_engines: Yanmar 110HP (turbo diesel, with straight shaft and Flexofold folding propeller) Generator: Fischer Panda 12.000x, Maximum Output: 12 kVA, Continuous Output: 10.8 kVA
- wpcf_year: 2022
- wpcf_builder: Beneteau
- wpcf_accommodation: S/Y Izanami accommodates up to 6 guests in 3 spacious and modern cabins.<br /> Dimensions <br /> Master cabins: 2.00m x 1.60m <br /> Aft cabins: 2.04m x 1.40m<br /> <br /> Square meters<br /> Master cabins: 12m^2 with the WC and the shower <br /> Aft cabins: 6m^2 and 1-2m^2 for the shower<br /> <br /> The master cabin offers a double bed, en-suite bathroom and seperate en-suite shower. The 2 double cabins on the stern port and starboard side offer en-suite bathrooms.<br /> <br /> Bright and large living area along with a spacious galley. <br /> <br /> All cabins with en-suite facilities and A/C.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 11900
- mo_price: 11900
- wpcf_high_price: 14900
- wpcf_price_details: RATES 2023 July & August: EUR 14,900 June & September: EUR 13,100 All other months: EUR 11,900 Plus VAT of 12% and APA 25% Charters for less than a week are only available upon request and the weekly rate is divided by 6. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
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- wpcf_mainimg_description: IZANAMI - 伊邪那美 The muse of hospitality Izanami, meaning "she who invites". Inspired by the Japanese mythology, is a creator deity of both creation and death, a bridge between ocean and land. Reflecting our core value of hospitality.
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- wpcf_menu: <p><strong><u>Breakfast</u></strong></p> <p><strong>Pancake Towers<br /></strong>Pancakes made with Greek yogurt, zest from fruits, and honey instead of sugar, accompanied with either fresh cream cheese, strawberry jam, berries and mint, or praline and crushed cookies with banana slices on the side.</p> <p><strong>Salmon Toast Avocado<br /></strong>Whole wheat toasted bread, topped with avocado, lime, cottage cheese, poached eggs, and dill.</p> <p><strong>Scrambled Eggs and Toast<br /></strong>Scrambled eggs with smoked bacon cubes, sauteed mushrooms with cognac and fresh thyme, whole wheat bread, with a light arugula salad with vinegar cream and goat cheese on the side.</p> <p><strong>Vegetable Omelet<br /></strong>A fluffy omelet with various seasonal vegetables and local cheese as a topping and parsley.</p> <p><strong>Fruit Salad Shots <br /></strong>A colorful fruit salad layered with strain Greek Yogurt, honey, seasonal fruits, berries, peach or strawberry jam, and nuts.</p> <p><strong><u>Starters</u></strong></p> <p><strong>Shrimps Saganaki<br /></strong>Tender, juicy shrimp marinated with Ouzo, nestled in a fresh garlic-infused with basil tomato sauce, and topped with creamy, melted feta cheese and herbs.</p> <p><strong>Sauteed Oyster Mushrooms with Garlic<br /></strong>Oyster mushrooms with walnuts, sauteed with garlic butter, topped with parmesan flakes and parsley.</p> <p><strong>Grilled Vegetables<br /></strong>Grilled zucchini, eggplants, peppers, and mushrooms, drizzled with vinaigrette cream and lime drops.</p> <p><strong>Cheese Platter<br /></strong>A platter filled with local Greek cheeses, and other cheese varieties, accompanied by sesame breadsticks, olives, and tomato jam.</p> <p><strong>Charcuterie Platter<br /></strong>A plater with both local charcuteries and Italian with sundried tomatoes, olive paste and cheese breadsticks.</p> <p><strong><u>Salads</u></strong></p> <p><strong>Romaine Lettuce Salad with Smoked Salmon<br /></strong>Baby red and green Romaine lettuce, sprinkled with basil oil, mixed with tasty bell pepper strips, smoked salmon lightly cooked with lime, homemade shallot vinaigrette and herbs.