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ESTIA YI Yacht Charter

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ESTIA YI Yacht Description

ESTIA YI yacht is a 88.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Ferretti in 2004. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 twin cabins, 1 pullman cabin.

and a generator.

Accommodation

M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 8+1 guests super comfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins with an extra pullman berth, all with ensuite facilities

Cabin Breakdown

Twin Cabins: 2
Pulman Cabins: 1

ESTIA YI Yacht Details

88'

Length

9

Guests

4

Cabins

5

Crew

Ferretti

Built by

€36,000 - €42,000

Weekly price low-high season

480 Litres/Hr

Consumption

19 kt

Cruising Speed

27 kt

Max. Speed

2021

Refit

ESTIA YI yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 72,000€ to 84,000€ 14,400€ to 25,200€ 8,640€ to 10,080€ 95,040€ to 119,280€ Discounts outside the main season are common.
7 day charter 36,000€ to 42,000€ 7,200€ to 12,600€ 4,320€ to 5,040€ 47,520€ to 59,640€ Standard charter rate, base for all calculations.
3 day charter 18,000€ to 21,000€ 3,600€ to 6,300€ 2,160€ to 2,520€ 23,760€ to 29,820€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,000€ / 6 * 3 days = 18,000€
1 day charter 6,000€ to 8,400€ 1,200€ to 2,100€ 720€ to 840€ 7,920€ to 11,340€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €36,000

High season rate: €42,000

Rates 2022
July/August : 42,000 EUR per week
Low Season: 36,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6. Rates 2022
July/August : 42,000 EUR per week
Low Season: 36,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

ESTIA YI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Kohler

Specifications

Tube:
Guests: 9
Maxspeed: 27 kt
Draft: 5.9
Cruising Speed: 19 kt
Helipad:
Ac:
Ac Night:
Built: 2004
Cabins: 4
King:
Queen:
Double:
Single:
Twin: 2
Pullman: 1
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 x Kohler
Internet: Onboard WIFI
Cruising Speed: 19 kt
Max Speed: 27 kt

Layout

Layout of ESTIA YI

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.00m Avon Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Psomas Petros

CAPTAIN
Psomas Petros - Greek
Languages: Greek, English
Petros was born and raised in Salamina, Greece. In 2003 , he graduated from the Merchant Marine Academy of Syros and since then he realized his unconditional love for the sea and developed his skills as a Safety officer on cargo and Ro/Ro Passenger ships. In 2014 , he started his career as Captain navigating the M/V Pantodynamos & Pantokrator Cargo ship. During those years, he deepened his knowledge of the industry as well as strengthening his managerial skills allowing him to better look after his crew.

Petros speaks fluent English, and he has a vast knowledge and experience as a Navigation Safety Officer. Captain Petros owns Lifesaving Certificate with fast rescue boat add on and he is very sociable, he enjoys looking after his guests and sharing his knowledge with them. In his free time, he likes motorcycling.


CHIEF ENGINEER
Dimakis Vaggelis - Greek
Languages: Greek, English
Vaggelis was born in 1982 in Greece. He has graduated from the Mechanical Engineering Institute of Technology in Kavala and holds an engineer diploma. He has worked in the engineering on various tanker and bulk carriers before joining yachting and is very competent in his job. Vaggelis is a very kind and enthusiastic person with passion for the sea. His hobbies are scuba diving, and he has great knowledge of Naval Architecture/Shipbuilding design.

CHEF
Markantoni Marianna - Greek
Languages: Greek, English
Very friendly and open minded, Marianna has the ability to respond and adapt to every clients’ demand. After being certified in event planning & interior designing, she started working as a freelancer Event Planner and Interior Designer in New York City. Thanks to her extensive knowledge of public relations and after attending cooking classes at the Culinaria Cooking School in Virginia, she returned to Greece and started working as a Maître and Cook in a lot of restaurants in Mykonos. Yachting industry came to her life in 2019, when she started as a Hostess/Chef in sailing yachts in Mykonos. Her communication skills and proven experience as a Chef allowed her to join and form a great team aboard Mykonos Cruises, delivering high standards of cooking services to guests aboard. She is certified in VIP Hosting services, which ensures that the needs of guests are handled discreetly and quickly, making their stay on Estia Yi relaxing and enjoyable.

STEWARDESS
Komninou Anna- Greek
Languages: Greek, English, French
Anna hails from Thessaloniki, Greece. Whilst growing up she was exposed to meeting new people at a young age working as a Sales Manager after graduating from College de La Salle. Motivated and hard working, open to new challenges, taking initiative in solving circumstances, appreciative of the art of hospitality, sociable and with a great affection of the sea and travelling. Anna over the last five years has worked on both private and charter motor yachts as a Stewardess/Cook and Hostess. Anna enjoys interacting and bringing a wealth of experience to entertain the guests onboard.

