Kos 46.Cat12 Yacht Description
The Bali 4.6 catamaran is the little brother of the 4.8 and 5.4 and offers the same modern space concept:
Cockpit salon with the “Bali” hinged door
big refrigerator with freezer
door from the kitchen to the front to the forward cockpit
large hinged window in the kitchen to the forward cockpit
Flybridge with bench seat, table and large lying surface
bow cockpit with table and large lying surface
Accommodation
4 double cabins1 cabin with bunk beds
4 bathrooms
What is the cabin arrangement of Kos 46.Cat12?
- 1 Single cabin
- 4 Double cabins
- 1 Pullman cabin
Kos 46.Cat12
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Weekly price: €5,400 - €13,200
Low Season | High Season
- Length: 46'
- # of Guests: 11
- # of Cabins: 6
- Builder: Bali Catamarans
- Consumption: 15 Litres/Hr
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like Kos 46.Cat12, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Kos 46.Cat12 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 10,800EUR to 26,400EUR | 2,160EUR to 7,920EUR | 1,296EUR to 3,168EUR | 14,256EUR to 37,488EUR | Discounts outside the main season are common. | |
| 7 day charter | 5,400EUR to 13,200EUR | 1,080EUR to 3,960EUR | 648EUR to 1,584EUR | 7,128EUR to 18,744EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 2,700EUR to 6,600EUR | 540EUR to 1,980EUR | 324EUR to 792EUR | 3,564EUR to 9,372EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 5,400EUR / 6 * 3 days = 2,700EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR5,400
High season rate: EUR13,200
Winter Season: January till April 25: 5400.00 Euros per Week
Winter Season: October 17 till December 31: 6100.00 Euros per Week
Summer Season: April 25 till May 2: 5700.00 Euros per Week
Summer Season: May 2 till May 16: 7600.00 Euros per Week
Summer Season: May 16 till May 23: 8400.00 Euros per Week
Summer Season: May 23 till June 13: 9300.00 Euros per Week
Summer Season: June 13 till June 20: 10000.00 Euros per Week
Summer Season: June 20 till July 25 I I August 22 till September 12: 11200.00 Euros per Week
Summer Season: July 25 till August 22: 13200.00 Euros per Week
Summer Season: September 12 till September 26: 10500.00 Euros per Week
Summer Season: September 26 till October 17: 8000.00 Euros per Week
Charter Information & Pricing
VAT & Pricing Policy
All bareboat charters include 12% VAT.
All optional services and equipment are available at an additional cost, detailed in the individual yacht specification sheets.
Please note: All extras are payable in cash at the base before embarkation.
Charter Duration
All yachts are available exclusively for weekly charters. Shorter-term charters may be possible, but can only be confirmed a few days prior to the requested dates, subject to availability.
Pet Policy
We welcome small dogs up to 8 kg on board. Please note that final cleaning fees will be doubled for charters with pets.
Optional Equipment
Comfort
• Extra bedlinen & towels: €10 per set
• Body towels: €2 per piece
Yacht Electrics
• Generator (includes A/C and watermaker): €300 per booking
Deck Equipment
• Outboard engine: €80 per week
Entertainment
• Stand Up Paddleboard (SUP): €130 per week
Services
Mandatory
• Final cleaning: €260 per booking
Optional
• Family Pack: €250 per booking
(Includes safety rail net and junior life jackets)
• Hostess: €180 per day + food expenses
• Skipper: €200 per day + food expenses
• Internet Pack: €80 per booking
(Unlimited 4G mobile internet, if available)
• One-Way Fees:
o Athens – Cyclades: €750
o Athens – Dodecanese: €1,000
o Athens – Ionian: €1,200
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Crew will make the necessary arrangements with Diving Centres
Fishing
Green Initiatives
Water Sports
Other Entertainment
Nespresso Coffee Capsule Machine
Menu
Breakfast
- Scrambles eggs with smoked salmon and garlic bread
- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked bread
- Fruit salad
- Greek yogurt with honey
- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano
- Marinated salmon fillet with kinoa salad
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese
- Greek salad
- Chicken legs with okra, chopped tomatoes, onion and garlic
- Fava from Santorini with octopus, capers and caramelized onions
- Fish in the oven with tomato slices, fennel and onion
- Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
- Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips
- Mixes salad with prawns, avocado, cucumber and lemon sauce
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tuna
- Almira salad with lemon and olive oil
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platter
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
- Grilled chicken breast with Parma ham and mixed salad
- Beef burgers with herbs, baked potatoes and Tzatziki on the side
- Dakos salad from Crete
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruits
- Ice cream
- Chocolates
- Different local traditional deserts depending on the area
Reviews
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