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ESTIA YI Yacht Charter

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ESTIA YI Yacht Description

Offered by DMA Yachting, the astonishing charter yacht ESTIA YI is a 88 ft motor yacht featuring a jetski and a hot tub. ESTIA YI spends the summer and winter season in Greece. She was completed by the famous yacht builder Ferretti in 2004. An elegant refit was finalized in 2021. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 9 guests.

ESTIA YI is classified as a superyacht. The key pary of the boat - the aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and serves as a location of entertainment.

4 spacious cabins are purposefully laid out to allow for comfortable access and private setting.

and a generator.

Accommodation

M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 8+1 guests super comfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins with an extra pullman berth, all with ensuite facilities

What is the cabin arrangement of ESTIA YI?

2 Twin cabins
1 Pullman cabin

ESTIA YI

Weekly price:
€35,900 - €39,900

Low Season | High Season
Length: 88'
# of Guests: 9
# of Cabins: 4
# of Crew: 5
Builder: Ferretti
Consumption: 480 Litres/Hr
Cruising Speed: 19 kt
Max. Speed: 27 kt
Built Year: 2004
Refit: 2021

ESTIA YI Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	71,800€ to 79,800€	14,360€ to 23,940€	8,616€ to 9,576€	94,776€ to 113,316€	Discounts outside the main season are common.
7 day charter	35,900€ to 39,900€	7,180€ to 11,970€	4,308€ to 4,788€	47,388€ to 56,658€	Standard charter rate, base for all calculations.
3 day charter	17,950€ to 19,950€	3,590€ to 5,985€	2,154€ to 2,394€	23,694€ to 28,329€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900€ / 6 * 3 days = 17,950€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,900

High season rate: €39,900

July/August : 39.900 EUR per week
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

July/August : 39.900 EUR per week
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

ESTIA YI Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: 2 x Kohler

Specifications

Tube:

Guests: 9

Maxspeed: 27 kt

Draft: 5.9

Cruising Speed: 19 kt

Helipad: No

Ac: Full

Ac Night: No

Built: 2004

Cabins: 4

King:

Queen:

Double:

Single:

Twin: 2

Pullman: 1

Showers:

Basins:

Heads: 5

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2 x Kohler

Internet: Onboard WIFI

Cruising Speed: 19 kt

Max Speed: 27 kt

Layout

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 4.00m Avon Tender

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 40

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter:

Crew

Crew Information

Captain

Captain: Drivas Isidoros/Akis

CAPTAIN
Drivas Isidoros/Akis - Greek
Languages: Greek, English
Captain Isidoros was born and raised in Salamina, Greece and his friends and family call him “Akis” . He has diploma as a Captain A’ and he started his career as an Apprentice Officer in 2015 and since then he realized his unconditional love for the sea and developed his skills as a 2nd officer in Sea Jet and Anek lines. In 2021, he started his career as Captain navigating the Callisto & Gallileo. During those months, he deepened his knowledge of the industry as well as strengthening his managerial skills allowing him to better look after his crew.Akis speaks fluent English, and he has a great knowledge and experience as a Navigation-Safety Officer. Captain Akis owns Lifesaving Certificate with fast rescue boat add-on, and he is very sociable, he enjoys looking after his guests and sharing his knowledge with them.

CHIEF ENGINEER
Sarimanolis Chrysostomos - Greek
Languages: Greek, English

Chrysostomos was born in Mytilene in 1989. He has graduated from the Marine Academy of Chios and holds an engineer diploma. He has worked in the engineering on various tanker and F/B before joining yachting and is very competent in his job. He holds the basic safety training and survival certificate, and he has also attended a lot of courses such as training for high voltage installations and medical first aid on board ship. Chrysostomos is a very kind and enthusiastic person with passion for the sea and with focus in the safety of the yacht and the clients.

STEWARDESS
Stergianou Foteini – Greek
Languages: Greek, English

Foteini has attended Maritime Studies in 2013 at the University of Aegean in Chios and she holds also a Master Degree in Shipping and Transport from the University of West Attica. Before entering the yachting industry, Foteini worked in Customer Service and Accounting in Shipping Companies, gaining valuable customer service experience. Since 2020, Foteini has enjoyed putting that knowledge to great use in the yachting industry with experience on prestigious private yachts as a Stewardess. Foteini has traveled extensively during her time onboard yachts and takes every opportunity to explore new places and cultures. She welcomes you onboard!

CHEF
Zogopoulou Maira - Greek
Languages: Greek, English

Very friendly and open minded, Maira has the ability to respond and adapt to every clients’ demand. Having graduated from «Le Monde» Cooking School and from IEK “Homeros” as a Bakery and Pastry Technician, Maira attended Sushi, Pasta and Raw Food Recipe seminars in 2019. Thanks to her extensive knowledge of public relations and after attending cooking classes, Maira started working as a Sous-Chef in a lot of restaurants and hotels in Athens and Santorini. Yachting industry came to her life in 2022, when she started as a Chef in M/Y Maya. Her communication skills and proven experience as a Chef allowed her to join and form a great team aboard M/Y For Ever, delivering high standards of cooking services to guests aboard. The constant search for new techniques and taste experiences, has equipped Maira with the ability to create original flavors and high-quality cuisine creations.

