The first owner was a basketball player, so THIS IS MINE has extra headroom.
Worth noting: The Captain loves Mykonos and Santorini - this is rare and a big plus for those who wish to experience these iconic destinations with someone passionate.
THIS IS MINE, is a clean yacht with a great selection of water toys – An excellent option for active charters in the Cyclades, with a Captain ready to show you the thrills.
THIS IS MINE Yacht Description
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Dual Sea-Doo Jet Skis (2018 & 2022 models):
Stand-up jetskis are a rare find on yachts, boosting thrilling water fun for all ages. -
Two Seabob F5S (Premium Sea Scooters):
Guests enjoy premium underwater exploration gear, diving and snorkeling with smooth, effortless gliding. -
Inflatable Trampoline and Efoil Fliteboard:
Family-friendly inflatable trampoline plus the popular Efoil—modern water toys ensuring exciting group activities.
This Is Mine (ex Tsouvali) perfectly combines a modern and uplifting interior with excellent cruising performance. The 27m (88'7'') Posillipo M/Y This Is Mine’ was built in 2008 and last refitted in 2024. offering accommodation for ten guests. She perfectly combines a modern and uplifting interior with excellent cruising performance. Her fresh atmosphere, beautiful furnishings and modern design are featured throughout her living areas and help create a comfortable and memorable experience.
Two jet skis, two Seabobs, an Efoil Fliteboard, inflatable trampoline, cinema-grade Dolby surround, and Starlink beaming internet from orbit. That’s the core brief on THIS IS MINE: a fast 27m Posillipo built for people who want their week on the water to feel more like a sandbox game than a postcard.
Refitted in 2024, the yacht’s interior is clean, modern, and deliberately functional: open-plan salon, big windows, proper AV setup, and enough bandwidth to run your life (or ignore it) while streaming movies in surround sound. Below, she sleeps up to 10 guests in 4 ensuite cabins, with both twin cabins converting to doubles, so families, couples’ groups, or “nobody shares a bed” friend trips all work without drama.
Outside, the flybridge and aft decks are laid out for actual use: lounging, eating, and deploying toys fast. With a 25-knot cruising speed and planing GRP hull, she moves quickly between anchorages instead of slowly orbiting them. At the stern, the swim platform becomes the launchpad for the full toy arsenal: 2 SeaDoo jet skis, 2 F5S Seabobs, Efoil, SUPs, towables, waterskis, wakeskate, kayak, trampoline, snorkel gear — effectively a compact watersports park bolted to a yacht.
Backing that hardware is a crew of four that includes a chef running a serious restaurant-level menu (not just “pasta and hope”), and a captain and team who know how to keep a busy program running smoothly: fast moves, fast toys, no chaos.
If you want a charter where the boat is the activity hub — not just the backdrop — THIS IS MINE is built and specced exactly for that use case.
Accommodation
Accommodation in Lower Deck in:One Master cabin (Bed dimensions: 205cm x 200cm)
One VIP cabin (Bed dimensions: 200cm x 200cm)
Two twin Convertible cabins (Bed dimensions 090cm x 200cm and 250cm x 200cm)
all with ensuite facilities.
