Onboard in Nafplion.
Built in 1984 with major refit in 2023-2024.
Very traditional-classic-luxe-nautical style. Just fantastic. Very minimalist and brigtht - all white.
Chef Alene cooks traditional Mediterranean: Greek, Lebanese and so on.
Very great value for her size and capacity.
Jet ski and big floating platform.
Big dining on flybridge m, can be covered.
ERA A Yacht Description
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Jet Skis (standup):
Thrilling jet skis onboard offer guests high-speed water fun—perfect for adventure seekers (license required). -
Seabobs:
Premium Seabobs provide an exciting way to explore underwater with effortless gliding and snorkeling thrills. -
Spacious sun deck with sun pads:
Large sun deck is ideal for relaxing, enjoying cocktails, and sharing family or romantic moments outdoors.
First, the useful glitch: ERA A is a classic 31.8m Cantieri di Pisa Akhir from 1984 that went through a major refit in 2023, so you’re getting proven hardware with a recent systems and interiors reboot – not a museum piece.
Layout built for real groups, not brochure couples: up to 12 guests in 5 ensuite cabins, including a full‑beam master with lounge area plus a genuinely family‑friendly mix of VIP double, twins and a triple (twin + Pullman). Translation: you can bring kids, grandparents and random extras without playing Tetris with the sleeping plan.
Outside is where ERA A quietly wins: a properly spacious sun deck with sunpads and lounge seating for daytime laziness, and a social main deck aft that actually seats the whole group for one long al fresco dinner – not two sittings and a folding chair. Steps lead straight down to the swim platform, which doubles as your launchpad for toys.
Toys aren’t an afterthought: ERA A carries a Zodiac tender with 60hp, plus a Jet Ski (license required), Seabob, canoes/kayaks, SUP and snorkelling gear. In normal language: enough kit to keep teenagers off their phones and adults “just trying the Jet Ski once” for the third time.
Onboard life runs on modern comforts, not nostalgia: full air‑conditioning, Wi‑Fi, flat‑screen smart TVs (Netflix ready) and Marshall speakers cover the tech side, while a crew of 5–6, including an experienced captain and chef, handle the reality layer: safe navigation, organised days, and food that doesn’t taste like “boat food.”
Why charter ERA A instead of the next 30‑something‑metre on your screen: because you get a classic Cantieri di Pisa hull with a fresh 2023 refit, a genuinely 12‑guest‑capable cabin plan, a sun deck and aft deck that work for real-world groups, and a solid toy locker – all at a size and price point that makes sense for extended families or two families sharing.
Accommodation
1 Master cabin with double size bed, with an extra sofa-bed (up to 3 guests)1 VIP suite with Queen size bed and en suite bath
2 Twin Suites with 2 single size beds and en suite bath
1 Twin suites with 2 Single beds, pullman berth and en suit bath
What is the cabin arrangement of ERA A?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King-sized bed | Deluxe ensuite bathroom | Yes |
| VIP Cabin | Double bed | Private ensuite bathroom | Yes |
| Twin Cabin 1 | Twin beds | Private ensuite bathroom | Yes |
| Twin Cabin 2 | Twin beds | Private ensuite bathroom | Yes |
| Triple Cabin | Triple beds | Private ensuite bathroom | Yes |
ERA A
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Weekly price: €43,000 - €49,000
Low Season | High Season
- Length: 104'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder: Cantieri di Pisa, Italy
- Consumption: 500 Litres/Hr
- Cruising Speed: 16
- Max. Speed: 18
- Built Year: 1984
- Refit: 2023
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ERA A, the expected APA is 25% to 40% of the charter price (€10,750 - €17,200), making the charter cost €53,750 to €60,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ERA A Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 86,000EUR to 98,000EUR | 17,200EUR to 29,400EUR | 10,320EUR to 11,760EUR | 113,520EUR to 139,160EUR | Discounts outside the main season are common. | |
| 7 day charter | 43,000EUR to 49,000EUR | 8,600EUR to 14,700EUR | 5,160EUR to 5,880EUR | 56,760EUR to 69,580EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,500EUR to 24,500EUR | 4,300EUR to 7,350EUR | 2,580EUR to 2,940EUR | 28,380EUR to 34,790EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,000EUR / 6 * 3 days = 21,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR43,000
High season rate: EUR49,000
Rates are Myba plus ALL expenses Rates are Myba plus ALL expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet ski | Jet ski for powered rides, license required. |
| Seabob | Seabob for high-speed riding on the surface and underwater. |
| Canoes | 2 canoes for paddling excursions. |
| Paddleboards (SUP) | 2 SUP paddleboards for stand-up paddling. |
| Snorkelling Equipment | Snorkelling gear for guests. |
Other Entertainment
Flat screen Smart TVs (NETFLIX etc. available)
MARSHALL speakers
Crew
Captain: Paris Andrianos
Paris drives ERA A with the calm of someone who has tested himself on both American and European waters, locking in safety first so you can lean into the trip and push the fun hard without second-guessing the plan. He reads a cruising ground fast and keeps the program tight, so your days line up clean: good anchorages, smooth runs, no drama.
- Position: Captain
- Nationality: Greek
- Languages: Greek, English
- Professional experience across South America, North America (including Mexico and the Caribbean), the Mediterranean and wider Europe
Emmanouil lives for salt water and it shows in the way he runs lines, toys, and swim stops, keeping the deck sharp so you can move barefoot, jump in fast, and never see the work behind it. He brings easygoing energy on the surface and disciplined support to the captain underneath.
- Position: Deckhand
- Nationality: Greek
- Languages: Greek, English
- Strong focus on guest fun and hands-on water activities
Vasileios keeps ERA A’s machinery running cold and clean, solving problems before you ever hear a change in engine note, so the trip feels solid even when the weather or schedule tries to twist it. He stays unshaken in tough situations, which is exactly what you want when your whole vacation is riding on the gear.
- Position: Engineer
- Nationality: Greek
- Languages: Greek, English
- Responsible for maintaining ERA A in excellent technical condition
Fely runs the interior with quiet hotel discipline and a warm, straight-from-the-heart welcome, turning cabins and tables so fast and clean that service feels invisible, just there when you reach for it. She makes the yacht feel like a private home that somehow anticipates you.
- Position: Stewardess
- Nationality: Filipino
- Languages: English, Filipino
- Extensive background in hotels and the wider tourism industry
Panagiotis cooks with the drive of someone who turned a childhood dream into a career, plating tight, colorful dishes that stay light when you’re playing hard and step up when the evening slows down. He treats the galley like a studio, experimenting just enough to keep every meal sharp, not routine.
- Position: Chef / Cook
- Nationality: Greek
- Languages: Greek, English
- ~10 years of experience across restaurants, hotels, and yachts
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