</p> <p><strong>Caprese Salad<br /></strong>Fresh tomato carpaccio slices, topped with mozzarella for di latte, pesto sauce, yellow pepper, fresh basil leaves, and roasted pine nuts.</p> <p><strong>Greek Salad<br /></strong>The traditional tasty Greek Salad, with fresh tomatoes, cucumber, slices of red onion, olives, dried Greek oregano drizzles, and fresh basil leaves, topped with feta cheese and olive oil.</p> <p><strong>Mango Salad<br /></strong>Thin slices of mango marinated in homemade strawberry vinaigrette sauce, chia seeds, bell peppers, mint leaves, orange juice sprinkles, and mozzarella bites.</p> <p><strong>Beetroot Salad<br /></strong>A light and refreshing salad with beetroot, strained low-fat Greek yogurt, mint, walnuts, fresh onions, parsley, lime zest, and feta cheese bites.</p> <p><strong><u>Side Dishes </u></strong></p> <p><strong>Whole wheat bruschetta<br /></strong>Bruschetta with whole wheat bread slices, fresh baby tomatoes, garlic paste with basil, olive oil, topped with Greek gruyere cheese flakes, and basil leaves.</p> <p><strong>Tortilla Rolls<br /></strong>Whole wheat and carrot tortillas with either red and green lettuce, mozzarella bites, pesto sauce, pine nuts, and thinly sliced tomato cubes, or cream cheese, smoked salmon with herbs and lime drops, fresh onion, dill, and pepper.</p> <p><strong>Spinach Pie<br /></strong>Individual spinach pies, with sauteed baby spinach, leek, fresh onion, dill, and feta cheese, wrapped between Cypriot pie sheets.</p> <p><strong>Kayanas<br /></strong>A traditional Greek dish from Mani, made with fresh tomato sauce, slowly cooked, eggs, and oregano, with melted gruyere and feta cheese bites.</p> <p><strong>Vinegary Octopus<br /></strong>Slowly cook fresh octopus in vinegar and red wine sauce, with bay leaves and spices.</p> <p><strong>Ceviche Fresh Fish<br /></strong>Fresh local ceviche fish, with lime, herbs, and caviar brie drops on top.</p> <p><strong><u>Pasta</u></strong></p> <p><strong>Tagliatelle with Zucchini and Chicken <br /></strong>Tagliatelle with thin zucchini slices, sauteed with white wine, lemon sauce, dill, and juicy roasted chicken pieces.</p> <p><strong>Beetroot Pasta with Smoked Herring<br /></strong>Beetroot pasta with smoked herring sauteed with vodka, roasted pine seeds, white creamy sauce, and herbs.</p> <p><strong>Mushroom Linguini<br /></strong>Linguini with a mushroom variety, garlic butter, smoked bacon cubes with fresh rosemary, thyme, and roasted walnuts, topped with parmesan flakes and fresh parsley.</p> <p><strong>Lobster Linguini<br /></strong>Fresh lobster, accompanied with linguini in fresh tomato sauce.</p> <p><strong><u>Risotto</u></strong></p> <p><strong>Risotto with Vegetables<br /></strong>Risotto with carrot, zucchini, bell peppers, and eggplant neat cubes, white wine, lime zest, and dill</p> <p><strong>Risotto with Mushrooms<br /></strong>Risotto with a variety of mushrooms, garlic, and cognac</p> <p><strong><u>Main Courses</u></strong></p> <p><strong>Roasted Chicken with Lime and Herbs<br /></strong>Tender chicken breast in the oven, marinated with herbs, lime, and smoked paprika, sundried tomato flakes, and prosciutto slices.</p> <p><strong>Beef slices with Wine Sauce<br /></strong>Juicy beef slices cooked with fresh rosemary, thyme, garlic, and red wine sauce, accompanied with crispy accordion potatoes in the oven.</p> <p><strong>Bell Peppers and Beef<br /></strong>Sauteed bell peppers, with ginger, soya sauce, herbs, lime, sweet and sour sauce with juicy beef pieces, accompanied with Basmati rice.</p> <p><strong>Catch of the Day with Herbs<br /></strong>Fresh local fish with herbs and thinly sliced vegetables in the oven.