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Onboard RIANA II in Nafplion, a 2015 Sanlorenzo.

What stood out to me most is how much yacht you get here. She is incredibly spacious, especially in the cabin area, and the long corridor downstairs keeps the cabins nicely separate. Leather flooring and unique art give her character as well, not just luxury. The master is extraordinarily large for this size. Separate office with a door you can close, big walk-in closet, huge shower, his-and-hers sinks, separate toilet. But for me, the best part is the fold-down balconies on either side. You can look straight out at the water from bed. Perfect place for morning coffee.

She also offers very good value. At EUR 105,000 per week in low season, you get a lot of yacht for the money. She is much bigger than most yachts in this price range. The flybridge is especially large, and the big sunbeds on the bow are a great place to lie while cruising. She does 20 knots with fuel consumption around 700 l/h, which is also decent for the size.

RIANA II Yacht Description

Introduced by DMA Yachting, the majestic charter yacht RIANA II is a 121 ft yacht featuring a jetski. The key elements of RIANA II are her generous space and experienced crew. RIANA II spends the season in Greece. She was delivered by the famous yacht builder Sanlorenzo in 2015. The spacious yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.

The features 2X MTU 2000 M94 2,637 HP engines .

What is the cabin arrangement of RIANA II?

  • 1 Master cabin
  • 2 Double cabins
  • 2 Twin cabins

RIANA II

  • Weekly price:
    €105,000 - €125,000

    Low Season | High Season

  • Length: 121'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 8
  • Builder: Sanlorenzo
  • Cruising Speed: 20
  • Max. Speed: 28
  • Built Year: 2015

Related Videos

RIANA II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 210,000USD to 250,000USD 42,000USD to 75,000USD 25,200USD to 30,000USD 277,200USD to 355,000USD Discounts outside the main season are common.
7 day charter 105,000USD to 125,000USD 21,000USD to 37,500USD 12,600USD to 15,000USD 138,600USD to 177,500USD Standard charter rate, base for all calculations.
3 day charter 52,500USD to 62,500USD 10,500USD to 18,750USD 6,300USD to 7,500USD 69,300USD to 88,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
105,000USD / 6 * 3 days = 52,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD105,000

High season rate: USD125,000

East Mediterranean (Greece): 1 May 2027 - 30 Sep 2027 — €105,000 to €125,000 p/week + expenses
East Mediterranean (Greece): 1 Oct 2026 - 30 Apr 2027 — €105,000 p/week + expenses

RIANA II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Specifications

Builder: Sanlorenzo
Cruising Speed: 20
Crew: 8
Engines: 2X MTU 2000 M94 2,637 HP
Guests: 10
Length: 121.4
Max Speed: 28
Year: 2015

Features

Cruising Speed: 20
Max Speed: 28

More Specifications

Diving

Flippers: yes

Fishing

Fishing Gear:

Water Sports

Canoe: 1
Chase Boat: 1 x 9.9m Onda 331GT chase boat
Jet Skis: 1
Kneeboard: 1
Petal Paddleboard: 1
Stand Up Paddle Boards: 1
Tender: Avon 4.20 m with Yamaha 70 HP
Tubes: 2
Wakeboard: 1
Waterskis: 2

Crew

Crew of RIANA II|Captain Captain

Crew of RIANA II|First Officer First Officer

Crew of RIANA II|Chief engineer Chief engineer

Crew of RIANA II|Chef Chef

Crew of RIANA II|Chief steward/ess Chief steward/ess

Crew of RIANA II|Stewardess Stewardess

Crew of RIANA II|Deckhand Deckhand

Captain: Michael Zarifoglou

Michael Zarifoglou
Captain, Greek

Captain Michael is a highly experienced Greek Captain holding a Master Mariner 3,000 GT certificate, with a long-standing career across both charter and commercial vessels. With extensive experience on sailing and motor yachts up to 60 meters, he brings strong leadership, operational excellence, and a deep understanding of guest expectations. Michael has captained a wide range of high-end charter yachts, successfully managing all aspects of navigation, safety, crew coordination, and guest service. His background also includes ship management, tanker inspection, and maritime education, providing him with a well-rounded and highly professional approach to yacht operations. Calm, safety-focused, and highly communicative, Captain Michael is known for creating seamless and enjoyable charter experiences, while maintaining the vessel to the highest standards. His excellent knowledge of Greek waters allows him to design flexible itineraries tailored to guests’ preferences, always prioritizing comfort, discretion, and safety. Languages: Greek, English, Spanish Previous Yachts: ZOE, ELIKI, HARMONY G, PAN ORAMA II, VWISH, SAMOTHRAKI I


