ZEUS Yacht Description
-
Seabobs on board:
Premium Seabob seascooters provide thrilling underwater exploration for guests of all ages. -
Paddleboards included:
Fun and active way for guests to explore calm waters and enjoy quality family time together. -
Shallow draft with 25-knot cruising speed:
Enables access to secluded beaches and reefs, enhancing island exploration and luxury relaxation.
Core upload: ZEUS is a 78ft Leopard performance yacht that was refit in 2024 and still thinks it’s a pursuit boat, not a floating villa. Planing hull, twin MTUs, and a **25‑knot cruising speed** with a **shallow 1.2m draft** mean you don’t just “admire” coves and reefs from a distance – you actually go in.
What you really get: Up to **6 guests in 3 en‑suite cabins** (master, double, twin with Pullman) and a **4‑person crew** that’s wildly overqualified for a 78-footer – including a captain with special forces, rescue-diver and medical-response credentials, plus a dedicated cook and two stewardesses. Translation: high safety margin, high service level, low drama.
Outside is the point: ZEUS is built for fast days out: **fore and aft sunbeds for four**, a deck wet bar, aft BBQ, and a DJ-capable sound setup (deck salon TV, external speakers, subwoofers, DJ console, karaoke mic). This is a boat where music, sun and speed are the operating system, not an afterthought.
Water interface v2.0: Two tenders (up to 5m with 50hp), **Seabob, paddleboard, snorkelling gear and fishing kit**, plus rendezvous diving arranged via the captain’s dive network. If your group wants an active charter rather than just “we read books on cushions,” ZEUS has the hardware and the humans for it.
Why charter ZEUS instead of another 70‑something: because you get **superyacht-style crew and safety, nightclub-grade AV and real 25‑knot performance** in a compact platform that can actually slip into shallow bays. If your brief is: “move fast, stay close to shore, eat well, play in the water and not worry about anything breaking or going wrong,” ZEUS fits the spec.
Accommodation
Master Cabin with Queen bed (1.5m x 2m) and TVVIP Cabin with Queen bed (1.5m x 2m)
Twin Cabin with 2 Single beds (0.7m x 1.95m each) and 1 Pullman berth
All cabins with en-suite facilities
What is the cabin arrangement of ZEUS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed (1.5m x 2m) | En-suite bathroom | Full AC |
| VIP Cabin | Double bed (1.5m x 2m) | En-suite bathroom | Full AC |
| Twin Cabin | 2 x Single beds (0.7m x 1.95m each) + 1 Pullman berth | En-suite bathroom | Full AC |
ZEUS
-
Weekly price: €30,000 - €30,000
Low Season | High Season
- Length: 78'
- # of Guests: 7
- # of Cabins: 3
- # of Crew: 5
- Builder: Leopard
- Consumption: 400 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 28
- Built Year: 2006
- Refit: 2025
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ZEUS, the expected APA is 25% to 40% of the charter price (€7,500 - €12,000), making the charter cost €37,500 to €42,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ZEUS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 60,000EUR | 12,000EUR to 18,000EUR | 7,200EUR to 7,200EUR | 79,200EUR to 85,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 30,000EUR | 6,000EUR to 9,000EUR | 3,600EUR to 3,600EUR | 39,600EUR to 42,600EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 15,000EUR | 3,000EUR to 4,500EUR | 1,800EUR to 1,800EUR | 19,800EUR to 21,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR30,000
From mid-May until early September, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings (2-5 days) during this period may be considered on a case-by-case basis upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€50,000 + 12% VAT + 40% APA
4-night rate
€40,000 + 12% VAT + 40% APA
3-night rate
€30,000 + 12% VAT + 40% APA
2-night rate
€20,000 + 12% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,500
Delos & Rhenia
(4.5h) €7,000
(8h) €9,000
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 3 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker commission included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.From mid-May until early September, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings (2-5 days) during this period may be considered on a case-by-case basis upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€50,000 + 12% VAT + 40% APA
4-night rate
€40,000 + 12% VAT + 40% APA
3-night rate
€30,000 + 12% VAT + 40% APA
2-night rate
€20,000 + 12% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,500
Delos & Rhenia
(4.5h) €7,000
(8h) €9,000
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 3 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender Evripus | 1 x Evripus 5m tender with Suzuki 50hp 4-stroke engine |
| Tender Yanmar | 1 x Yanmar 3m tender with Yamaha 9.9hp 4-stroke engine |
| Scuba Diving Equipment | 4 x scuba diving equipment sets; yacht offers rendezvous diving only |
| Snorkelling Equipment | Snorkel gear available for guests |
| Paddleboard | Paddleboards available for guest use |
| Seabob | Seabob available; electric underwater scooter for powered swimming and diving |
| Fishing Equipment | Fishing gear available for recreational angling |
Other Entertainment
Deck salon: TV 105cm & sound system
Master cabin: TV 61cm
External and internal Stereo system with speakers & subwoofers (front and rear)
Dj console
Karaoke microphone & speaker
Safe in cabins
Fore sunbed for 4pax
Aft sunbed for 4pax
Aft foldable teak table
Wet bar
Crew
Captain
Cook
Chief Stewardess
Stewardess
Deckhand
Captain: Konstantinos Fakinos
Konstantinos runs ZEUS like a precision rescue platform—calm, tactical, and always three moves ahead—so you can push into rough water or quiet coves knowing he’s already mapped the exits. His Special Forces search-and-rescue mindset turns every passage into a controlled, safe operation with real capability behind it.
