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AMANTE Yacht Charter

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Elevator Summary

This Fountaine Pajot 51' expands your horizons with uncompromising luxury and supreme comfort for your sailing excursions. Designed by the esteemed Fountaine Pajot, this 2023 cutting-edge catamaran integrates smooth aesthetics with high-performance capabilities.Full A/C, an array of water toys, and custom amenities ensure both exhilarating adventures and tranquil moments on the turquoise waters of Greece.

Accommodation

The yacht comfortably accommodates up to 8 guests in 4 stylish cabins. Each cabin is a serene haven featuring a large WC, multimedia TV screens, and ample storage. The ‘Maestro’ cabin boasts a queen-sized bed, providing a sublime retreat. The yacht’s interior is air-conditioned throughout, ensuring cool relief during the warm Mediterranean days.

Cabin Type	Features
Maestro (Queen)	Queen-size bed, Separate WC, A/C, Multimedia TV
Guest Cabins (3)	Double beds, Ensuite, A/C, Storage

Toys

The yacht is equipped with an impressive selection of water toys to enhance your aquatic experiences:

T/T Highfield 360 GT with 30hp
Seabob F5S (1)
Scuba Jet Pro (1)
SUP (2)
Fishing gear
Inflatable towable water toys
Snorkeling gear

Amenities

Designed for comfort and convenience, the yacht features an array of amenities:

Salon Stereo & TV
Ice Maker & Water Maker
Onboard WIFI
BBQ and various board games
Hairdryers in each cabin
Inverter (2000W) for uninterrupted power supply

Crew

Knowing the importance of skilled and hospitable crew, the yacht doesn’t disappoint. Captain Dimitrios Zirinoglou, an experienced sailor since 2019, leads the team with proficiency in both English and Greek. His extensive sailing experience, prioritizing safety and client satisfaction, guarantees a stress-free journey on the seas. Accompanied by hostess/cook Kleopatra Efstathiou Kika, guests are treated to an array of exquisite and skillfully prepared Mediterranean delights, making your maritime adventure not just a journey, but a gastronomic quest as well.

Listed below are the crew members along with their roles and experience:

Captain: Dimitrios Zirinoglou - Offshore Sailing License, Speaks English and Greek
Hostess/Cook: Kleopatra Efstathiou Kika - Culinary Art Certification, Speaks English and Greek

Accommodation

All Cabins have freshwater electric large WC
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.
A/C, Cabin fans,
USB charges in each cabin

What is the cabin arrangement of AMANTE?

1 VIP cabin
3 Double cabins

AMANTE

Weekly price:
€16,000 - €20,000

Low Season | High Season
Length: 51'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Fountaine Pajot
Consumption: 14 Litres/Hr
Cruising Speed: 7
Max. Speed: 10
Built Year: 2023

AMANTE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	32,000€ to 40,000€	6,400€ to 12,000€	3,840€ to 4,800€	42,240€ to 56,800€	Discounts outside the main season are common.
7 day charter	16,000€ to 20,000€	3,200€ to 6,000€	1,920€ to 2,400€	21,120€ to 28,400€	Standard charter rate, base for all calculations.
3 day charter	8,000€ to 10,000€	1,600€ to 3,000€	960€ to 1,200€	10,560€ to 14,200€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000€ / 6 * 3 days = 8,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €16,000

High season rate: €20,000

2024 Rates
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)

For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00.

Charters for less than a week are only available upon request and the weekly rate is divided by 6.2024 Rates
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)

For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00.

