WHITE CAPS Yacht Description
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SEABOB underwater scooters:
Premium Seabob brand for thrilling water exploration—perfect for fun and romance in crystal-clear waters. -
Hydraulic swim platform:
Large platform at waterline for easy swimming, diving, launching toys, and relaxed family waterside moments. -
Vast flybridge with retractable hard roof:
Spacious, sociable outdoor area for sunbathing, alfresco dining, and cocktails with panoramic ocean views.
The layout and design of "WHITECAPS" were custom designed by Lagoon. WHITECAPS is an exceptional Lagoon 65 Catamaran.
Due to the dedicated efforts of the WHITECAPS Owners and Crew, the vessel provides enhanced comfort, safety, and environmentally sustainable practices through various additional features, services, and modifications, such as:
• 5G Wi-Fi Router, equipped with telephone functionality, capable of supporting emergency international calls.
• Signature Guest cabins. Each of the five guest cabins features a distinct decor and is designated by a specific color: Orange, Blue, Black, Brown, and Green. Beach towels are coordinated to match the color scheme of each respective cabin.
• Passarella for ALL. A Wide and Steady Passarella for all People including mothers with Baby Carts.
• Whitecaps features an electric roof on the Fly-Bridge that can be opened or closed, and includes a 130-inch cinema screen with surround sound. Netflix and other streaming services are available, as well as an HDMI connector for laptops.
• Make-Up Mirror in every Cabin. Behind the Bathroom Mirror you will find a 2-Face Make-Up mirror with Light.
Offered by DMA Yachting, the breathtaking charter yacht WHITE CAPS is a 67 ft sailing catamaran. The highlights of WHITE CAPS are her impeccable styling and culinary experience. WHITE CAPS spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Lagoon in 2021. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.
WHITE CAPS is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Engines: 2x175 bhp VOLVO PENDA D4 Generators: 2x 19 kva Onan engines and a generator.
Accommodation
Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)What is the cabin arrangement of WHITE CAPS?
- 4 Double cabins
- 1 Twin cabin
WHITE CAPS
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Weekly price: €35,000 - €41,500
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Lagoon
- Consumption: 60 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 14
- Built Year: 2021
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like WHITE CAPS, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WHITE CAPS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 83,000EUR | 14,000EUR to 24,900EUR | 8,400EUR to 9,960EUR | 92,400EUR to 117,860EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 41,500EUR | 7,000EUR to 12,450EUR | 4,200EUR to 4,980EUR | 46,200EUR to 58,930EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 20,750EUR | 3,500EUR to 6,225EUR | 2,100EUR to 2,490EUR | 23,100EUR to 29,465EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR41,500
Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Fly Bridge with open/close roof and Cinema
Passarella accessible for all
Make up Mirrors in all bathrooms
Barbeque
Crew
Captain
Cook
Stewardess
Captain: Christos Loukatos
Christos runs White Caps with a quiet, exact helm, reading wind and people fast so your days slide clean from easy sail to safe swim to unhurried sundowner. He’s the captain who keeps pressure off the guests and on the details, so the trip feels sharp, smooth, dialed-in.
- Born 1984, Greek nationality.
- Competitive sailor with participation in multiple sailing races.
- Former FIV-certified sailing instructor in Italy.
- Holds motor yacht license and lifeguard certificate; speaks Greek, English, Italian, French.
Ioannis turns the galley into a tight, clean workshop where modern Greek flavors come out fast, precise, and tuned to your diet instead of a generic template. He’s the one who makes a cove, a breeze, and a plate line up so lunch feels like it belongs exactly there.
- Born 1995, Greek nationality.
- Restaurant experience in Athens and multiple Greek islands.
- Specializes in modern Greek and healthy cuisine with custom weekly menus.
- Experienced in gluten-free and diabetic-friendly menu design; fluent in Greek and professional English.
Eleonora runs service like a tight pattern—silver-standard detail, fast read on every guest, no fuss, no noise, just the table, the cabins, and the vibe constantly reset to calm. She’s the person who makes the yacht feel less like a rental and more like it already knows you.