DECKHAND
Syntzakis Thanos - Greek
Languages: Greek, English

Thanos has 8 years of experience in various maritime professions. He is a Speed Boat and Ship Security Officer certificate holder. An experienced Deckhand, Thanos works closely with the other members of the crew in preparing the Yacht to look C perform at its best at all times.
A qualified Boat Rescuer, Thanos is an experienced deckhand while embraces helping others. His number one priority is the safety of the clients. In his free time, he enjoys travelling and exploring different cultures and he is also practicing self-defense, especially Brazilian Jiu Jitsu and Muay Thai.

STARTERS
Soup de jour
Made fresh daily from the finest available ingredients.
Mediterranean Brucshetta
Grilled sourdough topped with poached figs,
rucola and melted goats cheese.
Fried Zucchini Sticks
Crispy zucchini sticks served with home made Aioli.
Grilled Seasonal Vegetables
Served with wild rocola, aged balsamic and grilled mastelo.
Grilled Squid & Fennel Carpaccio
Grilled calamari seasoned with fennel and olive oil served
on a bed of thinly sliced finocchio.
Salt and Pepper Calamari
Scored calamari lightly tossed with sea salt, pepper and
spiced flour. Fried and served with home made remoulade.
Aged Beef Carpaccio
Served with rucola, wild capers and aged parmesan shavings.

SALADS
El Greco
Vine ripe tomatoes, cucumber, wild capers, Spanish onion,
bell peppers, whole wheat croutons and feta cheese tossed
with extra virgin olive oil.
Mediterranean
Seasomal greens, frisse and radicchio, tossed with julienne
carrots, celery, radish, green apple, and fennel in our home
made citrus and honey dressing.
Mozzarella & Prosciutto
Slices of vine ripe tomatoes and buffalo mozzarella served with
prosciutto de Parma and aged balsamic.
ESTIA YI
A unique blend of peppery greens, tossed with caramelized
walnuts, roasted sesame seeds and honey balsamic.

PASTA RISOTTO
Linguine Marinara
Fresh linguine served with a medley of seafood
and roasted tomato sauce .
Salmon Papardele
A blend of smoked and fresh salmon cooked with fresh
tomatoes, scallions, dill and saffron.
Gnocchi Napolitan
Fresh gnocchi stuffed with buffalo mozzarella in our
home made tomato sauce flavored with fresh basil.
Lobster & Prawn Ravioli
Home made ravioli stuffed with Lobster and prawns
in a light lobster cream.
Artichoke and lemon Risotto
A unique blend of grilled artichokes, Mediterranean herbs
and feta cheese flavored with fresh lemon.
Prawn Risotto ala Grecque
A pure blend of Greek flavors combined with prawns.
Fresh Lobster and local fish varieties are available upon request & availability.
*Please refer to the chef for details.

SEAFOOD
Fresh catch of the day
Please ask the chef for details.
Grilled Salmon
Fresh salmon fillet grilled to perfection and served
on a bed of local greens.
Sea bass
Pan seared sea bass fillet, sautéed spinach
and fennel cream.

FOR MEAT LOVERS
Black Angus Fillet
Prime aged fillet, grilled to your liking and served
with seasonal vegetables and pommes dauphine.
Beef skewer
Succulent beef marinated with extra virgin olive oil
and Mediterranean herbs, grilled on a skewer with Spanish
onion and a blend of bell peppers.
Flame grilled pork chops
Tender pork chop grilled to perfection
and served with caramelized onions, tomato chutney
and Veal Au Jus.
Rack of Lamb
Grilled to your liking and served with sautéed spinach
and pommes allumette.

HOME MADE DESSERTS
Crème brulée
With local honey and fresh sage.
Lemon & lime tart
Whipped cream and strawberry coulis.
Wild burry cheese cake
Light and refreshing with fresh strawberries
and wild burry coulis.
Mille feuille Martini
Layers of puff pastry and Vanilla custard served
with fresh seasonal berries.
Strawberry pavlova
Crispy meringue base topped with whipped cream,
fresh strawberries and crème anglaise.
Fresh seasonal fruit platter
A blend of fresh seasonal fruits & berries.

