S/Y Alexandra II is a magnificent Fountaine Pajot Alegria 67, combining exceptional sailing performance with the utmost in luxury and comfort. Designed for those who seek both adventure and indulgence, she offers expansive living spaces, refined design, and state-of-the-art amenities, making her one of the most desirable catamarans in her class.
Her impressive flybridge is one of the yacht’s signature features — a vast open-air lounge with panoramic 360° views and two large sunbathing beds aft, creating the perfect atmosphere for relaxing afternoons or sunset cocktails. On the main deck, guests can enjoy multiple areas for relaxation and socializing. The foredeck features a comfortable lounge area centered around a Jacuzzi, ideal for unwinding with a view of the horizon. Aft, the cockpit serves as the social hub of the yacht, offering a large dining table for up to 8 guests, generous seating, and seamless access to the sea via the hydraulic bathing platform — perfect for swimming, launching water toys, or even morning yoga sessions over the water.
S/Y Alexandra II accommodates up to 8 guests in four stylish and spacious cabins, each with en-suite facilities and modern comforts: A master suite with a desk area, double-sink bathroom, and dual access — from inside the yacht or directly from the foredeck Jacuzzi area. One queen cabin with private en-suite and TV. Two additional queen-bed guest cabins, each with en-suite bathrooms, TV, and accessible from the aft deck. Her elegant interior saloon is bright and inviting — a sophisticated space to relax, play cards, or enjoy a movie — while the galley is located on the lower deck, ensuring a quiet and open atmosphere above.
The yacht’s professional crew of four forms a long-standing, highly synchronized team, renowned for their discretion, warmth, and dedication to guest satisfaction. Their genuine hospitality and seamless teamwork have made S/Y Alexandra II a favorite among repeat clients year after year.
A true performance sailing catamaran, Alexandra II promises exhilarating sailing experiences across the Greek Islands, complemented by a wide array of water toys for endless fun on the sea. Blending elegance, comfort, and performance, S/Y Alexandra II offers an unforgettable charter experience — where every moment is crafted with care, and every horizon invites a new adventure.
Key Features
Full teak deckDeck JacuzziMaster cabinGalley located in lower deckHydraulic swimming platform Massive fly bridge with two large sunbathing beds at the aftMassive fly bridge with two large sunbathing beds at the aftFiltration system for drinking water (mineral & sparkling water)
S/Y Alexandra II is a magnificent Fountaine Pajot Alegria 67, combining exceptional sailing performance with the utmost in luxury and comfort. Designed for those who seek both adventure and indulgence, she offers expansive living spaces, refined design, and state-of-the-art amenities, making her one of the most desirable catamarans in her class.
Her impressive flybridge is one of the yacht’s signature features — a vast open-air lounge with panoramic 360° views and two large sunbathing beds aft, creating the perfect atmosphere for relaxing afternoons or sunset cocktails. On the main deck, guests can enjoy multiple areas for relaxation and socializing. The foredeck features a comfortable lounge area centered around a Jacuzzi, ideal for unwinding with a view of the horizon. Aft, the cockpit serves as the social hub of the yacht, offering a large dining table for up to 8 guests, generous seating, and seamless access to the sea via the hydraulic bathing platform — perfect for swimming, launching water toys, or even morning yoga sessions over the water.
S/Y Alexandra II accommodates up to 8 guests in four stylish and spacious cabins, each with en-suite facilities and modern comforts: A master suite with a desk area, double-sink bathroom, and dual access — from inside the yacht or directly from the foredeck Jacuzzi area. One queen cabin with private en-suite and TV. Two additional queen-bed guest cabins, each with en-suite bathrooms, TV, and accessible from the aft deck. Her elegant interior saloon is bright and inviting — a sophisticated space to relax, play cards, or enjoy a movie — while the galley is located on the lower deck, ensuring a quiet and open atmosphere above.
The yacht’s professional crew of four forms a long-standing, highly synchronized team, renowned for their discretion, warmth, and dedication to guest satisfaction. Their genuine hospitality and seamless teamwork have made S/Y Alexandra II a favorite among repeat clients year after year.
A true performance sailing catamaran, Alexandra II promises exhilarating sailing experiences across the Greek Islands, complemented by a wide array of water toys for endless fun on the sea. Blending elegance, comfort, and performance, S/Y Alexandra II offers an unforgettable charter experience — where every moment is crafted with care, and every horizon invites a new adventure.
