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VISTA Yacht Charter

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VISTA Yacht Description

Presented by DMA Yachting, the majestic charter yacht VISTA is a 85 ft motor yacht. The primary distinction of VISTA are her most appealing features and interconnection with the sea. VISTA spends the summer and winter season in Greece. She was completed by recognized shipbuilder Princess, UK in 2020. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

VISTA is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a comfortable space to spend time when the weather is not ideal and enables a number of media entertainment options.

4 spacious cabins are laid out for maximum privacy and comfort.

Accommodation

GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND

.

SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)

CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED

HEIGHT OF CABINS:

ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES

What is the cabin arrangement of VISTA?

1 Master cabin
1 VIP cabin
1 Double cabin
1 Twin cabin

VISTA

Weekly price:
€55,000 - €59,000

Low Season | High Season
Length: 85'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Princess, UK
Consumption: 600 Litres/Hr
Cruising Speed: 21 KN
Max. Speed: 26 KN
Built Year: 2020

VISTA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	110,000€ to 118,000€	22,000€ to 35,400€	13,200€ to 14,160€	145,200€ to 167,560€	Discounts outside the main season are common.
7 day charter	55,000€ to 59,000€	11,000€ to 17,700€	6,600€ to 7,080€	72,600€ to 83,780€	Standard charter rate, base for all calculations.
3 day charter	27,500€ to 29,500€	5,500€ to 8,850€	3,300€ to 3,540€	36,300€ to 41,890€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000€ / 6 * 3 days = 27,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €59,000

July/August : 59.000 EUR per week
Low Season: 55.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.July/August : 59.000 EUR per week
Low Season: 55.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

VISTA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 8

Maxspeed: 26 KN

Draft: 2

Cruising Speed: 21 KN

Helipad: No

Ac: Full

Ac Night: No

Built: 2020

Cabins: 4

King: 1

Queen: 1

Double: 1

Single:

Twin: 1

Pullman:

Showers:

Basins:

Heads: 5

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Cruising Speed: 21 KN

Max Speed: 26 KN

Layout

More Specifications

Flag: POLISH

Homeport: ATHENS Marina SEF

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

- BARBEQUE
- SMART TV IN ALL STATEROOMS
- EXCLUSIVE MINI BAR FOR MASTER CABIN
- SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS
- BLINDS / CURTAINS FEATURING ELECTRIC OPENING
- INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN
PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON

Crew

Crew Information

Captain: DAVID

Vista Crew Profiles

David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian

John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.

Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

Stewardess Andrinopoulou Evgenia
Evgenia has a wide background in hospitality delivering luxury services. She loves being creative and adaptable to all challenging situations. Her goal is to leave a lasting smile on the faces of everyone she encounters by creating a seamless and extraordinary voyage. Among other she had also experience in many daily and charter cruises .She speaks fluently Greek and English.

Sample Menu for M/Y Vista
	Breakfast	Lunch	Dinner
Monday	Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk	Fresh green salad Stir fry of mushrooms & vegetables Moussaka Chocolate pie with ice cream	Caesar salad Cheese and meat charcuterie Rigatoni with chicken and vegetables Orange pie
Tuesday		Greek salad Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce Baklava	Greek talagani cheese Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables. Apple pie with ice cream
Wednesday		Dakos salad Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta Ravani syrup cake	Fresh seasonal salad Grilled beef with red sauce Choice of: Potatoes or rice Karidopita (walnut pie)
Thursday		Tabbouleh salad Spicy Greek spetsofai pasta in pepper and tomato sauce Cheesecake	Open-air mixed meat BBQ Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) Tiramisu
Friday		Bougiourdi feta Saganaki shrimps Seabass with grilled vegetables Halva	Chef’s salad Chicken Pie Kataifi (Almond and Walnut Pastry)
Saturday		Eggplant salad Saganaki cheese Gemista (Greek stuffed peppers) Profiterole	Fava or Hummus and pie with feta Seafood risotto Ice cream
Sunday		National cuisine: Mexican, Indian, Chinese, Thai

