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EFKRATI Yacht Charter

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EFKRATI Yacht Description

EFKRATI is a brand new Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 6 double cabins with Queen size bed and 4 guest bathrooms. Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater for all your needs.

Presented by DMA Yachting, the impressive charter yacht EFKRATI is a 51 ft sailing catamaran. The highlights of EFKRATI are her elegant profile and interconnection with the sea. EFKRATI spends the summer and winter season in Greece. She was completed by the famous yacht builder Lagoon in 2023. The expansive yacht layout features 6 large cabins and comfortably accommodates a group of 12 guests.

EFKRATI is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Engines: 2 x YANMAR 4JH80 80HP / Generator: ONAN 11kva engines and a generator.

Accommodation

6 Double Cabins

Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 bathrooms

What is the cabin arrangement of EFKRATI?

2 VIP cabins
4 Double cabins

EFKRATI

Weekly price:
€14,500 - €19,500

Low Season | High Season
Length: 51'
# of Guests: 12
# of Cabins: 6
# of Crew: 2
Builder: Lagoon
Consumption: 25 Litres/Hr
Cruising Speed: 8.5
Max. Speed: 10
Built Year: 2023

EFKRATI Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	29,000€ to 39,000€	5,800€ to 11,700€	3,480€ to 4,680€	38,280€ to 55,380€	Discounts outside the main season are common.
7 day charter	14,500€ to 19,500€	2,900€ to 5,850€	1,740€ to 2,340€	19,140€ to 27,690€	Standard charter rate, base for all calculations.
3 day charter	7,250€ to 9,750€	1,450€ to 2,925€	870€ to 1,170€	9,570€ to 13,845€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500€ / 6 * 3 days = 7,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,500

High season rate: €19,500

2024 Charter Rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Charter Rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

EFKRATI Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Water Maker: 180 Ltr/Hr

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: ONAN 11kva

Inverter: 2000VA

Specifications

Tube: 2

Guests: 12

Maxspeed: 10

Draft: 1.40

Cruising Speed: 8.5

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Cabins: 6

King:

Queen: 2

Double: 4

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: ONAN 11kva

Internet: Onboard WIFI

Cruising Speed: 8.5

Max Speed: 10

Layout

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: -Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly
-Multifunction i70s display at helm station
-P70s autopilot + ACU-400 actuator control unit + Gyro
-RAY90 VHF (+ wireless handset)
-AIS700 transceiver
-Axiom Pro 16'' display at helm station
-Navionics Silver card
-RAYMARINE QUANTUM 2 DOPPLER RADAR
-RAYMARINE CAMERAS
-STARLINK: The yacht offers satellite internet up to 50 GB per week of charter. Excess use of the internet requested by the charterer will be provided upon additional charge.

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: CL 340 with console grey

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: Honda Engine BF30HP

Floating Mats:

Dinghy Pax:

Swim Platform: Yes

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Tenderlift Hydraulic Platform, USB sockets in salon and cabins, fans in salon and cabins, BBQ Weber Traveler (portable)

Crew

Crew Information

Captain

Captain: James Moller

CAPTAIN: James Moller
Captain James is British/Australian and was born in 1986. In early age he decided to follow his passion for the sea and since 2015 he is providing a luxurious sailing experience with meticulous attention to detail. He has several years of experience as a private charter captain, having worked on multiple boats and assisting with numerous yacht deliveries. Furthermore, Captain James has crossed the Atlantic from Trinidad to St. Tropez in the west-east using celestial navigation. He works hard and makes an effort to complete his assignments completely and effectively. He is a very active individual who loves surfing, dinghy sailing, kayaking, and free diving.
He speaks: English (native), German (fluent), and French (basic).

COOK/HOSTESS: Katerina Stathaki
Katerina, is Greek and was born in 1997. She is a graduate in MSc in Biotechnology at the Agricultural University of Athens but her passion for sailing lead her to yachting. She is a versatile professional with a diverse background in hospitality, yachting and sports. For the last years, she worked as a hostess for Multihull Yachting in Lavrion, managing crewed catamarans like the Lagoon 52. She has also been involved as well with Lagoon 42 and Nautitech 46 Fly. Prior to this, Katerina gained extensive experience in the service industry, working as a waitress, bartender, and hostess at various restaurants. Katerina has leadership experience as a team leader for Trekking Hellas in Karpenisi. Thanks to her friendly and kind personality, Katerina is ready to create unforgettable memories with the guests! Her hobbies include volley, sailing and surfing.
She speaks: Greek (native), English (fluent), Spanish (fluent), French (fluent).

