ZEUS Yacht Description
The Arno Leopard 24m “ZEUS” is a stunning motor yacht that combines sleek, dynamic design with high performance and clever use of space. On the aft deck, wraparound seating surrounds a folding teak table that drops to form a generous sunbed. The cockpit connects to the salon via large double sliding doors, creating an open indoor-outdoor connection and a versatile living space. The main deck also features a barbecue, wet bar, and a generous foredeck sunbathing area.
The lower deck continues to impress with smart space planning and three comfortable guest cabins. The master cabin spans the full beam, the VIP offers a double bed, and a third twin cabin includes an additional Pullman berth.
With a top speed of 28 knots, M/Y ZEUS delivers a thrilling sports-yacht experience—fast, elegant, and elevated by an outstanding crew for unforgettable days across the Greek islands.
Accommodation
Master Cabin with Queen bed (1.5m x 2m) and TVVIP Cabin with Queen bed (1.5m x 2m)
Twin Cabin with 2 Single beds (0.7m x 1.95m each) and 1 Pullman berth
All cabins with en-suite facilities
What is the cabin arrangement of ZEUS?
- 2 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
ZEUS
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Weekly price: €30,000 - €30,000
Low Season | High Season
- Length: 78'
- # of Guests: 7
- # of Cabins: 3
- # of Crew: 5
- Builder: Leopard
- Consumption: 400 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 28
- Built Year: 2006
- Refit: 2025
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ZEUS, the expected APA is 25% to 40% of the charter price (€7,500 - €12,000), making the charter cost €37,500 to €42,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ZEUS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 60,000EUR | 12,000EUR to 18,000EUR | 7,200EUR to 7,200EUR | 79,200EUR to 85,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 30,000EUR | 6,000EUR to 9,000EUR | 3,600EUR to 3,600EUR | 39,600EUR to 42,600EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 15,000EUR | 3,000EUR to 4,500EUR | 1,800EUR to 1,800EUR | 19,800EUR to 21,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR30,000
From mid-May until early September, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings (2-5 days) during this period may be considered on a case-by-case basis upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€37,500 + 12% VAT + 40% APA
4-night rate
€30,000 + 12% VAT + 40% APA
3-night rate
€22,500 + 12% VAT + 40% APA
2-night rate
€15,000 + 24% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,000
Delos & Rhenia
(4.5h) €7,000
(8h) €8,500
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 4 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker commission included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.From mid-May until early September, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings (2-5 days) during this period may be considered on a case-by-case basis upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€37,500 + 12% VAT + 40% APA
4-night rate
€30,000 + 12% VAT + 40% APA
3-night rate
€22,500 + 12% VAT + 40% APA
2-night rate
€15,000 + 24% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,000
Delos & Rhenia
(4.5h) €7,000
(8h) €8,500
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 4 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Deck salon: TV 105cm & sound system
Master cabin: TV 61cm
External and internal Stereo system with speakers & subwoofers (front and rear)
Dj console
Karaoke microphone & speaker
Safe in cabins
Fore sunbed for 4pax
Aft sunbed for 4pax
Aft foldable teak table
Wet bar
Crew
Captain
Cook
Chief Stewardess
Stewardess
Deckhand
Captain: Konstantinos Fakinos
Runs a safety-led charter with strong open-sea survival and search-and-rescue training. Brings specialist dive and emergency-care credentials onboard, supported by medical equipment including a defibrillator.
- Greek nationality
- Languages: Greek (native), English (fluent)
- Greek Special Forces (Green Beret) background with underwater demolitions
- Divemaster DM-324485; certifications include Nitrox and rescue diving plus BLS and PHTLS
Keeps meals organized around the day using her tourism-industry background and onboard role on M/Y ZEUS in 2024. Communicates clearly in Greek and English to align menus with guest preferences.