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

AMANTE Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Water Capacity: 2 x 450L

Ice Maker: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Inverter: 2000W

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 5.18

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Turnaround: 24 hours

Cabins: 4

King:

Queen: 1

Double: 3

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 10

Layout

More Specifications

Flag: Greek

Homeport: Rhodes

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi Fi
Printer
Laptop

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield 360 GT

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 30hp

Floating Mats:

Dinghy Pax: 5

Swim Platform: Hydraulic swimming platform

Water Skis Adult:

Boarding Ladder: Hydraulic Stern

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: No

Paddleboard: 2

Seabob:

Sea Scooter:

Other Entertainment

Washing/ Dryer machine (light laundry)
Bose audio systems
TV screen 32'' multimedia
Nespresso machine
Ice maker
Wine Cooler
Hairdryer (4)
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Pillows per cabin (4)

Exterior Comfort:
Flybridge & foredeck sun lounger
Hydraulic tender platform
Large cockpit table
Gas plancha
Underwater lighting
Solar panel 2000W
Hot deck shower

Crew

Crew Information

Captain

Hostess/Cook

Captain: Dimtirios Zirinoglou

Captain: Dimitrios Zirinoglou

Our Dedicated Captain

Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry since 2019, sailing monohulls and catamarans charter vessels in different areas of Greece. As he participated in sailboat deliveries from the Atlantic to the Mediterranean, he also sailed Amante from La Rochelle in France to Greece and has been on board since then. Dimitris is a prudent captain who always puts safety first, so you can relax and enjoy any time on the yacht.
Before his passion for sailing turned into his profession, he has worked as a maintenance and renovation manager as well as a snack bar manager. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. In the wintertime he can make use of his expertise and deals with yacht maintenance.
His experience in customer service gives him an immediate understanding of customer needs. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests.
Dimitris holds Offshore sailing license, speedboat license, first aid diploma, rescue, and firefighting equipment diploma.

He speaks English and Greek.

Hostess/Cook: Kleopatra Efstathiou Kika

Kleopatra was born 1992 in Thessaloniki and felt the love for the sea from a very young age, love that she used to share with her father, a dedicated fisherman, whom she accompanied to his sailing trips.
Her goal in life was to combine this love, with her other big passion, the culinary art, which with great dedication and hard work she achieved.
Armed with a Culinary Art Certification the last 10 years she worked in various restaurants all over Greece, specializing in Mediterranean cuisine, always cultivating her culinary knowledge even with family recipes from Izmir.
The last 2 years she worked in the yachting industry in the area of Khalkidhiki and last year she obtained her license as a skipper.
Her energetic and very hospitable personality makes you enjoy the time you spend on board, since she is always ready to accommodate .
She can come through challenging situations with a smile on her face, always willing to please the clients.
Kleopatra speaks Greek and English, and sees people beyond culture, offering exceptional services, trying always to help the clients relaxing and unwinding on board.

