ADEL Yacht Description
This Lagoon 55 model is the latest creation of Lagoon, with a number of interesting features, combining the very best of form and function.
As a modern classic, boasting in its curved lines of artistry and modernity, the Lagoon 55 stands alone. Every single detail speaks to the boat’s strength and beauty, a triumph of the nautical industry to be admired and enjoyed for years to come.
ADEL is a unique sailing catamaran, being the first floating art-galley, housing original artwork from a number of well-known artists.
In cooperation with ArtLines institute, work by Erika Voith is exhibited on the walls of ADEL, and soon, artwork by Jiri Hauschka and Dan Trantina will follow.
The aim is to create a unique environment where the pleasure of the sailing experience will be combined with the visual pleasures created by works of Chech artists such as the above, coming from the owner's country of origin.
Accommodation
Guests are accommodated in 4 double cabins with Ensuite Facilities.Crew accommodation is separate. ACCOMMODATION.
What is the cabin arrangement of ADEL?
- 1 VIP cabin
- 3 Double cabins
ADEL
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Weekly price: €18,000 - €29,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 15 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 2023
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ADEL, the expected APA is 20% to 35% of the charter price (€3,600 - €6,300), making the charter cost €21,600 to €24,300. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ADEL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 36,000EUR to 58,000EUR | 7,200EUR to 17,400EUR | 4,320EUR to 6,960EUR | 47,520EUR to 82,360EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,000EUR to 29,000EUR | 3,600EUR to 8,700EUR | 2,160EUR to 3,480EUR | 23,760EUR to 41,180EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000EUR to 14,500EUR | 1,800EUR to 4,350EUR | 1,080EUR to 1,740EUR | 11,880EUR to 20,590EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000EUR / 6 * 3 days = 9,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,000
High season rate: EUR29,000
GREEK FLAG CATAMARAN
2026 Weekly rates - Greece, East Mediterranean
Rates in EURO, plus expenses plus VAT 12%, APA 20%
18,000€ April - May 2026 - 10% Discount Offered for April & May
24,500€ June 2026
29,000€ July - August 2026
24,500€ September 2026
18,000€ October - November 2026
Currently VAT for Greece is 12%.
Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities.
APA is 20%
All rates are for 7 nights, 8 days.
For odd-day charters, please make a request.
A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med).
GREEK FLAG CATAMARAN
2026 Weekly rates - Greece, East Mediterranean
Rates in EURO, plus expenses plus VAT 12%, APA 20%
18,000€ April - May 2026 - 10% Discount Offered for April & May
24,500€ June 2026
29,000€ July - August 2026
24,500€ September 2026
18,000€ October - November 2026
Currently VAT for Greece is 12%.
Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities.
APA is 20%
All rates are for 7 nights, 8 days.
For odd-day charters, please make a request.
A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med).
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Stewardess
Captain: Paulius JERSOVAS
Arnaud runs ADEL with the cool accuracy of someone who has burned serious miles on every kind of hull, turning the Aegean into clean, safe lines on the chart while you just watch the paintings and the horizon. He reads weather, yacht, and guests in one sweep, so the trip feels tight, effortless, and always one step ahead.
- French nationality
- Born 1973
- Over 35 years’ experience as yachtsman and captain
- Ocean passages across the Atlantic, Mediterranean, Adriatic, Ionian, and Caribbean
- Yachtmaster license
- Fluent in French, Greek, English, and Spanish
The chef drives ADEL’s galley like a focused kitchen line, dropping Greek-heavy plates and sharp flavors that track the rhythm of the day—from light, clean mornings to slow, loaded dinners under the artwork and the sky.
- Dedicated onboard chef providing full-board cuisine
- Menus featuring traditional and contemporary Greek-inspired dishes (breakfast, starters, mains, desserts)
Maria treats ADEL like her own place, sliding between decks with quick, precise service that keeps cabins sharp, tables ready, and guests locked into that easy Greek-island flow. She spots the small stuff and fixes it before you even clock it.
- Greek nationality
- Extensive background in client relations and hospitality
- 3+ years as Sailor/Stewardess on catamarans in Santorini
Menu
Breakfast
- Coffee, tea, juices, milk, smoothies
- Greek yoghurt with fruit/seeds and honey or marmalade
- Fresh fruit salad
- Croissant, Carrot cake, Apple pie
- Spinach pie, Cheese pie
- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
- Assortment of cheese, cured and smoked meat (ham, proschuto etc)
- Eggs prepared to your preference
Starters
- Cretan rusk with Greek tomatoes, feta, caper and olive oil
- Gravieure from Naxos with tomato sesame grissini
- Bruschetta assortment- Spinach with blue cheese, Tomato and feta, Green and Black olives
- Mushrooms in the oven filled with prosciutto-cheese mix
- Red peppers filled with feta and oregano in the oven
- Saganaki (grilled cheese)
- Grilled shrimps with sesame
- Spanakopita ( Spinach pie)
- Tyropita (Cheese pie)
- Eggplant grilled with feta, tomato and chilli
- Steamed mussels with white wine, garlic, mustard and fresh dill
- Yellow split pea puree (fava) with red onion, parsley and lemon
- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
- Tzatziki and eggplant salad dips
- Melon wrapped in prosciutto, rocket and balsamic cream
- Rocket salad with smoked eel and avocado
- Butter and garlic prawns
- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
- Watermelon, Feta and Black Olive Salad
Main course
- Salmon steak with white sauce, lettuce and broccoli
- Shrimps Saganaki with feta cheese in tomato sauce
- Mussel Risotto with onions, garlic, white wine and parsley
- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
- Greek Spinach and Rice (Spanakorizo)
- Greek salad with caper leaves and pita bread
- Meat balls with red spicy sauce
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Pork steak with creamy sauce
- Fresh catch of the day on the grill with hot & cold vegetables
- Chicken curry risotto with raisins
- Mustard potato salad with celery and parsley
- Grilled chicken with mustard, green beans and baked potatoes
- Seafood Spaghetti (shrimps, mussels and octopus)
- Beef Goulash with potatoes and carrot
- Codfish with mustard-soy sauce and grilled tomatoes
- Red mullet with mashed pesto-potatoes
- Grilled vegetable sticks with soya sauce and garlic
- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip
Dessert
- Halva - based on a traditional greek recipe with semolina, raisins and almonds
- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
- Waffles with banana & rum caramel sauce
- Chocolate temptation with biscuits
- Greek yogurt with honey and fruits
- Cheesecake shots
- Banana split with yogurt and jam
- Carrot cake
- Tiramisu cups
