7th heaven Yacht Description
Introducing S/Y 7th Heaven, a catamaran that sets the standard with the largest flybridge in its category. This remarkable vessel strikes the perfect balance between space and intimacy, creating an enchanting atmosphere for unforgettable moments with friends and family.
Designed with versatility in mind, S/Y 7th Heaven features an expansive 27.5 m² cockpit and a luxurious foredeck with modular sunbathing stations. The impressive 30 m² flybridge and spacious cabins offer various settings for both lively gatherings and serene solitude. Its thoughtfully arranged galley-up layout and large main saloon provide seamless access to both the foredeck and aft deck, making it the ultimate yacht for socializing and relaxation.
Embodying the French philosophy of ''carpe diem'', S/Y 7th Heaven boasts a large master cabin and three queen cabins, each with private bathrooms. This luxurious setup ensures comfort and privacy for all guests.
Experience the joys of sailing and create lasting memories aboard S/Y 7TH Heaven .
Accommodation
vip cabin on stb aft, a queen cabin stb fwd2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin
What is the cabin arrangement of 7th heaven?
- 4 VIP cabins
7th heaven
-
Weekly price: €24,900 - €36,000
Low Season | High Season
- Length: 61'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 10 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2024
- Turnaround: 24h
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7th heaven Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | €38,000 | €38,500 | €39,000 | €39,500 | €41,000 | €41,500 | €42,000 | €0 | €0 | €0 | €0 |
| Summer 2025 | €38,000 | €38,500 | €39,000 | €39,500 | €41,000 | €41,500 | €42,000 | €0 | €0 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like 7th heaven, the expected APA is 20% to 35% of the charter price (€4,980 - €8,715), making the charter cost €29,880 to €33,615. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
7th heaven Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 49,800EUR to 72,000EUR | 9,960EUR to 21,600EUR | 5,976EUR to 8,640EUR | 65,736EUR to 102,240EUR | Discounts outside the main season are common. | |
| 7 day charter | 24,900EUR to 36,000EUR | 4,980EUR to 10,800EUR | 2,988EUR to 4,320EUR | 32,868EUR to 51,120EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,450EUR to 18,000EUR | 2,490EUR to 5,400EUR | 1,494EUR to 2,160EUR | 16,434EUR to 25,560EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,900EUR / 6 * 3 days = 12,450EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR24,900
High season rate: EUR36,000
Greece summer rates and conditions
High Season (July-August) EURO 36000/week
Mid-Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus, all expenses (V.A.T. 13% & APA 20%)
General yacht rate terms
Rates are + ALL: Plus Expenses
or
inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess.
for Mediterranean guest may choose a *inclusive rate or plus expenses rate
*For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: Athens
Summer Operating Area: Greece
Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.
Greece summer rates and conditions
High Season (July-August) EURO 36000/week
Mid-Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus, all expenses (V.A.T. 13% & APA 20%)
General yacht rate terms
Rates are + ALL: Plus Expenses
or
inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess.
for Mediterranean guest may choose a *inclusive rate or plus expenses rate
*For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: Athens
Summer Operating Area: Greece
Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Captain
deck hand / stweardess
Chef
Captain: Tiaan Pistorius
Runs sailing days with a safety-first approach, backed by RYA Offshore training and PADI Rescue Diver certification. Brings wide route knowledge from Croatia, Greece, the Caribbean, and two Atlantic crossings.
- South African nationality
- Speaks English
- MCA Yachtmaster and cruising instructor
- PADI Rescue Diver; RYA Offshore sailor
Plans meals around fresh local ingredients and your preferences, including dietary needs noted in advance. Keeps service paced from breakfasts on deck to formal dinners.
- English nationality
- 5+ years culinary experience
Supports safe deck operations and helps keep water time running on schedule, using a hospitality background to keep guest-facing tasks organized. Brings years of ocean time from five years living on the Australian coast.