</p> <p><strong>Salmon with Asparagus<br /></strong>Fresh salmon fillets in the oven with herbs, lime, ginger, and asparagus.</p> <p><strong><u>Desserts</u></strong></p> <p><strong>Baklava with Kaimaki Ice-Cream<br /></strong>The traditional dessert Baklavas, accompanied with Kaimaki ice-crew, strawberry jam, and mint.</p> <p><strong>Halvas and Fruit Platter<br /></strong>A platter with the traditional dessert Halvas, made with tahini, with nuts, and surrounded by fresh seasonal fruits.</p> <p><strong>Ice-Cream Revelry <br /></strong>A platter with various ice-cream flavors, such as salty caramel, dark chocolate, caramel and nuts, drizzled with cookie crumbles and caramelized apple pieces with cinnamon.</p> <p><strong>Cream Pies<br /></strong>Cream pies, also known as Bougatsa. Pastry filled with sweet white cream baked in the oven topped with icing sugar and cinnamon.</p> <p><strong>Fruit Platter<br /></strong>A platter filled with seasonal fresh fruits from the local islands, such as watermelon, melon, berries, and peaches.</p> <p> </p>
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- wpcf_other_entertainment: Underwater Lights <br /> Mast Lights<br /> Gennaker (North Sails, Helix)<br /> Hairdryers<br /> Barbeque equipment for bbq on the beach only. <br /> Beach towels<br /> Amenities: Olive oil soap, shampoo, shower gel and body moisturizer by Apivita<br /> Espresso, Nespresso machine. <br /> Dishwasher
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 7
- cruising_speed:
- max_speed:
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Dishwasher";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8380:"<p><strong><u>Breakfast</u></strong></p> <p><strong>Pancake Towers<br /></strong>Pancakes made with Greek yogurt, zest from fruits, and honey instead of sugar, accompanied with either fresh cream cheese, strawberry jam, berries and mint, or praline and crushed cookies with banana slices on the side.</p> <p><strong>Salmon Toast Avocado<br /></strong>Whole wheat toasted bread, topped with avocado, lime, cottage cheese, poached eggs, and dill.</p> <p><strong>Scrambled Eggs and Toast<br /></strong>Scrambled eggs with smoked bacon cubes, sauteed mushrooms with cognac and fresh thyme, whole wheat bread, with a light arugula salad with vinegar cream and goat cheese on the side.</p> <p><strong>Vegetable Omelet<br /></strong>A fluffy omelet with various seasonal vegetables and local cheese as a topping and parsley.</p> <p><strong>Fruit Salad Shots <br /></strong>A colorful fruit salad layered with strain Greek Yogurt, honey, seasonal fruits, berries, peach or strawberry jam, and nuts.</p> <p><strong><u>Starters</u></strong></p> <p><strong>Shrimps Saganaki<br /></strong>Tender, juicy shrimp marinated with Ouzo, nestled in a fresh garlic-infused with basil tomato sauce, and topped with creamy, melted feta cheese and herbs.</p> <p><strong>Sauteed Oyster Mushrooms with Garlic<br /></strong>Oyster mushrooms with walnuts, sauteed with garlic butter, topped with parmesan flakes and parsley.</p> <p><strong>Grilled Vegetables<br /></strong>Grilled zucchini, eggplants, peppers, and mushrooms, drizzled with vinaigrette cream and lime drops.</p> <p><strong>Cheese Platter<br /></strong>A platter filled with local Greek cheeses, and other cheese varieties, accompanied by sesame breadsticks, olives, and tomato jam.</p> <p><strong>Charcuterie Platter<br /></strong>A plater with both local charcuteries and Italian with sundried tomatoes, olive paste and cheese breadsticks.</p> <p><strong><u>Salads</u></strong></p> <p><strong>Romaine Lettuce Salad with Smoked Salmon<br /></strong>Baby red and green Romaine lettuce, sprinkled with basil oil, mixed with tasty bell pepper strips, smoked salmon lightly cooked with lime, homemade shallot vinaigrette and herbs.