ENTRE CIELOS Yacht Description
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Wide range of inflatable water toys:
Includes banana boat, donuts, floating island, and inflatables—perfect for family fun and water sports. -
Full outdoor entertainment system with home cinema:
Features JBL audio throughout and a big screen projector for memorable movie nights with a sea view. -
Two paddleboards and monoski for all ages:
Popular water toys encouraging active exploration and water time for guests of various skill levels.
First, the main plot twist: ENTRE CIELOS is not a “boat with beds,” it’s a 104ft floating boutique hotel with a serious chef, a cinema on deck and cabins themed around Greek philosophers. If you want an actual experience and not just a mattress at sea, this is where you pause.
Why people actually book her: five en-suite cabins sleep up to 11 guests in real comfort – 1 master, 1 VIP, 2 queen cabins and a clever twin with a semi-double plus single, ideal for kids or mixed groups. Every cabin has proper hotel‑style touches: organic toiletries, robes and slippers, safes, hairdryers and enough pillows to build a small fort.
Top-deck reality check: this is a wide, classic wooden motor-sailer built to be lived on outside. Twelve sunbeds, a hammock, a full outdoor bar and a deck cinema (projector + 3m x 2m screen + JBL sound) turn evenings at anchor into a private open-air movie night, not “everyone around one iPad.”
Food is not an afterthought here. The chef is ex‑five‑star‑hotel and restaurant, running a Mediterranean‑driven menu that looks more like a tasting week than “charter food”: ceviches, lobster linguine, proper Greek classics, and desserts that keep mysteriously vanishing. If cuisine is a deciding factor, ENTRE CIELOS is built for you.
When you feel guilty about all that dessert: there’s light gym gear (yoga mats, space on deck for workouts) and a solid toy box: adult and kids’ water skis, monoski, SUPs, inflatable sofa and donuts, kayak, snorkelling and fishing kit, beach setup and a Novurania tender to move everyone around without drama.
The value proposition, decrypted: a 2004 Su Marine wooden motor-sailer, refit and continuously upgraded, full air‑conditioning and Wi‑Fi, run by a professional Greek crew of five who actually specialise in hospitality, not just driving. ENTRE CIELOS is for clients who want a characterful, hotel‑grade platform with strong food, generous outdoor space and enough toys to keep a mixed‑age group busy all week.
Accommodation
One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilitiesCabins & beds measurements of M/S ENTRE CIELOS.
Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00
Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50
Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed
2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60
What is the cabin arrangement of ENTRE CIELOS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Front Master Cabin | Double bed 1.60 x 2.00 m | Private en-suite bathroom | Full AC |
| VIP Master Cabin | Double bed 2.00 x 1.50 m | Private en-suite bathroom | Full AC |
| Double Cabin 1 | Double bed 2.40 x 2.60 m | Private en-suite bathroom | Full AC |
| Double Cabin 2 | Double bed 2.40 x 2.60 m | Private en-suite bathroom | Full AC |
| Twin Cabin | 1 semi-double bed 1.90 x 1.30 m & 1 single bed | Private en-suite bathroom | Full AC |
ENTRE CIELOS
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Weekly price: €30,000 - €39,800
Low Season | High Season
- Length: 104'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 5
- Builder: SU Marine
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2004
- Refit: 2018
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like ENTRE CIELOS, the expected APA is 15% to 30% of the charter price (€4,500 - €9,000), making the charter cost €34,500 to €39,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ENTRE CIELOS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 79,600EUR | 12,000EUR to 23,880EUR | 7,200EUR to 9,552EUR | 79,200EUR to 113,032EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 39,800EUR | 6,000EUR to 11,940EUR | 3,600EUR to 4,776EUR | 39,600EUR to 56,516EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 19,900EUR | 3,000EUR to 5,970EUR | 1,800EUR to 2,388EUR | 19,800EUR to 28,258EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR39,800
