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ESTIA YI Yacht Charter

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ESTIA YI Yacht Description

Offered by DMA Yachting, the astonishing charter yacht ESTIA YI is a 88 ft motor yacht featuring a jetski and a hot tub. ESTIA YI spends the summer and winter season in Greece. She was completed by the famous yacht builder Ferretti in 2004. An elegant refit was finalized in 2021. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 9 guests.

ESTIA YI is classified as a superyacht. The key pary of the boat - the aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and serves as a location of entertainment.

4 spacious cabins are purposefully laid out to allow for comfortable access and private setting.

and a generator.

Accommodation

M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 8+1 guests super comfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins with an extra pullman berth, all with ensuite facilities

What is the cabin arrangement of ESTIA YI?

  • 2 twin cabins
  • 1 pullman cabin

ESTIA YI

  • Weekly price:
    €36,000 - €42,000

    Low Season | High Season

  • Length: 88'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Ferretti
  • Consumption: 480 Litres/Hr
  • Cruising Speed: 19 kt
  • Max. Speed: 27 kt
  • Built Year: 2004
  • Refit: 2021

ESTIA YI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 72,000€ to 84,000€ 14,400€ to 25,200€ 8,640€ to 10,080€ 95,040€ to 119,280€ Discounts outside the main season are common.
7 day charter 36,000€ to 42,000€ 7,200€ to 12,600€ 4,320€ to 5,040€ 47,520€ to 59,640€ Standard charter rate, base for all calculations.
3 day charter 18,000€ to 21,000€ 3,600€ to 6,300€ 2,160€ to 2,520€ 23,760€ to 29,820€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,000€ / 6 * 3 days = 18,000€
1 day charter 6,000€ to 8,400€ 1,200€ to 2,100€ 720€ to 840€ 7,920€ to 11,340€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €36,000

High season rate: €42,000

Rates 2022
July/August : 42,000 EUR per week
Low Season: 36,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6. Rates 2022
July/August : 42,000 EUR per week
Low Season: 36,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

ESTIA YI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Kohler

Specifications

Tube:
Guests: 9
Maxspeed: 27 kt
Draft: 5.9
Cruising Speed: 19 kt
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Cabins: 4
King:
Queen:
Double:
Single:
Twin: 2
Pullman: 1
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 x Kohler
Internet: Onboard WIFI
Cruising Speed: 19 kt
Max Speed: 27 kt

Layout

Layout of ESTIA YI

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.00m Avon Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Drivas Isidoros/Akis

CAPTAIN
Drivas Isidoros/Akis - Greek
Languages: Greek, English
Captain Isidoros was born and raised in Salamina, Greece and his friends and family call him “Akis” . He has diploma as a Captain B’ and he started his career as an Apprentice Officer in 2015 and since then he realized his unconditional love for the sea and developed his skills as a 2nd officer in Sea Jet and Anek lines. In 2021, he started his career as Captain navigating the Callisto & Gallileo. During those months, he deepened his knowledge of the industry as well as strengthening his managerial skills allowing him to better look after his crew. Akis speaks fluent English, and he has a great knowledge and experience as a Navigation-Safety Officer. Captain Akis owns Lifesaving Certificate with fast rescue boat add-on, and he is very sociable, he enjoys looking after his guests and sharing his knowledge with them.


CHIEF ENGINEER
Kamperidis Giorgos - Greek
Languages: Greek, English
Giorgos was born in Nicosia Cyprus in 1988. He has graduated from the Marine Academy and holds an engineer diploma. He has worked in the engineering on various tanker, cargo and F/B before joining yachting and is very competent in his job. He holds the basic safety training and survival certificate, and he has also attended a lot of courses such as Maintenance and Service of NK-03 Blue Ballast System course. Giorgos is a very kind and enthusiastic person with passion for the sea and with focus in the safety of the yacht and the clients.

CHEF
Kaliakatsos Georgios –Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion for food came around 8 years ago, when he attended a Masterclass of the Greek Mediterranean Cuisine. Quickly inspired by the quality and taste of fresh produce he continued his trainings by doing Masteclass Thermomix, Roner and Siphon in 2015 and in early 2020 he attended Masterclass Sous Vide. He started his career to the Grand Resort Lagonissi, to develop his skills. From there George left Athens and moved to a resort in Samos. In 2017, he continued his career for 1 year in Germany in Meze Academie as a Chef de Partier. Soon, he returned to Greece to work as a Chef in a Resort in Mykonos. The yachting industry came to his life in 2020, when he took over as Chef for M / Y Alexander and the following year for M / Y Tourama. George always aims to please his customers. He goes above and beyond expectations, in order to the Estia Poseidon’s guests have the most enjoyable culinary experience whilst onboard. Chef George is determined that he wants to continue his career in the yachting industry and his objective is to satisfy culinary desires, embrace local produce, and provide guests with the highest level of cuisine. When he is not cooking, he loves playing football and tennis and he enjoys a lot travelling and discovering new destinations.


