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AIZU Yacht Charter

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AIZU Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht AIZU is a 99 ft sailboat. AIZU spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Trehard in 1989. A succesful refit was fulfilled in 2007/2019. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

AIZU is classified primarily as a sailboat.

The sailboat features ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler engines and a generator.

Accommodation

8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities

Captain Only

July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.

What is the cabin arrangement of AIZU?

  • 1 VIP cabin
  • 3 Double cabins

AIZU

  • Weekly price:
    €29,000 - €34,000

    Low Season | High Season

  • Length: 99'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Trehard
  • Consumption: 37 Litres/Hr
  • Cruising Speed: 10kt
  • Max. Speed: 13kt
  • Built Year: 1989
  • Refit: 2023

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AIZU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 58,000€ to 68,000€ 11,600€ to 20,400€ 6,960€ to 8,160€ 76,560€ to 96,560€ Discounts outside the main season are common.
7 day charter 29,000€ to 34,000€ 5,800€ to 10,200€ 3,480€ to 4,080€ 38,280€ to 48,280€ Standard charter rate, base for all calculations.
3 day charter 14,500€ to 17,000€ 2,900€ to 5,100€ 1,740€ to 2,040€ 19,140€ to 24,140€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000€ / 6 * 3 days = 14,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €29,000

High season rate: €34,000

Price Terms

Plus Expenses

AIZU Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: 2x 20kw Kohler

Specifications

Tube:
Guests: 8
Maxspeed: 13kt
Draft: 7.2
Cruising Speed: 10kt
Helipad: No
Ac: Full
Ac Night: No
Built: 1989
Cabins: 4
King:
Queen: 1
Double: 3
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2x 20kw Kohler
Internet: Onboard WIFI
Cruising Speed: 10kt
Max Speed: 13kt

Layout

Layout of AIZU

More Specifications

Flag: MALTA
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob: No
Sea Scooter: No

Other Entertainment

Easy boarding swim ladder
Deck shower
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
Large sundeck
A warm and big living room with 2 tables and lounge
Playstation
Tv in each room with movie database
Wifi
2 fishing stations

Crew

Crew Information

Captain: Juan Manuel Lima Finozzi

Captain Juan Manuel Lima Finozzi

Dear Guest,
My name is Captain J. Manuel.
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!



Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.

Chef Louise Foulon
A Belgian chef , specialized in French cuisine with a Mediterranean touch. I love to work in Greece due to the rich amount and exceptional quality of fresh ingredients. Whether it’s by going to the fresh fishmarket or local fruits and vegetables store, my dishes reflect a deep respect for the culinary traditions of theMediterranean, blended seamlessly with the finesse of French gastronomy. My journey is one of passion and adventure, sailing from port to port. making great food for great people,where each meal is a celebration of life, love, and the endless beauty of the ocean

Stewardess Lizaan
Growing up in the countryside, I was surrounded by horses, camping adventures, and—ironically—lions casually strolling down the streets! Mylove for the water started early, and it only made sense to combine that passion with my knack for hospitality by becoming an experienced stewardess. With a warm smile and a dedication to making every guest feel special, I bring my unique background and zest for life to the yachting world. Whether it’s ensuring every detail is perfect or sharing a story from my wild up bringing, I'm here to make your time on board truly unforgettable. Can't wait to welcome you aboard!