- Born 1989, Greek nationality.
- Over 10 years of hospitality experience in hotels in Greece and the UK.
- Graduate of John Moore’s University, Liverpool; certified in Silver Service.
- Holds a power boat license; fluent in English and trained via multiple hospitality seminars.
- 29 years old, married and father of one daughter.
- Joined the yachting industry in the previous year.
Menu
- Cereals
- Fresh fruit selection
- Cold cuts and cheeses
- Eggs cooked to your preference
- Fresh bread and butter croissants
- Assorted jams and honey
- Hazelnut praline spread
- Coffee and a selection of teas
- Freshly squeezed juices
- American breakfast selections
- English breakfast selections
Day 1
- Osso buco with roast sauce, mushrooms and linguine pasta
Day 2
- Crayfish with barley
Day 3
- Briam in the oven with edamame beans and gratin feta
Day 4
- Roast chicken with gratin potatoes
Day 5
- Braised veal with vegetable purée
Day 6
- Traditional giouvetsi veal baked in the hull
Day 7
- Handmade burgers with aromatic rice
Day 1
- Salad: Traditional Cretan dakos with avocado mousse and tomato frames
- Appetizer: Sea bass tartar
- Main: Sautéed grouper fillet with smoked eggplant purée
Day 2
- Salad: Black beluga lentils with Brussels sprouts and herbs
- Appetizer: Smoked salmon rolls with arugula and Philadelphia cream
- Main: Beef cheeks with pappardelle pasta
Day 3
- Salad: Tomato salad with basil oil and Greek galotyri cheese
- Appetizer: Spring rolls filled with feta, served with tomato jam
- Main: Lamb sous vide with Thessaloniki-style couscous
Day 4
- Salad: Caprese salad mille-feuille
- Appetizer: Caramelized octopus with Santorini fava purée
- Main: Linguine with cuttlefish ink “alla vongole”
Day 5
- Salad: Mixed beets with basil oil and fresh mint
- Appetizer: Vegetable fish soup with lemon foam
- Main: Mackerel fillet with warm potato salad and lemon oil sauce
Day 6
- Salad: Mixed green salad with beef fillets and soy sauce
- Appetizer: Grilled vegetables with talagani cheese and balsamic cream
- Main: French-cut ribs on the grill with sweet potato purée
Day 7
- Salad: Pasta salad with herbs and prosciutto
- Appetizer: Schinoussa fava with smoked eel
- Main: Trahanoto with turmeric, wild greens and seafood
- Banana caramel cream tart with whipped cream
- Mille-feuille with vanilla cream and blueberries
- Orange pie with vanilla ice cream
- Chocolate pie
- Sweet profiterole with vanilla ice cream
- Lemon cream with dark biscuit soil
- Chocolate mousse trilogy
Reviews
Thank you for sharing your beautiful country with us! You gave us an amazing sailing experience, finding all the best private swim spots that we absolutely loved! We very much enjoyed all the port visits and got to see how they are so different from one another. We really got to see so much in 10 days.
The Crew was so good to us! Your interaction with us and yourselves really made this trip wonderful! Of course, we all know the shining star is the Chef! You set the bar very high and we think you are so talented. We walk away truly inspired.
A very memorable vacation!
Cheers!
Ευχαριστώ!
Thank you for everything, the crew was amazing with us, they were so kind! :)
The holiday was beautiful and we had a lot of fun. You were so good, we really enjoyed playing and loughing.
Thank you for everything!
Gigi, Malu, Bebe and Ave
Dear Crew,
I personally want to thank you as well, together with my kids and my husband, for the unforgettable holiday you gave us! This summer, as you know, was very special for me, since i reached half century goal! 50 years! I was worried I would have been sad a bit but thanks also to your beautiful smiles and kindness, it has been so regenerating time.. I didn't have to worry about anything at all.. Wonderful food, beautiful trip plan, lots of jokes with the crew, very ittentive with all our needs and also our guests, I know we had sometimes really felt like home! Lot's of emotions (and crying I know!!) Thank you for organizing my birthday.. that you were able to make a great team with my husband and making everything perfect!!! Thank you so much!!! We also profited from a professional photographer, thank you Panos! Thank you Eleonora too! :)
Thank you Christos for letting my husband always find transparent waters.. We all know how much this was important but you were able to find always perfect spots for us! But thank you especially for your approach, always very relaxed but always very professional too, to any little problem.