STEWARDESS
Puriene Alexandra – Belarusian, Romanian
Languages: English, Russian, Polish, French, Greek, Romanian, Italian.
Alexandra hales from Both Belarus and Romania. She has attended the Law school in Grodno State University in Belarus. She holds 1st Aid and STCW95 certificates and she is a certified massage professional. Before entering the yachting industry, Alexandra worked in Hospitality as a Hostess and Bar Manager in Cocktail bar and restaurant in UK and as a Waitress in a catering group. During the years, she has also worked as a Nanny and is a qualified massage practitioner. Since 2017, Alexandra has enjoyed putting that knowledge to great use in the yachting industry with experience on prestigious sail yachts such as MY Ocean Dream and MY Eden, as well as MY Grande Amore. Alexandra has traveled extensively during her time onboard yachts and takes every opportunity to explore new places and cultures. She has a love for the ocean and keeps active with water sports, massage, reading books and travelling

DECKHAND
Grammatopoulos Matthaios - Greek
Languages: Greek, English, Russian
Matthaios has enjoyed a close affinity with the sea from an early age & having graduated from High School he pursued his hobbies of sailing & marine sports. An experienced Deckhand, having worked on many of yachts, Matthaios works closely with the other members of the 7Seas-Maritime crew in preparing the Yacht to look & perform at its best at all times. A qualified Boat Rescuer, Matthaios is a experienced deckhand while embraces helping others.

Menu

STARTERS
Soup de jour
Made fresh daily from the finest available ingredients.
Mediterranean Brucshetta
Grilled sourdough topped with poached figs,
rucola and melted goats cheese.
Fried Zucchini Sticks
Crispy zucchini sticks served with home made Aioli.
Grilled Seasonal Vegetables
Served with wild rocola, aged balsamic and grilled mastelo.
Grilled Squid & Fennel Carpaccio
Grilled calamari seasoned with fennel and olive oil served
on a bed of thinly sliced finocchio.
Salt and Pepper Calamari
Scored calamari lightly tossed with sea salt, pepper and
spiced flour. Fried and served with home made remoulade.
Aged Beef Carpaccio
Served with rucola, wild capers and aged parmesan shavings.


SALADS
El Greco
Vine ripe tomatoes, cucumber, wild capers, Spanish onion,
bell peppers, whole wheat croutons and feta cheese tossed
with extra virgin olive oil.
Mediterranean
Seasomal greens, frisse and radicchio, tossed with julienne
carrots, celery, radish, green apple, and fennel in our home
made citrus and honey dressing.
Mozzarella & Prosciutto
Slices of vine ripe tomatoes and buffalo mozzarella served with
prosciutto de Parma and aged balsamic.
ESTIA YI
A unique blend of peppery greens, tossed with caramelized
walnuts, roasted sesame seeds and honey balsamic.

PASTA RISOTTO 
Linguine Marinara
Fresh linguine served with a medley of seafood
and roasted tomato sauce .
Salmon Papardele
A blend of smoked and fresh salmon cooked with fresh
tomatoes, scallions, dill and saffron.
Gnocchi Napolitan
Fresh gnocchi stuffed with buffalo mozzarella in our
home made tomato sauce flavored with fresh basil.
Lobster & Prawn Ravioli
Home made ravioli stuffed with Lobster and prawns
in a light lobster cream.
Artichoke and lemon Risotto
A unique blend of grilled artichokes, Mediterranean herbs
and feta cheese flavored with fresh lemon.
Prawn Risotto ala Grecque
A pure blend of Greek flavors combined with prawns.
Fresh Lobster and local fish varieties are available upon request & availability.
*Please refer to the chef for details.

SEAFOOD
Fresh catch of the day
Please ask the chef for details.
Grilled Salmon
Fresh salmon fillet grilled to perfection and served
on a bed of local greens.
Sea bass
Pan seared sea bass fillet, sautéed spinach
and fennel cream.

FOR MEAT LOVERS
Black Angus Fillet
Prime aged fillet, grilled to your liking and served
with seasonal vegetables and pommes dauphine.
Beef skewer
Succulent beef marinated with extra virgin olive oil
and Mediterranean herbs, grilled on a skewer with Spanish
onion and a blend of bell peppers.
Flame grilled pork chops
Tender pork chop grilled to perfection
and served with caramelized onions, tomato chutney
and Veal Au Jus.
Rack of Lamb
Grilled to your liking and served with sautéed spinach
and pommes allumette.

HOME MADE DESSERTS
Crème brulée
With local honey and fresh sage.
Lemon & lime tart
Whipped cream and strawberry coulis.
Wild burry cheese cake
Light and refreshing with fresh strawberries
and wild burry coulis.
Mille feuille Martini
Layers of puff pastry and Vanilla custard served
with fresh seasonal berries.
Strawberry pavlova
Crispy meringue base topped with whipped cream,
fresh strawberries and crème anglaise.
Fresh seasonal fruit platter
A blend of fresh seasonal fruits & berries.

SANDWICHES/ TORTILLA WRAPS

Smoked salon & lemon cream cheese
Cheddar cheese and tomato
Honey smoked ham & cheese
Grilled chicken cucumber and aioli
Smoked turkey and cranberry mayo
Grilled veggie and haloumi cheese
Sweet chili and grilled chicken





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molon41999
  • ESTIA YI

    Price Terms: Plus Expenses

    Price from €36,000/week

    High season €42,000/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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