Menu

Breakfast
Omelette
Scramble eggs with or without vegetables
Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese
Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese
French toast with homemade jam
Chia pudding
Crepe or pancakes
Avocado toast with poached eggs and sesame seeds
Cutted fresh fruit
Greek yogurt with musli and honey
Smoothies (fruit depending on clients flavour)
Lunch
Gazpacho
Cesar salad
Greek salad
Quinoa salad with feta, pomegranate and rocket leaves
Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice
Pretty fillet with tomato carpacio, red union and modena reduction
Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel
Tartar salmon
Tuna tartar
Beef tarar
Grilled octopus with ajoarriero
Roasted scampi with butter and garlic
Grilled feta
Prawn carpacio
Mussels with mariner sause
Mussels al pernod
Mussels stuffed with spiced rice
Grouper Ceviche
Dinner
Fennel soup
Tomato cream soup
Beetroot soup
Red bell pepper soup
Risotto di Funghi al tartuffo
Sea bass in salt with rosemary and dill
Lamb with wine, herbs and vegetables, Done in the ovens in sealed container
Zucchini pasta with fresh pesto and pine nuts
Battered chicken with cauliflower rice
Belgian stew on base of dark beer with mash potatoes
Sesame crusted tune laying on mango, avocado and cucumber tartar
T-bone served with lava Stone with baby carrot and hummus
Mousaka
Zucchini flower stuffed with white cheese
Orzo with prawns and baby squid and fresh parsley
Dessert
Chocolate mouse
Tiramisu
Oreo cheesecake
Apple crumble
Creme Brulé
Mango merengue
Chocolat coulant with vanilla ice
White chocolate soup with berries
Baklava

Reviews

AIZU
3-10 September, 2022
Dear George, Bjorn, Elena & Elizabeth,
We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
AIZU
24-28 July 2022
Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!

Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!

Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!
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molon42606
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  • wpcf_year: 1989
  • wpcf_builder: Trehard
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  • yachtCurrencySymbol: €
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  • mo_price: 29000
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  • wpcf_price_details:
  • wpcf_crew: a:15:{s:4:"info";s:3243:"Captain Juan Manuel Lima Finozzi<br /> <br /> Dear Guest,<br /> My name is Captain J. Manuel.<br /> I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love<br /> for water, starting to sail as a kid.<br /> In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the<br /> beginning of my passion for sailing.<br /> When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams<br /> in the yacht industry and develop my skills as a sailor, starting first with my education.<br /> From there, many years later, I started as a deckhand and grew up to become a Captain,<br /> sailing and commanding many types of yachts, mainly classic schooners, sloops, and<br /> catamarans.<br /> I will continue to develop my passion for the sea, sailing, and service in the charter<br /> industry.<br /> Welcome aboard!<br /> <br /> <br /> <br /> Deckhand Quentin Gibson<br /> Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a<br /> commitment to safety.<br /> With extensive experience, including eight months working on a catamaran in South Africa,<br /> I've navigated various waters, honing my skills and fostering a deep respect for the ocean.<br /> Additionally, I've operated tenders, delivering guests alongside the catamaran, further<br /> enriching my understanding of maritime operations.<br /> My motivation stems from a desire to share the joy of sailing while ensuring the safety of<br /> all onboard.<br /> Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue<br /> Institute), dedicated to saving lives along the South African coast.<br /> Join me for an unforgettable journey where adventure meets responsibility, and every<br /> voyage is an opportunity to experience the beauty of the sea while prioritizing safety above<br /> all else.<br /> <br /> Chef Louise Foulon<br /> A Belgian chef , specialized in French cuisine with a Mediterranean touch. I love to work in Greece due to the rich amount and exceptional quality of fresh ingredients. Whether it’s by going to the fresh fishmarket or local fruits and vegetables store, my dishes reflect a deep respect for the culinary traditions of theMediterranean, blended seamlessly with the finesse of French gastronomy. My journey is one of passion and adventure, sailing from port to port. making great food for great people,where each meal is a celebration of life, love, and the endless beauty of the ocean<br /> <br /> Stewardess Lizaan<br /> Growing up in the countryside, I was surrounded by horses, camping adventures, and—ironically—lions casually strolling down the streets! Mylove for the water started early, and it only made sense to combine that passion with my knack for hospitality by becoming an experienced stewardess. With a warm smile and a dedication to making every guest feel special, I bring my unique background and zest for life to the yachting world. Whether it’s ensuring every detail is perfect or sharing a story from my wild up bringing, I'm here to make your time on board truly unforgettable. Can't wait to welcome you aboard!<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:25:" Juan Manuel Lima Finozzi";s:14:"captain_nation";s:7:"Italian";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:18:"Isabella de Morais";s:16:"crew_nationality";s:6:"Brasil";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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  • wpcf_menu: <p>Breakfast<br />Omelette<br />Scramble eggs with or without vegetables<br />Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese<br />Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese<br />French toast with homemade jam<br />Chia pudding<br />Crepe or pancakes<br />Avocado toast with poached eggs and sesame seeds<br />Cutted fresh fruit<br />Greek yogurt with musli and honey<br />Smoothies (fruit depending on clients flavour)<br />Lunch<br />Gazpacho<br />Cesar salad<br />Greek salad<br />Quinoa salad with feta, pomegranate and rocket leaves<br />Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice<br />Pretty fillet with tomato carpacio, red union and modena reduction<br />Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel<br />Tartar salmon<br />Tuna tartar<br />Beef tarar<br />Grilled octopus with ajoarriero<br />Roasted scampi with butter and garlic<br />Grilled feta<br />Prawn carpacio<br />Mussels with mariner sause<br />Mussels al pernod<br />Mussels stuffed with spiced rice<br />Grouper Ceviche<br />Dinner<br />Fennel soup<br />Tomato cream soup<br />Beetroot soup<br />Red bell pepper soup<br />Risotto di Funghi al tartuffo<br />Sea bass in salt with rosemary and dill<br />Lamb with wine, herbs and vegetables, Done in the ovens in sealed container<br />Zucchini pasta with fresh pesto and pine nuts<br />Battered chicken with cauliflower rice<br />Belgian stew on base of dark beer with mash potatoes<br />Sesame crusted tune laying on mango, avocado and cucumber tartar<br />T-bone served with lava Stone with baby carrot and hummus<br />Mousaka<br />Zucchini flower stuffed with white cheese<br />Orzo with prawns and baby squid and fresh parsley<br />Dessert<br />Chocolate mouse<br />Tiramisu<br />Oreo cheesecake<br />Apple crumble<br />Creme Brul&eacute;<br />Mango merengue<br />Chocolat coulant with vanilla ice<br />White chocolate soup with berries<br />Baklava</p>
