FLO Yacht Description
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Hydraulic Swim Platform:
Large, stable platform perfect for easy water access, watersports launch, and sunset cocktails by the sea. -
Variety of Water Toys:
Includes 2 SUPs, adult waterskis, wakeboard, tubes, and monoski for diverse, active water fun and family enjoyment. -
Multiple Sunbathing & Lounge Areas:
Three spacious outdoor spots with trampolines and sunpads ideal for relaxing, romance, or social cocktails.
Step aboard S/Y FLO, a stunning Lagoon 52F built in 2019, and experience the ultimate in luxury, comfort, and style. Designed for those who seek both adventure and relaxation, FLO is the perfect yacht to enjoy an unforgettable summer sailing holiday in the Greek islands.
With her elegant design and extensive deck spaces, FLO offers multiple areas to unwind and socialize. Guests can enjoy three distinct seating areas — a spacious aft cockpit for alfresco dining, a flybridge with panoramic views for sunset cocktails, and a forward lounging area ideal for sunbathing or quiet morning coffee. Her bathing platform makes access to the sea effortless and doubles as a chic waterside terrace for lounging or enjoying a refreshing drink.
Below deck, FLO features one luxurious Owner’s suite and three comfortable queen-bed cabins, each with private en-suite facilities, ensuring comfort and privacy for up to eight guests. The interiors are bright and airy, with contemporary finishes that complement the natural beauty of the sea.
For those who love adventure, FLO offers an array of water toys, inviting guests to dive into the fun — whether it’s paddleboarding, snorkeling, or exploring hidden coves.
A professional crew of three — including a skilled captain, a welcoming stewardess, and a talented chef — are on board to ensure every detail is taken care of. Your chef will delight you with freshly prepared Mediterranean dishes, highlighting local Greek flavors and ingredients.
Based in the heart of the Cyclades, Mykonos, S/Y FLO is perfectly positioned for exploring some of the most iconic and picturesque islands in Greece — from the cosmopolitan energy of Paros and Ios to the tranquil beauty of small hidden gems.
✨ Discover Greece... Go with the Flo! ✨
FLO is basically a floating beach club with a sail. You get three distinct outdoor zones – foredeck trampolines, a shaded aft cockpit, and a flybridge with sunpads – so your group can spread out instead of negotiating towel borders. Add the hydraulic swim platform and you’re stepping into the water (or onto the tender) like the boat was designed by someone who actually uses toys, not just lists them.
Built in 2019, this Lagoon 52 sleeps 8–10 guests in four queen cabins plus an extra bunk cabin, all with private bathrooms and full A/C, so nobody draws the short straw. Inside, the saloon is clean, practical, and social: galley up, big windows, proper dining/lounge area, and a seamless flow to the aft deck where real life (and most snacks) happen.
The value play is simple: big-cat stability, proper volume, and a toy locker that actually gets used – SUPs, wakeboard, water skis, tubes, snorkeling gear, plus a serious Brig tender off that wide swim platform. Then you plug in a three-person crew, including a chef with a restaurant background and a captain who actually knows the local waters, and you’ve got a charter that’s less “bare minimum” and more “we planned this so you don’t have to.”
Accommodation
Four queen bed cabins all with private bathroomsWhat is the cabin arrangement of FLO?
FLO
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Weekly price: €17,000 - €22,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 21 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2019
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like FLO, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
FLO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 44,000EUR | 6,800EUR to 13,200EUR | 4,080EUR to 5,280EUR | 44,880EUR to 62,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 22,000EUR | 3,400EUR to 6,600EUR | 2,040EUR to 2,640EUR | 22,440EUR to 31,240EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 11,000EUR | 1,700EUR to 3,300EUR | 1,020EUR to 1,320EUR | 11,220EUR to 15,620EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR22,000
High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Brig tender 50 HP | Brig tender with 50 HP engine for guest transfers and towing water toys. |
| SUP | 2 stand-up paddleboards for stand-up paddling. |
| Monoski | 1 monoski for water skiing on a single ski. |
| Water skis - adult | Adult water skis for towing behind the tender. |
| Tubes / Inflatable donuts | 2 inflatable towable tubes for being towed behind the tender. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Snorkeling equipment | Snorkeling gear for guests. |
Other Entertainment
The yacht has 4 double queen size bed cabins all with private bathrooms. Crew of three in separate cabins.
Toiletries: shower gel, shampoo, body milk (Chopard)
Hairdryers (3)
Iron (1)
TV 1 x saloon
AC in each cabin
4 pillows per bed
Saloon 32” LCD TV, TV antenna
Blu ray DVD Player
Fusion Radio CD/USB player with loudspeakers in saloon, cockpit, flybridge and all cabins
Sony Games (Playstation 3)
Crew
Captain
Chef
Stewardess/Deckhand
Captain: Konstantinos Kalioras
Konstantinos runs FLO with quiet precision, reading Greek waters like a map he’s already memorised, so guests just enjoy the ride and the view. His calm, safety-first style lets you push the adventure while he keeps the whole show tight and on time.