- Portuguese nationality
- 5 years living on the Australian coast
- Hospitality experience
Menu
| BREAKFAST | LUNCH | SNACKS | DINNER | DESSERT |
MON | Breakfast Starter: Chilled Grapefruit Segments with mint sugar and pomegranate seeds.
Breakfast Main: Truffle & Fine Herb Omelet with Gruyère and Lemon-Hollandaise. | Lunch Starter: Muhammara (Roasted Red Pepper & Walnut Dip) with toasted flatbread. Lunch Main: Chermoula-Marinated Grilled Chicken. Side: Saffron-infused Pearl Couscous with dried cranberries. |
Mozzarella , Proscuitto and Pickled Peach | Dinner Starter: Warm Octopus Carpaccio with smoked paprika oil and micro-greens. Dinner Main: Lavraki (sea bass) Plaki Side: Salt-Baked Baby Potatoes and Shaved Fennel & Orange Salad. |
Baklava Cigars |
TUE | Breakfast Starter: Greek Yogurt Parfait Shot with honey and crushed pistachios. Breakfast Main: Toast with Smoked Salmon, Avocado, and Pickled Red Onions. | Lunch Starter: Crispy Zucchini Fries with a light lemon-tahini dip. Lunch Main: Grilled Halloumi and Peach Summer Salad. Side: Toasted Pine Nut & Wild Arugula Salad with a balsamic glaze. |
Almond Briwat with Gold | Dinner Starter: Pan-Seared King Oyster Mushrooms with garlic and parsley persillade. Dinner Main: Ravioli with Saffron. Side: Garlic-Roasted Broccolini and a Light Truffle Potato Mash. |
Loukoumades |
WED |
Breakfast Starter: Ginger-Infused Pineapple Carpaccio with lime zest. Breakfast Main: Strapatsada on sourdough. | Lunch Starter: Yellowtail Sashimi with a ponzu-ginger dressing. Lunch Main: Steak Salad with Fennel, Corn, and Smoked Sweet Paprika. Side: Crispy Sweet Potato Wedges with a lime-cilantro dip |
Watermelon steak with feta cheese and white wine vinegare | Dinner Starter: Burrata with Basil Oil and blistered cherry tomatoes. Dinner Main: Cod with Black Olive Oil Beurre Blanc. Side: Wilted Baby Spinach and a Creamy Cauliflower Purée |
Dark chocolat and Cardamom Tart |
THU | Breakfast Starter: Warm Chia Pudding made with coconut milk and topped with mango. Breakfast Main: Simuline Bread with Cream Cheese, Amlou, and Eggs with Salted Beef. | Lunch Starter: Tempura Asparagus with a light soy dipping sauce. Lunch Main: Pan-Seared Scallops & Bottarga. Side: Lemon-Herb Orzo with fresh parsley. | Dakos bites : mini barleyrusks topped with chopped tomatoes and feta | Dinner Starter: Chilled Tomato & Strawberry Gazpacho (acidic and bright). Dinner Main: Beef Stifado. Side: Homemade Vegetable Crisps and a Radish , Cucumber Slaw. |
Bougatsa |
FRI | Breakfast Starter: Fresh Fig Wedges (or seasonal fruit) with a drizzle of argan oil. Breakfast Main: Hashbrown with Zucchini and Tomato Concassé. |
Lunch Starter: Baked Camembert with honey and walnuts. Lunch Main: Slow-cooked Beef Mrouziya with Greek Pita. Side: Taktouka (Moroccan roasted pepper and tomato dip) |
Briwate with fetta and spinach and Shrimps |
Dinner Starter: Crispy Calamari with a lime-zest aioli. Dinner Main: Monk Fish à la Marocaine. Side: Glazed Heirloom Carrots and Cumin-Spiced Chickpeas |
Kataifi with Ganache Chocolate Patate Douce |
SAT |
Breakfast Starter: Mini Berry Smoothie Bowl with hemp seeds. Breakfast Main: Sfakianopita (Thin Cretan Pancakes filled with Goat cheese and drizzeled with Thyme & Honey ) | Lunch Starter: Chilled Pea & Leek Velouté (served in a small espresso cup). Lunch Main: Greek Salad with Grilled Chicken Breast. Side: Marinated Kalamata Olives and warm Homemade Focaccia. |
Tiramisu Soft French Crépes |