Giannis Bouzas
First Officer, Greek

Giannis is a highly skilled and dedicated First Officer with over a decade of maritime and technical experience. He is proficient in navigation, deck operations, and vessel safety. He graduated from the Merchant Marine Academy of Aspropyrgos and holds a degree in Computer Engineering. His specialized training includes a Sailing Yacht Master Skipper certification, a Boating license, and advanced diver qualifications. Throughout his career on luxury motor yachts, Giannis has served as Second Officer on M/Y Loana (35m) and Boatswain on M/Y Sea Wolf (42m) and M/Y Kalimera (31m). His experience also includes serving as Captain of a 12m accompanying vessel for M/Y Rare Find (54.7m). A proactive team player with a background in mechanical maintenance and network programming, he combines technical expertise with a commitment to operational excellence. Languages: Greek, English Previous yachts: M/Y LOANA, M/Y SEA WOLF, M/Y KALIMERA, M/Y RARE FIND, M/Y SEVEN S, M/Y AIMILIA, MARINA II


Pericles Prionas
Chief engineer, Greek

Pericles is a highly experienced Class A’ Engineer with an extensive background in both commercial shipping and large yachts. With a career spanning several decades, including service on VLCC tanker vessels and long-term employment in the yachting sector, he brings exceptional technical expertise, reliability, and safety awareness onboard M/Y RIANA II. Pericles has served as an engineer from Class C’ through to Class A’, gaining in-depth experience in engine room operations, preventative maintenance, safety systems, and regulatory compliance. His strong foundation in tanker operations has instilled a disciplined, methodical approach to engineering, with particular emphasis on safety, efficiency, and operational continuity. Highly organized and proactive, he is responsible for overseeing all technical aspects of the yacht, including machinery maintenance, spare parts management, budgeting, and compliance with international standards. Calm under pressure and solutions-oriented, Pericles works seamlessly with the Captain and crew to ensure smooth, safe, and trouble-free charters. Languages: Greek, English


Konstantinos Katsaros
Chef, Greek

Chef Konstantinos is an accomplished culinary professional with over 20 years of experience in high end yachting, luxury hotels, and fine dining restaurants. His background includes extensive senior leadership as a Head Chef and Executive Chef on prestigious private and charter motor yachts ranging from 32m to 78m, where he has consistently delivered the highest standards of innovation and presentation for both guests and crew. Throughout his distinguished career, he has managed culinary operations for high profile clientele, including serving as a full time private chef for the Royal Family of Kuwait and catering private events for up to 120 guests. His culinary expertise is vast, specializing in modern Mediterranean and Greek gastronomy while demonstrating mastery in Japanese, Arabic, Thai, Fusion, and pastry arts. He is highly adept at menu customization, including specialized vegan and gluten-free diets, ensuring an elevated dining experience tailored to any guest preference. His background in vegetable carving and plate decoration, combined with a genuine passion for client engagement, makes him a valuable asset to any onboard team and a key contributor to exceptional charter experiences. Languages: Greek, English