- Certified Commander for vessels up to 24m
- Former Greek Special Forces Green Beret, trained in underwater demolitions
- Divemaster (DM-324485) with multiple night, cavern, rescue, Nitrox, and parachuting certifications
- Qualified in Survival & Search and Rescue, fire safety, and advanced emergency medical care (BLS, PHTLS, Wilderness)
Thodora cooks the way good trips feel—honest, flavorful, and tuned to the day—keeping you fueled with clean plates that land on time and match the pace of the cruise. She brings warm, fast, human service to the table, so meals feel like a highlight, not a pause.
- Long-standing professional background in the tourism and hospitality sector
- Cook aboard M/Y ZEUS from 2024
Eirini runs the interior like a tight, quiet system—problems spotted early, service landing fast, and the whole day stitched together so you barely see the work behind it. She reads guests quickly, then locks in a rhythm that keeps the yacht feeling smooth, orderly, and easy to live in.
- Hospitality experience including Galaxy Hotel, Sixteen Cafe Bar, and Mykonos Boat Trips
- Background in customer service, administration, and teaching with proven team leadership
Alexandra blends shipping know‑how with front-line guest service, keeping cabins, logistics, and small details locked in so your stay feels sharp, not improvised. She absorbs pressure quietly, solves problems fast, and keeps the atmosphere light and precise.
- Graduate of the Department of Maritime Studies, University of Piraeus
- Professional experience in hospitality, personnel management, and administrative support
George keeps the outside of ZEUS tight and guest‑ready, moving fast on lines, toys, and safety so your swims, runs to shore, and party setups feel smooth and controlled. He brings island charter experience and an easy manner that makes the deck feel like safe ground, even when it’s moving.
- Yachting experience in Santorini (Cavo Tagoo) and two seasons in Mykonos with Mykonos Boat Trips
- Certified sailor with seaman’s book, safety and firefighting certificate, and speedboat and sailing licenses
- Licensed lifeguard (PA.SCH.NA.) with scuba diving certification
Menu
Wake up to Mediterranean-inspired classics using fresh Greek produce and light, energizing flavors.
- Greek yogurt bowls with honey, walnuts, seasonal fruits, and house-made granola.
- Traditional koulouri and freshly baked breads with local jams and soft cheeses.
- Eggs your way with grilled vegetables, feta, olives, and country-style sausages.
- Herb omelettes with tomatoes, peppers, onions, and graviera cheese.
- Spinach and cheese pies (spanakopita/tyropita) served warm from the oven.
- Fresh fruit platters with watermelon, melon, grapes, and citrus from local markets.
- Freshly squeezed juices, espresso, Greek coffee, and a selection of teas.
Laid‑back, family-style lunches designed for relaxed days at anchor and quick swims between courses.
- Classic Greek salad with vine-ripened tomatoes, cucumbers, olives, capers, and barrel-aged feta.
- Grilled catch of the day with lemon–olive oil dressing, island greens, and roasted potatoes.
- Orzo or barley salad with cherry tomatoes, herbs, olives, and crumbled local cheeses.
- Meze platters with tzatziki, melitzanosalata, taramasalata, olives, and warm pita.
- Light seafood pasta with prawns or calamari, white wine, garlic, and fresh herbs.
- Marinated chicken skewers with grilled vegetables, yogurt dip, and simple village-style sides.
- Seasonal vegetable dishes such as briam (baked vegetables) or gemista (stuffed tomatoes and peppers).
Starters
- Octopus carpaccio with lemon, capers, and extra virgin olive oil.
- Fresh island-style ceviche or tartare from local daily catch.
- Seasonal salads with herbs, nuts, and local cheeses.
- Warm meze: grilled halloumi, saganaki, or stuffed vine leaves.
Mains
- Whole grilled fish or fillets, simply prepared with herbs, lemon, and olive oil.
- Slow-cooked lamb or beef with Mediterranean herbs and island vegetables.
- Pasta or risotto with seafood, white wine, and fresh herbs.
- Light vegetarian mains built around tomatoes, eggplant, zucchini, and pulses.
Menus are custom-tailored to guest preferences, dietary needs, and the freshest local ingredients available daily.
- Homemade Greek spoon sweets with yogurt or ice cream.
- Traditional baklava or galaktoboureko with syrup and cinnamon.
- Fresh fruit salads and simple seasonal fruit plates.
- Light mousse or panna cotta with local citrus or berries.
- Warm, simple cakes flavored with orange, almond, or honey.
Snacks & Light Bites
Perfect for between swims, sunset cruising, or alongside a chilled drink on deck.
- Greek meze: olives, cheeses, dips, and cured meats.
- Simple bruschetta, crostini, and bite-sized canapés.
- Fresh vegetable sticks with yogurt-based dips.
- Local nuts, dried fruits, and light bar snacks.
Chef’s Style & Influences
Home-style Greek island cooking: seasonal, simple, flavor-forward dishes tailored to each charter group.
Reviews