- Born in 1993; Greek nationality.
- Background as a yacht technician before becoming a professional skipper.
- Experience of at least 4,844 nautical miles sailed in Greek waters.
- Served previously as captain on S/Y Highjinks; trained lifeguard and firefighter.
Panagiotis turns FLO’s galley into a sharp, focused kitchen, dropping Mediterranean plates that feel light, clean, and dialled-in to the day’s sail. He listens hard to what guests want, then bends his menu just enough to hit every preference without losing flavor.
- Greek chef with Diploma in Culinary Arts from Le Monde Institute.
- Professional cooking experience since 2009.
- Background includes Hilton London and other restaurants in Greece and the UK.
- Specializes in Mediterranean cuisine with contemporary influences.
Dimitra runs service like a clean, fast sequence—tables set sharp, cabins crisp, photos in her head of how the day should look—and then she makes it happen without noise. Guests get smooth hospitality with small, precise details that don’t miss.
- Born in 1992; Greek nationality.
- Certified professional yachtskipper and trained photographer (Leica Academy Athens).
- Experience on Mykonos yachts for day trips and weekly charters.
- Holds a silver service certificate; previous yacht: Highjinks.
Menu
- Marmalades, honey and Nutella
- Cereal with milk
- Cake
- Bacon and sausages
- Platter of cheese and cold cuts
- Pancakes
- Juice
- Avocado toast
- Eggs: omelet / scrambled / fried
- Fresh fruit platter
Day 1
- Tarama – fish roe dip with Greek extra virgin olive oil, served with bread
- Beetroot salad with orange fillets, yogurt and walnuts
- Octopus orzo with olives, fennel and sun-dried tomatoes
Day 2
- Greek meatballs with yogurt, paprika sauce and fresh mint
- Greek salad with tomatoes, onions, green peppers, feta, capers and oregano
- Moussaka with eggplant, Bolognese, potato foam, graviera and tomato sauce
Day 3
- Prawn saganaki in rich tomato sauce with feta
- Smoked vegetables with ginger–garlic and red chili dressing
- Seabass fillet with lemon oil and chimichurri rice
Day 4
- Briam – oven-baked seasonal vegetables with tomato sauce, yogurt and paprika
- Politiki salad – pickled vegetable salad
- Beef stew with aubergine purée
Day 5
- Tzatziki and smoked aubergine salad with pita
- Dakos salad – Cretan barley rusk with tomatoes, feta and olive oil
- Lamb with roasted lemon potatoes
Day 6
- Dolmadakia – vine leaves stuffed with rice, dill and spring onions, yogurt–wasabi sauce
- Quinoa salad with onions, fresh herbs and sun-dried tomatoes
- Beef stew with trahanas and feta
Day 7
- Spicy feta spread with bread
- Cabbage and carrot salad
- Stuffed seasonal vegetables baked with potatoes
Day 1
- Seabream carpaccio with truffle soy and lemon oil
- Watermelon salad with feta, basil oil and almond flakes
- Pan-seared seabass fillet with broccoli purée, herb sauce, fennel–onion salad
Day 2
- Bruschetta with tomato jam, feta and fresh basil
- Florina peppers with creamy burrata
- Seafood pasta with mixed fresh seafood
Day 3
- Octopus with gremolata and tomato relish
- Cauliflower salad with feta, basil, walnuts and balsamic dressing
- Herb-marinated chicken with smoked potato purée and chicken jus
Day 4
- Souvlaki – chicken or pork gyros / skewers with pita, tzatziki, fries and Greek salad
Day 5
- Mini spinach and feta pies with yogurt spread
- Zucchini salad with spicy feta, pistachio and chili vinaigrette
- Seabass en papillote with tomato sauce and sumac rice
Day 6
- Sweet pepper spread with marinated Greek olives, served with bread
- Caprese salad with tomatoes, mozzarella, basil and olive oil
- Prawn pasta in a light sauce
Day 7
- Smoked potatoes with herbs
- Lettuce salad with light dressing
- Giouvarlakia in gyoza with avgolemono sauce and dill oil
- Crème brûlée
- Greek yogurt with glyko tou koutaliou (spoon sweets)
- Galaktoboureko – custard-filled phyllo with syrup
- Galatopita with salted caramel
- Ravani with vanilla ice cream
- Rice pudding
- Baklava
- Greek yogurt with honey and walnuts
- Greek halvah jelly – Halvas Farsalon
- Orange pie with ice cream
- Chocolate mousse
Chef Panagiotis blends classic Greek comfort dishes with light, modern Mediterranean flavors and refined presentation.
Reviews
The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.
They made our trip unforgettable!!
you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year's trip!
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