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BENIK Yacht Description

Represented by DMA Yachting, the astonishing charter yacht BENIK is a 110 ft motor yacht featuring a hot tub. BENIK spends the summer and winter season in Greece. She was constructed by the famous yacht builder Cantieri di Pisa, Italy in 2000. A succesful refit was finalized in 2021. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 12 guests.

BENIK is classified as a superyacht. The key pary of the boat - the aft deck, continues to the meticulously composed main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options.

5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features 2 x MTU 2.285 HP 2 x Kohler 50 EFOZD (12V) Fuel consumption: 750 litres/hr Generators consumption: 260 litres/hr engines and a generator.


BENIK offers spacious accommodation for 10-12 guests in:
One master cabin with king size bed, walk in closet and ensuite facilities (lower deck)
One VIP double cabin with queen size bed, walk in closet and ensuite facilities (lower deck)
One VIP cabin on the main deck with ensuite facilities
Two Twin cabins, each with an extra Pullman berth and ensuite facilities.

Bed dimensions:
Main Deck
VIP cabin: 183cmX206cm
Lower Deck
Master cabin: 206cmX206cm
VIP cabin: 184cmX204cm
Twin cabin (right): 90cmX200cm each bed
Twin cabin (left): 90cmX200cm each bed
Pullman beds: 80cmX190cm each

Cabins Dimensions:
Main Deck: VIP cabin 10 square meters - bathroom 2.2 square meters
Lower Deck: VIP cabin 18 square meters, bathroom 7.1 square meters

All cabins and bathrooms are totally refitted in 2021.

What is the cabin arrangement of BENIK?

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins
  • 2 Pullman cabins


  • Weekly price:
    €60,000 - €78,000

    Low Season | High Season

  • Length: 110'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Cantieri di Pisa, Italy
  • Consumption: 750 Litres/Hr
  • Cruising Speed: 21
  • Max. Speed: 24
  • Built Year: 2000
  • Refit: 2021

BENIK Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 120,000€ to 156,000€ 24,000€ to 46,800€ 14,400€ to 18,720€ 158,400€ to 221,520€ Discounts outside the main season are common.
7 day charter 60,000€ to 78,000€ 12,000€ to 23,400€ 7,200€ to 9,360€ 79,200€ to 110,760€ Standard charter rate, base for all calculations.
3 day charter 30,000€ to 39,000€ 6,000€ to 11,700€ 3,600€ to 4,680€ 39,600€ to 55,380€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000€ / 6 * 3 days = 30,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €60,000

High season rate: €78,000

60.000€ (April & October) - 65.000€ (May) - 70.000€ (June & September) - 78.000€ (July & August)
Special Offers: Available on Request
Daily Cruises Rate: On Request
Rates are PLUS: VAT 12%, Fuel, Operational & Optional Client Expenses (APA 30%) WEEKLY RATES:
60.000€ (April & October) - 65.000€ (May) - 70.000€ (June & September) - 78.000€ (July & August)
Special Offers: Available on Request
Daily Cruises Rate: On Request
Rates are PLUS: VAT 12%, Fuel, Operational & Optional Client Expenses (APA 30%)

Price Terms

Plus Expenses

BENIK Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Exterior Only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes


Guests: 12
Maxspeed: 24
Draft: 5.11
Cruising Speed: 21
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Cabins: 5
King: 1
Queen: 2
Twin: 2
Pullman: 2
Heads: 6
Electric Heads:


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 21
Max Speed: 24

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Rib Tender boat AVON 4.2m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:

Other Entertainment

Computer Dell with HP multi printer
GSM internet connection unlimited
Sea Tel satellite TV antenna
Yamaha network stereo music system
PlayStation 4
Apple iPad 10'
Living Room Samsung 70’ TV and network movie music system
Master cabin Samsung 55' TV and network movie music system
VIP down and up cabins 50' TV and network movie music system
Guest cabins 32' TV and network movie music system