SANDWICHES/ TORTILLA WRAPS

Smoked salon & lemon cream cheese
Cheddar cheese and tomato
Honey smoked ham & cheese
Grilled chicken cucumber and aioli
Smoked turkey and cranberry mayo
Grilled veggie and haloumi cheese
Sweet chili and grilled chicken

Gallery

molon41999

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wpcf_accommodation: M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 8+1 guests super comfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins with an extra pullman berth, all with ensuite facilities
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wpcf_price_details: July/August : 39.900 EUR per week Low Season: 35.900 EUR per week Plus : Applicable VAT at the time of charter, currently 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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wpcf_menu: <p><strong>STARTERS</strong><br />Soup de jour<br />Made fresh daily from the finest available ingredients.<br />Mediterranean Brucshetta<br />Grilled sourdough topped with poached figs,<br />rucola and melted goats cheese.<br />Fried Zucchini Sticks<br />Crispy zucchini sticks served with home made Aioli.<br />Grilled Seasonal Vegetables<br />Served with wild rocola, aged balsamic and grilled mastelo.<br />Grilled Squid & Fennel Carpaccio<br />Grilled calamari seasoned with fennel and olive oil served<br />on a bed of thinly sliced finocchio.<br />Salt and Pepper Calamari<br />Scored calamari lightly tossed with sea salt, pepper and<br />spiced flour. Fried and served with home made remoulade.<br />Aged Beef Carpaccio<br />Served with rucola, wild capers and aged parmesan shavings.</p> <p><strong>SALADS</strong><br />El Greco<br />Vine ripe tomatoes, cucumber, wild capers, Spanish onion,<br />bell peppers, whole wheat croutons and feta cheese tossed<br />with extra virgin olive oil.<br />Mediterranean<br />Seasomal greens, frisse and radicchio, tossed with julienne<br />carrots, celery, radish, green apple, and fennel in our home<br />made citrus and honey dressing.<br />Mozzarella & Prosciutto<br />Slices of vine ripe tomatoes and buffalo mozzarella served with<br />prosciutto de Parma and aged balsamic.<br />ESTIA YI<br />A unique blend of peppery greens, tossed with caramelized<br />walnuts, roasted sesame seeds and honey balsamic.<br /><br /><strong>PASTA RISOTTO </strong><br />Linguine Marinara<br />Fresh linguine served with a medley of seafood<br />and roasted tomato sauce .<br />Salmon Papardele<br />A blend of smoked and fresh salmon cooked with fresh<br />tomatoes, scallions, dill and saffron.<br />Gnocchi Napolitan<br />Fresh gnocchi stuffed with buffalo mozzarella in our<br />home made tomato sauce flavored with fresh basil.<br />Lobster & Prawn Ravioli<br />Home made ravioli stuffed with Lobster and prawns<br />in a light lobster cream.<br />Artichoke and lemon Risotto<br />A unique blend of grilled artichokes, Mediterranean herbs<br />and feta cheese flavored with fresh lemon.<br />Prawn Risotto ala Grecque<br />A pure blend of Greek flavors combined with prawns.<br />Fresh Lobster and local fish varieties are available upon request & availability.<br />*Please refer to the chef for details.<br /><br /><strong>SEAFOOD</strong><br />Fresh catch of the day<br />Please ask the chef for details.<br />Grilled Salmon<br />Fresh salmon fillet grilled to perfection and served<br />on a bed of local greens.<br />Sea bass<br />Pan seared sea bass fillet, sautéed spinach<br />and fennel cream.<br /><br /><strong>FOR MEAT LOVERS</strong><br />Black Angus Fillet<br />Prime aged fillet, grilled to your liking and served<br />with seasonal vegetables and pommes dauphine.<br />Beef skewer<br />Succulent beef marinated with extra virgin olive oil<br />and Mediterranean herbs, grilled on a skewer with Spanish<br />onion and a blend of bell peppers.<br />Flame grilled pork chops<br />Tender pork chop grilled to perfection<br />and served with caramelized onions, tomato chutney<br />and Veal Au Jus.<br />Rack of Lamb<br />Grilled to your liking and served with sautéed spinach<br />and pommes allumette.<br /><br /><strong>HOME MADE DESSERTS</strong><br />Crème brulée<br />With local honey and fresh sage.<br />Lemon & lime tart<br />Whipped cream and strawberry coulis.<br />Wild burry cheese cake<br />Light and refreshing with fresh strawberries<br />and wild burry coulis.<br />Mille feuille Martini<br />Layers of puff pastry and Vanilla custard served<br />with fresh seasonal berries.<br />Strawberry pavlova<br />Crispy meringue base topped with whipped cream,<br />fresh strawberries and crème anglaise.<br />Fresh seasonal fruit platter<br />A blend of fresh seasonal fruits & berries.<br /><br /><strong>SANDWICHES/ TORTILLA WRAPS<br /><br /></strong>Smoked salon & lemon cream cheese<br />Cheddar cheese and tomato<br />Honey smoked ham & cheese<br />Grilled chicken cucumber and aioli<strong><br /></strong>Smoked turkey and cranberry mayo<br />Grilled veggie and haloumi cheese<br />Sweet chili and grilled chicken<strong><br /><br /></strong><br /><br /><br /><br /></p>
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wpcf_fuel: 480
