ALOIA 80 Yacht Description
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Extensive water toy collection including 4 SeaBobs:
Premium Seabob seascooters for underwater fun plus eFoil, jet surf & paddleboards enhance water play. -
Jacuzzi on the foredeck:
Perfect for romantic relaxation or social cocktails while enjoying sea views and warm Greek sunsets. -
Hydraulic swimming platform and tender Williams Sportjet 520 (230 HP):
Easy water access plus a powerful tender for island exploring, water sports, and fun with family.
Foredeck jacuzzi. Two wet bars. Beach club that drops you at sea level. ALOIA 80 is built around the part of yachting everyone actually cares about: being outside, in the water, and not having to go back inside unless you feel like it.
This 2024 Fountaine Pajot 80 balances volume and efficiency: a wide-cat platform with a hydraulic swim platform, opening side wings, and a genuinely usable beach club. Four SeaBobs, e-foil, wingfoil, jet surf, wakeboards, kayaks, paddleboards and a Williams Sportjet 520 (230 hp) tender turn the stern into a small hardware store of water toys.
Inside, five en-suite cabins (one full-beam master plus four queens) sleep up to 10 guests without anyone drawing the short straw. Full AC, strong Wi-Fi, serious multimedia, and a filtration system delivering chilled still and sparkling water keep the logistics invisible.
The real cheat code is the crew: a race-bred captain who actually sails and knows the local waters in detail, paired with a Le Monde–trained chef running a restaurant-grade, Greek-forward menu. Service is hotel-level, but you can still show up in a wetsuit.
Accommodation
One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilitiesWhat is the cabin arrangement of ALOIA 80?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King (1.80 x 2.00 m) | Private en-suite bathroom | Full AC |
| Guest Cabin 1 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full AC |
| Guest Cabin 2 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full AC |
| Guest Cabin 3 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full AC |
| Guest Cabin 4 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full AC |
ALOIA 80
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Weekly price: €65,000 - €85,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Fountaine Pajot
- Consumption: 120 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12.5
- Built Year: 2024
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALOIA 80, the expected APA is 20% to 35% of the charter price (€13,000 - €22,750), making the charter cost €78,000 to €87,750. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALOIA 80 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 170,000EUR | 26,000EUR to 51,000EUR | 15,600EUR to 20,400EUR | 171,600EUR to 241,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR85,000
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Laptop
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender - Williams Sportjet 520 | Williams Sportjet 520 tender with 230 HP engine for guest transfers and towing toys. |
| TIWAL sailboat | TIWAL inflatable sailboat for small-boat sailing fun. |
| Wingfoil | 1 wingfoil for wing-powered foiling over the water. |
| Jet surf | 1 jet surf board motorized surfboard for powered riding. |
| Water skis (adult) | 1 set of adult water skis for towing behind the tender. |
| Monoski (adult) | 1 adult monoski for single-ski towing. |
| Inflatable couch (3-seater) | 1 three-seat inflatable couch towable behind the tender. |
| Efoil | 1 efoil electric hydrofoil board for silent, elevated riding above the water. |
| Fishing gear | Fishing gear for recreational angling. |
| Snorkeling gear | 10 sets of snorkeling gear for guests. |
| Seabob | 4 Seabobs electric water sleds for powered surface and shallow underwater cruising. |
| Kayaks | 2 single kayaks for individual paddling. |
| Paddleboards (SUP) | 4 stand-up paddleboards for paddling around the anchorage. |
| Inflatable donut | 2 inflatable donuts towable behind the tender. |
| Life jackets | Life jackets for adults and children for water sports safety. |
| Scuba jet with SUP kit | 1 Scuba jet with kit that can also be fitted to 1 SUP for powered assistance. |
| Wakeboards | 2 wakeboards for towing behind the tender. |
| Hydraulic swimming platform | Hydraulic swimming platform for easy water access and toy launching. |
| Beach games | Beach games for use ashore. |
Other Entertainment
Shower gel, shampoo, conditioner, body lotion (Apivita)
Sunscreen provided
Hairdryer (3)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)
Barbecue
two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)
Fusion sound system
Crew
Captain
Chef
Chief Stewardess
Stewardess
Deckhand
Captain: Dimitrios Ntasis
Dimitris runs Aloia 80 like a race boat with a soft edge, reading wind, swell, and crowds so you slide into the best bays fast, safe, and exactly on time. He knows the Aegean and Ionian by feel, so every day locks onto the right island, right anchorage, and the cleanest water.