Gallery

molon44772

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wpcf_price_details: 2024 Charter Rates: High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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wpcf_mainimg_description: EFKRATI is a brand new Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 6 double cabins with Queen size bed and 4 guest bathrooms. Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater for all your needs.
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wpcf_menu: <p><strong>BREAKFAST OPTIONS</strong></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Omelettes:</span><span class="OYPEnA text-decoration-none text-strikethrough-none"> with vegetables / cold c</span>uts / bacon / cheese</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fried eggs village style:</span><span class="OYPEnA text-decoration-none text-strikethrough-none"> eggs </span>served with peppers, zucchini, onion, tomato, cheese</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Scrambled eggs:</span><span class="OYPEnA text-decoration-none text-strikethrough-none"> with Greek N</span>axos gruyere</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek sesame bagel: </span><span class="OYPEnA text-decoration-none text-strikethrough-none">with fried </span>egg, fresh tomato, feta cheese</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Pancakes: </span><span class="OYPEnA text-decoration-none text-strikethrough-none">with Greek honey or </span>crispy bacon</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Yoghurt bowl: G</span><span class="OYPEnA text-decoration-none text-strikethrough-none">reek yoghurt, </span>honey, nuts, fresh fruits, granola</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Porridge bowl: m</span><span class="OYPEnA text-decoration-none text-strikethrough-none">elted oats in </span>milk with raisins, chia seeds, cinnamon, nutmeg</li> </ul> <p><strong>MEAL OPTIONS</strong></p> <div>Our meals include: appetizers, main course, salads and dessert</div> <div> </div> <div><strong>Appetizers</strong></div> <div> <p class="cvGsUA direction-ltr align-start para-style-body"><span class="OYPEnA text-decoration-none text-strikethrough-none">Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie, Spinach pie, Greek cheeses variety, Anchovies, Marinated octopus or small fish, Ceviche, Zucchini balls... and more</span></p> <p class="cvGsUA direction-ltr align-start para-style-body"><span class="OYPEnA text-decoration-none text-strikethrough-none">All these dishes are placed in the center of the table (to share) and are a small treasure of greek taste.</span></p> <p class="cvGsUA direction-ltr align-start para-style-body"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Main courses</span></strong></p> <p class="cvGsUA direction-ltr align-start para-style-body"><span class="OYPEnA text-decoration-none text-strikethrough-none">Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.</span></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Shrimp kritharoto: s</span><span class="OYPEnA text-decoration-none text-strikethrough-none">hrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Tender beef krasato</span><span class="OYPEnA text-decoration-none text-strikethrough-none">: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fish a la Spetsiota: w</span><span class="OYPEnA text-decoration-none text-strikethrough-none">hite fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Red risotto: c</span><span class="OYPEnA text-decoration-none text-strikethrough-none">lassic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chicken lemonato: g</span><span class="OYPEnA text-decoration-none text-strikethrough-none">randmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">The Greek BBQ: a v</span><span class="OYPEnA text-decoration-none text-strikethrough-none">ariety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes</span></li> </ul> <p><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Salads</span></strong></p> <p><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.<br />Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.</span></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek salad (Horiatiki): </span><span class="OYPEnA text-decoration-none text-strikethrough-none">the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Dakos: b</span><span class="OYPEnA text-decoration-none text-strikethrough-none">ase of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek boiled leafy greens (horta): b</span><span class="OYPEnA text-decoration-none text-strikethrough-none">roccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil</span></li> </ul> <p><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Desserts</span></strong></p> <p><span class="OYPEnA text-decoration-none text-strikethrough-none">When it comes to desserts, let the cook's creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.<br /></span></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Coffee mousse with chocolate drops</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Ice cream with hot nut pie</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Yoghurt delite: </span><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek yoghurt with cookies, chocolate sirup, strawberries and pistachios</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Panna cotta</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chocolate cake</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Mastiha paste</span> <span class="OYPEnA text-decoration-none text-strikethrough-none">with sugar: m</span><span class="OYPEnA text-decoration-none text-strikethrough-none">astiha trees are grown only in Greece and produce a unique kind of rosin</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Baklava</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Island's local pastries</span></li> </ul> </div>
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wpcf_refit:
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wpcf_bimini: Yes
wpcf_voltages:
