FREEDOM Yacht Charter

Captain: Paris

M/Y Freedom Crew

Captain Paris Drakopoulos
Greek
Captain Paris Drakopoulos is an experienced and dedicated motor yacht captain with over 14 years of hands-on leadership in both private and commercial yachting. Licensed since 2010 and recently graduated from the Greek Maritime Academy with a 1500GT diploma (2024), he combines technical expertise with strong crew management and organizational skills.
Known for his calm demeanor, adaptability, and professionalism, Captain Paris brings confidence to his guests alike. Fluent in English and a native Greek speaker, he ensures smooth communication and a safe, enjoyable yachting experience. He is a father of two ! Highly active and passionate about watersports, he excels in wakeboarding, water skiing, surfing, snowboarding, and mountain biking.
YACHTING EXPERIENCE
• Azimut 68 (Private) – Captain, 2024
• Azimut 62 Evo (Private) – Captain, 2023
• Falcon 90 (Charter) – 1st Officer, 2022
• Azimut 68 Evo (Charter) – Captain, 2022
• Galeon 485 (Charter) – Captain, 2021
• Princess 55 Fly (Charter) – Captain, 2018–2021
• O'Mathilde, Golden Yachts 58m (Chase Boat) – Captain, 2018–2021
• Ferretti 46 (Private) – Captain, 2017
• Bavaria 42 IPS (Charter) – Captain, 2016
• Various Yacht Deliveries & Transfers – Including AB58 (Kamewa), Cranchi 46, Ferretti 430, Azimut 68 (Italy delivery), and more




Chef Thanos Giannakopoulos
Thanos is a highly skilled and versatile chef with a rich background in both high-end hospitality and yachting. With over a decade of culinary experience and formal training from Le Monde Institute of Hotel & Tourism Studies, he brings professionalism, creativity, and precision to every galley he operates.
Thanos most recently served as Sole Chef on board the 24-meter charter yacht M/Y Freedom and as Sous & Crew Chef on board the 73-meter M/Y Lady Vera, where he successfully catered to diverse dietary requirements and delivered refined dishes under pressure. His yachting experience is supported by a long-standing career in luxury hotels, including multiple seasons at the Sofitel Athens Airport Hotel, where he worked in cooperation with Executive Chef Fanis Stathis in à la carte and inflight catering services.
A natural leader in the kitchen, Thanos has held multiple Head Chef positions, demonstrating strong organizational skills, menu planning capabilities, and an exceptional command of both traditional Greek cuisine and international gastronomy. His commitment to hygiene, safety (HACCP certified), and continuous professional development is reflected in his participation in seminars such as sushi masterclasses and buffet innovation by Alain Ducasse Education.
Beyond his culinary talent, Thanos is known for his calm demeanor, team spirit, and adaptability—qualities that make him a reliable presence on board. Passionate about cooking, travel, photography, and environmental causes, he brings both technical expertise and a positive energy

Stewardess Marina Gryponisioti
Marina is an accomplished and versatile stewardess with over 20 years of experience in high-end hospitality, including luxury hotels, fine dining establishments, and private/charter yachts. With a strong foundation in hotel management, culinary skills, and guest service, Marina offers a holistic and elevated experience to all guests on board.
Her yachting background includes service on vessels such as Princess 55 Fly, Catamaran Anemi, and Private Yacht Lady J, where she performed dual roles as both stewardess and chef. She is known for her meticulous attention to detail, discreet and professional demeanor, and her ability to create a warm and welcoming environment. Marina manages interior operations seamlessly.
With strong communication skills and a calm, positive attitude, she adapts effortlessly to multicultural crews and demanding charters. Her background in creative arts and sustainability (as a designer and entrepreneur) adds a unique dimension to her personality—one rooted in aesthetics, eco-consciousness, and innovation.
Whether coordinating guest activities, or ensuring flawless service, Marina brings passion, precision, and genuine hospitality to every aspect of life on board.



Deckhand Konstantinos Dimitriadis
Konstantinos, with 5+ years of experience in chartering is responsible for maintaining the cleanliness and operation and organization of Freedom. Before entering the yachting industry, he graduated Institution of Higher Vocational Education at Moscow State University of Economics. . Additionally, he attended a Nautical high school in Piraeus, demonstrating his commitment to maritime pursuits. He holds Category B licence diploma and speedboat operator licence. His deep-rooted passion for the sea has been an unwavering force in his life. He speaks Greek , English & Russian!