Ioanna Maria Gkioni
Chief steward/ess, Greek

Ioanna Maria Gkioni is an experienced and dedicated Chief Stewardess with a strong background on both private and charter yachts. Since 2023, she has been a key member of the team onboard M/Y RIANA II, where she consistently delivers high standards of hospitality and ensures a seamless guest experience. With several seasons of experience on yachts up to 37 meters, including time as a Solo Stewardess, Ioanna is highly organized, adaptable, and confident in managing all interior operations. Her strengths lie in guest service, table settings, housekeeping, and anticipating guests’ needs with discretion and professionalism. Alongside her yachting career, Ioanna is pursuing studies in Greek Philology at the University of Athens, reflecting her strong communication skills and attention to detail. Calm under pressure and naturally service-oriented, she works exceptionally well within a team environment and contributes positively to both crew dynamics and guest satisfaction. Languages: Greek, English Previous Yachts: PANDION, ZELDA


Eirini Nikoletta Christakakou
Stewardess, Greek

Eirini Nikoletta Christakakou is an enthusiastic and service-oriented stewardess with a strong hospitality background and a natural ability to create memorable guest experiences. Born and raised in Athens, she combines her professional service training with a warm personality and a genuine passion for client satisfaction. She most recently worked as a Solo Stewardess onboard ESTIA YI in Athens, where she was responsible for guest service, reservations, and assisting with water sports activities. Prior to that, she served as Chief Stewardess on DREAM YACHT in Athens, managing service operations and ensuring guests enjoyed a smooth and comfortable onboard experience. Before entering the yachting industry, Eirini built a strong foundation in high-end hospitality. She worked as a Service Sommelier at LABROS Restaurant in Vouliagmeni, where she specialized in wine presentation and service while also training new team members. Her experience also includes roles as Service Manager at COVE in Paros and Sales Manager at Art and Design Secrets, which further strengthened her communication, organizational, and customer service skills. Eirini’s diverse professional background also includes experience as a swimming instructor and lifeguard, demonstrating her strong sense of responsibility and safety awareness. Energetic, positive, and highly adaptable, she thrives in fast-paced environments and enjoys working closely with guests and crew alike to ensure an exceptional onboard atmosphere. Languages: Greek, English Previous Yachts: ESTIA YI, DREAM


Antonis Kamitsis
Deckhand, Greek

Antonis is a motivated and hardworking deckhand with several years of experience in the yachting industry. Born in Athens and a graduate of the Nautical High School of Piraeus, he developed his passion for the sea early on and has since built solid hands-on experience onboard motor yachts ranging from 27 to 50 meters. Antonis began his career aboard the 30.5m M/Y SUNFIX, where he spent over two years gaining valuable experience in deck operations, yacht maintenance, and guest service support. During this time, he also assisted with operations on the 12m speedboat TAM TAM, further strengthening his seamanship and practical boating skills. He later participated in a yacht transfer of the 50m M/Y REVEDOR from Italy to Greece, demonstrating reliability and adaptability during demanding passages. He continued to build his experience onboard M/Y JOANNA B (35m) and M/Y ARGO (27m), where he further developed strong teamwork skills and a professional approach to yacht operations. Antonis is known for his positive attitude, strong work ethic, and ability to perform efficiently in fast-paced environments. Friendly and approachable, he works well within multinational teams and is always ready to assist both crew and guests to ensure a smooth and enjoyable experience onboard. Languages: Greek, English Previous Yachts: SUNFIX, JOANNA B, ARGO, REVEDOR, TAM TAM


Anastasios Tountas
Deckhand, Greek

Anastasios is a reliable and experienced deckhand with a solid background on both private and charter yachts. He has been part of the team onboard M/Y RIANA II since 2017, where he serves as Bosun, bringing continuity, strong seamanship skills, and in-depth knowledge of the vessel’s operations. With many years of hands-on experience on motor yachts ranging from 22 to over 38 meters, Anastasios is highly competent in deck maintenance, mooring operations, tender handling, and guest assistance. His leadership abilities, calm demeanor, and strong work ethic make him a valuable asset to the deck department and a trusted support to the Captain. Holding all required certifications, including STCW, Skipper Class B’, and Speed Boat License, he places strong emphasis on safety, teamwork, and smooth daily operations. Professional, approachable, and service-oriented, Anastasios contributes positively to both onboard efficiency and the overall guest experience. Languages: Greek, English Previous Yachts: KINTARO, AGETO, LADY BETSY, VALCO, IRIS