</p> <p><strong>Caprese Salad<br /></strong>Fresh tomato carpaccio slices, topped with mozzarella for di latte, pesto sauce, yellow pepper, fresh basil leaves, and roasted pine nuts.</p> <p><strong>Greek Salad<br /></strong>The traditional tasty Greek Salad, with fresh tomatoes, cucumber, slices of red onion, olives, dried Greek oregano drizzles, and fresh basil leaves, topped with feta cheese and olive oil.</p> <p><strong>Mango Salad<br /></strong>Thin slices of mango marinated in homemade strawberry vinaigrette sauce, chia seeds, bell peppers, mint leaves, orange juice sprinkles, and mozzarella bites.</p> <p><strong>Beetroot Salad<br /></strong>A light and refreshing salad with beetroot, strained low-fat Greek yogurt, mint, walnuts, fresh onions, parsley, lime zest, and feta cheese bites.</p> <p><strong><u>Side Dishes </u></strong></p> <p><strong>Whole wheat bruschetta<br /></strong>Bruschetta with whole wheat bread slices, fresh baby tomatoes, garlic paste with basil, olive oil, topped with Greek gruyere cheese flakes, and basil leaves.</p> <p><strong>Tortilla Rolls<br /></strong>Whole wheat and carrot tortillas with either red and green lettuce, mozzarella bites, pesto sauce, pine nuts, and thinly sliced tomato cubes, or cream cheese, smoked salmon with herbs and lime drops, fresh onion, dill, and pepper.</p> <p><strong>Spinach Pie<br /></strong>Individual spinach pies, with sauteed baby spinach, leek, fresh onion, dill, and feta cheese, wrapped between Cypriot pie sheets.</p> <p><strong>Kayanas<br /></strong>A traditional Greek dish from Mani, made with fresh tomato sauce, slowly cooked, eggs, and oregano, with melted gruyere and feta cheese bites.</p> <p><strong>Vinegary Octopus<br /></strong>Slowly cook fresh octopus in vinegar and red wine sauce, with bay leaves and spices.</p> <p><strong>Ceviche Fresh Fish<br /></strong>Fresh local ceviche fish, with lime, herbs, and caviar brie drops on top.</p> <p><strong><u>Pasta</u></strong></p> <p><strong>Tagliatelle with Zucchini and Chicken <br /></strong>Tagliatelle with thin zucchini slices, sauteed with white wine, lemon sauce, dill, and juicy roasted chicken pieces.</p> <p><strong>Beetroot Pasta with Smoked Herring<br /></strong>Beetroot pasta with smoked herring sauteed with vodka, roasted pine seeds, white creamy sauce, and herbs.</p> <p><strong>Mushroom Linguini<br /></strong>Linguini with a mushroom variety, garlic butter, smoked bacon cubes with fresh rosemary, thyme, and roasted walnuts, topped with parmesan flakes and fresh parsley.</p> <p><strong>Lobster Linguini<br /></strong>Fresh lobster, accompanied with linguini in fresh tomato sauce.</p> <p><strong><u>Risotto</u></strong></p> <p><strong>Risotto with Vegetables<br /></strong>Risotto with carrot, zucchini, bell peppers, and eggplant neat cubes, white wine, lime zest, and dill</p> <p><strong>Risotto with Mushrooms<br /></strong>Risotto with a variety of mushrooms, garlic, and cognac</p> <p><strong><u>Main Courses</u></strong></p> <p><strong>Roasted Chicken with Lime and Herbs<br /></strong>Tender chicken breast in the oven, marinated with herbs, lime, and smoked paprika, sundried tomato flakes, and prosciutto slices.</p> <p><strong>Beef slices with Wine Sauce<br /></strong>Juicy beef slices cooked with fresh rosemary, thyme, garlic, and red wine sauce, accompanied with crispy accordion potatoes in the oven.</p> <p><strong>Bell Peppers and Beef<br /></strong>Sauteed bell peppers, with ginger, soya sauce, herbs, lime, sweet and sour sauce with juicy beef pieces, accompanied with Basmati rice.