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wpcf_fuel: 25
cruising_speed: 8.5
max_speed: 10
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Excess use of the internet requested by the charterer will be provided upon additional charge. ";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:9353:"<p><strong>BREAKFAST OPTIONS</strong></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Omelettes:</span><span class="OYPEnA text-decoration-none text-strikethrough-none"> with vegetables / cold c</span>uts / bacon / cheese</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fried eggs village style:</span><span class="OYPEnA text-decoration-none text-strikethrough-none"> eggs </span>served with peppers, zucchini, onion, tomato, cheese</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Scrambled eggs:</span><span class="OYPEnA text-decoration-none text-strikethrough-none"> with Greek N</span>axos gruyere</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek sesame bagel: </span><span class="OYPEnA text-decoration-none text-strikethrough-none">with fried </span>egg, fresh tomato, feta cheese</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Pancakes: </span><span class="OYPEnA text-decoration-none text-strikethrough-none">with Greek honey or </span>crispy bacon</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Yoghurt bowl: G</span><span class="OYPEnA text-decoration-none text-strikethrough-none">reek yoghurt, </span>honey, nuts, fresh fruits, granola</li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Porridge bowl: m</span><span class="OYPEnA text-decoration-none text-strikethrough-none">elted oats in </span>milk with raisins, chia seeds, cinnamon, nutmeg</li> </ul> <p><strong>MEAL OPTIONS</strong></p> <div>Our meals include: appetizers, main course, salads and dessert</div> <div> </div> <div><strong>Appetizers</strong></div> <div> <p class="cvGsUA direction-ltr align-start para-style-body"><span class="OYPEnA text-decoration-none text-strikethrough-none">Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie, Spinach pie, Greek cheeses variety, Anchovies, Marinated octopus or small fish, Ceviche, Zucchini balls... and more</span></p> <p class="cvGsUA direction-ltr align-start para-style-body"><span class="OYPEnA text-decoration-none text-strikethrough-none">All these dishes are placed in the center of the table (to share) and are a small treasure of greek taste.</span></p> <p class="cvGsUA direction-ltr align-start para-style-body"><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Main courses</span></strong></p> <p class="cvGsUA direction-ltr align-start para-style-body"><span class="OYPEnA text-decoration-none text-strikethrough-none">Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.</span></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Shrimp kritharoto: s</span><span class="OYPEnA text-decoration-none text-strikethrough-none">hrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Tender beef krasato</span><span class="OYPEnA text-decoration-none text-strikethrough-none">: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Fish a la Spetsiota: w</span><span class="OYPEnA text-decoration-none text-strikethrough-none">hite fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Red risotto: c</span><span class="OYPEnA text-decoration-none text-strikethrough-none">lassic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chicken lemonato: g</span><span class="OYPEnA text-decoration-none text-strikethrough-none">randmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">The Greek BBQ: a v</span><span class="OYPEnA text-decoration-none text-strikethrough-none">ariety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes</span></li> </ul> <p><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Salads</span></strong></p> <p><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.<br />Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.</span></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek salad (Horiatiki): </span><span class="OYPEnA text-decoration-none text-strikethrough-none">the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Dakos: b</span><span class="OYPEnA text-decoration-none text-strikethrough-none">ase of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek boiled leafy greens (horta): b</span><span class="OYPEnA text-decoration-none text-strikethrough-none">roccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil</span></li> </ul> <p><strong><span class="OYPEnA text-decoration-none text-strikethrough-none">Desserts</span></strong></p> <p><span class="OYPEnA text-decoration-none text-strikethrough-none">When it comes to desserts, let the cook's creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.<br /></span></p> <ul> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Coffee mousse with chocolate drops</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Ice cream with hot nut pie</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Yoghurt delite: </span><span class="OYPEnA text-decoration-none text-strikethrough-none">Greek yoghurt with cookies, chocolate sirup, strawberries and pistachios</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Panna cotta</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Chocolate cake</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Mastiha paste</span> <span class="OYPEnA text-decoration-none text-strikethrough-none">with sugar: m</span><span class="OYPEnA text-decoration-none text-strikethrough-none">astiha trees are grown only in Greece and produce a unique kind of rosin</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Baklava</span></li> <li><span class="OYPEnA text-decoration-none text-strikethrough-none">Island's local pastries</span></li> </ul> </div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"James Moller";s:18:"yachtCaptainNation";s:18:"British/Australian";s:16:"yachtCaptainBorn";s:4:"1986";s:15:"yachtCaptainLic";s:15:"RYA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:39:"English, German, Greek, Spanish, French";s:13:"yachtCrewName";s:17:"Katerina Stathaki";s:14:"yachtCrewTitle";s:12:"Hostess/Cook";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1997";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1775:"CAPTAIN: James Moller<br /> Captain James is British/Australian and was born in 1986. 