ADEL Yacht Description
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Extensive water sports toys for all ages:
Includes banana boat, wakeboard, tube, adult & child water skis—perfect for family fun and water activities. -
Comfortable Highfield 4.2m dinghy with 60hp engine:
Spacious tender carries up to 6 guests for island exploring and beach adventures. -
Inviting outdoor spaces with sun pads and BBQ:
Relax or dine alfresco on sun loungers with seaviews, perfect for cocktails and socializing.
ADEL is a 54ft Lagoon 55 that doubles as a floating contemporary art gallery. If you like your sailing with side‑effects, this is where original works by Czech artists share bulkheads with carbon fiber and winches. You’re not just booking a catamaran; you’re booking a private white-cube gallery that happens to move at 9 knots.
Functionally, it’s clean and simple: launched in 2023 and freshly refitted in 2024, ADEL sleeps 8 guests in 4 double ensuite cabins and runs with a 3‑person professional crew (including a veteran captain with ocean miles in multiple seas). The crew lives in separate quarters, so you keep privacy while they handle the work: navigation, service, and the inevitable “can we swim again?” requests.
On deck it’s built for actual use, not brochure fantasy: wide swim platform, sun pads and loungers, full‑time air‑con, BBQ, proper indoor audio, Wi‑Fi, and a water maker so showers don’t have a timer. Off the stern you get a 60hp Highfield tender, water skis (adults & kids), wakeboard, towables (banana & tube), paddleboards, kayak, floating mats, snorkel gear and beach games—enough toys that “I’m bored” becomes a theoretical construct.
In practice, ADEL is for people who want: a new-generation Lagoon platform, genuine art on the walls instead of generic prints, capable crew, ensuite doubles for every guest, and a water-toy toolkit that just works. No helipad. No Jacuzzi. Just a smart, modern sailing cat that does what it says on the tin—and then hangs original artwork over it.
Accommodation
Guests are accommodated in 4 double cabins with Ensuite Facilities.Crew accommodation is separate. ACCOMMODATION.
What is the cabin arrangement of ADEL?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full AC |
| Guest Cabin 1 | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 2 | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 3 | Double bed | Private en-suite bathroom | Full AC |
ADEL
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Weekly price: €19,500 - €31,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 15 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 2023
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ADEL, the expected APA is 20% to 35% of the charter price (€3,900 - €6,825), making the charter cost €23,400 to €26,325. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ADEL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 39,000EUR to 62,000EUR | 7,800EUR to 18,600EUR | 4,680EUR to 7,440EUR | 51,480EUR to 88,040EUR | Discounts outside the main season are common. | |
| 7 day charter | 19,500EUR to 31,000EUR | 3,900EUR to 9,300EUR | 2,340EUR to 3,720EUR | 25,740EUR to 44,020EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,750EUR to 15,500EUR | 1,950EUR to 4,650EUR | 1,170EUR to 1,860EUR | 12,870EUR to 22,010EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500EUR / 6 * 3 days = 9,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR19,500
High season rate: EUR31,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield 4.20m tender | 1 Highfield 4.20m tender with 60hp outboard, for up to 6 guests. |
| Banana boat - towable | 1 towable banana boat. |
| Tube - towable | 1 towable tube. |
| Wakeboard | 1 wakeboard. |
| Water skis - adult | 1 set of adult water skis. |
| Water skis - child | 1 set of child water skis. |
| Paddleboards | 2 paddleboards. |
| Kayak | 1 single kayak. |
| Floating mats | 2 floating mats. |
| Swimming noodles | Multiple swimming noodles |
| Beach games | Assorted beach games |
| Snorkel gear | 10 sets of snorkel gear. |
Crew
Captain
Chef
Stewardess
Captain: Paulius JERSOVAS
Captain Arnaud runs ADEL like a tight, quiet machine, reading wind and sea fast so guests get smooth passages, sharp routing, and maximum time at anchor instead of under way.- French captain with over 35 years of yachting experience.