Gallery

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wpcf_menu: <table width="766"> <tbody> <tr> <td colspan="4" width="766"> Sample Menu for M/Y Vista </td> </tr> <tr> <td width="85">   </td> <td width="227"> Breakfast </td> <td width="227"> Lunch </td> <td width="227"> Dinner </td> </tr> <tr> <td width="85"> Monday </td> <td rowspan="7" width="227">   Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge     Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait  Tea: black, green herbal and fruit Hot chocolate Milk </td> <td width="227"> Fresh green salad   Stir fry of mushrooms & vegetables Moussaka   Chocolate pie with ice cream </td> <td width="227"> Caesar salad   Cheese and meat charcuterie Rigatoni with chicken and vegetables   Orange pie   </td> </tr> <tr> <td width="85"> Tuesday </td> <td width="227"> Greek salad   Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce   Baklava </td> <td width="227"> Greek talagani cheese   Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.   Apple pie with ice cream </td> </tr> <tr> <td width="85"> Wednesday </td> <td width="227"> Dakos salad   Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta   Ravani syrup cake   </td> <td width="227"> Fresh seasonal salad   Grilled beef with red sauce Choice of: Potatoes or rice   Karidopita (walnut pie) </td> </tr> <tr> <td width="85"> Thursday </td> <td width="227"> Tabbouleh salad   Spicy Greek spetsofai pasta in pepper and tomato sauce   Cheesecake   </td> <td width="227"> Open-air mixed meat BBQ   Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)    Tiramisu   </td> </tr> <tr> <td width="85"> Friday </td> <td width="227"> Bougiourdi feta   Saganaki shrimps   Seabass with grilled vegetables   Halva </td> <td width="227"> Chef’s salad   Chicken Pie   Kataifi (Almond and Walnut Pastry) </td> </tr> <tr> <td width="85"> Saturday </td> <td width="227"> Eggplant salad   Saganaki cheese   Gemista (Greek stuffed peppers)   Profiterole </td> <td width="227"> Fava or Hummus and pie with feta   Seafood risotto   Ice cream   </td> </tr> <tr> <td width="85"> Sunday </td> <td colspan="2" width="454"> National cuisine: Mexican, Indian, Chinese, Thai </td> </tr> </tbody> </table>
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wpcf_homecountry: Greece
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Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.   Apple pie with ice cream </td> </tr> <tr> <td width="85"> Wednesday </td> <td width="227"> Dakos salad   Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta   Ravani syrup cake   </td> <td width="227"> Fresh seasonal salad   Grilled beef with red sauce Choice of: Potatoes or rice   Karidopita (walnut pie) </td> </tr> <tr> <td width="85"> Thursday </td> <td width="227"> Tabbouleh salad   Spicy Greek spetsofai pasta in pepper and tomato sauce   Cheesecake   </td> <td width="227"> Open-air mixed meat BBQ   Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)    Tiramisu   </td> </tr> <tr> <td width="85"> Friday </td> <td width="227"> Bougiourdi feta   Saganaki shrimps   Seabass with grilled vegetables   Halva </td> <td width="227"> Chef’s salad   Chicken Pie   Kataifi (Almond and Walnut Pastry) </td> </tr> <tr> <td width="85"> Saturday </td> <td width="227"> Eggplant salad   Saganaki cheese   Gemista (Greek stuffed peppers)   Profiterole </td> <td width="227"> Fava or Hummus and pie with feta   Seafood risotto   Ice cream   </td> </tr> <tr> <td width="85"> Sunday </td> <td colspan="2" width="454"> National cuisine: Mexican, Indian, Chinese, Thai </td> </tr> </tbody> </table> 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He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle. Languages: English, Poland, Greek, Ukraine, Russian John (Ioannis) Sarris – Deckhand Greek • Aged 37 • Speaks Greek and English John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball. Konstantinos Kalyvas– Chef With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board. Considered as an expert in modern Mediterranean and traditional Greek cuisine. 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location_details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
helipad: No
sailing_instructor:
lengthm: 26.00 m
consumption: 600
consumption_units: Litres/Hr
yachtRange:
price_details: July/August : 59.000 EUR per week Low Season: 55.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: greece@istionluxuryyachts.com