Key Features
Full teak deckDeck JacuzziMaster cabinGalley located in lower deckHydraulic swimming platform Massive fly bridge with two large sunbathing beds at the aftMassive fly bridge with two large sunbathing beds at the aftFiltration system for drinking water (mineral & sparkling water)
Onboard Alexandra II in Poros 2026.
Crew is fantastic, and have their own brand of caviar.
Even have a dinner that is entirely centered around it! They won best crew last year and I can see why!
ALEXANDRA II Yacht Description
Introduced by DMA Yachting, the impressive charter yacht ALEXANDRA II is a 66.8 ft power catamaran featuring a hot tub. The most appealing features of ALEXANDRA II are her impeccable styling and experienced crew. ALEXANDRA II spends the summer and winter season in Greece. She was constructed by the famous yacht builder Fountaine Pajot in 2022. The ingenious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
ALEXANDRA II is introduced primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
The motor yacht features Engines - VOLVO D3 2 x 150hp Generators - 2x 15 KvA synchronized Fischer Panda engines and a generator.
Accommodation
Cabin configuration: 1 Master cabin, 3 queen bed cabinsBeds: 4 QueenWhat is the cabin arrangement of ALEXANDRA II?
- 1 Master cabin
- 3 VIP cabins
- 4 Double cabins
ALEXANDRA II
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 48 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 9.5
- Built Year: 2022
- Turnaround: 24 hours
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 33,500 | EUR 43,500 | + ALL |
| Winter | EUR 33,500 | EUR 33,500 | + ALL |
| Summer | EUR 33,500 | EUR 43,500 | + ALL |
Price Terms
+ ALLALEXANDRA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 8,040EUR to 10,440EUR | 88,440EUR to 123,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 4,020EUR to 5,220EUR | 44,220EUR to 61,770EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 2,010EUR to 2,610EUR | 22,110EUR to 30,885EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
Amenities
Air conditioning,
Deck Jacuzzi,
WiFi connection on board,
Hydraulic Swimming Platform,
TV in saloon and in all cabins and home cinema projector in saloon,
WiFi on board,
Filtration system for drinking water (mineral & sparkling water),
Hairdryers in all cabins,
Shampoo, conditioner, soap, shower gel, Body lotion,
Robes for all the guests,
Sunscreen provided (Avene),
Washing machine (light laundry),
1 safe in master cabin,
4 pillows in each cabin,
BBQ,
Karaoke,
Board games
Specifications
Features
Layout
More Specifications
Diving 1
Fishing
Green Initiatives
Water Sports
Grand 420, 60 HP engine
Scubajet pro all-in-one kit (2)
SUP (2)
Kayak 2 seats (1)
Water Ski (adult and children)
Wakeboard (1)
Sea Scooter (2)
Snorkel Gear
Fishing Gear
Banana 2pax
Towable Bed 3pax
Donut
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
1 safe in master cabin
4 pillows in each cabin
BBQ
Karaoke
Board games: UNO, chess, backgammon, connect board game, mexican train
Crew
Evan Hadjicostas — Captain
Argyris Aleiferis — Chef
Michael Argyros-Amerikanos — Steward
Henry Eilers — Deckhand
Nationality: Greek/British
Name: Evan Hadjicostas
Nationality: Greek/British
Position: Captain
Position details: Captain
Languages: Not specified
Description: Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet. Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience. A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living. Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.
Name: Argyris Aleiferis
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Born in 1992 in Greece, Argyris Aleiferis is an experienced culinary professional with over 14 years of expertise in fine dining, luxury hospitality, and high-end kitchen operations. Trained in both classical and modern culinary techniques, he has worked in Michelin-starred and Michelin-listed restaurants, boutique hotels, and prestigious hospitality venues in Greece and the United Kingdom, developing a strong foundation in quality-driven, guest-focused cuisine. With extensive experience in kitchen leadership, menu development, and service execution, Argyrios brings a disciplined yet creative approach to culinary operations. His background also includes wine and beverage expertise, allowing him to enhance the overall dining experience through thoughtful food and wine pairings, as well as an ability to adapt menus to diverse tastes and dietary requirements. Specializing in modern Mediterranean and Greek cuisine, Argyrios is committed to delivering refined, personalised gastronomic experiences with consistency, discretion, and attention to detail. Fluent in Greek and English, he communicates effectively with international guests and crew, contributing positively to onboard service standards and team dynamics.