High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-Fi Starlink
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Novurania Tender 3.80m | 1 tender, approx. 3.8m, 80 hp, capacity 5 guests. |
| Adult water skis | 1 set for adults. |
| Kids water skis | 1 set for children. |
| Monoski | 1 monoski suitable for adults and kids. |
| Banana boat | 1 banana, including a 3‑person towable sofa/banana. |
| Donut / doughnut inflatables | Up to 3 single‑rider donuts (listed as 1–3 x 1‑pax). |
| Inflatable water toys (kids) | 2 inflatable toys for kids, plus 1 general inflatable. |
| Inflatable kayak | 1 double (2‑pax) inflatable kayak. |
| Stand Up Paddleboards (SUP) | 2 paddleboards. |
| Surf board | 1 surfboard. |
| Sofa towable | 1 towable sofa for 3 guests. |
| Snorkelling equipment | Multiple snorkel sets available for guests. |
| Fishing equipment | Recreational fishing gear for guests. |
| Beach set & beach games | Beach set with assorted beach games. |
| Noodles / swimming noodles | Multiple foam noodles for swimming. |
| Board games | Multiple games including backgammon, domino, cards, chess, dice and kids’ board games. |
Other Entertainment
One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult) and one single bed, all with private facilities
Showers, Locally Sourced, Organic Toiletries (korren).
Safe Deposit Boxes
Hair Dryers
Robes & Slippers for each guest
(4) Pillows for each guest
Outdoor shower
Bar
Cabins & beds measurements of M/S ENTRE CIELOS.
Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00
Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50
Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed
2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60
12 sun beds outside
1 Hammok outside.
Audio System Throughout (JBL speakers)
Home cinema/ projector/ mobile big screen 3,00 x 2,00
Plasma TV
Gym equipment: yoga mats
Crew
Captain
Chef
Stewardess
Chief Stewardess
Engineer/Deckhand
Captain: Dimitris Doukas
Dimitris drives ENTRE CIELOS with the confidence of a man who has burned through oceans for decades, keeping the boat tight, safe, and pointed straight at the best anchorages before the crowd even thinks about moving. He likes clear plans and clean execution, so your days run smooth while he quietly handles the hard miles in the background.
- Greek nationality; born 1973
- 29+ years professional sea experience, starting as a combustion engineer at 19
- Holds Captain Class C and Class B licenses with worldwide sailing background
- Captain of ENTRE CIELOS since 2022
Dimitris turns the galley into a focused Mediterranean workshop, dropping plates that hit bold, clean flavors calibrated to the sea day you just had, not some hotel schedule. He moves fast, thinks globally, and feeds you like every service has to earn its place on the trip.
- Greek nationality
- 30+ years international culinary experience across Canada, Mexico, Brazil, and Greece
- Former Head Chef roles at Intercontinental Montreal and Hotel Intercontinental Presidente (Mexico)
- Chef on luxury yachts since 2024; fluent in Greek, English, and Spanish
Veronik runs the interior like a tight, human-scale operation, reading the room fast and flipping service from laid‑back to razor‑polished so the boat always feels like your own private base, not a stage set. She tracks the small things—comfort, timing, rhythm—and quietly locks them all in.
- Argentinian–Greek background; born and raised in Argentina
- 13+ years experience in tourism and customer care worldwide
- Former restaurant owner and mountain apartment manager
- Joined ENTRE CIELOS as hostess, promoted to Chief Stewardess after first season
The additional stewardess position is held for a service‑driven crew member who backs up Veronik on cabins, table service, and guest logistics, keeping turnarounds fast and the boat reset between every move. Role is structured so peak weeks still feel effortless on the guest side.
- Position confirmed as part of a 5‑person professional crew
- Focused on housekeeping, table service, and guest support under the Chief Stewardess
Giorgos keeps the machinery honest and the deck squared away, jumping from engine room checks to watersports setup so your day runs without stalls, delays, or broken toys. When something looks like a problem, he is usually already under it with tools out.