Crew Information

Crew of BENIK|Captain Captain

Crew of BENIK|Chief Engineer Chief Engineer

Crew of BENIK|Chef Chef

Crew of BENIK|Chief Stewardess Chief Stewardess

Crew of BENIK|Stewardess Stewardess

Crew of BENIK|Deckhand Deckhand

Captain: George Vlachos

Captain: George Vlachos

Captain Georgios was born in 1974 on the island of Evia. He holds a Captain Class A’ Unlimited certificate, as well as a list of several qualifications such as Certificate in Ships Security (I.S.P.S.), ships medical care, bridge team management, safe working practice, international safety management I.S.M., and many more. Captain Georgios commenced his service at sea in 1992 as an officer on the motor vessel and motor tanker. From 2005 he has been working as a Captain on motor yachts. He is an effective and precise communicator which is reflected by the teams’ seamless operations. He speaks fluent English. Captain Georgios is a member of the Panhellenic Captain Union and the Panhellenic Yacht and Professional Boat Officer Union. He enjoys traveling, music and going to the cinema.

PREVIOUS YACHTS: m/y AEGEAN PRINCESS, 33m (charter) - m/y ALEXIA AV, 33m (charter) - m/y KAMBOS BLUE, 32m (charter) - m/y NASHIRA, 26m (charter)
Chief Engineer : Antonis Kafezeris

Antonis was born in 1974. He graduated in 1991 from the Technical Business High School of Piraeus, where he attended the Electronics Section and Courses in Installing Electrical & Automated Equipment. Further on, he has attended the National School of Life Saving and Fire Fighting Appliances of Aspropyrgos. In 2000 he graduated from the Merchant Academy of Aspropyrgos and holds an Engineer Class A’ Certificate. Antonis is also Proficient in Survival Craft, Rescue Boats and Fast Rescue Boards, Advanced Fire Fighting, and Medical First Aid. At the beginning of his working career, Antonis used to work in a Telecommunications Company as a production employee. He commenced his services at sea in 1994 as Apprentice Engineer on motor tankers and later worked as Engineer Class C’ and as Technician (Caterpillar specialist). From 2005 onwards, he has been working as Engineer Class B’ on passenger ships and as Engineer A’ onboard motor yachts. Languages: English, Greek. He is a member of a Mountaineering Club and he loves listening to music, going to the cinema and surfing to the internet.

PREVIOUS YACHTS: m/y ASTERI (40 meters) -private) - m/y PARIS A (35 meters -charter) - m/y DREAM B, (30 meters -charter) - m/y SEA U (30 meters - private) - m/y LUMINUS (28 meters - private) - m/y RENA (25 meters - private/charter)
Chef: Anastasios Kostis

Tasos is from the beautiful city of Athens, is married, and has two children. He graduated from the Public Institute of Tourism with a scholarship and has been onboard luxury yachts for the past 6 years. His first contact with yachting was in 2015 and he would never turn back! He loves working with all kinds of cuisines, with his favorite being Greek, French, Japanese, and Mediterranean. He loves to experiment and create new meals, as gastronomy is his hobby as well, and also, he thinks it's a challenge to please every customer despite his preferences. This is his second year on Benik and looks forward to a successful season ahead! In his free time, he likes swimming and running. He is a member of a group of marine cooks and yachting.

PREVIOUS YACHTS: s/y VICTORIA A' (46 meters - charter/private) - s/y AELLO (38 meters - charter) - m/y HAPPY DAY (31meters - charter) - m/y CV (25 meters - private)

HOTELS: Mayor Mon Repos Art Hotel (Corfu) - Margie 5* Hotel (Athens) - San Marco 5* Hotel (Mykonos) - Titania 5* Hotel (Athens) - Aldemar Cretan Village 4* (Crete)

RESTAURANTS: Cube (Athens) - Trapezaria (Athens) - Marmita's Food (Athens) - La Pasteria (Athens)
Chief Stewardess: Theodora Patroni

Theodora holds a degree in hair styling and makeup. A certificate in life-saving and firefighting appliances from the Merchant Marine Academy of Asporpyrgos. Her previous professional experience includes working in Customer Care services and restaurants as a waiter and, as a result, she managed to gradually become an expert in customer services, table decoration, and cocktails. She is excited to be a member of our team and she is more than ready to serve our guests and make them feel comfortable during their holidays. Interesting tennis, music, and cinema.