Name: Michael Argyros-Amerikanos
Nationality: Greek/British
Position:
Position details: Steward
Languages: Not specified
Description: Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II. Known for his kindness, discretion, and keen attentiveness to guests' needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board. Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest's journey enjoyable and memorable.
Previous yacht: Above & Beyond
Name: Henry Eilers
Nationality: Belgian/Bulgarian
Position:
Position details: Deckhand
Languages: Not specified
Description: Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. In November 2019, Henry completed his Sailing Certificate of Competency by IYT, marking the initiation of his career as a deckhand on various boats. He has been studying for the past 3 years under the guidance of Captain Evan, onboard Alexandra II, pursuing the goal of eventually becoming a captain himself. In March 2026, he completed his formal education from the Royal Yachting Association, earning the designation of Yachtmaster Offshore for vessels up to 200GT. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, French and several other languages. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30. Known for his reliability, strong work ethic, linguistic versatility and cultural adaptability, Henry consistently fosters a pleasant environment, where everyone feels at ease.
Menu
BREAKFAST
Fresh juices, smoothies, seasonal fruits, charcuterie & cheese board
Pastries & breads, e.g. croissant, pain au chocolat, spanakopita/cheese pie, “Bougatsa”, French Toast, sourdough bread
Honey, jams, pralines
Greek yoghurt, homemade seeded granola
Eggs, e.g., scrambled egg, “Kayannas”, omelets, poached egg
DAY 1
Lunch
“Dakos”, tomato, carob rusks, “Xinomyzithra” cheese, olives, capers
“Batzina” courgette pie
Prawn “Saganaki”
Summer fruit selection
Dinner
Greek Salad
Stuffed tomato & green pepper “Gemista”, herb rice, Feta cheese.
Baklava
DAY 2
Lunch
“Mavromatika” bean salad, pickled veggies, almonds, cherries
Mussels, ouzo, chili, herbs, sourdough bread
Stuffed calamari, “trahana’s” pasta, wild greens
Ice cream selection
Dinner
Mix leaf salad, “Petimezi” dressing
Roasted aubergine spread, tahini, peppers, dry chickpeas
Rooster “hilopites”, red wine tomato sauce, Mizithra cheese
“Portokalopita”, orange pie
DAY 3
Lunch
Green salad, Cretan avocado, chili, quinoa, cherry tomato
Tacos selection, e.g., pulled pork, chicken, chili con carne, mixed veggies
Guacamole & sour cream tortilla crisps
Salted caramel banoffee
Dinner
Dry-aged ribeye steak
Grilled vegetables, lemon oregano dressing
Sauces & condiments selection
Greek yoghurt & spoon sweets
DAY 4
Lunch
“Dolmadakia”, stuffed vine leaves, rice & herbs
Souvlaki pitta wraps, homemade chicken or pork gyros
Tzatziki & “Tyrokafteri” spreads
Oregano potatoes
“Mosaico”, Greek chocolate salami
Dinner
Courgette salad, Manouri cheese, bergamot, nuts, mint
Herb-crusted grouper, wild greens, caviar beurre blanc
Lemongrass lime tart.
DAY 5
Lunch
Green leafy salad
Moussaka in a clay pot
Summer fruit selection
Dinner
Chilled tomato & strawberry soup, pistachio, yoghurt, sourdough crouton
24h veal, smoked potato & aubergine pure, baby carrot, “Mavrodaphne” sauce
Dark chocolate mousse, sour cherry, almond crumble
DAY 6
Lunch
Rocket salad, radicchio, grapefruit, hazelnuts
Wrapped feta in phyllo pastry, tahini-honey dressing
“Keftedakia” meatballs, tomato sauce, yoghurt & herbs
“Ekmek” Kataifi
Dinner
Sea bass tartare, “phyllo” crisps, pickle veggies
Red mullet “Giouvetsi”, orzo, tomato sauce, Ouzo, herbs
“Ravani” semolina cake, yoghurt foam, almond crumble, bergamot
DAY 7
Lunch
Cherry tomato panzanella salad, sourdough croutons
Roasted octopus, Santorini fava, crispy onion, pickled carrots
Tomato fritters, herb yoghurt
Yoghurt & sour cherry cheesecake
Dinner
Greek salad
Slow-cooked lamb tagliatelle, aged “Graviera”.
Layered “Galaktoboureko”.
We are happy to discuss any food allergies or special dietary requirements in advance
All Greek traditional dishes can be prepared upon request
Fresh fish is sourced from local fishermen, depending on daily catch and weather conditions
Gallery