- Greek nationality; born 1987
- Engineering background with professional sailing since 2011
- Licensed for both motor and sailing boats
- Holds full onboard safety training; fluent in Greek and English, learning French
Menu
While the sample menu does not list specific breakfast items, guests can expect a variety of fresh, Mediterranean-influenced options each morning. Dishes are likely to include seasonal fruit, Greek yogurt, fresh pastries, eggs, cheeses, and locally sourced breads, all prepared by the yacht's talented chef to suit guest preferences.
- Day 1: Fish roe salad (taramosalata) & olives, steamed mussels with white wine, Greek salad with feta, seabass with spinach rice, orange pie with ice cream.
- Day 2: Beef tartar with truffle parmesan cream, eggplant salad with walnuts, salad with grapes, prosciutto, gorgonzola, “Florina” pepper vinaigrette, rib eye with grilled baby vegetables and chimichurri, profiterole "my way".
- Day 3: Wakame seaweed salad with crab and sesame, shrimp tempura, maki sushi roll (salmon, tuna, shrimp), tuna tataki, lemon tart with meringue.
- Day 4: Chickpeas with “syglino” from Mani and chard, eggplant salad with olives, rocket salad with parmesan, sun-dried tomato, chicken and balsamic, chicken fillet with corn purée, baby broccoli, smoked yogurt, galaktoboureko.
- Day 5: Fish roe salad & olives, shrimps saganaki with ouzo and feta, beluga lentils with smoked salmon and fish roe, stuffed sardines with parsley and garlic, tabbouleh bulgur wheat, lemon tart with meringue.
- Day 6: “Kakavia” soup with seabass, traditional “ntakos” with carob rusk and feta, lobster linguine, profiterole "my way".
- Day 1: "Kakavia" soup, sea bream ceviche with sweet potato and passion fruit, romaine lettuce with broccoli, avocado, sunflower seeds, balsamic vinaigrette, linguine with shrimps and bisque sauce, baklava with ice cream.
- Day 2: Avocado roll with shrimps and citrus sauce, cold pea soup with pickled onion and shrimps, quinoa salad with avocado, sweet potato, valerian, mango vinaigrette, sea bream with celeriac puree, asparagus, "kakavia" sauce, chocolate gianduja mousse.
- Day 3: Apaki cured pork with sweet wine and pickled onion, tzatziki with olives, traditional ntakos with carob rusk and feta, Greek moussaka, baklava with ice cream.
- Day 4: Octopus with split peas purée and caramelized onions, tamarisk with garlic confit, cherry tomatoes, olives, mixed fresh veggies with tuna and mayo, salmon fillet with cauliflower purée, asparagus, grilled pineapple, orange pie with ice cream.
- Day 5: Caesar salad with fried chicken and croutons, Greek spicy cheese dip with “Florina” peppers, chicken meatballs in tomato sauce with traditional Greek coffee, beef ragu with orzo pasta, parmesan cream, bacon powder, chocolate pie with ice cream.
- Day 6: Steamed veggies with garlic confit, olive lemon sauce, Greek cabbage rolls with shrimp, Greek salad with feta, surf and turf orzo pasta (shrimp and picanha), orange pie with ice cream.
- Orange pie with ice cream
- Baklava with ice cream
- Profiterole "my way"
- Lemon tart with meringue
- Galaktoboureko
- Chocolate gianduja mousse
- Chocolate pie with ice cream
Each meal concludes with a delectable Greek or Mediterranean-inspired dessert, often paired with ice cream or fresh flavors.
- Fresh seasonal fruit and light bites available throughout the day
- Greek specialties such as tzatziki, taramosalata, olives, and local cheeses
- Homemade pastries and small desserts between meals
Guests also enjoy afternoon snacks and canapés, tailored to their preferences and dietary needs.
Chef Dimitris Roussis crafts gourmet cuisine blending classic Greek and Mediterranean flavors with modern international techniques, focusing on fresh, local ingredients and creative presentation.
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