PREVIOUS YACHTS: m/y REEBOOT (35 meters - private) - m/y REGINA (33 meters -charter)

Stewardess: Mpergouni Athena

Athena was born in the beautiful and historical city of Athens. She has graduated from the Democritus University of Thrace.Athena is her first year working on the luxury yachts and this is because of her love for the sea. She holds a lifeguard diploma and a yoga diploma. She speaks Greek, English and German. In her free time, she loves swimming and traveling.
Deckhand : Eleftherios Malandrinos

Lefteris was born in 1997 in Piraeus, he is single, and loves to live and work on motor and sailing yachts! He is a people person, always doing his best to ensure happy guests. He has a lifeguarding and motorboat license. He finished technical high school with a specialty in Engineering. He speaks Greek, English. In his free time, Lefteris loves extreme sports, watersports, music, pets, and traveling.

PREVIOUS YACHT: m/y VARMAR (56 meters - private), m/y ROLA (48 meters - charter)


Menu 1

Beef tartare spicy mayo, laim zest and chives

Mesclun salad with pomegranate, cashews, warm falafel, and fresh onion vinaigrette

Salmon fillet with thyme, Verde sauce and spinach puree

Greek yogurt panacota with sour cherry


Menu 2

‘’Aranchini’’ rice balls with mushroom and parmesan

Green salad with asparagus, avocado, and sundried tomato vinaigrette

Slow cooked lamp with buffalo milk made pasta in traditional Greek tomato sauce and gruyere

Fruit Tarte with citrus cream


Menu 3

Feta cheese and hot pepper, fried in filo with honey and black sesame seeds

Beetroot salad with sherry vinegar, garlic and Greek yogurt

Cod pasta “picata” with lemon and caper

Chocolate cheesecake


Menu 4

Grilled Squid with fish roe salad and spinach chips

Greek salad with avocado and grilled gruyere

Shrimps’ risotto with red peppers infused with grappa

Tiramisu with berries


Menu 5

Gazpacho soup with grilled cheese crouton

Green salad with spinach and rocket, goat cream cheese, figs, almonds, and sweet Dijon vinaigrette

Tuna fillet grilled with corn sauce, crispy cauliflower, and chives oil

Strawberry millefeuille


Menu 6 (vegan)

Guacamole canape with roasted tofu and cherry tomatoes

Chickpeas n’ spinach with lemon sauce

Vegetable paella with brown rice

Soya yogurt with almond butter and raspberries


Menu 7 (vegan)

Roasted squash salad with tahini sauce

Chimichurri cauliflower steaks with zucchini –tahini dipping sauce

Grilled asparagus and shitake tacos

Sweet potato chocolate mousse


Menu 8

Gourmet steak sandwich with grilled wagyu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw

warm gooey brownies with vanilla bean ice-cream


Menu 9

Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tubule, tzatziki dip, humus and oven warmed pita bread,

raspberry sorbet


Menu 10

Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing

 mini citrus tart


Menu 11

Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing

 mango sorbet


Menu 12

Fillet of the fish of the day on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips

Caramelized banana spring rolls with Nougat ice cream


Breakfast options

All egg recipes, healthy bowls, vegies n’ salads,

Pancakes, crepes, pastries

Al a carte, buffet style, family style

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    Price Terms: Plus Expenses

    Price from €60,000/week

    High season €78,000/week

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    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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