- Greek nationality
- Languages: Greek (native), English (fluent)
Keeps the interior running on schedule using her hospitality background in hotels, cafes, and Mykonos Boat Trips. Handles day-to-day coordination with organized, problem-solving routines.
- Languages: Greek (native), English (fluent)
- Hospitality experience includes Galaxy Hotel and Mykonos Boat Trips
Supports calm, efficient service using her maritime-studies training and hands-on customer service and administrative roles. Keeps guest-facing details accurate under time pressure.
- Graduate, Department of Maritime Studies, University of Piraeus
- Languages: Greek (native), English (fluent)
Runs deck operations with a focus on guest safety and clear procedures under the captain's direction. Brings Mykonos and Santorini yacht-season experience for fast setup and turnaround on deck.
- Certified sailor by the Ministry of Maritime Affairs; holds a seaman's book
- Certified safety and firefighting equipment certificate
- Licenses for operating speedboats and sailing yachts
- Lifeguard certifications (PA.SCH.NA.) and a scuba diving license
Menu
Wake up to Mediterranean-inspired classics using fresh Greek produce and light, energizing flavors.
- Greek yogurt bowls with honey, walnuts, seasonal fruits, and house-made granola.
- Traditional koulouri and freshly baked breads with local jams and soft cheeses.
- Eggs your way with grilled vegetables, feta, olives, and country-style sausages.
- Herb omelettes with tomatoes, peppers, onions, and graviera cheese.
- Spinach and cheese pies (spanakopita/tyropita) served warm from the oven.
- Fresh fruit platters with watermelon, melon, grapes, and citrus from local markets.
- Freshly squeezed juices, espresso, Greek coffee, and a selection of teas.
Laid‑back, family-style lunches designed for relaxed days at anchor and quick swims between courses.
- Classic Greek salad with vine-ripened tomatoes, cucumbers, olives, capers, and barrel-aged feta.
- Grilled catch of the day with lemon–olive oil dressing, island greens, and roasted potatoes.
- Orzo or barley salad with cherry tomatoes, herbs, olives, and crumbled local cheeses.
- Meze platters with tzatziki, melitzanosalata, taramasalata, olives, and warm pita.
- Light seafood pasta with prawns or calamari, white wine, garlic, and fresh herbs.
- Marinated chicken skewers with grilled vegetables, yogurt dip, and simple village-style sides.
- Seasonal vegetable dishes such as briam (baked vegetables) or gemista (stuffed tomatoes and peppers).
Starters
- Octopus carpaccio with lemon, capers, and extra virgin olive oil.
- Fresh island-style ceviche or tartare from local daily catch.
- Seasonal salads with herbs, nuts, and local cheeses.
- Warm meze: grilled halloumi, saganaki, or stuffed vine leaves.
Mains
- Whole grilled fish or fillets, simply prepared with herbs, lemon, and olive oil.
- Slow-cooked lamb or beef with Mediterranean herbs and island vegetables.
- Pasta or risotto with seafood, white wine, and fresh herbs.
- Light vegetarian mains built around tomatoes, eggplant, zucchini, and pulses.
Menus are custom-tailored to guest preferences, dietary needs, and the freshest local ingredients available daily.
- Homemade Greek spoon sweets with yogurt or ice cream.
- Traditional baklava or galaktoboureko with syrup and cinnamon.
- Fresh fruit salads and simple seasonal fruit plates.
- Light mousse or panna cotta with local citrus or berries.
- Warm, simple cakes flavored with orange, almond, or honey.
Snacks & Light Bites
Perfect for between swims, sunset cruising, or alongside a chilled drink on deck.
- Greek meze: olives, cheeses, dips, and cured meats.
- Simple bruschetta, crostini, and bite-sized canapés.
- Fresh vegetable sticks with yogurt-based dips.
- Local nuts, dried fruits, and light bar snacks.
Chef’s Style & Influences
Home-style Greek island cooking: seasonal, simple, flavor-forward dishes tailored to each charter group.
Reviews
