ALEXIA

Greek

Captain Ioannis is an accomplished maritime professional with extensive experience in commanding both private and charter yachts. With a background in the commercial sector, he transitioned into yachting and has since served as Chief Mate on yachts ranging from 40m to 85m and as Staff Captain on an 83m yacht. His expertise spans navigation, crew management, guest hospitality, and high-profile charters across the Mediterranean and beyond. He holds a Captain Class A’ license and multiple certifications, including Bridge Resource Management, Ship Security Officer, and Advanced Fire & Safety Training. With strong leadership skills and a proactive approach, he ensures smooth vessel operations and an exceptional onboard experience. In addition, he is a licensed speedboat operator, offshore sailor, and drone operator, further enhancing his versatility at sea.

Greek

Andreas Sardis is an accomplished Chief Engineer with extensive experience in the luxury yachting and maritime industry. With a Chief Engineer’s license and a strong background in engineering, he has been responsible for the safe operation, maintenance, and troubleshooting of various high-end motor yachts, including the M/Y TIGRA, M/Y FATSA, and M/Y DINAIA. Andreas’s career includes significant roles in cruise ships and tankers, further strengthening his technical knowledge and problem-solving skills. His hands-on approach, leadership, and dedication to excellence make him an invaluable asset to any yacht crew, ensuring a safe and efficient engineering department on board.

Greek

Panagiotis was born and raised in Greece and has years of experience in high-end restaurants & hotels. His passion for cooking is evident in his dedication to using fresh, local ingredients, guaranteeing an exceptional dining experience for his clients. Fluent in English, Greek, and Russian, Panagiotis enjoys spending his free time with his family, cherishing moments away from the kitchen. Chief Steward / Stylianos Charalampidis Stelios is an experienced hospitality professional with a strong background in both luxury yachting and high-end restaurant service in Greece and the United Kingdom. Before joining M/Y Alexia as Chief Steward, he served onboard the 85m charter yacht O’Ptasia, where he was responsible for service coordination, provisioning, wine service, and cocktail and beverage preparation, gaining valuable experience in delivering high standards of guest service in a luxury yacht environment. His shore-based career includes supervisory and management roles at well-known establishments in Bristol, such as The Ivy Clifton Brasserie and The Bristol Hotel, where he coordinated teams and ensured smooth day-to-day food and beverage operations. He also spent several seasons working in premium hospitality venues in Santorini, Ios, and Piraeus, further strengthening his fine dining service skills and attention to guest satisfaction. Organised, adaptable, and service-oriented, Stelios brings professionalism, consistency, and a calm approach onboard. In his free time, he enjoys music, travel, fitness, and playing the bouzouki.