Gallery

molon44796

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wpcf_price_details: 2024 Rates High Season: Euro 20000 per week (July and August) Mid Season: Euro 18500 per week (June & September) Low Season: EURO 16000 per week (rest months) Plus all expenses (V.A.T. 12% & APA 25%) For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00. Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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wpcf_mainimg_description: If you're dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest. One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days. The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There's also a unique "sky lounge" on the top deck, which offers stunning 360-degree views of the surrounding scenery. Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way. AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today?
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wpcf_menu: <p><strong>Breakfast</strong></p> <p><strong>Juices: </strong>Orange juice, pomegrane juice, mango smoothie, redfruit smoothie<br /><strong>Milk :</strong> Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.<br /><strong>Cereals:</strong> normal, chocolate, oats.<br /><strong>Spreads and jams: </strong>homemade  peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop<br />and tahini.<br /><strong>Fresh fruits:</strong> oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.<br /><strong>Dried fruits:</strong> dried apricots, dried plums, dried red berries, goji berries.<br /><strong>Dried nuts: </strong>walnuts, nuts,<strong> </strong>hazelnuts<br /><strong>Assortment of cheeses:</strong> Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri ( soft cheese from Creta )<br /><strong>Assortment of dried meat:</strong> smoked hum, salami, italian mortadella, prosciutto crudo,<br /><strong>Assortment of eggs:</strong> sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional<br />recepie).<br /><strong>From the pan: </strong>Sausages, bacon, mushrooms<br /><strong>Fruit salad<br /></strong><strong>Pancakes/Crepes/ French Toast/ Croissants</strong><strong> </strong><strong> </strong></p> <p><strong>DAY 01</strong></p> <p><strong>Lunch</strong></p> <p>Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.<br />Octapus carpaccio<br />Shrimps sauteed in garlic, kritamo, lemon and white wine, served on top of fish roe.<strong> </strong></p> <p><strong>Dinner </strong></p> <p>Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.<br />Potato blinis with aromatized cream cheese and smoked salmon<br />Roasted or grilled fresh fish with quinoa and vegetables.</p> <p><strong>DAY 02</strong></p> <p><strong>Lunch</strong></p> <p>Green salad with melon, prosciutto, and avocado sauce.<br />Spring rolls with chicken and vegetables served with a sweet and sour sauce.<br />Creamy rigatoni with smoked salmon, butter, dill, lime juice and vodka.</p> <p><strong>Dinner</strong></p> <p>Green salad with beetroots, caramelized nuts, and Roquefort stuffed figs.<br />Stuffed mushrooms in the oven with feta cheese.<br />Beef tagliata with marinated asparagus and baby carrots.</p> <p><strong>DAY 03</strong></p> <p><strong>Lunch</strong></p> <p>Greek salad.<br />Zucchini balls with yogurt sauce.<br />Gemista: traditional recipe served with homemade tzatziki sauce.</p> <p><strong>Dinner</strong></p> <p>Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce and black sesame seeds.<br />Fish tartar with mixed fruits and vegetables.<br />Shrimps in the pan with chickpeas, garlic, and fish roe.</p> <p><strong>DAY 04</strong></p> <p><strong>Lunch</strong></p> <p>Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.<br />Fava with caramelized onions and caper<br />Tenderloin with onions and pomegranate sauce served with wild rice.</p> <p><strong>Dinner</strong></p> <p>Traditional Aubergine salad.<br />Homemade tzatziki served with pita bread.<br />Stuffed zucchini with minced meat and rice in egg and lemon sauce.</p> <p><strong>DAY 05</strong></p> <p><strong>Lunch</strong></p> <p>Beluga lentil salad with a mix of vegetables and smoked mackerel.<br />Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus Risotto with a variety of seafood and saffron.<br /><br /></p> <p><strong>Dinner</strong></p> <p>Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.<br />Sauté mushrooms in garlic and rosemary.<br />Stuffed meatballs with feta cheese in the oven with baked potatoes.</p> <p><strong>DAY 06</strong></p> <p><strong>Lunch</strong></p> <p>Fresh salad with arugula, fried fruits, nuts and balsamic cream.<br />Traditional recipe of Mussels saganaki.