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ENTRE CIELOS Yacht Description

Imagine exploring the Greek islands on a private, floating five-room boutique hotel. This is no maritime dream: You’re cruising the Mediterranean on S/Y Entre Cielos, discovering local cultures, sharing sunsets with friends, unwinding — living your life to the fullest. From Plato to Socrates, S/Y Entre Cielos’ five luxurious, air-conditioned cabins honor Greece’s most celebrated philosophers. Right down to their finest works – close at hand to skim or study. The S/Y Entre Cielos features five cabins for up to 11 guests, each named after a Greek philosopher. You’ll find the books they wrote waiting in your cabin to peruse at your leisure. Who knows? Maybe after your maritime vacation, you’ll be quoting Greek philosophy while recounting your discoveries ashore.

Accommodation

One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilities

Cabins & beds measurements of M/S ENTRE CIELOS.

Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00

Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50

Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed

2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60

What is the cabin arrangement of ENTRE CIELOS?

  • 4 VIP cabins
  • 1 Twin cabin

ENTRE CIELOS

  • Weekly price:
    €30,000 - €39,800

    Low Season | High Season

  • Length: 104'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: SU Marine
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2004
  • Refit: 2018
  • Turnaround: 24 hours

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like ENTRE CIELOS, the expected APA is 15% to 30% of the charter price (€4,500 - €9,000), making the charter cost €34,500 to €39,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ENTRE CIELOS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 60,000EUR to 79,600EUR 12,000EUR to 23,880EUR 7,200EUR to 9,552EUR 79,200EUR to 113,032EUR Discounts outside the main season are common.
7 day charter 30,000EUR to 39,800EUR 6,000EUR to 11,940EUR 3,600EUR to 4,776EUR 39,600EUR to 56,516EUR Standard charter rate, base for all calculations.
3 day charter 15,000EUR to 19,900EUR 3,000EUR to 5,970EUR 1,800EUR to 2,388EUR 19,800EUR to 28,258EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000EUR / 6 * 3 days = 15,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR30,000

High season rate: EUR39,800

High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.

ENTRE CIELOS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: 200 L/Hr
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Kohler 220V
Voltages: 220

Specifications

Tube:
Guests: 11
Maxspeed: 10
Draft: 9.78
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Turnaround: 24 hours
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Kohler 220V
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ENTRE CIELOS

More Specifications

Flag: Greek
Homeport: Ionian/Athens area
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Printer
Wi-Fi Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T NOVURANIA 3.80m
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 80
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult) and one single bed, all with private facilities

Showers, Locally Sourced, Organic Toiletries (korren).
Safe Deposit Boxes
Hair Dryers
Robes & Slippers for each guest
(4) Pillows for each guest
Outdoor shower
Bar

Cabins & beds measurements of M/S ENTRE CIELOS.

Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00

Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50

Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed

2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60

12 sun beds outside
1 Hammok outside.
Audio System Throughout (JBL speakers)
Home cinema/ projector/ mobile big screen 3,00 x 2,00
Plasma TV

Gym equipment: yoga mats

Crew

Crew of ENTRE CIELOS|Captain Captain

Crew of ENTRE CIELOS|Chef Chef

Crew of ENTRE CIELOS|Stewardess Stewardess

Crew of ENTRE CIELOS|Chief Stewardess Chief Stewardess

Crew of ENTRE CIELOS|Engineer/Deckhand Engineer/Deckhand

Captain: Dimitris Doukas

Captain Dimitris Doukas Dimitris drives ENTRE CIELOS with the confidence of a man who has burned through oceans for decades, keeping the boat tight, safe, and pointed straight at the best anchorages before the crowd even thinks about moving. He likes clear plans and clean execution, so your days run smooth while he quietly handles the hard miles in the background.

  • Greek nationality; born 1973
  • 29+ years professional sea experience, starting as a combustion engineer at 19
  • Holds Captain Class C and Class B licenses with worldwide sailing background
  • Captain of ENTRE CIELOS since 2022

Dimitris turns the galley into a focused Mediterranean workshop, dropping plates that hit bold, clean flavors calibrated to the sea day you just had, not some hotel schedule. He moves fast, thinks globally, and feeds you like every service has to earn its place on the trip.

  • Greek nationality
  • 30+ years international culinary experience across Canada, Mexico, Brazil, and Greece
  • Former Head Chef roles at Intercontinental Montreal and Hotel Intercontinental Presidente (Mexico)
  • Chef on luxury yachts since 2024; fluent in Greek, English, and Spanish

Chief Stewardess Veronik Tsallis Veronik runs the interior like a tight, human-scale operation, reading the room fast and flipping service from laid‑back to razor‑polished so the boat always feels like your own private base, not a stage set. She tracks the small things—comfort, timing, rhythm—and quietly locks them all in.

