Day 1
Greek Mediterranean Escape
Breakfast
Greek yogurt with thyme honey, walnuts, and fresh seasonal fruits
Fluffy omelet with feta, cherry tomatoes, and basil
Homemade bread with a selection of homemade jams
Lunch
Greek salad with avocado and extra virgin olive oil
Seafood orzo risotto with lemon aromas and fresh herbs
Afternoon
Refreshing platter with seasonal fruits
Dinner
Slow-cooked lamb with rosemary and garlic
Oven-roasted potatoes with herbs
Green salad with pomegranate and citrus vinaigrette
Dessert
Custard Lemon Cream
DAY 2
Greek & Italian
Breakfast
Avocado toast with smoked salmon
Fresh juices of the day
Mini buttery croissants
Lunch
Burrata with cherry tomatoes and Greek basil pesto
Linguine with prawns flavored with ouzo
Rocket salad with parmesan flakes
Afternoon
Peach iced tea
Mini Cannoli
Snacks
Bruschetta with feta and tomato
Breadsticks with a variety of cheeses
Dinner
Grilled sea bass with aromatic lemon olive oil sauce
Potato purée with truffle aroma
Grilled seasonal vegetables
Dessert
Traditional Orange Pie
DAY 3
Greek Meets Japan
Breakfast
Pancakes with thyme honey
Seasonal fruits
Yogurt with granola and nuts
Lunch
Mediterranean Poke Bowl with tuna, feta, and Kalamata olives
Edamame with sea salt
Cucumber salad with mint
Afternoon
Matcha Iced Latte
Mochi with Greek yogurt cream
Snacks
Rice paper rolls with feta and fresh vegetables
Shrimp tempura
Dinner
Lamb chops with miso glaze and Greek oregano
Roasted baby carrots
Salad with sesame and fresh herbs
Dessert
Buttercream Cake
DAY 4
Greek & Mexican
Breakfast
Eggs with feta
Fresh seasonal fruits
Fresh orange juice
Toast with butter and jam
Lunch
Fish Tacos with refreshing tzatziki
Guacamole with Greek olive oil
Cabbage and carrot salad
Afternoon
Frozen lemonade with mint
Snacks
Nachos with feta and Pico de Gallo
Grilled corn on the cob
Dinner
Slow-cooked beef with aromatic spices
Rice with coriander, lime, and vegetable curry
Roasted peppers
Dessert
Cheesecake with honey and butter biscuit
DAY 5
Greek & Middle Eastern Flavors
Breakfast
Yogurt with dates and Aegina pistachios
Poached eggs
Traditional “Sfakian” pies
Lunch
Falafel with Greek yogurt sauce
Tabbouleh with fresh Greek herbs
Afternoon
Mint tea
Small pistachio sweets
Snacks
Beetroot hummus
Whole wheat pita bread
Dinner
Grilled chicken with za’atar
Vegetable couscous
Salad with thin vegetable slices and basil dressing
Dessert
Traditional Cream “Bougatsa”
DAY 6
Greek & Asian
Breakfast
Coconut Chia Pudding with Honey
Tropical fruits
Greek coffee
Lemon cake
Lunch
Chicken Satay with Greek lemon marinade
Jasmine Rice
Cucumber and lime salad
Afternoon
Mango Smoothie
Snacks
Vegetable Spring Rolls
Shrimp Tempura
Dinner
Tuna fillet with sesame crust
Stir-fried vegetables
Olive oil and fresh lemon dressing
Dessert
Lemon Tart
DAY 7
Greek Signature Dinner
Breakfast
Traditional “Kagianas” with toasted bread
Greek yogurt with honey
Selection of fresh fruits
Lunch
Shrimp Saganaki
Grilled octopus
Santorini fava
Tomato salad with capers
Afternoon
Greek “loukoumades”
Coffee and tea selection
Snacks
Cretan Dakos
Cheese croquettes
Smoked eggplant salad
Dinner – Captain's Dinner
Premium Seafood Platter with mussels, prawns, and langoustines
Grilled red snapper fillet
Seasonal vegetables
Salad with aromatic herbs and citrus fruits
Dessert
Mastic Panna Cotta
Fresh seasonal fruits