<br />Linguini with shrimp and fresh tomato sauce.</p> <p><strong>Dinner</strong></p> <p>Valeriana salad with feta cream, cherry tomatoes, basil, olive oil and white balsamic.<br />Bruschetta with marinated anchovies and fish roe.<br />Croaker fillet in meuniere sauce with aromatized Greek white tarhana.</p> <p><strong>DAY 07</strong></p> <p><strong>Lunch</strong></p> <p>Potato salad with mushroom sauce and prosciutto.<br />Hummus served with pita bread.<br />Risotto with a variety of mushrooms, parmesan cheese and truffle oil.</p> <p><strong>Dinner</strong></p> <p>Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.<br />Fried feta cheese with honey and sesame seeds.<br />Lamb with garlic in the oven served with lemonated potatoes.</p> <p><strong>DESSERTS</strong></p> <p>Cheesecake with handmade strawberry marmalade.<br />Tiramisu.<br />Traditional loukoumades with honey and nuts, or with praline.<br />Pavlova with whipped cream, strawberry sauce, and fresh fruits.<br />Banana cake with Toblerone.<br />Pana cotta with handmade marmalade.<br />Variety of Greek syropy sweets served with ice cream.<br />Chocolate cake with ice cream.<br />Apple crumple.</p>
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wpcf_other_entertainment: Washing/ Dryer machine (light laundry)<br /> Bose audio systems<br /> TV screen 32'' multimedia<br /> Nespresso machine<br /> Ice maker<br /> Wine Cooler<br /> Hairdryer (4)<br /> Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)<br /> Pillows per cabin (4)<br /> <br /> Exterior Comfort:<br /> Flybridge & foredeck sun lounger<br /> Hydraulic tender platform<br /> Large cockpit table<br /> Gas plancha<br /> Underwater lighting<br /> Solar panel 2000W<br /> Hot deck shower
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 1
wpcf_singlecabins: 0
wpcf_doublecabins: 3
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 14
cruising_speed: 7
max_speed: 10
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The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way. AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today? 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";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8300/8300brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8300/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8300/4";s:14:"yachtOtherToys";s:280:"T/T Highfield 360 GT 30hp<br /> Seabob F5S (1) <br /> Scuba jet pro (1)<br /> SUP (2)<br /> Fishing gear<br /> Inflatable towable water toys<br /> Snorkeling gear<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:507:"Washing/ Dryer machine (light laundry)<br /> Bose audio systems<br /> TV screen 32'' multimedia<br /> Nespresso machine<br /> Ice maker<br /> Wine Cooler<br /> Hairdryer (4)<br /> Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)<br /> Pillows per cabin (4)<br /> <br /> Exterior Comfort:<br /> Flybridge & foredeck sun lounger<br /> Hydraulic tender platform<br /> Large cockpit table<br /> Gas plancha<br /> Underwater lighting<br /> Solar panel 2000W<br /> Hot deck shower";s:16:"yachtCommunicate";s:34:"Wi Fi<br /> Printer<br /> Laptop";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6610:"<p><strong>Breakfast</strong></p> <p><strong>Juices: </strong>Orange juice, pomegrane juice, mango smoothie, redfruit smoothie<br /><strong>Milk :</strong> Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.<br /><strong>Cereals:</strong> normal, chocolate, oats.<br /><strong>Spreads and jams: </strong>homemade  peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop<br />and tahini.<br /><strong>Fresh fruits:</strong> oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.<br /><strong>Dried fruits:</strong> dried apricots, dried plums, dried red berries, goji berries.<br /><strong>Dried nuts: </strong>walnuts, nuts,<strong> </strong>hazelnuts<br /><strong>Assortment of cheeses:</strong> Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri ( soft cheese from Creta )<br /><strong>Assortment of dried meat:</strong> smoked hum, salami, italian mortadella, prosciutto crudo,<br /><strong>Assortment of eggs:</strong> sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional<br />recepie).<br /><strong>From the pan: </strong>Sausages, bacon, mushrooms<br /><strong>Fruit salad<br /></strong><strong>Pancakes/Crepes/ French Toast/ Croissants</strong><strong> </strong><strong> </strong></p> <p><strong>DAY 01</strong></p> <p><strong>Lunch</strong></p> <p>Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.<br />Octapus carpaccio<br />Shrimps sauteed in garlic, kritamo, lemon and white wine, served on top of fish roe.