cruising_speed: 19 kt
max_speed: 27 kt
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/>Soup de jour<br />Made fresh daily from the finest available ingredients.<br />Mediterranean Brucshetta<br />Grilled sourdough topped with poached figs,<br />rucola and melted goats cheese.<br />Fried Zucchini Sticks<br />Crispy zucchini sticks served with home made Aioli.<br />Grilled Seasonal Vegetables<br />Served with wild rocola, aged balsamic and grilled mastelo.<br />Grilled Squid & Fennel Carpaccio<br />Grilled calamari seasoned with fennel and olive oil served<br />on a bed of thinly sliced finocchio.<br />Salt and Pepper Calamari<br />Scored calamari lightly tossed with sea salt, pepper and<br />spiced flour. Fried and served with home made remoulade.<br />Aged Beef Carpaccio<br />Served with rucola, wild capers and aged parmesan shavings.</p> <p><strong>SALADS</strong><br />El Greco<br />Vine ripe tomatoes, cucumber, wild capers, Spanish onion,<br />bell peppers, whole wheat croutons and feta cheese tossed<br />with extra virgin olive oil.<br />Mediterranean<br />Seasomal greens, frisse and radicchio, tossed with julienne<br />carrots, celery, radish, green apple, and fennel in our home<br />made citrus and honey dressing.<br />Mozzarella & Prosciutto<br />Slices of vine ripe tomatoes and buffalo mozzarella served with<br />prosciutto de Parma and aged balsamic.<br />ESTIA YI<br />A unique blend of peppery greens, tossed with caramelized<br />walnuts, roasted sesame seeds and honey balsamic.<br /><br /><strong>PASTA RISOTTO </strong><br />Linguine Marinara<br />Fresh linguine served with a medley of seafood<br />and roasted tomato sauce .<br />Salmon Papardele<br />A blend of smoked and fresh salmon cooked with fresh<br />tomatoes, scallions, dill and saffron.<br />Gnocchi Napolitan<br />Fresh gnocchi stuffed with buffalo mozzarella in our<br />home made tomato sauce flavored with fresh basil.<br />Lobster & Prawn Ravioli<br />Home made ravioli stuffed with Lobster and prawns<br />in a light lobster cream.<br />Artichoke and lemon Risotto<br />A unique blend of grilled artichokes, Mediterranean herbs<br />and feta cheese flavored with fresh lemon.<br />Prawn Risotto ala Grecque<br />A pure blend of Greek flavors combined with prawns.<br />Fresh Lobster and local fish varieties are available upon request & availability.<br />*Please refer to the chef for details.<br /><br /><strong>SEAFOOD</strong><br />Fresh catch of the day<br />Please ask the chef for details.<br />Grilled Salmon<br />Fresh salmon fillet grilled to perfection and served<br />on a bed of local greens.<br />Sea bass<br />Pan seared sea bass fillet, sautéed spinach<br />and fennel cream.<br /><br /><strong>FOR MEAT LOVERS</strong><br />Black Angus Fillet<br />Prime aged fillet, grilled to your liking and served<br />with seasonal vegetables and pommes dauphine.<br />Beef skewer<br />Succulent beef marinated with extra virgin olive oil<br />and Mediterranean herbs, grilled on a skewer with Spanish<br />onion and a blend of bell peppers.<br />Flame grilled pork chops<br />Tender pork chop grilled to perfection<br />and served with caramelized onions, tomato chutney<br />and Veal Au Jus.<br />Rack of Lamb<br />Grilled to your liking and served with sautéed spinach<br />and pommes allumette.<br /><br /><strong>HOME MADE DESSERTS</strong><br />Crème brulée<br />With local honey and fresh sage.<br />Lemon & lime tart<br />Whipped cream and strawberry coulis.<br />Wild burry cheese cake<br />Light and refreshing with fresh strawberries<br />and wild burry coulis.<br />Mille feuille Martini<br />Layers of puff pastry and Vanilla custard served<br />with fresh seasonal berries.<br />Strawberry pavlova<br />Crispy meringue base topped with whipped cream,<br />fresh strawberries and crème anglaise.<br />Fresh seasonal fruit platter<br />A blend of fresh seasonal fruits & berries.<br /><br /><strong>SANDWICHES/ TORTILLA WRAPS<br /><br /></strong>Smoked salon & lemon cream cheese<br />Cheddar cheese and tomato<br />Honey smoked ham & cheese<br />Grilled chicken cucumber and aioli<strong><br /></strong>Smoked turkey and cranberry mayo<br />Grilled veggie and haloumi cheese<br />Sweet chili and grilled chicken<strong><br /><br /></strong><br /><br /><br /><br /></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:20:"Drivas Isidoros/Akis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:14:"Greek, English";s:13:"yachtCrewName";s:24:"Sarimanolis Chrysostomos";s:14:"yachtCrewTitle";s:14:"CHIEF ENGINEER";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4116:"CAPTAIN<br /> Drivas Isidoros/Akis - Greek<br /> Languages: Greek, English<br /> Captain Isidoros was born and raised in Salamina, Greece and his friends and family call him “Akis” . He has diploma as a Captain A’ and he started his career as an Apprentice Officer in 2015 and since then he realized his unconditional love for the sea and developed his skills as a 2nd officer in Sea Jet and Anek lines. In 2021, he started his career as Captain navigating the Callisto & Gallileo. During those months, he deepened his knowledge