ESTIA YI Yacht Charter

• Soup de jour – Made fresh daily from the finest available ingredients.
• Mediterranean Bruschetta – Grilled sourdough with poached figs, rucola, melted goats cheese.
• Fried Zucchini Sticks – Crispy zucchini sticks served with home made Aioli.
• Grilled Seasonal Vegetables – Wild rocola, aged balsamic and grilled mastelo.
• Grilled Squid & Fennel Carpaccio – Grilled calamari with fennel and olive oil on sliced finocchio.
• Salt and Pepper Calamari – Fried with sea salt, pepper, spiced flour; served with home made remoulade.
• Aged Beef Carpaccio – Served with rucola, wild capers and aged parmesan shavings.
• El Greco – Tomatoes, cucumber, wild capers, Spanish onion, peppers, whole wheat croutons, feta, extra virgin olive oil.
• Mediterranean – Seasonal greens, frisse, radicchio, julienne vegetables, green apple, fennel; citrus and honey dressing.
• Mozzarella & Prosciutto – Tomatoes and buffalo mozzarella with prosciutto de Parma and aged balsamic.
• ESTIA YI – Peppery greens with caramelized walnuts, roasted sesame seeds and honey balsamic.
• Linguine Marinara – Seafood medley with roasted tomato sauce.
• Salmon Papardele – Smoked and fresh salmon with tomatoes, scallions, dill and saffron.
• Gnocchi Napolitan – Stuffed with buffalo mozzarella; home made tomato sauce with fresh basil.
• Lobster & Prawn Ravioli – Home made ravioli in a light lobster cream.
• Artichoke and lemon Risotto – Grilled artichokes, Mediterranean herbs, feta, fresh lemon.
• Prawn Risotto ala Grecque – Greek flavors combined with prawns.
• Fresh Lobster and local fish varieties – Available upon request & availability; please refer to the chef for details.
• Smoked salmon & lemon cream cheese
• Cheddar cheese and tomato
• Honey smoked ham & cheese
• Grilled chicken cucumber and aioli
• Smoked turkey and cranberry mayo
• Grilled veggie and haloumi cheese
• Sweet chili and grilled chicken

• Fresh catch of the day – Please ask the chef for details.
• Grilled Salmon – Served on a bed of local greens.
• Sea bass – Pan seared sea bass fillet, sautéed spinach and fennel cream.
• Black Angus Fillet – Prime aged fillet with seasonal vegetables and pommes dauphine.
• Beef skewer – Marinated with extra virgin olive oil and Mediterranean herbs; grilled with Spanish onion and bell peppers.
• Flame grilled pork chops – With caramelized onions, tomato chutney and Veal Au Jus.
• Rack of Lamb – Served with sautéed spinach and pommes allumette.

• Crème brulée – With local honey and fresh sage.
• Lemon & lime tart – Whipped cream and strawberry coulis.
• Wild burry cheese cake – Fresh strawberries and wild burry coulis.
• Mille feuille Martini – Puff pastry and vanilla custard with fresh seasonal berries.
• Strawberry pavlova – Whipped cream, fresh strawberries and crème anglaise.
• Fresh seasonal fruit platter – A blend of fresh seasonal fruits & berries.

• Smoked salmon & lemon cream cheese
• Cheddar cheese and tomato
• Honey smoked ham & cheese
• Grilled chicken cucumber and aioli
• Smoked turkey and cranberry mayo
• Grilled veggie and haloumi cheese
• Sweet chili and grilled chicken

Chef’s Style & Influences

Mediterranean and Greek-leaning menu with grilled seafood, fresh salads, herbs, honey, and citrus.