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  • wpcf_captain_only: July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.
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Manuel.<br /> I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love<br /> for water, starting to sail as a kid.<br /> In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the<br /> beginning of my passion for sailing.<br /> When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams<br /> in the yacht industry and develop my skills as a sailor, starting first with my education.<br /> From there, many years later, I started as a deckhand and grew up to become a Captain,<br /> sailing and commanding many types of yachts, mainly classic schooners, sloops, and<br /> catamarans.<br /> I will continue to develop my passion for the sea, sailing, and service in the charter<br /> industry.<br /> Welcome aboard!<br /> <br /> <br /> <br /> Deckhand Quentin Gibson<br /> Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a<br /> commitment to safety.<br /> With extensive experience, including eight months working on a catamaran in South Africa,<br /> I've navigated various waters, honing my skills and fostering a deep respect for the ocean.<br /> Additionally, I've operated tenders, delivering guests alongside the catamaran, further<br /> enriching my understanding of maritime operations.<br /> My motivation stems from a desire to share the joy of sailing while ensuring the safety of<br /> all onboard.<br /> Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue<br /> Institute), dedicated to saving lives along the South African coast.<br /> Join me for an unforgettable journey where adventure meets responsibility, and every<br /> voyage is an opportunity to experience the beauty of the sea while prioritizing safety above<br /> all else.<br /> <br /> Chef Louise Foulon<br /> A Belgian chef , specialized in French cuisine with a Mediterranean touch. I love to work in Greece due to the rich amount and exceptional quality of fresh ingredients. Whether it’s by going to the fresh fishmarket or local fruits and vegetables store, my dishes reflect a deep respect for the culinary traditions of theMediterranean, blended seamlessly with the finesse of French gastronomy. My journey is one of passion and adventure, sailing from port to port. making great food for great people,where each meal is a celebration of life, love, and the endless beauty of the ocean<br /> <br /> Stewardess Lizaan<br /> Growing up in the countryside, I was surrounded by horses, camping adventures, and—ironically—lions casually strolling down the streets! Mylove for the water started early, and it only made sense to combine that passion with my knack for hospitality by becoming an experienced stewardess. With a warm smile and a dedication to making every guest feel special, I bring my unique background and zest for life to the yachting world. 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Can't wait to welcome you aboard!<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"MALTA";s:13:"yachtHomePort";s:14:"Athens, Greece";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:62:"Home port Athens. Pick up from the Greek islands upon request.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:239:"July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:8:"1500 NM ";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:239:"July/August : 34000 EUR per week Low Season: 29000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.";s:16:"yachtBrokerNotes";s:2438:"An enthralling 30 m superyacht destined for an unforgettable summer adventure, Aizu was built by the French Trehard Marine shipyards who hired a team of the most talented professional to make one of the most beautiful sea vessels afloat. Her exterior design was done by the highly regarded Gilles Vaton, and her interior spaces were styled by Claesson Koivisto Rune. Her glamorous aesthetics were paired with superior performance for smooth cruises in the most seductive destinations of the Greek islands and Italian Coast (Tyrrhenian sea). <br /> <br /> Aizu boasts stunning spaces for relaxation and entertainment. Start by having a welcome drink in the stylish cockpit area, where you can also enjoy alfresco meals. A few steps will take you inside the super modern salon where you can spend time unwinding with friends and family. <br /> <br /> When you feel like splashing in the glittery seas, you can choose between the flyboard, waterski, wakeboard, 3 SUP’s, inflatable sailing dingy or a towing ring. The water toys will keep guests regardless of age entertained, and if you need help on how to use them, a crew of very attentive professionals will be glad to help and capture all moments on the drone. <br /> <br /> Closer to the bow, you’ll find a cushioned bronzing area to dry off and rest after some fun activities with the water toys. The noble sails will ensure some shade in moments of intense heat. A fully equipped galley will be the atelier where the virtuoso chef prepares mouthwatering dishes, which paired with sultry white wine will leave you impressed and ready for more. <br /> <br /> Aizu has 4 well-appointed cabins for restful nights at anchor. A contemporary ambiance is achieved with abundant use of natural wood and premium materials. Whichever cabin you choose, you can expect to find an ensuite bathroom, an ample wardrobe, air conditioning, flat-screen TV, DVD player, queen size berths, and wifi. With soothing tones of white and cream and plentiful natural lights, guests will be pleased to enjoy utmost comfort and privacy during their cruise on this striking sailing yacht. <br /> <br /> With every inch of Aizu was created to offer unparalleled luxury through your exploration of the glittery Mediterranean destinations, she’s the perfect choice for both large groups of friends and families and can accommodate up to 8 charter guests for a relaxing stay. <br /> ";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:18:"23-27 August, 2023";s:8:"yachtGC1";s:150:"Such a great crew and Captain. We had such an amazing time with many special moments due to the hard work of Crew. Thank you for the amazing memories!