- Born 1991; Greek/Italian background
- Over 25 medals across Optimist, Laser, Europe, Lightning, and 25f classes
- Licensed Master of Yachts 200GT, STCW, Medical Certificate, motorboat license (24m), skipper license
- Previous yachts include Miracola, Minerva, Moonlight II
Stelios fires out tight, modern Greek plates built around the day’s run—light when you’re chasing coves, deep and layered when the boat settles and the night stretches. He takes fine-dining technique and drops it straight into charter life, so every meal feels sharp, not staged.
- Born in 1996; Greek nationality
- Graduate of Le Monde Institute of Hotel and Tourism Studies
- Specialized training in seafood, fresh pasta, Greek delicacies, bread baking, carving, and high-end gastronomy
- Chef aboard M/Y MY WAY (23m) in 2023 and 2024, plus roles in luxury resorts and private yachts
Maryna locks the interior into quiet precision—tables sharp, cabins dialed, service flowing—so your world on board feels clean, calm, and under control. She tracks the small things relentlessly, so you don’t have to think about them once.
- Born in 1989
- Master of Restaurant Service – maritime college
- Skills include table décor, housekeeping, flower arranging, basic cocktails, provisioning
- Previous yachts: S/Y Plan B, M/Y Tueq, M/Y Turama
Leonidas moves between tray, line, and deck without missing a beat, tuning service to each group and locking in the small rituals—coffee runs, turn-downs, sunset setup—that make the yacht feel like your own. When the toys and tenders roll out, he keeps it smooth and controlled.
- Specialized in food & beverage service and guest relations in luxury hospitality
- Experienced steward-deckhand aboard Aloia 80
- Over 600 hours of skippering experience in the Ionian Sea
Konstantinos works the rails, lines, and toys with quiet focus, keeping decks clear and moves tight so your swimming, boarding, and runs ashore feel simple and safe. He reads the operation, steps in early, and keeps the boat looking ready every time you glance back at her.
- Born in 1993
- Holds Captain's License for Open Sea Vessels
- Holds Greek Speed Boat Operator License (up to 24m)
- Basic maritime safety training; fluent in Greek and English
Menu
Variety of milks (almond, soy, oat, coconut, classic)
Variety of juices (Orange, mix, apple, banana, pomegranate)
Pancakes, Donuts, Cakes
Variety of cereal
Variety of fruits
Variety of eggs (Boiled eggs, poached eggs, fried eggs, omelettes, scrambled eggs)
Traditional KAGIANA (Tomato, feta cheese, oregano)
Hot section (Bacon, sausages, mushrooms, fried potatoes)
Variety of breads
Spreads and jams (Strawberry, apricot, peach, pralines, peanut butter, maple syrup)
• Greek salad [tomato, cucumber, onion, pepper, fresh oregano, olives, capers]
• Steamed mussels [dill, parsley, leek, garlic, spring onion, wine, lemon juice]
• Tuna steak [carrot puree, sautéed spinach, asparagus]
Day 2
• Cretan Dakos [Traditional rusk, tomato, mizithra cheese, capers fresh oregano]
• Grilled octopus [yellow split peas *FAVA*, caramelized onions, hazelnut]
• Sea bream (Boiled vegetables, oil & lemon sauce)
Day 3
• Quinoa salad (Cherry tomato, red & yellow pepper, arugula, avocado, honey vinaigrette)
• Cheese croquettes (Marmalade tomato)
• Smoked trout with gnocchi
Day 4
• Caesar Salad (Baby gem, Parmesan, croutons, cherry tomato, shrimp tempura, Caesar sauce)
• Grilled squid (Ceviche tomato, tarama, chili, nduja oil)
• Greek traditional *BRIAM* (Potato, zucchini, eggplant, carrot, tomato sauce, fresh oregano)
Day 5
• Grilled vegetables Salad (Vegetables, *TSALAFOUTI* cream cheese, cherry tomato, carob rusk, honey vinaigrette)
• Chicken curry (Mushroom, mustard, creme)
• Chicken fillet (Sweet potato puree, sweet potato chips)
Day 6
• Rocket salad (Arugula, spring onion, dill, Parmesan, pine nut, sun-dried tomato)