Menu

Sample Menu Aboard RIANA II


Day 1

Lunch


  • Zucchini carpaccio

  • Carpaccio zucchini, cashew cream, San michali cheese ,pine nuts, yuzu truffle dressing

  • Fish and chips

  • Fried calamari with sweet potato chips

  • Grouper

  • Grouper fillet, zucchini tart ,wild.greens ,capers sauce

  • Fruit salad with sorbet


Dinner


  • Colorful tomatoes salad

  • Different varieties of tomatoes, pickled eggplant , sourdough croutons

  • Carpaccio sea bass

  • Marinated tamarisk in dashi, grapes ,jalapeño sauce

  • Strip loin black Angus

  • Black Angus strip loin steak, sweet potato purée, framboise vinegar gastrique sauce


Day 2

Lunch


  • Rainbow ribbon salad

  • Thinly sliced vegetables and greens with Thai basil dressing

  • Salmon

  • Charred salmon in olive oil with Cretan bread rusk infused with dry miso and citrus zest

  • Lobster pasta

  • Zucchini , basil

  • Key lime pie


Dinner


  • Quinoa salad

  • With marinated shrimps and ,avocado

  • Upside down pizza mozzarella ,dried tomatoes salsa ,cherry tomatoes, basil and croutons

  • Beef fillet au poivre

  • Black Angus beef fillet with pepper sauce and fries


Day 3

Lunch


  • Nicoise

  • String beans salad , cherry tomatoes, tuna and trikalinos bottarga

  • Yellowtail Ceviche

  • Yellowtail in aji Amarillo sauce, grapes, melon and coriander

  • Amberjack ratatouille

  • Ratatouille vegetables, olives, capers, Ortiz anchovies, oregano olive oil


Dinner


  • Fattoush salad

  • Tomatoes, mint, pomegranate molasses dressing, toasted pita bread

  • Beef carpaccio

  • Crispy onion rings ,cream cheese ,capers, tomato powder.

  • Lamb chops

  • French cut lamb chops marinated in grape juice, thyme with smoked eggplant purée, chermoula sauce

  • Orange pie


Day 4

Lunch


  • Greek salad

  • Cherry tomatoes feta cheese burrata

  • Falafel

  • Harissa sauce ,green apple salsa

  • Chicken

  • Organic chicken fillet with crispy skin , zucchini cream ,thyme jus

  • Semifreddo

  • Praline chocolate


Dinner


  • String beans salad

  • Smoked cashews , spearmint ginger lemon dressing

  • Beef tataki

  • Ponzu, marinated wild

  • Greens

  • Salmon samyang

  • Celeriac purée, baby broccoli, samyang sauce


Day 5

Lunch


  • Panzanella salad

  • Sea bass Carpaccio

  • Salsa vierge, sea urchin , bottarga , lime

  • Charred Tuna

  • Bulgur wheat ”risotto” tomato water


Dinner


  • Mozzarella

  • Confit cherry tomatoes ,tomato vinaigrette, vegetables tartare

  • Fish tacos

  • Tuna tartare, guacamole, Chipotle sauce

  • Paella de marisco


Day 6

Lunch


  • Green salad

  • Strawberry's and Gorgonzola vinaigrette

  • Causa de salmon

  • Smoked salmon ,potato cream ,orange miso

  • Grouper

  • Cooked in lime leaves and juices, steamed rice

  • Banoffee cream pie


Dinner


  • Carpaccio tomatoes

  • Kopanisti cheese

  • Beef tartare

  • Saltimbocca alla Romana

  • Zucchinis, sage jus


Day 7

Lunch


  • Warm ricotta red fruits chutney ,

  • Vitello tonnato

  • Beef ragu

  • Paccheri pasta , marjoram


Dinner


  • Brazilian Cobb salad

  • Beans ,onions, corn ,avocado ,cashew, mango

  • Nachos

  • Jalapeños, cheese, sour cream

  • Chicken chimichangas

  • Sorbet & ice cream

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    RIANA II

    Price from €105,000/week

    High season €125,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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