ca: ISTION YACHTING
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special_conditions:
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flag: POLISH
captain_nation: KEDZIERSKI
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1731538530
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8773/8773brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VISTA"> <img height="1692" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VISTA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8773/8773brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12">Vista Crew Profiles David Kedzierski - Captain Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle. Languages: English, Poland, Greek, Ukraine, Russian John (Ioannis) Sarris – Deckhand Greek • Aged 37 • Speaks Greek and English John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball. Katerina Tampouraki – Chef Greek • Aged 48 • Speaks Greek and English Katerina was born in 1973 and has 15 years of experience as a chef in the yachting industry. She worked on a range of yachts (17m-36m). Her kindness, great sense of humor and his temperament are some of the characteristics of her personality. She is extremely talented in Mediterranean, Italian and Asian cuisines. In her free time, she likes travelling and exploring local cuisine. Nektaria Leivada – Stewardess Greek/French • Aged 28 • Speaks Greek, English and French Nektaria was born in 1995, in Greece. She started working in the yachting industry in 2018. Her priority is to provide excellent service to clients and ensure their stay on board is of the highest standard. Nektaria is an excellent communicator with a friendly disposition. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <table width="766"> <tbody> <tr> <td colspan="4" width="766"> Sample Menu for M/Y Vista </td> </tr> <tr> <td width="85"> </td> <td width="227"> Breakfast </td> <td width="227"> Lunch </td> <td width="227"> Dinner </td> </tr> <tr> <td width="85"> Monday </td> <td rowspan="7" width="227"> Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk </td> <td width="227"> Fresh green salad Stir fry of mushrooms & vegetables Moussaka Chocolate pie with ice cream </td> <td width="227"> Caesar salad Cheese and meat charcuterie Rigatoni with chicken and vegetables Orange pie </td> </tr> <tr> <td width="85"> Tuesday </td> <td width="227"> Greek salad Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce Baklava </td> <td width="227"> Greek talagani cheese Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables. Apple pie with ice cream </td> </tr> <tr> <td width="85"> Wednesday </td> <td width="227"> Dakos salad Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta Ravani syrup cake </td> <td width="227"> Fresh seasonal salad Grilled beef with red sauce Choice of: Potatoes or rice Karidopita (walnut pie) </td> </tr> <tr> <td width="85"> Thursday </td> <td width="227"> Tabbouleh salad Spicy Greek spetsofai pasta in pepper and tomato sauce Cheesecake </td> <td width="227"> Open-air mixed meat BBQ Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) Tiramisu </td> </tr> <tr> <td width="85"> Friday </td> <td width="227"> Bougiourdi feta Saganaki shrimps Seabass with grilled vegetables Halva </td> <td width="227"> Chef’s salad Chicken Pie Kataifi (Almond and Walnut Pastry) </td> </tr> <tr> <td width="85"> Saturday </td> <td width="227"> Eggplant salad Saganaki cheese Gemista (Greek stuffed peppers) Profiterole </td> <td width="227"> Fava or Hummus and pie with feta Seafood risotto Ice cream </td> </tr> <tr> <td width="85"> Sunday </td> <td colspan="2" width="454"> National cuisine: Mexican, Indian, Chinese, Thai </td> </tr> </tbody> </table> </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1690923536;s:3:"cya";s:945:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> VISTA Yacht Description</h2></div>Presented by DMA Yachting, the majestic charter yacht VISTA is a 85 ft motor yacht. The primary distinction of VISTA are her most appealing features and interconnection with the sea. VISTA spends the summer and winter season in Greece. She was completed by recognized shipbuilder Princess, UK in 2020. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests. VISTA is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a comfortable space to spend time when the weather is not ideal and enables a number of media entertainment options. 4 spacious cabins are laid out for maximum privacy and comfort. ";}
