OCEAN LOUNGE Yacht Description
Advertised by DMA Yachting, the impressive charter yacht OCEAN LOUNGE is a 55 ft sailing catamaran. The main attractions of OCEAN LOUNGE are her impeccable styling and interconnection with the sea. OCEAN LOUNGE spends the summer season in Greece. She was completed by the ship builder Bali Catamarans in 2022. A comprehensive refit was fulfilled in 2025. The expansive yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
OCEAN LOUNGE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Silent night AC, 50kw lithium battery pack allows for AC to run without using the generator engines .
What is the cabin arrangement of OCEAN LOUNGE?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
OCEAN LOUNGE
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Weekly price: €18,500 - €26,000
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 20 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2022
- Refit: 2025
- Turnaround: 24 hour
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like OCEAN LOUNGE, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OCEAN LOUNGE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 37,000EUR to 52,000EUR | 7,400EUR to 15,600EUR | 4,440EUR to 6,240EUR | 48,840EUR to 73,840EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,500EUR to 26,000EUR | 3,700EUR to 7,800EUR | 2,220EUR to 3,120EUR | 24,420EUR to 36,920EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250EUR to 13,000EUR | 1,850EUR to 3,900EUR | 1,110EUR to 1,560EUR | 12,210EUR to 18,460EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR26,000
Athens Nea Peramos Marina.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Athens Nea Peramos Marina.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Donut (towable) | Donut towable. |
| Kneeboard | Kneeboard for towing. |
| Wakeboard | Wakeboard for towing. |
| Snorkeling gear | 8 sets of snorkelling gear. |
Other Entertainment
Silent mode for climate system to cool entire yacht at night.
(silent night option) via lithium power bank/converters without generator.
Watermaker Ecosystems 200/lh
Bang & Olufsen stereo and LG 48” LED Television in saloon
(electric lifting system).
Fusion 770 Stereo system with remote control on FB and American
JL speakers (w/LED ambience light) in bow area and Flybridge.
Full size 12-pers dishwasher (AEG).
Full height fridge and freezer with ice-maker.
6 kg Washer/dryer (Miele) in bow compartment.
LED Underwater lights on aft and sides and between hulls.
Elastomer spring mattresses in all cabins
luxury curtains, mosquito nets, LED under bed lights and Scandinavian
Art wall decorations (Marine Life) in all cabins
Crew
Konstantinidis
Hostess/cook
Captain: Giannis Konstantinidis
Runs charters and deliveries across the Mediterranean, Caribbean, South Pacific, and Indian Oceans, keeping plans practical for the day and conditions. Brings high-performance sailing experience from professional circuits and Olympic campaign sailing.
- American and Swedish
- English language
- 15+ years in the maritime industry
- Chartered and delivered yachts for the past 7 years across multiple regions
Prepares onboard meals based on formal cooking school training and years cooking on both monohulls and catamarans. Returning for a second season on Ocean Lounge after a 2024 Croatia season with strong weekly guest feedback.
- Argentinean nationality
- Finished cooking school in 2018
- 7 years experience working on sailing yachts as a chef/hostess
- Second season on Ocean Lounge
Menu
- Greek yogurt bowl
- Homemade cakes
- Fruit pancakes
- Zucchini carpaccio / Beetroot carpaccio Tuna tartar
- Ahi tuna over quinoa salad
- Creamy cheese spinach with crispy prosciutto
- Baked figs with goat cheese and pistachio
No snack items are listed in the provided menu.
Chef’s Style & Influences
Mediterranean-leaning dishes with fresh fruit, yogurt, tuna, goat cheese, and pistachio.
Gallery