<strong> </strong></p> <p><strong>Dinner </strong></p> <p>Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.<br />Potato blinis with aromatized cream cheese and smoked salmon<br />Roasted or grilled fresh fish with quinoa and vegetables.</p> <p><strong>DAY 02</strong></p> <p><strong>Lunch</strong></p> <p>Green salad with melon, prosciutto, and avocado sauce.<br />Spring rolls with chicken and vegetables served with a sweet and sour sauce.<br />Creamy rigatoni with smoked salmon, butter, dill, lime juice and vodka.</p> <p><strong>Dinner</strong></p> <p>Green salad with beetroots, caramelized nuts, and Roquefort stuffed figs.<br />Stuffed mushrooms in the oven with feta cheese.<br />Beef tagliata with marinated asparagus and baby carrots.</p> <p><strong>DAY 03</strong></p> <p><strong>Lunch</strong></p> <p>Greek salad.<br />Zucchini balls with yogurt sauce.<br />Gemista: traditional recipe served with homemade tzatziki sauce.</p> <p><strong>Dinner</strong></p> <p>Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce and black sesame seeds.<br />Fish tartar with mixed fruits and vegetables.<br />Shrimps in the pan with chickpeas, garlic, and fish roe.</p> <p><strong>DAY 04</strong></p> <p><strong>Lunch</strong></p> <p>Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.<br />Fava with caramelized onions and caper<br />Tenderloin with onions and pomegranate sauce served with wild rice.</p> <p><strong>Dinner</strong></p> <p>Traditional Aubergine salad.<br />Homemade tzatziki served with pita bread.<br />Stuffed zucchini with minced meat and rice in egg and lemon sauce.</p> <p><strong>DAY 05</strong></p> <p><strong>Lunch</strong></p> <p>Beluga lentil salad with a mix of vegetables and smoked mackerel.<br />Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus Risotto with a variety of seafood and saffron.<br /><br /></p> <p><strong>Dinner</strong></p> <p>Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.<br />Sauté mushrooms in garlic and rosemary.<br />Stuffed meatballs with feta cheese in the oven with baked potatoes.</p> <p><strong>DAY 06</strong></p> <p><strong>Lunch</strong></p> <p>Fresh salad with arugula, fried fruits, nuts and balsamic cream.<br />Traditional recipe of Mussels saganaki.<br />Linguini with shrimp and fresh tomato sauce.</p> <p><strong>Dinner</strong></p> <p>Valeriana salad with feta cream, cherry tomatoes, basil, olive oil and white balsamic.<br />Bruschetta with marinated anchovies and fish roe.<br />Croaker fillet in meuniere sauce with aromatized Greek white tarhana.</p> <p><strong>DAY 07</strong></p> <p><strong>Lunch</strong></p> <p>Potato salad with mushroom sauce and prosciutto.<br />Hummus served with pita bread.<br />Risotto with a variety of mushrooms, parmesan cheese and truffle oil.</p> <p><strong>Dinner</strong></p> <p>Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.<br />Fried feta cheese with honey and sesame seeds.<br />Lamb with garlic in the oven served with lemonated potatoes.</p> <p><strong>DESSERTS</strong></p> <p>Cheesecake with handmade strawberry marmalade.<br />Tiramisu.<br />Traditional loukoumades with honey and nuts, or with praline.<br />Pavlova with whipped cream, strawberry sauce, and fresh fruits.<br />Banana cake with Toblerone.<br />Pana cotta with handmade marmalade.<br />Variety of Greek syropy sweets served with ice cream.<br />Chocolate cake with ice cream.<br />Apple 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";s:16:"yachtCaptainBorn";s:4:"1988";s:15:"yachtCaptainLic";s:29:"Offshore Sailing, Speed boat ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:27:"Fluent in English and Greek";s:13:"yachtCrewName";s:25:"Kleopatra Efstathiou Kika";s:14:"yachtCrewTitle";s:18:"Hostess/Stewardess";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1992";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2566:"Captain: Dimitrios Zirinoglou<br /> <br /> Our Dedicated Captain<br /> <br /> Dimitris is an active, enthusiastic sailor born in 1988. 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location_details: The yacht is based in Rhodes in the Dodecanese but alternative pick ups are possible upon request.
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption: 14
consumption_units: Litres/Hr
yachtRange:
price_details: 2024 Rates High Season: Euro 20000 per week (July and August) Mid Season: Euro 18500 per week (June & September) Low Season: EURO 16000 per week (rest months) Plus all expenses (V.A.T. 12% & APA 25%) For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00. Charters for less than a week are only available upon request and the weekly rate is divided by 6.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8300/4