of the industry as well as strengthening his managerial skills allowing him to better look after his crew.Akis speaks fluent English, and he has a great knowledge and experience as a Navigation-Safety Officer. Captain Akis owns Lifesaving Certificate with fast rescue boat add-on, and he is very sociable, he enjoys looking after his guests and sharing his knowledge with them. <br /> <br /> CHIEF ENGINEER<br /> Sarimanolis Chrysostomos - Greek<br /> Languages: Greek, English<br /> <br /> Chrysostomos was born in Mytilene in 1989. He has graduated from the Marine Academy of Chios and holds an engineer diploma. He has worked in the engineering on various tanker and F/B before joining yachting and is very competent in his job. He holds the basic safety training and survival certificate, and he has also attended a lot of courses such as training for high voltage installations and medical first aid on board ship. Chrysostomos is a very kind and enthusiastic person with passion for the sea and with focus in the safety of the yacht and the clients.<br /> <br /> STEWARDESS<br /> Stergianou Foteini – Greek<br /> Languages: Greek, English<br /> <br /> Foteini has attended Maritime Studies in 2013 at the University of Aegean in Chios and she holds also a Master Degree in Shipping and Transport from the University of West Attica. Before entering the yachting industry, Foteini worked in Customer Service and Accounting in Shipping Companies, gaining valuable customer service experience. Since 2020, Foteini has enjoyed putting that knowledge to great use in the yachting industry with experience on prestigious private yachts as a Stewardess. Foteini has traveled extensively during her time onboard yachts and takes every opportunity to explore new places and cultures. She welcomes you onboard!<br /> <br /> CHEF<br /> Zogopoulou Maira - Greek<br /> Languages: Greek, English<br /> <br /> Very friendly and open minded, Maira has the ability to respond and adapt to every clients’ demand. Having graduated from «Le Monde» Cooking School and from IEK “Homeros” as a Bakery and Pastry Technician, Maira attended Sushi, Pasta and Raw Food Recipe seminars in 2019. Thanks to her extensive knowledge of public relations and after attending cooking classes, Maira started working as a Sous-Chef in a lot of restaurants and hotels in Athens and Santorini. Yachting industry came to her life in 2022, when she started as a Chef in M/Y Maya. Her communication skills and proven experience as a Chef allowed her to join and form a great team aboard M/Y For Ever, delivering high standards of cooking services to guests aboard. The constant search for new techniques and taste experiences, has equipped Maira with the ability to create original flavors and high-quality cuisine creations.<br /> <br /> DECKHAND<br /> Syntzakis Thanos - Greek<br /> Languages: Greek, English<br /> <br /> Thanos has 8 years of experience in various maritime professions. He is a Speed Boat and Ship Security Officer certificate holder. An experienced Deckhand, Thanos works closely with the other members of the crew in preparing the Yacht to look C perform at its best at all times.<br /> A qualified Boat Rescuer, Thanos is an experienced deckhand while embraces helping others. His number one priority is the safety of the clients. In his free time, he enjoys travelling and exploring different cultures and he is also practicing self-defense, especially Brazilian Jiu Jitsu and Muay Thai.<br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7344/7344crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:20:"Drivas Isidoros/Akis";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:14:"Athens, Greece";s:14:"yachtWBasePort";s:14:"Athens, Greece";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:99:"The yacht is based in Athens and is available in different ports upon request with relocation fees.";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:17:"24 June - 01 July";s:8:"yachtGC1";s:581:"Captain and crew, what an amazing experience! Best vacation we have ever had! Providing us with the very best food and it was always made with love😊 All the suggestions on restaurants at islands like Syros , Mykonos and Paros from Captain were perfect! Deckhand is one of the hardest working and constantly in motion person we have ever met. So happy too! Stewardess was always greeting us with a smile and a drink every morning and every time we got back on the boat! We could not have asked for a better crew! Greece was amazing and we cant wait to come back !<br /> <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:15:"3-10 June, 2023";s:8:"yachtGC2";s:247:"We had an absolutely fabulous time! The food was amazing, the crew the best and the captain so very skilled! You made us feel comfortable from the very moment we arrived on board! The best vacation ever and we hope to join you all again very soon!