</p> <p><strong>Catch of the Day with Herbs<br /></strong>Fresh local fish with herbs and thinly sliced vegetables in the oven.</p> <p><strong>Salmon with Asparagus<br /></strong>Fresh salmon fillets in the oven with herbs, lime, ginger, and asparagus.</p> <p><strong><u>Desserts</u></strong></p> <p><strong>Baklava with Kaimaki Ice-Cream<br /></strong>The traditional dessert Baklavas, accompanied with Kaimaki ice-crew, strawberry jam, and mint.</p> <p><strong>Halvas and Fruit Platter<br /></strong>A platter with the traditional dessert Halvas, made with tahini, with nuts, and surrounded by fresh seasonal fruits.</p> <p><strong>Ice-Cream Revelry <br /></strong>A platter with various ice-cream flavors, such as salty caramel, dark chocolate, caramel and nuts, drizzled with cookie crumbles and caramelized apple pieces with cinnamon.</p> <p><strong>Cream Pies<br /></strong>Cream pies, also known as Bougatsa. 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He has sailed more than 10.000 nautical miles around the Greek Archipelago, North Italian coast and the North Sea. A passion that started as a hobby and evolved to a way of living. He has been working actively as a professional Skipper in Greece for the past 5 years on private and charter sailing yachts. His portfolio ranges from relaxed family cruises to extreme sailing courses for sailing enthusiasts.<br /> A well-rounded sailor with masterful social skills. Has an extensive experience both in racing and in catering for the most demanding guest requests. Always with a smile and with respect to the environment, maritime traditions and ethos<br /> In his spare time he loves to travel and experience other cultures. He can adapt easily to culturally diverse environments and always seeks for adventures and unique experiences. A “thalassophile” since early childhood he enjoys spearfishing, diving and water sports.<br /> Last but not least a mountaineer and nature lover. Keen on climbing, hiking and long off-road trips.<br /> <br /> Qualifications<br /> • Greek Offshore Sailing License. Olympiakos S.F.P Sailing Department (2008) <br /> • RYA Yachtmaster Offshore (2021)<br /> • RYA Powerboat Level 2 (2016)<br /> • Lifeguard & Emergency First Response CerOficate (2015)<br /> • EFR-Primary Care (CPR) & Sec Care (1st aid) (2021)<br /> <br /> Captain: Lorenzo Kapotas (On Board: 07/05-08/07 & 03/09-end of season)<br /> <br /> Lorenzo has been sailing since he was 1 year old when his father bought his first 12-meter sailing yacht. During his university years, he worked as a skipper for a couple of months every season, an activity that taught him to perform well in his job and in life in general. In the past fifteen years, he has accumulated many sea miles all around the Greek seas, with some excursions in Italy as well. 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Lorenzo's mother tongues are Italian and Greek and he speaks also English. <br /> <br /> Qualifications<br /> • Greek Offshore Sailing License<br /> • Italian power vessel operation License<br /> <br /> HOSTESS: Eva Kalamera<br /> <br /> For the past 5 years, Eva has served as both hostess and cook. In addition, she is able to provide a high level of service even in stressful situations.<br /> She is in charge of the crew's meals, as well as the vessel's provisioning, docking, lines, and anchor. She has worked as a hostess and cook with various businesses and booking agencies on various vessels, and she is knowledgeable about sailing. 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- location_details: For June dates available in Lavrion July onwards available in the Dodecanese Charters for less than a week are only available upon request and the weekly rate is divided by 6.