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Actual photos will be available once the yacht is launched in Greece.<br /> All particulars are believed to be correct but cannot be guaranteed and provided for informational purposes only.<br /> Yacht inventory and specifications are subject to change without prior notice.<br /> Prices can also be changed without prior notice from the Owner.<br /> The use of the relevant content or any type of advertising of the aforementioned yacht is not allowed without the permission of the Owner through the Central Agent.";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Greek ";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"00302109896006";s:14:"yachtConPhone2";s:14:"00306977196005";s:14:"yachtConPhone3";s:14:"00302109896000";s:11:"yachtConFax";s:14:"00302109850130";s:17:"yachtWaveConEmail";s:18:"crewed@vernicos.gr";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:18:"VERNICOS YACHTS SA";s:16:"yachtManagerName";s:12:"ANNA RAMFOU ";s:17:"yachtManagerPhone";s:13:"+302109896000";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:18:"crewed@vernicos.gr";}
location_details:
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption: 25
consumption_units: Litres/Hr
yachtRange:
price_details: 2024 Charter Rates: High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@vernicos.gr
ca: VERNICOS YACHTS SA
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8462/4
special_conditions:
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flag: Greek
captain_nation: British/Australian
crew_nationality: Greek
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
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gpt_description: <h3>Elevator Summary</h3> <p><strong>Introducing the effervescent Lagoon 51</strong>, a masterpiece constructed in <b>2023</b> that amalgamates contemporary design with unmatched comfort. This yacht, cordially named <B>"EFKRATI,"</B> spans over <b>51'</b> with an 8' beam ensuring spacious luxury for up to <b>12 guests</b>. Located amidst the enchanting Greek Islands, EFKRATI offers a sublime charter experience backed by a full arsenal of water toys and top-notch amenities ensuring a memorable journey across the blissful Greece both during summer and winter seasons.</p> <h3>Accommodation</h3> <table class="table"> <tr> <th>Cabin Type</th> <th>Dimensions</th> <th>Number</th> </tr> <tr> <td>Aft Cabins</td> <td>2.05m x 1.60m</td> <td>2 Double</td> </tr> <tr> <td>Mid Cabins</td> <td>2.00m x 1.36m</td> <td>4 Double</td> </tr> <tr> <td>Forward Cabins</td> <td>2.05m x 1.50m</td> <td>2 Double</td> </tr> </table> <p>Each of the <b>6</b> double cabins offers a private and serene retreat complemented by <b>4</b> guest bathrooms. The full air-conditioning onboard allows for a cooled environment complimenting the scenic, sunny views.</p> <h3>Toys</h3> <ul> <li>Pair of Sea Wings <b>(2 units)</b></li> <li>CL 340 Dinghy with <b>Honda Engine BF30HP</b></li> <li>2 Paddleboards</li> <li>Water Skis for both Adults and Kids</li> </ul> <p>Our selection of toys ensures limitless ocean adventures, providing both thrill and leisure activities to cater to the preferences of all our guests.</p> <h3>Amenities</h3> <p>The amenities on EFKRATI encapsulate a blend of comfort and luxury. The yacht boasts an <b>onboard WIFI</b>, Salon Stereo, and TVs coupled with a portable BBQ Weber Traveler for delightful gatherings. A standout feature, the <b>Tenderlift Hydraulic Platform</b>, adds more convenience and extravagance to your sea exploration.</p> <h3>Crew</h3> <p>A seasoned crew of two ensures that all guest needs are catered for. <b>Captain James Moller</b>, a British/Australian born 1986, brings a wealth of seafaring expertise, fluent in English and German. He is joined by <b>Anastasia Methenitou</b>, our accomplished Greek hostess with extensive cooking mastery stretching across a variety of cuisines. Her personal touch infuses every meal with distinct flavors aimed at enhancing the onboard dining experience.</p> <img src="https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8462/8462crew1" alt="Captain" /> <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8462/8462crew2.jpg" alt="Cook/Hostess" /> With meticulous attention to detail and comprehensive amenities, EFKRATI stands as a paragon of yachting excellence in Greece, promising each guest an unforgettable maritime voyage.
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reviews_sync_date: 1725269599
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="44772" data-price="14500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/efkrati/efkrati-main-image-uprayc-1679517603_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8462/8462brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8462/8462brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8462/8462brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">EFKRATI</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €14,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 51 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/efkrati-51-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/efkrati/efkrati-main-image-uprayc-1679517603.jpg?ssl=1" data-title = "EFKRATI" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/efkrati-51-ft-lagoon/" data-price = "14500">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

EFKRATI Yacht Charter

EFKRATI Yacht Description

Accommodation

What is the cabin arrangement of EFKRATI?

EFKRATI

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Diving Yacht offers Rendezvous Diving only

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Captain: James Moller

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EFKRATI

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