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STEPHANIE Yacht Charter

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STEPHANIE Yacht Description

Indulge in the epitome of comfort and elegance aboard Stephanie, a luxury catamaran designed for discerning guests seeking a premium cruising experience. Crafted by the prestigious Fountaine Pajot, this vessel boasts an exquisite balance of sophisticated design, spacious accommodations, and high-end amenities, promising an unforgettable journey across beautiful waters.

Stephanie comfortably accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests:
The stunning master suite is a sanctuary of its own, featuring a queen-size bed, ample storage space, and a private en-suite bathroom. With its spacious layout, the master cabin promises unparalleled luxury and comfort for the primary guests. Three additional double cabins, each fitted with a comfortable double bed and private en-suite facilities, provide a serene retreat for friends and family. Thoughtfully designed to maximize both style and comfort, these cabins allow guests to unwind and enjoy a restful night’s sleep.

The spacious salon and deck areas invite relaxation with plush seating, a well-appointed dining area, and panoramic windows that bring in natural light and breathtaking ocean views. Whether lounging under the sun, savoring gourmet meals in the shade, or simply relaxing with a cocktail in hand, every moment aboard Stephanie is filled with pleasure and serenity.

Advertised by DMA Yachting, the majestic charter yacht STEPHANIE is a 67 ft sailing catamaran. The key elements of STEPHANIE are her elegant profile and experienced crew. STEPHANIE spends the summer and winter season in Greece. She was completed by the famous yacht builder Fountaine Pajot in 2024. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

STEPHANIE is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x170HP YANMAR & 2 X GENERATORS (FISHER PANDA) engines and a generator.

What is the cabin arrangement of STEPHANIE?

1 VIP cabin
3 Double cabins

STEPHANIE

Weekly price:
€33,500 - €43,500

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Fountaine Pajot
Consumption: 40 Litres/Hr
Cruising Speed: 9
Max. Speed: 13
Built Year: 2024

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like STEPHANIE, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

STEPHANIE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	67,000EUR to 87,000EUR	13,400EUR to 26,100EUR	8,040EUR to 10,440EUR	88,440EUR to 123,540EUR	Discounts outside the main season are common.
7 day charter	33,500EUR to 43,500EUR	6,700EUR to 13,050EUR	4,020EUR to 5,220EUR	44,220EUR to 61,770EUR	Standard charter rate, base for all calculations.
3 day charter	16,750EUR to 21,750EUR	3,350EUR to 6,525EUR	2,010EUR to 2,610EUR	22,110EUR to 30,885EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR33,500

High season rate: EUR43,500

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

STEPHANIE Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: Yes

Guest Pets: Yes

Water Capacity: 1150 L

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 2 X GENERATORS (FISHER PANDA)

Inverter: yes

Specifications

Tube:

Guests: 8

Maxspeed: 13

Draft: 5.58

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Cabins: 4

King:

Queen: 1

Double: 3

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 2 X GENERATORS (FISHER PANDA)

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 13

Layout

More Specifications

Flag: Greek

Homeport: Agios Kosmas Marina, Athens - Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Starlink
Printer
Tablet

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Lithium batteries with solar panels - no generator is required at night to run the A/C Water filtration system - mineral and sparkling Reusable water bottles - no plastic bottles

Water Sports

Dinghy Size: Yamaha

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

One master cabin with queen-size bed, 3 double cabins with double size bed all with private facilities

Shower gel, shampoo, conditioner
Pillows on each bed (4 in each)
A/C in every cabin
Safe in every cabin
Hairdryers in every cabin
TV in master cabin with DVD connection
TV in salon

Fusion sound system in flybridge
Denon sound system in salon/bose speakers
ArtSound sound system in master cabin

Yoga mats, TRX, elastic bands, weights set, elliptical trainer

Crew

Crew Information

Captain

Chef

Deckhand

Stewardess

Captain: Giannis Gargalos

Captain: Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.