  • Argentinian–Greek background; born and raised in Argentina
  • 13+ years experience in tourism and customer care worldwide
  • Former restaurant owner and mountain apartment manager
  • Joined ENTRE CIELOS as hostess, promoted to Chief Stewardess after first season

The additional stewardess position is held for a service‑driven crew member who backs up Veronik on cabins, table service, and guest logistics, keeping turnarounds fast and the boat reset between every move. Role is structured so peak weeks still feel effortless on the guest side.

  • Position confirmed as part of a 5‑person professional crew
  • Focused on housekeeping, table service, and guest support under the Chief Stewardess

Engineer Deckhand Giorgos Paravatos Giorgos keeps the machinery honest and the deck squared away, jumping from engine room checks to watersports setup so your day runs without stalls, delays, or broken toys. When something looks like a problem, he is usually already under it with tools out.

  • Greek nationality; born 1987
  • Engineering background with professional sailing since 2011
  • Licensed for both motor and sailing boats
  • Holds full onboard safety training; fluent in Greek and English, learning French

Menu

Day 1
Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine
Greek salad with feta cheese
Seabass with spinach rise
Orange pie with ice cream


Dinner
“Kakavia” soup
Sea bream ceviche with sweet potato and passion fruit
Romen lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette
Linguine with shrimps and bisque sauce
Baklava with ice cream


Day 2
Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette “florina” peppers
Rib eye with grill baby veggies and chimichurri
Profiterole “my way”


Dinner
Avocado roll with shrimps and citrus sauce
Cold peas soup pickle onion and shrimps
Quinoa salad with avocado sweet potato valerian vinaigrette mango
Sea bream with celeriac puree , asparagus and “kakavia” sauce
Chocolate gianduja mousse


Day 3
Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura
Maki sushi roll with salmon ,tuna ,shrimp
Tuna tataki
Lemon tart with meringue


Dinner
Apaki cured pork with sweet wine and pickle onion
Tzatziki with olives
Traditional ntakos with carob rusk and feta
Greek mousaka
Baklava with ice cream


Day 4
Lunch
Chickpeas with “syglino” from Mani and chard
Eggplant salad with olives
Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette
Chicken fillet with corn puree , baby broccoli and smoked yogurt
Galaktobureko


Dinner
Octopus with split peas puree and caramelized onions
Tamarisk with garlic confit, cheery tomatoes and olives
Mix fresh veggies with tuna and mayo dressing
Salmon fillet with cauliflower puree, asparagus and grill pineapple
Orange pie with ice cream


Day 5
Lunch
Fish roe salad (taramosalata) – olives
Shrimps saganaki with ouzo and feta cheese
Beluga lentils with smoked salmon and Fish roe salad
Staffed Sardines with parsley and garlic and Tabbouleh bulgur wheat
Lemon tart with meringue


Dinner
Caesar salad with fried chicken and crouton
Greek spicy cheese dip with “florina” peppers
Chicken meatballs tomato sauce traditional Greek coffee
Beef ragu with orzo pasta, parmesan cream and bacon powder
Chocolate pie with ice cream


Day 6
Lunch
“Kakavia” soup with seabass
Traditional “ntakos” with carob rusk and feta
Lobster linguine
Profiterole “my way”


Dinner
Steam veggies, garlic confit, olive lemon sauce
Greek cabbage rolls with shrimp
Greek salad with feta cheese
Surf and turf orzo pasta (shrimp and picania)
Orange pie with ice cream

Reviews

ENTRE CIELOS
Guest Comments August 2025
24/08/2025-31/08/2025
Review img # 1 of the yacht ENTRE CIELOS
Review img # 2 of the yacht ENTRE CIELOS
ENTRE CIELOS
Guest Comments July 2025
05/07/2025-12/07/2025
Review img # 3 of the yacht ENTRE CIELOS
ENTRE CIELOS
Client Comments September 2024
16/09/2024-26/09/2024
Review img # 4 of the yacht ENTRE CIELOS
ENTRE CIELOS
Client Comments July
July 7-14
Review img # 5 of the yacht ENTRE CIELOS
ENTRE CIELOS
23-30/6/24
"Perfecto. Gracias por todo! Gran servicio! Todo impecable!"
ENTRE CIELOS
Client Comments May 2024
26/05/2024-02/06/2024
Review img # 6 of the yacht ENTRE CIELOS
ENTRE CIELOS
Client Comments August 2023
07/08/2023 - 16/08/2023
Review img # 7 of the yacht ENTRE CIELOS
ENTRE CIELOS
Client Comments July 2023
30/07/2023 - 04/08/2023
Review img # 8 of the yacht ENTRE CIELOS
Review img # 9 of the yacht ENTRE CIELOS
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    ENTRE CIELOS

    Price Terms: Plus Expenses

    Price from €30,000/week

    High season €39,800/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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