DECKHAND
Grammatopoulos Matthaios - Greek
Languages: Greek, English, Russian
Matthaios has enjoyed a close affinity with the sea from an early age & having graduated from High School he pursued his hobbies of sailing & marine sports. An experienced Deckhand, having worked on many of yachts, Matthaios works closely with the other members of the 7Seas-Maritime crew in preparing the Yacht to look & perform at its best at all times. A qualified Boat Rescuer, Matthaios is a experienced deckhand while embraces helping others.

Menu

STARTERS
Soup de jour
Made fresh daily from the finest available ingredients.
Mediterranean Brucshetta
Grilled sourdough topped with poached figs,
rucola and melted goats cheese.
Fried Zucchini Sticks
Crispy zucchini sticks served with home made Aioli.
Grilled Seasonal Vegetables
Served with wild rocola, aged balsamic and grilled mastelo.
Grilled Squid & Fennel Carpaccio
Grilled calamari seasoned with fennel and olive oil served
on a bed of thinly sliced finocchio.
Salt and Pepper Calamari
Scored calamari lightly tossed with sea salt, pepper and
spiced flour. Fried and served with home made remoulade.
Aged Beef Carpaccio
Served with rucola, wild capers and aged parmesan shavings.


SALADS
El Greco
Vine ripe tomatoes, cucumber, wild capers, Spanish onion,
bell peppers, whole wheat croutons and feta cheese tossed
with extra virgin olive oil.
Mediterranean
Seasomal greens, frisse and radicchio, tossed with julienne
carrots, celery, radish, green apple, and fennel in our home
made citrus and honey dressing.
Mozzarella & Prosciutto
Slices of vine ripe tomatoes and buffalo mozzarella served with
prosciutto de Parma and aged balsamic.
ESTIA YI
A unique blend of peppery greens, tossed with caramelized
walnuts, roasted sesame seeds and honey balsamic.

PASTA RISOTTO 
Linguine Marinara
Fresh linguine served with a medley of seafood
and roasted tomato sauce .
Salmon Papardele
A blend of smoked and fresh salmon cooked with fresh
tomatoes, scallions, dill and saffron.
Gnocchi Napolitan
Fresh gnocchi stuffed with buffalo mozzarella in our
home made tomato sauce flavored with fresh basil.
Lobster & Prawn Ravioli
Home made ravioli stuffed with Lobster and prawns
in a light lobster cream.
Artichoke and lemon Risotto
A unique blend of grilled artichokes, Mediterranean herbs
and feta cheese flavored with fresh lemon.
Prawn Risotto ala Grecque
A pure blend of Greek flavors combined with prawns.
Fresh Lobster and local fish varieties are available upon request & availability.
*Please refer to the chef for details.

SEAFOOD
Fresh catch of the day
Please ask the chef for details.
Grilled Salmon
Fresh salmon fillet grilled to perfection and served
on a bed of local greens.
Sea bass
Pan seared sea bass fillet, sautéed spinach
and fennel cream.

FOR MEAT LOVERS
Black Angus Fillet
Prime aged fillet, grilled to your liking and served
with seasonal vegetables and pommes dauphine.
Beef skewer
Succulent beef marinated with extra virgin olive oil
and Mediterranean herbs, grilled on a skewer with Spanish
onion and a blend of bell peppers.
Flame grilled pork chops
Tender pork chop grilled to perfection
and served with caramelized onions, tomato chutney
and Veal Au Jus.
Rack of Lamb
Grilled to your liking and served with sautéed spinach
and pommes allumette.

HOME MADE DESSERTS
Crème brulée
With local honey and fresh sage.
Lemon & lime tart
Whipped cream and strawberry coulis.
Wild burry cheese cake
Light and refreshing with fresh strawberries
and wild burry coulis.
Mille feuille Martini
Layers of puff pastry and Vanilla custard served
with fresh seasonal berries.
Strawberry pavlova
Crispy meringue base topped with whipped cream,
fresh strawberries and crème anglaise.
Fresh seasonal fruit platter
A blend of fresh seasonal fruits & berries.

SANDWICHES/ TORTILLA WRAPS

Smoked salon & lemon cream cheese
Cheddar cheese and tomato
Honey smoked ham & cheese
Grilled chicken cucumber and aioli
Smoked turkey and cranberry mayo
Grilled veggie and haloumi cheese
Sweet chili and grilled chicken





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  • ESTIA YI

    Price Terms: Plus Expenses

    Price from €36,000/week

    High season €42,000/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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