• Carpaccio sea bass (Caviar, crispy onion, lime zest, gremolata trout, tarama)
• Sea bass Braised (Cannelloni, tomato, garlic, broccoli)
Day 7
• Buratta salad (Cherry tomato, strawberry, arugula, balsamic cream)
• Feta Baklava (Honey, hazelnut)
• Traditional Cretan Pasta *SKIOUFICHTA* (Sun-dried tomato, spinach, dill, creme, anthotiro cheese, cured pork leg)
• Grilled cheese salad [mesclun leaves, strawberries, cashews, cherry tomato, orange fillet, flakes graviera, honey vinaigrette]
• Lamb croquettes [ceviche tomato, spicy cheese cream, Bloody Mary juice]
• French cut lamb [baby gem, topinambour, fennel Demi]
• Brownies
Day 2
• Spinach pie salad (Dill, baby spinach, feta cheese, sesame, pie crust, spring onion)
• Shrimp ceviche (Strawberries, salami, avocado, chili, coriander, passion)
• Couscous Shrimp (BBQ shrimp, bisque, ouzo)
• Crème brûlée
Day 3
• Boiled seasonal Greens *HORTA* (Cucumber, melon, zucchini, pistachio, aromatic herbs, yuzu)
• Zucchini meatballs (Mousse feta cheese cream, cucumber water)
• Pork iberico (Celery root, tartare mango, green apple, rosemary jus)
• White chocolate mousse
Day 4
• Long snake bean Salad (Potato, chili, spring onion, cherry tomato, parsley dressing)
• Beef tartare *KEBAB* (Tacos, yoghurt soumak, pepper cream)
• Rib eye steak (Potatoes pont-neuf, bearnaise sauce)
• Panna cotta
Day 5
• Beetroot Salad (Red & yellow pepper, walnut, pear, goat cheese, walnut syrup)
• *KAKAVIA* (Fish soup aromatic with orange flavor)
• Sea bass (Beetroot puree, broccoli, horta)
• Lemon tart
Day 6
• Tomato salad (Cherry tomato, cucumber, smoked tomato juice, spring onion, carob rusk, tsalafouti)
• Feta cheese (Watermelon, avocado, bread tuil)
• Frumenty (Lamb fillet, *arseniko* cheese cream from Naxos, chicken skin)
• Moelleux chocolate
Day 7
• Nicoise salad (Baby gem, cherry tomato, beans, potato, egg, mackerel)
• Ancovy tempura (Cauliflower, pickled ginger, tarama)
• Scorpion fish (Horta, fish sauce, asparagus, foam turmeric)
• Deconstructed *GALAKTOMPOUREKO*
Reviews
"I wanted to take a moment to personally thank you for what was truly an unforgettable journey aboard the Aloia. The yacht itself is absolutely stunning — spacious, impeccably maintained, and designed for comfort and relaxation. However, the real magic of our trip came from the exceptional crew who turned our voyage into a once-in-a-lifetime experience.
Captain Dimitris, Chef Stelios, Maryna, Foteini, and Konstantinos are, without a doubt, the finest crew we have ever had the pleasure of sailing with. Their professionalism, warmth, and attentiveness to every detail made us feel not only cared for but genuinely welcomed.
Each member of the crew brought something unique to the experience:
• Captain Dimitris guided our journey with the perfect blend of expertise, flexibility, and thoughtful care. He worked closely with us each day to ensure our itinerary was tailored to our interests and tastes.
• Chef Stelios is a culinary gem. Every single meal he prepared was outstanding — better than any we experienced off the boat, which says a lot! His creations were thoughtful, flavorful, and beautifully presented.
• Maryna and Foteini anticipated our every need with a quiet grace and constant kindness. They were truly a joy to be around and made us feel completely pampered.
• Konstantinos was ever-ready with the water toys and ensured everything on board ran smoothly. His energy and attention to detail didn’t go unnoticed.
We’ve chartered yachts in the past, but we’ve never encountered a crew so harmonious, hardworking, and genuinely invested in our enjoyment. The Aloia was always spotless, the cocktails were creative and delicious, and the atmosphere on board was one of joy and ease.
I hope you know how special this team is — they are what made this trip extraordinary. We left feeling grateful, refreshed, and already dreaming of returning"
