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ALEGRIA Yacht Description

Offered by DMA Yachting, the astonishing charter yacht ALEGRIA is a 45 ft sailing catamaran. The most appealing features of ALEGRIA are her well-chosen interiors and experienced crew. ALEGRIA spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Fountaine Pajot in 2021. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

ALEGRIA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

The sailboat features ENGINES 2 X 60 HP VOLVO GENERATOR ONAN 10 KWA engines .

What is the cabin arrangement of ALEGRIA?

  • 3 VIP cabins
  • 1 Double cabin

ALEGRIA

  • Weekly price:
    €10,900 - €14,000

    Low Season | High Season

  • Length: 46'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Consumption: 15 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 9.5
  • Built Year: 2021
  • Turnaround: 24 hours

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like ALEGRIA, the expected APA is 20% to 35% of the charter price (€2,180 - €3,815), making the charter cost €13,080 to €14,715. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ALEGRIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 21,800EUR to 28,000EUR 4,360EUR to 8,400EUR 2,616EUR to 3,360EUR 28,776EUR to 39,760EUR Discounts outside the main season are common.
7 day charter 10,900EUR to 14,000EUR 2,180EUR to 4,200EUR 1,308EUR to 1,680EUR 14,388EUR to 19,880EUR Standard charter rate, base for all calculations.
3 day charter 5,450EUR to 7,000EUR 1,090EUR to 2,100EUR 654EUR to 840EUR 7,194EUR to 9,940EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
10,900EUR / 6 * 3 days = 5,450EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR10,900

High season rate: EUR14,000

Rates
High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA

Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Rates
High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA

Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.

ALEGRIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 160l/h
Water Capacity: 700l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Inverter: 5000VA
Voltages: 230/12 V

Specifications

Tube: 1
Guests: 8
Maxspeed: 9.5
Draft: 4.2
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 24 hours
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9.5

More Specifications

Flag: Greek
Homeport: Kalamata, Peloponnese
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFI On Board (Broadband 5G Wifi on board)
Starlink (Satellite high-speed Internet)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative: No
Reusable Bottles:
Other Green Efforts: Water maker

Water Sports

Dinghy Size: Highfield Ocean Master 350 Deluxe
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Apple TV
Drone
Underwater camera Gopro
JBL portable speaker
Boss-Fusion upgraded speaker system
Wine Cooler
Hairdryers (3)
Bathrobes for all the guests
Shampoo, Conditioner, Shower Gel, Body Lotion (Pandrosia Premium)
Sunscreen provided
Safe (1)
Premium Bedding
Premium Towels & Beach towels
Full teak cockpit
Hydraulic tender/swimming platform
BBQ on deck
Iron (1)
Fans and AC (each cabin and saloon)
Pillows (4) 2 anatomic with memory foam and 2 normal
Large cockpit table
Ice Maker
10 x Underwater lights
Solar Panels (700W)
Mast-spreader lights
Speakers at the fly bridge
Baby Life jackets
Automatic Life jackets
Nespresso coffee machine
Starlink
Water maker
2 yoga mats

Crew

Crew Information

Crew of ALEGRIA|Captain Captain

Crew of ALEGRIA|Hostess/Cook Hostess/Cook

Captain: Dimitris Petikidis

Dimitris Petikidis-Captain RYA/MCA

Dimitris, a native of Kalamata, embodies a highly enthusiastic and experienced captain born in 1985. With a sailing career that spans thousands of nautical miles in the Greek seas, the Atlantic Ocean, and the Persian Gulf, Dimitris brings a wealth of expertise to the helm. His notable achievements include winning the 2019 European Championship, a testament to his high standards of experience and discipline. Holding a Yacht Master Offshore RYA/MCA license, Dimitris is well-versed in the intricacies of the job.
Dimitris has actively participated in significant sailing championships worldwide and has been a part of various teams, including the Yacht Club of Greece and the national team in the 470 Olympic class. These experiences have cultivated exceptional interpersonal skills, characterized by creativity, a good sense of humor, confidence, punctuality, and a paramount commitment to "safety first" alertness.
Beyond sailing, Dimitris' diverse interests span extreme sports such as windsurfing, cycling, and diving. His educational background includes two degrees in Civil Engineering, complemented by working experience in the UAE. This multifaceted profile makes Dimitris the ideal captain, ensuring that your journey is not only delightful but also etched in memorable experiences.