What is the cabin arrangement of THIS IS MINE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Lower Deck) | Double bed, 205cm x 200cm | Ensuite bathroom | Full AC |
| VIP Cabin (Lower Deck) | Double bed, 200cm x 200cm | Ensuite bathroom | Full AC |
| Twin Convertible Cabin 1 (Lower Deck) | Two singles 90cm x 200cm, convertible to double 250cm x 200cm, with Pullman berth | Ensuite bathroom | Full AC |
| Twin Convertible Cabin 2 (Lower Deck) | Two singles 90cm x 200cm, convertible to double 250cm x 200cm, with Pullman berth | Ensuite bathroom | Full AC |
THIS IS MINE
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Weekly price: €36,000 - €39,900
Low Season | High Season
- Length: 88'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Posillipo
- Consumption: 600 Litres/Hr
- Cruising Speed: 25
- Max. Speed: 34
- Built Year: 2008
- Refit: 2022
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like THIS IS MINE, the expected APA is 25% to 40% of the charter price (€9,000 - €14,400), making the charter cost €45,000 to €50,400. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
THIS IS MINE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 72,000EUR to 79,800EUR | 14,400EUR to 23,940EUR | 8,640EUR to 9,576EUR | 95,040EUR to 113,316EUR | Discounts outside the main season are common. | |
| 7 day charter | 36,000EUR to 39,900EUR | 7,200EUR to 11,970EUR | 4,320EUR to 4,788EUR | 47,520EUR to 56,658EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,000EUR to 19,950EUR | 3,600EUR to 5,985EUR | 2,160EUR to 2,394EUR | 23,760EUR to 28,329EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 36,000EUR / 6 * 3 days = 18,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR36,000
High season rate: EUR39,900
High season (July, August): 39,900 Euro/week plus expenses
Low season (rest of the period): 36,000 Euro/week plus expenses
APA: 40% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 6.5% until 31st December 2023. VAT 12% on charters after 1st of January 2024.High season (July, August): 39,900 Euro/week plus expenses
Low season (rest of the period): 36,000 Euro/week plus expenses
APA: 40% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 6.5% until 31st December 2023. VAT 12% on charters after 1st of January 2024.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Zodiac tender 3.80m | 3.80m Zodiac tender with 40HP engine for guest transfers to and from shore. |
| Sea-Doo Spark 90 HP | 1 Sea-Doo Spark 90 HP (2018) jetski. |
| Sea-Doo RXT-X 300 | 1 Sea-Doo RXT-X 300 (2022) high-performance jetski. |
| Seabob F5S | 2 Seabob F5S units (2017 & 2022) underwater scooters for powered swimming and diving. |
| Efoil Fliteboard | 1 Fliteboard efoil electric hydrofoil board for silent, flying-style surfing above the water. |
| Adult waterskis | Adult waterskis for skiing behind the tender. |
| Children waterskis | Children waterskis for younger skiers behind the tender. |
| Monoski | Adult monoski for single-ski slalom behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Wakeskate | Wakeskate for skate-style riding behind the tender. |
| Inflatable kayak | 1 inflatable 2-seater kayak (2018) for paddling excursions. |
| Paddleboards / SUP | 2 inflatable SUP paddleboards for stand-up paddling. |
| Additional paddleboard | 1 additional paddleboard for stand-up paddling. |
| Kayak | Kayak for relaxed paddling. |
| Inflatable trampoline | Inflatable water trampoline for jumping and lounging on the water. |
| Tubes | Towable tubes for being towed behind the tender. |
| Sofa towable | 4-seater sofa towable for group rides behind the tender. |
| Towable toys | Towable inflatables for high-energy rides behind the tender. |
| Foilboard | Foilboard hydrofoil board for elevated riding above the water surface. |
| Snorkelling equipment | Snorkelling gear for exploring underwater sites. |
| Fishing gear | Fishing gear for recreational angling. |
| Canoes | Canoes for relaxed paddling. |
| Jet skis (general) | 2 jet skis in total carried on board. |
Other Entertainment
Home cinema - Dolby Surround
50’ in Salon
DVD in Salon & Master cabin
Playstation in Salon & Master cabin
Crew
Captain: George Psarros
Captain George runs the yacht like a tight, calm operation, reading the Aegean’s moods and sliding you into coves most skippers only hear about in bar talk. He keeps the ride fast, safe, and precise, so your time is burned on swimming and sunsets, not logistics.
- Professional captain with career at sea since 2002
- Certified in Ship Security, Fire Fighting, Life-Saving and Medical Care
- Over a decade of dedicated Mediterranean and Greek islands yachting experience
- Fluent in Greek and English
Areti moves through the yacht like a quiet algorithm, tuning service, cabins, and table setups so you only notice how sharp everything feels, not how it got that way. She reads a group fast and locks onto the little comforts that make the boat feel like your territory.