- helipad: No
- sailing_instructor:
- lengthm: 17.00 m
- consumption: 7
- consumption_units: Litres/Hr
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- price_details: RATES 2023 July & August: EUR 14,900 June & September: EUR 13,100 All other months: EUR 11,900 Plus VAT of 12% and APA 25% Charters for less than a week are only available upon request and the weekly rate is divided by 6. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
- terms: Plus Expenses
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- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
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- flag: Greek
- captain_nation: Greek / Greek-Italian
- crew_nationality: GREEK
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- cya_content: a:2:{s:4:"time";i:1663117324;s:3:"cya";s:1107:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> IZANAMI Yacht Description</h2></div><p>PLEASE NOTE the photos shown are factory photos<br /> <br /> <br /> IZANAMI - 伊邪那美<br /> The muse of hospitality <br /> Izanami, meaning "she who invites". Inspired by the Japanese mythology, is a creator deity of both creation and death, a bridge between ocean and land. <br /> Reflecting our core value of hospitality.<br /> <br /> </p><p>Represented by DMA Yachting, the majestic charter yacht IZANAMI is a 56 ft sailboat. IZANAMI spends the summer and winter season in Greece. She was constructed by the ship builder Beneteau in 2022. The spacious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests. </p><p>IZANAMI is classified primarily as a sailboat.</p><p>The sailboat features Yanmar 110HP (turbo diesel, with straight shaft and Flexofold folding propeller) Generator: Fischer Panda 12.000x, Maximum Output: 12 kVA, Continuous Output: 10.8 kVA engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>IZANAMI Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7745/7745brochure99.jpg?1571431730' border='0' alt='IZANAMI'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>IZANAMI GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7745/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7745/7745brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of IZANAMI"> <img height="544" width="1276" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of IZANAMI" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7745/7745brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/izanami/izanami-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of IZANAMI|Captain" data-src='/wp-content/uploads/yacht/c/izanami/izanami-crew-small-1.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: FILIPPOS ZARIOPIS </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: FILIPPOS ZARIOPIS<br /> <br /> A sailing enthusiast since 2008. He has sailed more than 10.000 nautical miles around the Greek Archipelago, North Italian coast and the North Sea. A passion that started as a hobby and evolved to a way of living.He has been working actively as a professional Skipper in Greece for the past 5 years on private and charter sailing yachts. His portfolio ranges from relaxed family cruises to extreme sailing courses for sailing enthusiasts.<br /> <br /> A well-rounded sailor with masteful social skills. Has an extensive experience both in racing and in catering for the most demanding guest requests. Always with a smile and with respect to the environment, maritime traditions and ethos<br /> <br /> In his spare time he loves to travel and experience other cultures. He can adapt easily to culturally diverse environments and always seeks for adventures and unique experiences. A “thalassophile” since early childhood he enjoys spearfishing, diving and water sports.<br /> Last but not least a mountaineer and nature lover. Keen on climbing, hiking and long off-road trips.<br /> <br /> Qualifications<br /> • Greek Offshore Sailing License. Olympiakos S.F.P Sailing Department (2008) <br /> • RYA Yachtmaster Offshore (2021)<br /> • RYA Powerboat Level 2 (2016)<br /> • Lifeguard & Emergency First Response CerOficate (2015)<br /> • EFR-Primary Care (CPR) & Sec Care (1st aid) (2021)<br /> <br /> LANGUAGES: Greek, Polish, English - French (Intermediate) - Danish (Basic)<br /> </p></div> </div> </div> </div>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42811" data-price="11900"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/wp-content/uploads/yacht/c/izanami/izanami-main-image-uprayc-1676113201_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7745/7745brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">IZANAMI</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €11,900/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 56 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Beneteau </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 7 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/izanami-56-ft-beneteau/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/izanami/izanami-main-image-uprayc-1676113201.jpg?ssl=1" data-title = "IZANAMI" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/izanami-56-ft-beneteau/" data-price = "11900">Inquire</button></p> </div> </div> </div> </div>