Yacht Description
“A 46ft Lagoon from 2024.”
MARY GRACE II yacht is a 46 ft long catamaran and spends the summer in greece. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
Specifications
- Length overall
- 46ft / 14 m
- Beam
- 7.96m
- Draft
- 2.15m
- Builder
- Lagoon
- Year built
- 2024
- Type
- Catamaran
- Cruising speed
- 8.5 knots
- Top speed
- 10 knots
- Consumption
- 15 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From €7,500 to €13,150 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
Lagoon 46 "Mary Grace II" has 4 queen cabins with 4 ensuite bathrooms.
Dimensions of beds in queen cabins: 2.05m x 1,60m
All cabins and saloon have A/C.
2 bow crew cabins with 2 heads for crew.
- Captain
- Stamatis Kouloulias
- Nationality
- Greek
- Languages
- Greek, English & Japanese
- License
- Offshore sailing yacht license
Saira Koyama
Hostess/Chef
Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments. Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service. Favorite Island: Crete Favorite dish: Shrimp linguine Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka Favorite TV show: The friends Favorite time of the day: The Sunset Hobbies: Travelling, baking and running Fun fact: She is passionate about aviation
- Nude charters
- Yes
- Watermaker
- 120lt/hour
- Water capacity
- 600
- Board games
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Children welcome
- Yes
- Internet
- Onboard WIFI
- Dinghy size
- 3.40
- Dinghy pax
- 4
- Paddleboard
- 1
Onboard Entertainment
Battened Main Sail square top mainsail with Lazy Jacks & Lazy Bag Furling Genoa Bimini Sprayhood GPS Plotter B&G 3S 16’’ display at Helm Station with POD Electric anchor windlass Electric winch Autopilot Electric circuit 220V Generator: WEBASTO Air Condition 48.000 BTU (Saloon + 4 cabins), 280 Watt (2 × 140) Dinghy 3,40m Outboard Water maker 120lt/hour SPECIFICATIONS EQUIPMENT Inverter 4 gel batteries 140 Amp each AGM Dual Batteries in Lieu of acid Batteries 12Volt Sockets 220Volt Battery Charger with Sockets Radio/CD/MP3 with Bluetooth (play music mobiles) Electric Fridge x 3 Deep Freezer Cockpit Speakers Cockpit Table Cockpit Shower Swimming ladder & mini platform Fans in saloon & cabins Snorkeling gear
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- GREEK
- Homeport
- Marina Alimos / Athens
- License
- 1
- Permit
- 1
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