- Extensive hospitality and yacht service background
- Chief Stewardess experience handling fine dining and housekeeping
- Previous yachts: M/Y TOY A, M/Y LAZY DAYS, M/Y KASSANDRA
- Fluent in Greek and English
Andreas builds menus like routes on a chart, dialing in local bio produce and clean flavors so every meal hits hard but never heavy. You give him your dietary rules once, and the rest of the week just arrives on the table, sharp, fresh, and on point.
- 17+ years of professional culinary experience
- Degree in Culinary Arts plus multiple specialized seminars
- Background in prestigious restaurants, luxury hotels, and private villa cheffing in Greece and Italy
- Experienced with vegan, vegetarian, gluten-free and lactose-free menus
Ronald keeps the outside world tight—lines clean, toys ready, swim platform clear—so when you hit the water, nothing jams and nothing slows you down. He’s the quiet force that makes every launch, landing, and watersports run feel easy.
- Career at sea dating back to 2009
- Extensive experience on multiple motor yachts
- Skilled in full spectrum of deck operations and yacht maintenance
- Fluent in Greek and English
Menu
Daily Breakfast Selection
- Milk with cereals
- Platter with seasonal fruit
- Basket with crackers and handmade fresh bread
- Assorted cheeses and cold cuts with dried fruits
- Butter, jam, honey, hazelnut praline
- Fresh juices: orange, mixed fruit
- Coffees: Greek, Nescafé, Espresso, French
- Toasts with ham & cheese or turkey & cheese
- Yogurt with granola, chia seeds, and red fruits
Egg Dishes
- Scrambled eggs with truffle oil and parmesan
- Classic cheese omelet
- Omelet with bacon, cheese, peppers, and cherry tomatoes
- Croque Madame
- Croque Monsieur
Croissants
- Mini butter croissant
- Mini chocolate croissant
- Savory croissant with egg, cheese, and sauce béarnaise
Monday Lunch
Salad: Mixed greens with fresh peach, nuts, fresh cardamom, baked smoked eel, passion fruit vinaigrette
Appetizer: Scallops in shell with passion fruit sauce, fresh mango, coriander
Main: Fresh grouper fillet, mashed celery root, bisque sauce, dill oil
Tuesday Lunch
Salad: Crunchy Santorini cherry tomatoes, fresh burrata, basil pesto cream
Appetizer: Pinsa with tomato sauce, smoked scamorza, chorizo, soft egg, truffle oil
Main: Original carbonara with smoked guanciale and pecorino romano
Wednesday Lunch
Salad: Traditional Greek salad
Appetizer: Spinach pie with feta and fresh dill
Main: Moussaka with veal mince and aromatic béchamel
Thursday Lunch
Salad: Caesar with iceberg, croutons, bacon, chicken fillet, homemade Caesar dressing
Appetizer: Beef tartare with herbs on roasted bones
Main: Mixed grill (tomahawk, French-cut lamb ribs, marinated chicken fillet, ribeye, sausage) with country potatoes, smoked paprika, truffle oil, parmesan
Friday Lunch
Salad: Mixed greens with crispy chicken, carrot and cucumber flakes, baby corn, sesame, BBQ–sesame vinaigrette
Appetizer: Bao buns with panko BBQ shrimp, coleslaw, spicy mayo
Main: Noodles with beef fillet, julienned vegetables, sweet & sour pineapple sauce, sesame oil
Saturday Lunch
Salad: Caesar with juicy chicken fillet, croutons, handmade Caesar sauce
Appetizer: Country potatoes with smoked paprika, parmesan, black truffle flakes
Main: Burger with 100% Black Angus patty, onion rings, truffle mayo, cheddar, bacon, iceberg, tomato, brioche bun