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:15:"22-28 May, 2023";s:8:"yachtGC3";s:663:"High expectations usually fall flat, the team of Estia Yi “hit it our of the park” as was said every day we were blessed to be among them! The team mapped out the best plan with consideration for bad weather – we played, we sunned, we shopped, we had fun every day! Many thank to navigation God captain, The god of gastronomy chef, the goddess of go with all the answers and guidance stewardess, the Thumper King deckhand, Blue skies and Blue waters now we are blue to leave! There are no word to express our gratitude for the memories. We will be together again as we are now planning our next adventure hoping for new memories with this group!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:30:"GUEST COMMENTS 2024 HIGHLIGHTS";s:8:"yachtGC4";s:338:"Dear Estia Yi, <br /> Thanks for a wonderful vacation exploring your beautiful country – we had a memorable celebration for my son’s birthday that will be forever in our memories.<br /> Thank you for all the great food and for keeping up with our complicated requests. Thanks for making us all feel at home!<br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:30:"GUEST COMMENTS 2024 HIGHLIGHTS";s:8:"yachtGC5";s:223:"What an amazing holiday/adventure we have all had on Estia Yi! We have made memories which will last and we could never have them without the most amazing crew! We will miss you All PS the beach BBQ was unreal!! Thank you!!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Istion Yachting";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"greece@istionluxuryyachts.com";}
location_details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
helipad: No
sailing_instructor:
lengthm: 27.00 m
consumption: 480
consumption_units: Litres/Hr
yachtRange:
price_details: July/August : 39.900 EUR per week Low Season: 35.900 EUR per week Plus : Applicable VAT at the time of charter, currently 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
terms: Plus Expenses
yachtTermsTypeNum: 2
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7344/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1732190129
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caemail: greece@istionluxuryyachts.com
ca: ISTION YACHTING
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wpcf_video3d:
cya_content: a:2:{s:4:"time";i:1663073921;s:3:"cya";s:967:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ESTIA YI Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht ESTIA YI is a 88 ft motor yacht featuring a jetski and a hot tub. ESTIA YI spends the summer and winter season in Greece. She was completed by the famous yacht builder Ferretti in 2004. An elegant refit was finalized in 2021. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 9 guests. </p><p>ESTIA YI is classified as a superyacht. The key pary of the boat - the aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and serves as a location of entertainment. </br></br>4 spacious cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p> and a generator.</p>";}
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ESTIA YI</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ESTIA YI GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7344/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7344/7344brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ESTIA YI"> <img height="781" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ESTIA YI" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7344/7344brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Drivas Isidoros/Akis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Drivas Isidoros/Akis - Greek<br /> Languages: Greek, English<br /> Captain Isidoros was born and raised in Salamina, Greece and his friends and family call him “Akis” . He has diploma as a Captain B’ and he started his career as an Apprentice Officer in 2015 and since then he realized his unconditional love for the sea and developed his skills as a 2nd officer in Sea Jet and Anek lines. In 2021, he started his career as Captain navigating the Callisto & Gallileo. During those months, he deepened his knowledge of the industry as well as strengthening his managerial skills allowing him to better look after his crew.Akis speaks fluent English, and he has a great knowledge and experience as a Navigation-Safety Officer. Captain Akis owns Lifesaving Certificate with fast rescue boat add-on, and he is very sociable, he enjoys looking after his guests and sharing his knowledge with them. <br /> <br /> <br /> CHIEF ENGINEER<br /> Kamperidis Giorgos - Greek<br /> Languages: Greek, English<br /> Giorgos was born in Nicosia Cyprus in 1988. He has graduated from the Marine Academy and holds an engineer diploma. He has worked in the engineering on various tanker, cargo and F/B before joining yachting and is very competent in his job. He holds the basic safety training and survival certificate, and he has also attended a lot of courses such as Maintenance and Service of NK-03 Blue Ballast System course. Giorgos is a very kind and enthusiastic person with passion for the sea and with focus in the safety of the yacht and the clients. <br /> <br /> CHEF<br /> Kaliakatsos Georgios –Greek<br /> Languages: Greek, English<br /> Chef Georgios comes originally from Peiraeus, Greece. His