Cook/Hostess: Konstantina Tsiouri

Konstantina hails from a serene Arcadian village surrounded by untamed nature. A pedagogy graduate, she seamlessly blends her profound connection with soil and plants with designing and animating educational environmental programs. Embracing permaculture as a way of life, Konstantina passionately forages for wild food in diverse terrains, accumulating boundless wisdom from herbs and plants. Her commitment to holistic well-being extends to various massage practices, and she recently applied her expertise to craft therapeutic and cosmetic products.
Cooking, for Konstantina, is a profound expression of care and love. Guided by the principles of seasonality and locality, she meticulously selects the finest ingredients. Mindful of preserving nutrients and intensifying flavors, her culinary approach is light and clear, echoing the belief that food, beyond pleasure, is our medicine.
Growing up in a tight-knit extended family in a small village, Konstantina values community living. Having participated in courses on group animation and theatrical games, she places a premium on team spirit and dynamics. With 15 years of experience in the service sector, encompassing hotels, restaurants, and cafes, Konstantina finds genuine pleasure in serving and cooking for diverse groups, reflecting an integral aspect of her personality.
Fluent in both Greek and English, Konstantina brings a rich tapestry of skills and experiences to create memorable and nourishing experiences for those she serves.

Menu

> DRINKS
Detox boosting smoothies with seasonal fruits,
plant milk or Greek yogurt,
healthy fats Ω3,
superfood powders such as acai and matcha.
Selection of local Greek herbs as hot or cold “tea”, such as sage, dictamus, mint.
Coffees and chocolates of your wish.
Milk: coconut, almond, soya, cow, goat.



> BREAKFAST



INTERNATIONAL COMFORT
Oatmeal with dried fruits and nut butter.
Pancakes, crepes, cakes.
Avocado toast.
Eggs: poached, scramble, omelette.
Platter of cold cuts from local Deli.
Platter of fresh fruits.
Dried fruits and nuts. Variety of Breads
Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple.
Chocolate praline, tahini sesame paste, almond paste.



> LOCAL DELICACIES
Traditional, goat or sheep, Greek yogurt with honey and walnuts.
Eggs or fried eggbread with fresh tomato and feta cheese.
Dried wholegrain bread with Kalamata olive paste and local creamy cheese.
“Kalamata” Olives.



> DAY 1
LUNCH
Green string beans with mustard dressing.
Grilled paprika sardines fillets with tabule salad.



DINNER
Gazpacho soup.
Three variety of wild,mountainous mushrooms risotto.



> DAY 2
LUNCH
Endives or radishes.
Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.



DINNER
Green salad.
Handmade traditional pie, zucchini leek feta cheese.


> DAY 3
LUNCH
Hummus with pomegranates.
Stuffed eggplants.



DINNER
Chicken carry with mashed ginger pumpkin and rustic black rice.



> DAY 4
LUNCH
Salicorne
Stuffed squid with backwheat, goji berry and pine nuts.


DINNER
Quinoa salad with shrimps and mango.


> DAY 5
LUNCH
Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing.
Fresh fish grilled.


DINNER
Dakos (fresh tomatoes, Kalamata Olives, feta cheese)
Zuccini and meat balls with yogurt dressing.


> DAY 6
LUNCH
Green salad with handmade sproutings and avocado.
Handmade traditional pie milky couscous with herbs.


DINNER
Smoked eggplant salad and beetroot tzatziki.
Barbeque, beef steak.


> DAY 7
LUNCH
Saganaki, fried golden crust local cheese and marmalade.
Creamy cheese wild mushrooms filled eggs.
Green beans with fresh tomato sauce and feta cheese.


DINNER
Traditional pasta with “Syglino”, dried tomatoes and basil pesto.


> DESSERTS
Traditional pies, lemon, orange, walnuts, watermelon.
Chocolate biscuits mosaic.
Lemon yogurt crème with Mastic and spearmint.
Pineapple or mango coconut chia pudding.

Reviews

ALEGRIA
Guests Comments
29/07/2023-12/08/2023
Review img # 1 of the yacht ALEGRIA
ALEGRIA
Guests Comments
25/07/2023-28/07/2023
Review img # 2 of the yacht ALEGRIA
ALEGRIA
Guests Comments
15/07/2023-22/07/2023
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ALEGRIA
Guests Comments
18/06/2022-25/06/2022
Review img # 4 of the yacht ALEGRIA
ALEGRIA
Guests Comments
04/06/2022-11/06/2022
Review img # 5 of the yacht ALEGRIA
Review img # 6 of the yacht ALEGRIA
ALEGRIA
Guests Comments
21/05/2022-28/05/2022
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Review img # 8 of the yacht ALEGRIA
ALEGRIA
Guests Comments
11/09/2021-19/09/2021
Review img # 9 of the yacht ALEGRIA
ALEGRIA
Guests Comments
01/08/2021-07/08/2021
Review img # 10 of the yacht ALEGRIA
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  • ALEGRIA

    Price Terms: Plus Expenses

    Price from €10,900/week

    High season €14,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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