GRACE

DAY 1

Breakfast

Greek strained yoghurt with honey cinnamon and walnuts

Poached eggs, “arseniko” Naxos cheese, bread sticks, pancakes, granola bars Fresh fruits and fresh juices

Lunch

Fresh green salad with vinaigrette and cherry tomatoes Seabass carpaccio with olive oil oregano and chili

Cumin roasted chicken with coriander and red onion salad

Dinner

Chargrilled octopus with roasted vegetable salad and hummus or

Beef fillet with mavrodaphne sauce with slowly roasted baby potatoes

Dessert

Ricotta and berry tart

For our little guests we can provide pasta, chicken nuggets, homemade fajitas etc.

DAY 2

Breakfast

Fried eggs with fresh tomatoes Cytherian olive oil rusks Cretan smoked pork “apaki”

Cereal bars fresh almonds and dried figs from Kymi

Lunch

 Greek salad with extra virgin olive oil and fresh thyme Barbequed haloumi with asparagus and lemon verde sauce

Gilthead seabream fillet with herb crust and cherry tomatoes and zucchini fried sticks Dinner

Wild greens pie

Red mullet “savoro” and Jerusalem artichoke mash Or

Chicken skewers Greek style with yoghurt lemon sauce and homemade pita flatbread

Dessert

Bunded cheesecake with Cretan sour mizithra

For our little guests we can provide pasta, chicken burgers, etc.

Day 3

Breakfast

Greek strained yogurt with cherries fresh nuts and honey Scrambled eggs with “kalathaki” Limnos cheese

Fresh fruits, juices, granola bars

Lunch

Green salad with dried figs walnuts and honey sauce Grilled sardines with “horiatiko” bread and tomatoes Pork tomahawk stake with celeriac puree

Dinner

Leeks and spinach tart

Grey mullet with umeboshi plums and celery

Dessert

Greek halva with semolina and orange

For our little guests we can provide pasta/beef burgers etc.

DAY 4

Breakfast

Poached eggs with roasted bread thyme and avocado Pancakes, granola bars, fresh fruits, juices

Cheese pie with spiced feta and yogurt

Lunch

Rock samphire salad with lemon and rock salt Shrimp carpaccio with lime and ginger

Greek eggplant dip “melitzonosalata agioritiki” Scorpion fish rice balls soup with bottarga

Or

Scorpion and rock fish fried with lemon and extra virgin olive oil with fresh potato sticks

Dinner

Chicken breast roll stuffed with Greek feta and sun-dried tomato

Or

Dry aged rib eye steak with pepper sauce with rice and shrimps

Dessert

Tiramisu with mascarpone and “anthotyro” cheese

For our little guests we can provide pasta, tacos, chicken etc.

DAY 5

Breakfast

Greek yogurt with honey and fruits

omelet with “sygklino”, sage smoked cured pork
Fresh baked cake, fresh fruits, juices, cereal bars

Lunch

Greek salad with extra virgin olive oil and capers Fried feta kasseri Xanthis balls

Roasted lamb with oregano thyme lemon and potatoes with garlic yogurt sauce Or

Slowly cooked veal with red sauce, “kokkinisto”, with aubergines

Dinner

Tuna carpaccio

Linguine with camarote prawns, “amvrakikos gampari”

Dessert

Greek “loukoumades” with honey

For our little guests we can provide pasta, Greek souvlaki, chicken or pork

DAY 6

Breakfast

Greek strained yoghurt with honey cinnamon and walnuts

Croissant stuffed with egg and bacon - bread sticks - pancakes-granola bars Fresh fruits and fresh juices, “pasteli”, sesame honey bars,

Dinner

Beetroot salad/fresh greens salad
Falafel with yoghurt lemon sauce

Braised lobster with baby asparagus and carrots Or

Beef burger from grass fed beef with potato wedges and San Michail cheese and cucumber pickle

Dessert

Chocolate pie

For our little guests we can provide pasta, taco chicken, fajitas etc.

DAY 7

Breakfast

Eggs omelet - bread sticks - pancakes-granola bars Greek strained yoghurt with honey cinnamon and walnuts Fresh fruits and fresh juices, “pasteli”, sesame honey bars
Crepes with chocolate

Lunch

Black eyed beans with parsley extra virgin olive oil and onion Tomato cherry salad with baby cucumber and feta cubes drizzled with Extra virgin olive and oregano

Roasted aubergine in pottery with Florina red peppers and feta, “Vermio kasseri” cheese Red mullet ceviche with bottarga and roasted citrus

Dinner

Seabream fillet “sofigado” [puree white onions with tomato paste cherry wine and potato cubes

Or

Grouper “kakavia”, Greek fish soup Or

Grouper fillet with spaghetti spiced tomato sauce Or

Tenderloin with light yogurt sauce, bearnaise, Metaxa cognac cream

Dessert

Orange pie with syrup and ice cream

For our little guests we can provide pasta, chimichangas, quesadillas shrimp chicken etc.