passion for food came around 8 years ago, when he attended a Masterclass of the Greek Mediterranean Cuisine. Quickly inspired by the quality and taste of fresh produce he continued his trainings by doing Masteclass Thermomix, Roner and Siphon in 2015 and in early 2020 he attended Masterclass Sous Vide. He started his career to the Grand Resort Lagonissi, to develop his skills. From there George left Athens and moved to a resort in Samos. In 2017, he continued his career for 1 year in Germany in Meze Academie as a Chef de Partier. Soon, he returned to Greece to work as a Chef in a Resort in Mykonos. The yachting industry came to his life in 2020, when he took over as Chef for M / Y Alexander and the following year for M / Y Tourama. George always aims to please his customers. He goes above and beyond expectations, in order to the Estia Poseidon’s guests have the most enjoyable culinary experience whilst onboard. Chef George is determined that he wants to continue his career in the yachting industry and his objective is to satisfy culinary desires, embrace local produce, and provide guests with the highest level of cuisine. When he is not cooking, he loves playing football and tennis and he enjoys a lot travelling and discovering new destinations.<br /> <br /> <br /> STEWARDESS<br /> Puriene Alexandra – Belarusian, Romanian<br /> Languages: English, Russian, Polish, French, Greek, Romanian, Italian.<br /> Alexandra hales from Both Belarus and Romania. She has attended the Law school in Grodno State University in Belarus. She holds 1st Aid and STCW95 certificates and she is a certified massage professional. Before entering the yachting industry, Alexandra worked in Hospitality as a Hostess and Bar Manager in Cocktail bar and restaurant in UK and as a Waitress in a catering group. During the years, she has also worked as a Nanny and is a qualified massage practitioner. Since 2017, Alexandra has enjoyed putting that knowledge to great use in the yachting industry with experience on prestigious sail yachts such as MY Ocean Dream and MY Eden, as well as MY Grande Amore. Alexandra has traveled extensively during her time onboard yachts and takes every opportunity to explore new places and cultures. She has a love for the ocean and keeps active with water sports, massage, reading books and travelling<br /> <br /> DECKHAND<br /> Grammatopoulos Matthaios - Greek<br /> Languages: Greek, English, Russian<br /> Matthaios has enjoyed a close affinity with the sea from an early age & having graduated from High School he pursued his hobbies of sailing & marine sports. An experienced Deckhand, having worked on many of yachts, Matthaios works closely with the other members of the 7Seas-Maritime crew in preparing the Yacht to look & perform at its best at all times. A qualified Boat Rescuer, Matthaios is a experienced deckhand while embraces helping others. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>STARTERS</strong><br />Soup de jour<br />Made fresh daily from the finest available ingredients.<br />Mediterranean Brucshetta<br />Grilled sourdough topped with poached figs,<br />rucola and melted goats cheese.<br />Fried Zucchini Sticks<br />Crispy zucchini sticks served with home made Aioli.<br />Grilled Seasonal Vegetables<br />Served with wild rocola, aged balsamic and grilled mastelo.<br />Grilled Squid & Fennel Carpaccio<br />Grilled calamari seasoned with fennel and olive oil served<br />on a bed of thinly sliced finocchio.<br />Salt and Pepper Calamari<br />Scored calamari lightly tossed with sea salt, pepper and<br />spiced flour. Fried and served with home made remoulade.<br />Aged Beef Carpaccio<br />Served with rucola, wild capers and aged parmesan shavings.</p><br /> <p><strong>SALADS</strong><br />El Greco<br />Vine ripe tomatoes, cucumber, wild capers, Spanish onion,<br />bell peppers, whole wheat croutons and feta cheese tossed<br />with extra virgin olive oil.<br />Mediterranean<br />Seasomal greens, frisse and radicchio, tossed with julienne<br />carrots, celery, radish, green apple, and fennel in our home<br />made citrus and honey dressing.<br />Mozzarella & Prosciutto<br />Slices of vine ripe tomatoes and buffalo mozzarella served with<br />prosciutto de Parma and aged balsamic.<br />ESTIA YI<br />A unique blend of peppery greens, tossed with caramelized<br />walnuts, roasted sesame seeds and honey balsamic.<br /><br /><strong>PASTA RISOTTO </strong><br />Linguine Marinara<br />Fresh linguine served with a medley of seafood<br />and roasted tomato sauce .<br />Salmon Papardele<br />A blend of smoked and fresh salmon cooked with fresh<br />tomatoes, scallions, dill and saffron.<br />Gnocchi Napolitan<br />Fresh gnocchi stuffed with buffalo mozzarella in our<br />home made tomato sauce flavored with fresh basil.<br />Lobster & Prawn Ravioli<br />Home made ravioli stuffed with Lobster and prawns<br />in a light lobster cream.<br />Artichoke and lemon Risotto<br />A unique blend of grilled artichokes, Mediterranean herbs<br />and feta cheese flavored with fresh lemon.<br />Prawn Risotto ala Grecque<br />A pure blend of Greek flavors combined with prawns.