special_conditions:
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flag: Greek
captain_nation: Greek
crew_nationality: Greek
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scubaonboard: Yacht offers Rendezvous Diving only
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gpt_description: <h3>Elevator Summary</h3> <p>This <b>Fountaine Pajot 51'</b> expands your horizons with uncompromising luxury and supreme comfort for your sailing excursions. Designed by the esteemed Fountaine Pajot, this 2023 cutting-edge catamaran integrates smooth aesthetics with high-performance capabilities.Full <b>A/C</b>, an array of <b>water toys</b>, and custom amenities ensure both exhilarating adventures and tranquil moments on the turquoise waters of Greece.</p> <h3>Accommodation</h3> <p>The yacht comfortably accommodates up to <b>8 guests</b> in <b>4 stylish cabins</b>. Each cabin is a serene haven featuring a large WC, multimedia TV screens, and ample storage. The ‘Maestro’ cabin boasts a queen-sized bed, providing a sublime retreat. The yacht’s interior is air-conditioned throughout, ensuring cool relief during the warm Mediterranean days.</p> <table class="table table-striped"> <thead> <tr> <th>Cabin Type</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Maestro (Queen)</td> <td>Queen-size bed, Separate WC, A/C, Multimedia TV</td> </tr> <tr> <td>Guest Cabins (3)</td> <td>Double beds, Ensuite, A/C, Storage</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The yacht is equipped with an impressive selection of water toys to enhance your aquatic experiences:</p> <ul class="list-group"> <li class="list-group-item">T/T Highfield 360 GT with 30hp</li> <li class="list-group-item"><B>Seabob F5S (1)</B></li> <li class="list-group-item"><B>Scuba Jet Pro (1)</B></li> <li class="list-group-item"><B>SUP (2)</B></li> <li class="list-group-item"><B>Fishing gear</B></li> <li class="list-group-item"><B>Inflatable towable water toys</B></li> <li class="list-group-item">Snorkeling gear</li> </ul> <h3>Amenities</h3> <p>Designed for comfort and convenience, the yacht features an array of amenities:</p> <ul class="list-group"> <li class="list-group-item">Salon Stereo & TV</li> <li class="list-group-item"><B>Ice Maker & Water Maker</B></li> <li class="list-group-item">Onboard WIFI</li> <li class="list-group-item"><B>BBQ</B> and various board games</li> <li class="list-group-item">Hairdryers in each cabin</li> <li class="list-group-item"><B>Inverter (2000W)</B> for uninterrupted power supply</li> </ul> <h3>Crew</h3> <p>Knowing the importance of skilled and hospitable crew, the yacht doesn’t disappoint. Captain <b>Dimitrios Zirinoglou</b>, an experienced sailor since 2019, leads the team with proficiency in both English and Greek. His extensive sailing experience, prioritizing safety and client satisfaction, guarantees a stress-free journey on the seas. Accompanied by hostess/cook <b>Kleopatra Efstathiou Kika</b>, guests are treated to an array of exquisite and skillfully prepared Mediterranean delights, making your maritime adventure not just a journey, but a gastronomic quest as well.</p> <p>Listed below are the crew members along with their roles and experience:</p> <ul class="list-group"> <li class="list-group-item">Captain: <b>Dimitrios Zirinoglou</b> - Offshore Sailing License, Speaks English and Greek</li> <li class="list-group-item">Hostess/Cook: <b>Kleopatra Efstathiou Kika</b> - Culinary Art Certification, Speaks English and Greek</li> </ul>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8300/8300brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">AMANTE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €16,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 51 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 14 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/amante-51-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/amante/amante-main-image-diayc-1698370303.jpg?ssl=1" data-title = "AMANTE" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/amante-51-ft-fountaine-pajot/" data-price = "16000">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Louis Lamprell

Charter Broker

Nadja Asmus

Charter Broker

Gareth Whitehead

Charter Broker

Mo Pristas

CharterGuru

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

AMANTE Yacht Charter

Elevator Summary

Accommodation

Toys

Amenities

Crew

Accommodation

What is the cabin arrangement of AMANTE?

AMANTE

AMANTE Yacht Charter Price

Price Details

Price Terms

AMANTE Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Dimtirios Zirinoglou

Gallery

AMANTE

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