- Has sailed the Atlantic, Mediterranean, Adriatic, Ionian and Caribbean seas.
- Experienced on both monohulls and catamarans of varied sizes.
- Holds Yachtmaster certification; speaks French, Greek, English and Spanish.
The chef keeps the galley running at full tilt, pushing out clean Mediterranean plates that match the day’s pace—light when you swim hard, rich when the sun drops and the grill goes hot.- Prepares multi-course Mediterranean menus including fresh seafood, grilled meats and Greek specialties.
- Covers full service from breakfast through dessert for up to 8 guests on charter.
Maria runs the guest spaces with precise, quiet care; she tracks the small details—towels, coffee, toys in the water—so guests switch off fast and stay that way.- Greek stewardess with extensive client-relations and hospitality background.
- Over 3 years working as Sailor/Stewardess on catamarans in Santorini.
- Dedicated full-time to guest service and interior care aboard ADEL.
Menu
- Coffee, tea, juices, milk, smoothies
- Greek yoghurt with fruit/seeds and honey or marmalade
- Fresh fruit salad
- Croissant, carrot cake, apple pie
- Spinach pie, cheese pie
- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
- Assortment of cheese, cured and smoked meat (ham, prosciutto etc.)
- Eggs prepared to your preference
Typical Starters
- Cretan rusk with Greek tomatoes, feta, caper and olive oil
- Graviera from Naxos with tomato, sesame grissini
- Bruschetta assortment – spinach with blue cheese; tomato and feta; green and black olives
- Mushrooms baked with prosciutto–cheese mix
- Red peppers stuffed with feta and oregano, baked
- Saganaki (grilled cheese)
- Grilled shrimps with sesame
- Spanakopita (spinach pie) and Tyropita (cheese pie)
- Eggplant grilled with feta, tomato and chilli
- Steamed mussels with white wine, garlic, mustard and dill
- Yellow split pea purée (fava) with red onion, parsley and lemon
- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
- Tzatziki and eggplant salad dips
- Melon wrapped in prosciutto, rocket and balsamic cream
- Rocket salad with smoked eel and avocado
- Butter and garlic prawns
- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
- Watermelon, feta and black olive salad
Typical Light Mains & Salads
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad with low-fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
- Greek spinach and rice (Spanakorizo)
- Greek salad with caper leaves and pita bread
- Mustard potato salad with celery and parsley
Seafood & Fish
- Salmon steak with white sauce, lettuce and broccoli
- Shrimps saganaki with feta cheese in tomato sauce
- Mussel risotto with onions, garlic, white wine and parsley
- Seafood spaghetti (shrimps, mussels and octopus)
- Fresh catch of the day on the grill with hot & cold vegetables
- Codfish with mustard–soy sauce and grilled tomatoes
- Red mullet with mashed pesto potatoes
Meat & Poultry
- Spinach tagliatelle with chicken breast, broccoli and red pepper in white sauce
- Meatballs with red spicy sauce
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Pork steak with creamy sauce
- Chicken curry risotto with raisins
- Grilled chicken with mustard, green beans and baked potatoes
- Beef goulash with potatoes and carrot
- Pork and chicken skewers with Greek pita, grilled vegetables, oven potatoes, tzatziki dip
Vegetarian & Grilled
- Grilled vegetable sticks with soy sauce and garlic
- Halva – traditional Greek semolina dessert with raisins and almonds
- Chocolate soufflé with vanilla ice cream and warm chocolate sauce
- Waffles with banana and rum caramel sauce
- Chocolate temptation with biscuits
- Greek yogurt with honey and fruits
- Cheesecake shots
- Banana split with yogurt and jam
- Carrot cake
- Tiramisu cups
- Bruschetta assortments and Cretan rusks with local toppings
- Cheese and cold cuts selections
- Tzatziki, eggplant salad and other Greek-style dips
- Seasonal fresh fruit salads and yogurt-based treats
- Assorted cakes, pies and small dessert cups