Sunday Lunch
Salad: Mixed greens with marinated fennel, sautéed hazelnuts, Santorini cherry tomatoes, avocado, beef pastrami, lime vinaigrette
Appetizer: Bruschetta with feta cream, chorizo, black garlic, smoked paprika
Main: Ribeye fillet with porcini sauce, truffle paste, crispy cherry tomatoes, Amfilochia Graviera, truffle oil
Monday Dinner
Salad: Baby rocket, baby spinach, Mizuna, sashimi tuna, wakame, green tobiko, soy–sesame vinaigrette
Appetizer: Sushi and nigiri assortment with soy sauce and wasabi cream
Main: Thin salmon fillets flame-baked with asparagus, baby carrots, king oyster mushrooms, pineapple sauce
Tuesday Dinner
Salad: Mixed greens, fresh onion, dill, croutons, cherry tomatoes, apple-vinegar vinaigrette
Appetizer: Taramosalata with crispy mini pitas
Main: Pagrus fillet and crayfish fricassee with lettuce, baby spinach, chives, dill, yuzu, turmeric
Wednesday Dinner
Salad: Baby rocket with black beans, beetroot, katiki Domokou, lemon vinaigrette
Appetizer: Sautéed vegetables with coriander vinaigrette
Main: Shrimp with coconut cream aioli and herbs, served with mashed sweet potato
Thursday Dinner
Salad: Mixed greens, nuts, fresh peach, cardamom, roasted goat cheese, mango vinaigrette
Appetizer: Crispy bruschetta with katiki Domokou, beetroot, jamón ibérico
Main: Grilled chicken fillet with smoked Metsovone sauce and honey–mustard cream, baby potatoes
Friday Dinner
Salad: Mediterranean salad with cherry tomatoes, cucumber flakes, peppers, onion, caper leaves, carob sticks, barrel-aged feta, oregano oil
Appetizer: Tzatziki with pita bread and French fries
Main: Wrapped souvlaki with handmade chicken and pork gyro
Saturday Dinner
Salad: Basil quinoa with baby rocket and spinach, Florina pepper, onion, coriander, sesame-oil vinaigrette
Appetizer: Sautéed wild mushrooms with white wine, black garlic, truffle paste, Gruyère, parsley
Main: Grilled salmon fillet with aromatic trachana, saffron, parmesan
Sunday Dinner
Salad: Mixed greens with orange, dill, avocado, Santorini cherry tomatoes, flame-grilled smoked eel, passion fruit vinaigrette
Appetizer: Smoked salmon rolls with cream cheese, lime zest, onion, dill, sesame seeds, soy sauce
Main: Spaghetti with lobster in fresh tomato sauce, flamed with Martini Bianco and finished with black caviar
Daily & Themed Desserts
- Lemon pie
- Chocolate mousse with caramelized hazelnuts
- Tiramisu
- Tangerine sorbet
- American cheesecake with pecan butter caramel
- Ice cream with cookies and warm chocolate ganache
- Brownies with ice cream
- Chocolate trunk with dried fruits and strawberry jam
- Chocolate soufflé with vanilla ice cream
- Ravani with ice cream
- Handmade banoffee
- Lime sorbet
- Rice milk cream with caramel crust and blueberries
- Lemon mousse with macaron pieces and burnt meringue
Light Bites & Snack-style Dishes
- Mini croissants (butter, chocolate, savory)
- Bruschetta variations with Greek cheeses and cured meats
- Spinach pies and other small Greek pastries
- Bao buns with crispy shrimp and spicy mayo
- Country-style truffle fries and potato wedges
- Sliders and gourmet Black Angus burgers
- Pinsa with Italian cheeses, chorizo, and truffle oil
Chef’s Style & Influences
Greek chef blending Mediterranean comfort, refined seafood, and modern fusion dishes using seasonal, bio, locally sourced ingredients.
