ADEL Yacht Charter

Starters

• Cretan rusk – Greek tomatoes, feta, caper and olive oil
• Gravieure from Naxos – with tomato and sesame grissini
• Bruschetta assortment – spinach with blue cheese; tomato and feta; green and black olives
• Oven-baked mushrooms – filled with prosciutto-cheese mix
• Red peppers – filled with feta and oregano (oven baked)
• Saganaki – grilled cheese
• Grilled shrimps – with sesame
• Spanakopita – spinach pie
• Tyropita – cheese pie
• Grilled eggplant – feta, tomato and chilli
• Steamed mussels – white wine, garlic, mustard and fresh dill
• Fava – yellow split pea puree with red onion, parsley and lemon
• Oven-roasted carrots – nutmeg, balsamic vinegar, parsley and black pepper
• Tzatziki and eggplant salad – dips
• Melon wrapped in prosciutto – rocket and balsamic cream
• Rocket salad – smoked eel and avocado
• Butter and garlic prawns
• Greek dolmadakia – stuffed grape leaves with fresh lemon sauce
• Watermelon salad – feta and black olive

Main course

• Caesar salad – chicken, crispy bacon, parmesan and garlic bread
• Calamari salad – low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
• Greek salad – with caper leaves and pita bread
• Greek Spinach and Rice (Spanakorizo)
• Mustard potato salad – celery and parsley
• Grilled vegetable sticks – soya sauce and garlic

• Salmon steak – white sauce, lettuce and broccoli
• Shrimps Saganaki – feta cheese in tomato sauce
• Mussel risotto – onions, garlic, white wine and parsley
• Spinach tagliatelle – chicken breast, broccoli and red pepper with white sauce
• Meat balls – red spicy sauce
• Lamb chops on BBQ – tomato salad and grilled vegetables
• Pork steak – creamy sauce
• Fresh catch of the day – grilled, with hot & cold vegetables
• Chicken curry risotto – with raisins
• Grilled chicken – mustard, green beans and baked potatoes
• Seafood spaghetti – shrimps, mussels and octopus
• Beef goulash – potatoes and carrot
• Codfish – mustard-soy sauce and grilled tomatoes
• Red mullet – mashed pesto-potatoes
• Pork and chicken skewers – Greek pita, grilled vegetables, potatos in the oven, tzatziki dip

• Halva – traditional Greek recipe with semolina, raisins and almonds
• Chocolate soufflé – vanilla ice cream and warm chocolate sauce
• Waffles – banana & rum caramel sauce
• Chocolate temptation – with biscuits
• Greek yogurt – honey and fruits
• Cheesecake shots
• Banana split – with yogurt and jam
• Carrot cake
• Tiramisu cups

No dedicated snack items are listed in the provided menu.

Chef’s Style & Influences

Greek and Mediterranean flavors with seafood, feta, herbs, grilling, and simple fresh salads.