<br />Fresh Lobster and local fish varieties are available upon request & availability.<br />*Please refer to the chef for details.<br /><br /><strong>SEAFOOD</strong><br />Fresh catch of the day<br />Please ask the chef for details.<br />Grilled Salmon<br />Fresh salmon fillet grilled to perfection and served<br />on a bed of local greens.<br />Sea bass<br />Pan seared sea bass fillet, sautéed spinach<br />and fennel cream.<br /><br /><strong>FOR MEAT LOVERS</strong><br />Black Angus Fillet<br />Prime aged fillet, grilled to your liking and served<br />with seasonal vegetables and pommes dauphine.<br />Beef skewer<br />Succulent beef marinated with extra virgin olive oil<br />and Mediterranean herbs, grilled on a skewer with Spanish<br />onion and a blend of bell peppers.<br />Flame grilled pork chops<br />Tender pork chop grilled to perfection<br />and served with caramelized onions, tomato chutney<br />and Veal Au Jus.<br />Rack of Lamb<br />Grilled to your liking and served with sautéed spinach<br />and pommes allumette.<br /><br /><strong>HOME MADE DESSERTS</strong><br />Crème brulée<br />With local honey and fresh sage.<br />Lemon & lime tart<br />Whipped cream and strawberry coulis.<br />Wild burry cheese cake<br />Light and refreshing with fresh strawberries<br />and wild burry coulis.<br />Mille feuille Martini<br />Layers of puff pastry and Vanilla custard served<br />with fresh seasonal berries.<br />Strawberry pavlova<br />Crispy meringue base topped with whipped cream,<br />fresh strawberries and crème anglaise.<br />Fresh seasonal fruit platter<br />A blend of fresh seasonal fruits & berries.<br /><br /><strong>SANDWICHES/ TORTILLA WRAPS<br /><br /></strong>Smoked salon & lemon cream cheese<br />Cheddar cheese and tomato<br />Honey smoked ham & cheese<br />Grilled chicken cucumber and aioli<strong><br /></strong>Smoked turkey and cranberry mayo<br />Grilled veggie and haloumi cheese<br />Sweet chili and grilled chicken<strong><br /><br /></strong><br /><br /><br /><br /></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The M/Y Estia Yi, a <b>88'</b> Ferretti yacht, built in <b>2004</b> and refitted in <b>2021</b>, is a quintessential example of luxury and class on the water. Available for charter in the beautiful waters of <b>Greece</b>, this power yacht accommodates up to <b>9 guests</b> in <b>4 sumptuous staterooms</b>, including a master suite and VIP cabin. She boasts a robust cruising speed of <b>19 knots</b> and a maximum speed of <b>27 knots</b>. <h3>Accommodation</h3> <p>M/Y Estia Yi offers <b>4 lavish staterooms</b> accommodating up to <b>8+1 guests</b>. Her well-appointed layout features a master suite, a VIP cabin, and 2 twin cabins with an additional pullman berth, each equipped with ensuite facilities offering privacy and comfort. She features full air-conditioning throughout for optimal onboard climate control.</p> <h3>Toys</h3> <p>The yacht is equipped with a plethora of water toys and sports equipment to enhance the guest experience:</p> <ul> <li>4.00m Avon Tender with a 40 HP motor</li> <li>Water skis for adults and kids</li> <li>Kneeboard</li> <li>Wake Board</li> <li>Snorkel gear</li> <li>Seabob</li> <li>Sea Scooter</li> <li>Paddleboard</li> </ul> <h3>Amenities</h3> <p>M/Y Estia Yi is stocked with premium amenities to make every journey memorable. Key amenities include:</p> <ul> <li><b>Onboard WIFI</b> for connectivity</li> <li>A <b>Jacuzzi</b> on deck</li> <li>Fully equipped BBQ facility</li> <li><b>Salon Stereo</b>, <b>Salon TV</b>, and <b>SAT TV</b> for entertainment</li> <li>State-of-the-art navigation and safety technology with <b>2 x Kohler</b> generators ensuring uninterrupted power supply</li> </ul> <h3>Crew</h3> <p>Under the command of Captain Akis, alongside an adept crew of 5 including a chef, an engineer, a stewardess, and a deckhand, each member is highly experienced and dedicated to providing an unparalleled service. The team is well-acquainted with the Greek waters, ensuring a smooth and informative voyage.</p> <table class="table"> <thead> <tr> <th scope="col">Name</th> <th scope="col">Position</th> <th scope="col">Languages</th> </tr> </thead> <tbody> <tr> <td>Drivas Isidoros/Akis</td> <td>Captain</td> <td>Greek, English, Arabic, French</td> </tr> <tr> <td>Agoursalidis Dimitris</td> <td>Chief Engineer</td> <td>Greek, English</td> </tr> <tr> <td>Nannou Florentia</td> <td>Stewardess</td> <td>Greek, English, Arabic</td> </tr> <tr> <td>Latousakis George</td> <td>Deckhand</td> <td>Greek, English</td> </tr> </tbody> </table> <p>The M/Y Estia Yi stands ready to deliver a luxury charter experience tailored to the discerning tastes of her guests, ensuring a journey of relaxation, adventure, and unforgettable moments in the Greek isles.</p>
ys_reviews:
reviews_sync_date: 1731819614

ESTIA YI

Price Terms: Plus Expenses

Price from €35,900/week

High season €39,900/week

Price excluding Taxes and APA

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

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ESTIA YI Yacht Charter

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