GALA I

Ioannis Lorandos is a motivated Greek maritime professional stepping into the Captain’s role aboard the 28m luxury motor yacht GALA. A graduate of the Merchant Marine Academy of Aspropyrgos, he combines strong formal training with hands-on experience aboard large yachts up to 85m, most recently serving as Chief Officer on M/Y EMIR. His background spans bridge operations, deck leadership, safety management, and guest-focused yachting service, supported by advanced STCW certifications, ECDIS training, and a Speed Boat Operator License. Calm, disciplined, and team-oriented, Ioannis brings the confidence of big-yacht standards together with the versatility and close-quarters leadership essential for a successful command.

Chief Engineer Dimitrios Thymiopoulos is a highly qualified Class B Engineer (Unlimited Power) with extensive experience on both commercial vessels and large motor yachts up to 117m. A graduate of the Merchant Marine Academy of Thessaloniki, he has served as 2nd Engineer and A/B Engineer on prominent yachts, managing complex engine rooms with precision and calm efficiency. Dimitrios is experienced with a wide range of main engines and generator systems including Wärtsilä, MAN, Caterpillar and Rolls-Royce, and holds all relevant STCW certifications, including High Voltage and Advanced Firefighting. Known for his strong work ethic, reliability and ability to perform under pressure, he maintains high technical standards while supporting safe and smooth yacht operations. Fluent in Greek and English, he brings a professional and proactive approach to M/Y Gala I’s engineering department.

Chef Aimilios brings over 20 years of culinary experience to M/Y Gala I, offering a refined and guest-focused dining experience inspired by Mediterranean traditions and international influences. With a strong foundation in high-end restaurants and hospitality, he creates menus that highlight fresh, seasonal ingredients, presenting dishes that are both elegant and full of flavour. His approach to cooking is intuitive and creative, ensuring each meal is thoughtfully tailored to guest preferences and enjoyed in a relaxed yet sophisticated setting. Since transitioning into yachting, Aimilios has served as Chef onboard M/Y Rini and M/Y Efmaria, where he developed a strong understanding of the expectations of both private and charter guests. From beautifully presented breakfasts to vibrant lunches and carefully curated evening dining, he delivers a seamless culinary journey throughout the day. Calm, organised, and attentive to detail, he ensures the galley operates smoothly while consistently providing a warm, high-quality dining experience onboard.