Dinner Starter: Scallops St. Jacques (lightly gratinéed with herbs). Dinner Main: Arni Me Patates. Side: Red Wine Jus Mushrooms and Dauphinoise Potatoes. |
Ekmek Kataifi |
SUN |
Breakfast Starter: Passion Fruit & Papaya Salad with a hint of chili lime. Breakfast Main: Sirniki with Jam and Sour Cream | Lunch Starter: Smoked Duck Breast with a pomegranate reduction. Lunch Main: Classic Moussaka layers of sautee eggplant , spiced ground beef and velvety nutmeg-spiced bechamel topping . Side: Spicy Chickpea & Cilantro Salad. |
Beghrir with Cream Infused with Lime | Dinner Starter: Grilled King Prawns with a garlic-butter glaze. Dinner Main: Chicken with Long-Aged Citrus and Kalamata Olives. Side: Roasted Fingerling Potatoes and Sautéed Spinach with almonds |
Red velvel Brownie |
Reviews
Hospitable and very friendy staff and delicious food.
Besides that i saw beautiful things both on land and from the boat.
You can also do a lot of watersports so that was fun, diving, sea bobs, tubing, paddle board etc.
Thanks for the fantastic experience
The food is very well taken care of, top !!
Everything is taken care of in detail, highly recommended
Heinz
61 jaar
The crew was great; the captain had an eye for everyone's wishes and took us to fantastic places on the Greek coast. The chef spoiled us enormously with her dishes and the deckhand was a nice guest who, without us having to point it out, knew where our wishes lay and proactively facilitated us in a very enthusiastic way. In short, a holiday to be framed!!
Marie Louise 60 Jaar (Mykonos)
Niels 17 years
July 2024
During our week at the 7th Heaven we did a lot of new things, such as various water sports activities and excursions to nearby islands. We also had a delicious meal on board, and also tasted various local dishes. Which was a great way to experience the culture of Greece. The combination of luxury, friendliness and adventure, and beautiful nature made this trip truly special
The 7Th heaven is a brand new, very beautiful, spatious and very well equipped jacht. The staff is fantastic! Because of the many places at board where you can sit or lay down. There’s much room for everyone, yet still you feel in contact with everything, the flybridge gives you a fantastic view! For us a big catamaran like this is super because it is very stable. We highly recommend this unique and unforgettable experience. Also the crew and food was fantastic, an experience we will never forget.
Raymond 59 years old
July 2024
The crew (Morne, Tiaan and Alanis) and 7th Heaven exceeded our expectations! We have had so much fun! Everything from the food, to the watersports, to the cocktails and to the beautifull sunsets was just perfect! Tiaan, thank you for diving with our daughter.
A holiday on the 7th heaven lives up to its name and is an unforgettable experience!
All comforts are provided by the luxurious facilities and the crew that pampers you. In addition, you will visit the most beautiful bays and most beautiful places. For anyone looking for a unique experience, this is an absolute must
Tim (11) Tessa (7)
The children describe the week at the 7th heaven as follows:
We really liked the holiday on the boat in Greece. We could use the nets as a trampoline and there were many things we could enjoy ourselves with on
The water such as supboarding, a canoe and seabobs and snorkels.
It was also very nice to visit different places. And on the lounge sofas on the upper deck we could lie comfortably and in the beds you can sleep wonderfully. The television is also insanely large.
It was really great and a holiday to remember.
Greetings Christa.