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gpt_description: <h3>Elevator Summary</h3> This 85' Princess Yacht, built in 2020, blends immaculate British craftsmanship with best-in-class amenities, ensuring an unparalleled charter experience in the stunning waters of Greece. Powered by twin MAN V12 engines, it cruises comfortably at 21 KN with a top speed of 26 KN. The yacht's elegant design and state-of-the-art facilities are perfect for those looking to explore the Greek Isles in luxury and style. <h3>Accommodation</h3> The yacht offers sumptuous accommodation for up to 8 guests across four beautifully appointed cabins: a master suite, a VIP suite, one double, and a twin cabin that can be converted into a double, providing flexibility depending on guest requirements. Each cabin is equipped with en suite facilities and refined decor that highlights luxury and comfort. Here are specifics about the cabins: <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Bed Size</th> <th>Convertible</th> </tr> </thead> <tbody> <tr> <td>Master</td> <td>1.65m x 1.90m</td> <td>No</td> </tr> <tr> <td>VIP</td> <td>1.70m x 1.95m</td> <td>No</td> </tr> <tr> <td>Double</td> <td>1.55m x 1.85m</td> <td>No</td> </tr> <tr> <td>Twin (Convertible)</td> <td>0.77m x 1.88m</td> <td>Yes</td> </tr> </tbody> </table> <h3>Toys & Water Activities</h3> Our guests enjoy an array of water toys and activities, which include: <ul> <li>WILLIAMS 435, sport jet tender, perfect for exhilarating rides and shore transfers.</li> <li>2 SEABOBs for underwater exploration and fun.</li> <li>2 Stand-Up Paddleboards (SUPs) for peaceful paddling around serene coves.</li> <li>2 Inflatable Tubes for adrenaline-pumping fun.</li> <li>Snorkeling gear for underwater discovery.</li> <li>A set of Skis for adults and Wave-boards, promising exciting surface water sports.</li> </ul> <h3>Amenities</h3> The yacht is equipped with a range of amenities designed to enhance onboard comfort and entertainment: <ul> <li>Barbecue setup for delightful al-fresco dining.</li> <li>Smart TVs in all staterooms, ensuring entertainment in personal quarters.</li> <li>An exclusive mini-bar in the master cabin.</li> <li>A sound system by NAIM coupled with FOCAL speakers for exceptional audio experiences.</li> <li>Electronically controlled blinds/curtains in each room for added privacy and convenience.</li> <li>Flexible galley layout with the option of an open plan or enclosed galley at the touch of a button, ensuring space optimization and versatility in use.</li> </ul> <h3>Crew</h3> The yacht is manned by a professional and experienced crew of four, including a captain, chef, stewardess, and deckhand, each dedicated to ensuring that guests have a memorable and bespoke yachting experience. The crew is adept at catering to both adventure seekers and those looking to relax. <ul> <li>David Kedzierski - Captain: Multi-lingual and well-versed in the waters of Greece and the Mediterranean.</li> <li>Konstantinos Kalyvas - Chef: Specializes in Mediterranean and traditional Greek cuisine. Known for his adaptability to guest preferences, ensuring a sublime culinary experience.</li> <li>John Sarris - Deckhand: Brings a wealth of seafaring expertise to ensure smooth operations and guest safety.</li> <li>Vacant - Stewardess: Position to be filled by a professional equally committed to guest comfort and satisfaction.</li> </ul> For further details on booking and to explore tailored charter options in Greece, get in touch with our expert team.
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VISTA

Price Terms: Plus Expenses

Price from €55,000/week

High season €59,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

VISTA Yacht Charter

VISTA Yacht Description

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What is the cabin arrangement of VISTA?

VISTA

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VISTA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

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Diving Yacht offers Rendezvous Diving only

Fishing

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Captain: DAVID

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VISTA

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