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"3-10 September, 2022";s:8:"yachtGC2";s:599:"Dear crew,<br /> We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:15:"24-28 July 2022";s:8:"yachtGC3";s:487:"Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!<br /> <br /> Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!<br /> <br /> Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:10:"Eva Tsiota";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+302109811515";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:29:"greece@istionluxuryyachts.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Istion Yachting";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"greece@istionluxuryyachts.com";}
  • location_details: Home port Athens. Pick up from the Greek islands upon request.
  • helipad: No
  • sailing_instructor:
  • lengthm: 30.00 m
  • consumption: 37
  • consumption_units: Litres/Hr
  • yachtRange: 1500 NM
  • price_details:
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: greece@istionluxuryyachts.com
  • ca: ISTION YACHTING
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7806/4
  • special_conditions:
  • contracts:
  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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  • flag: MALTA
  • captain_nation: Italian
  • crew_nationality: Brasil
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1734292529
  • mo_youtube: a:2:{s:7:"updated";i:1705310821;s:5:"links";a:0:{}}
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  • cya_content: a:2:{s:4:"time";i:1663269277;s:3:"cya";s:690:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AIZU Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht AIZU is a 99 ft sailboat. AIZU spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Trehard in 1989. A succesful refit was fulfilled in 2007/2019. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests. </p><p>AIZU is classified primarily as a sailboat.</p><p>The sailboat features ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler engines and a generator.</p>";}
  • reviewscount: 4
  • mo_rating: a:3:{s:4:"time";i:1666233004;s:5:"count";i:145;s:6:"rating";d:4.7;}
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>AIZU Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>AIZU</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>AIZU GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>3-10 September, 2022</div><div class='clr'></div><div style='text-align:left;'>Dear George, Bjorn, Elena & Elizabeth,<br /> We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>24-28 July 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!<br /> <br /> Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!<br /> <br /> Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7806/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7806/7806brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of AIZU"> <img height="720" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of AIZU" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7806/7806brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Bjorn Vandijck </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Bjorn Vandijck<br /> <br /> Bjorn has worked onboard Aizu for 14 years, 12 years as Captain. He has always loved water sports and started in the industry because of 3 years spent in water sports in Ibiza including diving, water-ski, wake board, tender driving, small motorboat day trips with guests. Over 14 years, Bjorn has cruised the Mediterranean, Ionian & Aegean islands, Italy, Spain, England, crossed the Atlantic, Caribbean, Bahamas, and all along the East coast of the US. He is very excited to promote a successful charter program aboard AIZU and looks forward to showing guests a fantastic time aboard.<br /> <br /> <br /> Cook Elena Klos<br /> <br /> Elena has been onboard Aizu for 6 years as Chef and Stewardess while she had previous experience in hospitality industry. She combined her skills and passion for travelling by working in the sailing industry. She is hard working person and takes pride in providing excellent service to those onboard.<br /> <br /> Deckhand Jerzy Klosiewics <br /> <br /> Jerzy is 33 years, with 7 year of experience in the travel<br /> industry. Working in flotilla charter in Greece, he got experience and great knowledge of the local area.<br /> He has always enjoyed being outdoors ,water-skiing and wakeboarding. You will recognize him as the one with <br /> contagious smile and always ready to help and provide. <br /> <br /> <br /> Stewardess Elisabeth Clos <br /> <br /> Elisabeth is 19 years old and comes from Valencia Spain. <br /> She has always been very keen of working on yachts. <br /> She is outgoing and active, loves to travel, explore new places and meet new people all around the world.