Thank you also from our friends that have been with us during this wonderful holiday!
Greece is always the best option!
Best wishes to all of you and your families!
Where do i even begin? From the moment we stepped on board, you struck this perfect balance between five-star service and making sure we felt we were hanging out with old friends, wich just happen to be amazing at sailing,cooking, and keeping us alive at sea!
My parents are still taking about the trip, and even though my poor mum got sick (seasick), she hasn't stopped raving about the experience. She said it is one of the most unforgettable trips of her life (and not just because all the dramamine she consumed).
My boys (Luca & Connor), on the other hand are now fully convinced they want to become Captains, Chefs, or professional cannonball champions, so thank you for inspiring a whole new career path for them!!!
As for me? (Claudia) I am already plotting how to make this trip an annual tradition.
Thank you for the laugh, every incredible meal, every sunset, and all the thoughful care you put into making this voyage so special. You didn't just give us a vacation, you make us forever memories! Wishing you calm seas, sunny skies and quests as awesome as us! :)
Until next time, with gratitude!
Claudia :)
Christos , our Captain, you chartered an amazing trip and journey, and led the team beautifully.
Thanks for your stewardship.
Ellie and Panos thanks for your dedication and kindness, meeting every one of our needs, requests, no matter how small or unimportant , you made us feel important at every moment.
Giannis you introduced my whole family to your country and cultures' food and we all had the oportunity to eat and enjoy meals they would generally never venture to try. Your food was excellent!
Your boat is beautiful and you all work hard to keep it that way. We appreciate you allowing us to spend a week together and hopefully we can do so again! We give you 10 stars out of 5.
Thank you all again!!!
Jack , Kim , Grace and Jackson
Christos , Ellie , Yiannis and Panos
Thank you for an absolutely incredible six days travelling the Ioinian Islands. Everything was perfect from the Captain navigating us to special coves and islands to Panos always having kayaks and paddle boards ready for us to enjoy! Ellie's watchful eye always made sure we had iced coffe ready and waiting in the morning and plentful wine floating at lunch and dinner!
And we can't forget to mention the wonderful food all i can say is wow!!! We all had our favourites from the freshly caught fish to the amazing omelettes, feta clops, grilled gyros and fresh salads. So many memories made us we explored the islands, shopped , drank at the local bars, played games and laughed a whole lot!
We will never forget this incredible experience, it has truly been a trip of a lifetime and the crew of WHITE CUPS made it so special attending to our every need! You are all truly exceptional!
Thank you again for an absolutely unforgettable week of chasing sunrises, sunsets, salty air and sun kissed hair!
We will miss you all!!!
Luke,Linde,Ryan and Andrey.
Last year was so much fun that we added to our trip , 12 days in the Ionian Sea did not disappoint. We saw blue water, ate more fish, sailed to new islands explored new coves , shopped in amazing small towns, loved meeting the new crew members , Yanis and Panos. Our friendship grew stronger and we are so grateful for you all.
Our trip agenda: Corinth Canal, Atokos island and Fiskardo, Assos Kefalonia , Desimi Bay and Nydri , Gidaki beach , Vathy Ithaca, Antipaxos, Gaios, Paxos, Corfu, Parga, Valtos beach Parga, Tuna day Egremni beach, Vathy meganisi, Kastos, Galaxidi, Kiato!
One word: Fantastic, Spectacular,Epic, Unimaginable, Incredible, Favorite, Magical, Mind-Blowing, Fiskardo!
Everything was perfect.. the food , the boat, the locations, the views and the crew!!! We will definitely be back again and again!!!
We cannot thank you all enough for everything you did for us and for making this an uforgettable week for our family!
With love, Christian & Bill
