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AIZU Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht AIZU is a 99 ft sailboat. AIZU spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Trehard in 1989. A succesful refit was fulfilled in 2007/2019. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

AIZU is classified primarily as a sailboat.

The sailboat features ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler engines and a generator.

Accommodation

8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities

Captain Only

July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.

What is the cabin arrangement of AIZU?

  • 1 VIP cabin
  • 3 Double cabins

AIZU

  • Weekly price:
    €29,000 - €34,000

    Low Season | High Season

  • Length: 99'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Trehard
  • Consumption: 37 Litres/Hr
  • Cruising Speed: 10kt
  • Max. Speed: 13kt
  • Built Year: 1989
  • Refit: 2023

AIZU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 58,000€ to 68,000€ 11,600€ to 20,400€ 6,960€ to 8,160€ 76,560€ to 96,560€ Discounts outside the main season are common.
7 day charter 29,000€ to 34,000€ 5,800€ to 10,200€ 3,480€ to 4,080€ 38,280€ to 48,280€ Standard charter rate, base for all calculations.
3 day charter 14,500€ to 17,000€ 2,900€ to 5,100€ 1,740€ to 2,040€ 19,140€ to 24,140€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000€ / 6 * 3 days = 14,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €29,000

High season rate: €34,000

Price Terms

Plus Expenses

AIZU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: 2x 20kw Kohler

Specifications

Tube:
Guests: 8
Maxspeed: 13kt
Draft: 7.2
Cruising Speed: 10kt
Helipad: No
Ac: Full
Ac Night: No
Built: 1989
Cabins: 4
King:
Queen: 1
Double: 3
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2x 20kw Kohler
Internet: Onboard WIFI
Cruising Speed: 10kt
Max Speed: 13kt

Layout

Layout of AIZU

More Specifications

Flag: MALTA
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob: No
Sea Scooter: No

Other Entertainment

Easy boarding swim ladder
Deck shower
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
Large sundeck
A warm and big living room with 2 tables and lounge
Playstation
Tv in each room with movie database
Wifi
2 fishing stations

Crew

Crew Information

Captain: Juan Manuel Lima Finozzi

Captain Juan Manuel Lima Finozzi

Dear Guest,
My name is Captain J. Manuel.
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!



Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.

Chef Louise Foulon
A Belgian chef , specialized in French cuisine with a Mediterranean touch. I love to work in Greece due to the rich amount and exceptional quality of fresh ingredients. Whether it’s by going to the fresh fishmarket or local fruits and vegetables store, my dishes reflect a deep respect for the culinary traditions of theMediterranean, blended seamlessly with the finesse of French gastronomy. My journey is one of passion and adventure, sailing from port to port. making great food for great people,where each meal is a celebration of life, love, and the endless beauty of the ocean

Stewardess Lizaan
Growing up in the countryside, I was surrounded by horses, camping adventures, and—ironically—lions casually strolling down the streets! Mylove for the water started early, and it only made sense to combine that passion with my knack for hospitality by becoming an experienced stewardess. With a warm smile and a dedication to making every guest feel special, I bring my unique background and zest for life to the yachting world. Whether it’s ensuring every detail is perfect or sharing a story from my wild up bringing, I'm here to make your time on board truly unforgettable. Can't wait to welcome you aboard!

Menu

Breakfast
Omelette
Scramble eggs with or without vegetables
Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese
Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese
French toast with homemade jam
Chia pudding
Crepe or pancakes
Avocado toast with poached eggs and sesame seeds
Cutted fresh fruit
Greek yogurt with musli and honey
Smoothies (fruit depending on clients flavour)
Lunch
Gazpacho
Cesar salad
Greek salad
Quinoa salad with feta, pomegranate and rocket leaves
Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice
Pretty fillet with tomato carpacio, red union and modena reduction
Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel
Tartar salmon
Tuna tartar
Beef tarar
Grilled octopus with ajoarriero
Roasted scampi with butter and garlic
Grilled feta
Prawn carpacio
Mussels with mariner sause
Mussels al pernod
Mussels stuffed with spiced rice
Grouper Ceviche
Dinner
Fennel soup
Tomato cream soup
Beetroot soup
Red bell pepper soup
Risotto di Funghi al tartuffo
Sea bass in salt with rosemary and dill
Lamb with wine, herbs and vegetables, Done in the ovens in sealed container
Zucchini pasta with fresh pesto and pine nuts
Battered chicken with cauliflower rice
Belgian stew on base of dark beer with mash potatoes
Sesame crusted tune laying on mango, avocado and cucumber tartar
T-bone served with lava Stone with baby carrot and hummus
Mousaka
Zucchini flower stuffed with white cheese
Orzo with prawns and baby squid and fresh parsley
Dessert
Chocolate mouse
Tiramisu
Oreo cheesecake
Apple crumble
Creme Brulé
Mango merengue
Chocolat coulant with vanilla ice
White chocolate soup with berries
Baklava

Reviews

AIZU
3-10 September, 2022
Dear George, Bjorn, Elena & Elizabeth,
We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
AIZU
24-28 July 2022
Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!

Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!

Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!
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molon42606
  • AIZU

    Price Terms: Plus Expenses

    Price from €29,000/week

    High season €34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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