<br /> <br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p>Breakfast<br />Omelette<br />Scramble eggs with or without vegetables<br />Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese<br />Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese<br />French toast with homemade jam<br />Chia pudding<br />Crepe or pancakes<br />Avocado toast with poached eggs and sesame seeds<br />Cutted fresh fruit<br />Greek yogurt with musli and honey<br />Smoothies (fruit depending on clients flavour)<br />Lunch<br />Gazpacho<br />Cesar salad<br />Greek salad<br />Quinoa salad with feta, pomegranate and rocket leaves<br />Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice<br />Pretty fillet with tomato carpacio, red union and modena reduction<br />Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel<br />Tartar salmon<br />Tuna tartar<br />Beef tarar<br />Grilled octopus with ajoarriero<br />Roasted scampi with butter and garlic<br />Grilled feta<br />Prawn carpacio<br />Mussels with mariner sause<br />Mussels al pernod<br />Mussels stuffed with spiced rice<br />Grouper Ceviche<br />Dinner<br />Fennel soup<br />Tomato cream soup<br />Beetroot soup<br />Red bell pepper soup<br />Risotto di Funghi al tartuffo<br />Sea bass in salt with rosemary and dill<br />Lamb with wine, herbs and vegetables, Done in the ovens in sealed container<br />Zucchini pasta with fresh pesto and pine nuts<br />Battered chicken with cauliflower rice<br />Belgian stew on base of dark beer with mash potatoes<br />Sesame crusted tune laying on mango, avocado and cucumber tartar<br />T-bone served with lava Stone with baby carrot and hummus<br />Mousaka<br />Zucchini flower stuffed with white cheese<br />Orzo with prawns and baby squid and fresh parsley<br />Dessert<br />Chocolate mouse<br />Tiramisu<br />Oreo cheesecake<br />Apple crumble<br />Creme Brulé<br />Mango merengue<br />Chocolat coulant with vanilla ice<br />White chocolate soup with berries<br />Baklava</p> </div> </div> </div> </div> </div>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">AIZU</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="AIZU" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">3-10 September, 2022</div><div class='clr'></div><div style='text-align:left;'>Dear George, Bjorn, Elena & Elizabeth,<br /> We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">AIZU</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="AIZU" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">24-28 July 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!<br /> <br /> Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!<br /> <br /> Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!<br /> </div><div class='clr'></div> </div> </div>
  • crewphoto:
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  • gpt_description: <h3>Elevator Summary</h3> <p>Sail through the crystal-clear waters of <b>Greece</b> aboard this impressive <b>99' sailing yacht</b>, a masterpiece from the renowned <b>Trehard</b> builders, meticulously refitted in <b>2023</b>. With <b>4 double cabins</b> accommodating up to <b>8 guests</b>, this yacht offers ultimate comfort and luxury, outfitted with a full air-conditioning system and an array of top-notch amenities. Ideal for both adventure and relaxation, this yacht sails smoothly at a cruising speed of <b>10 knots</b> and a maximum speed of <b>13 knots</b>.</p> <h3>Accommodation</h3> <p>The yacht features <b>4 beautifully appointed double cabins</b>, each similar in size, fully equipped with air-conditioning and <b>ensuite facilities</b>. This even distribution of staterooms ensures each guest experiences the same level of luxury and privacy, making it perfect for family charters or groups of friends.</p> <h3>Toys and Water Sports</h3> <p>The yacht boasts a variety of water toys and sports equipment that guarantee endless fun and adventure on the water. Here’s a detailed list:</p> <ul class="list-unstyled"> <li><b>Williams Tender</b> with a <b>90 HP engine</b></li> <li><b>Waterski</b> equipment for both adults and children</li> <li><b>Wakeboard</b> for thrilling water action</li> <li><b>3 Standup Paddle Boards</b> for leisurely exploration</li> <li><b>Flyboard Takoma</b> for daring aquatic acrobatics</li> <li><b>Inflatable sailing dinghy</b> for quiet sailing experiences</li> <li>Multiple <b>Yoga mats</b> available for a serene session on the sundeck</li> </ul> <h3>Amenities</h3> <p>This yacht ensures that every aspect of the guests' comfort and entertainment is catered to. Essential amenities include:</p> <ul class="list-unstyled"> <li><b>Onboard WIFI</b> to stay connected</li> <li><b>Salon stereo</b> system and TVs in every room</li> <li>A vast <b>movie database</b> compatible with salon and room TVs</li> <li><b>Elegant outdoor dining area</b> at both the stern and bow</li> <li><b>Spacious sundecks</b> ideal for relaxation or yoga</li> <li>Modern <b>Kitchen facilities</b> with high-end equipment for gourmet dishes</li> </ul> <h3>Crew</h3> <p>The professional crew of 4 ensures a seamless and luxurious yachting experience. The crew is carefully selected for their professionalism and expertise in the yachting domain, providing first-class service and catering to every need of the guests.</p> <p>For more detailed information on the yacht, availability, and bookings, please visit our <a href="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7806">booking page</a>.</p>
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  • AIZU

    Price Terms: Plus Expenses

    Price from €29,000/week

    High season €34,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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