Chef: Artemis Liaskou
Chef Artemis is a highly skilled and passionate culinary professional with years of working experience. With an unwavering enthusiasm for her craft, she brings creativity and innovation to every dish, constantly elevating the dining experience for guests. Known for her excellent communication skills, Chef Artemis excels in building strong relationships with clients and team members alike, ensuring seamless service and satisfaction. Her dedication to both the art of cooking and the art of hospitality makes her a standout in the world of private yacht charters, and she is eager to bring her expertise to new opportunities and she is commited to delivering extraordinary culinary experiences.

Stewardess: Dimitra Karousou

Dimitra, born in 1994, brings a diverse background to the yacht Stephanie. With a degree in education, she initially pursued a career in teaching but later one found her passion in the hospitality industry, working as a waitress in some of the most exclusive restaurants in Mykonos and Thessaloniki. Her strong interpersonal skills and attention to detail make her a standout in the service department. Outside of work, Dimitra has a deep interest in theater and has completed several seminars to explore her creative side. Her combination of education, high-end service experience, love for children and artistic flair adds a unique dynamic to the team, ensuring that guests aboard enjoy both impeccable service and a warm, welcoming atmosphere.

Deckhand: Dimitris Siotas
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.

Lunch
Bruschetta with Ricotta & Prosciutto – Creamy ricotta with caramelized cherry tomatoes and prosciutto.
Beetroot Ravioli – Handmade ravioli stuffed with Philadelphia cheese, lemon zest, garlic, and pine nuts.
Moussaka – Layers of roasted eggplant, beef ragout, béchamel sauce, and crispy potato chips.

Dinner
Sea Bass Ceviche – Fresh Sea bass marinated in citrus.
Kale & Arugula Salad – With baked sweet potato, apple, pecans, and goat cheese.
Shrimp Spaghetti – Delicately seasoned and cooked to perfection.

Dessert: Chocolate Pie

Day 2

Lunch
Stuffed Portobello Mushrooms – Filled with melted cheese.
Quinoa Salad – A refreshing mix of colorful peppers, capers, mint, and tahini-honey dressing.
Stuffed Fish Fillet – With arugula, sun-dried tomatoes, and halloumi, served with potato velouté.

Dinner
Shrimp with Mango & Sweet Chili – A tropical twist on a seafood favorite.
Grilled Mastelo Cheese Salad – Served with sun-dried tomatoes, caramelized walnuts, and herb vinaigrette.
Sea Bream with Tarragon & Smoked Caviar – Served with vegetable couscous.

Dessert: Mille-feuille

Day 3

Lunch
Smoked Eggplant Salad – Served with handmade cherry tomato focaccia.
Baby Spinach & Manouri Cheese Salad – Tossed in a delicate herb vinaigrette.
Stuffed Zucchini – Cooked in egg and lemon sauce.

Dinner– Greek Night

Traditional Greek Barbecue – Grilled chicken, pork, ribs, and pita.
Greek Salad & Tzatziki – With fresh vegetables and feta.
Fried Potatoes & Roasted Bell Peppers.

Dessert: Galaktoboureko – A classic Greek custard pastry.

Day 4

Lunch
Kataifi Cheese Pie – A crispy, golden delight filled with various cheeses.
Dakos Salad – With carob soil, cherry tomatoes, olives, and feta mousse.
Spaghetti Bolognese – A timeless favorite with slow-cooked sauce.

Dinner

Shrimp Saganaki – With feta and handmade pitas.
Spinach & Strawberry Salad – With croutons, fresh onions, and parmesan flakes.
Grilled Sea Bass Fillet – Served with baby lettuce and portobello mushrooms in a lemon-oil sauce.

Dessert: Ice Cream-Filled Pastry Ball with Chocolate Syrup.

Day 5

Lunch
Tempura Zucchini – Served with aromatic yogurt sauce.
Burrata & Cherry Tomatoes – In a refreshing gazpacho sauce.
Chicken Ballotine – Wrapped in prosciutto with ricotta, spinach, and sweet potato purée.

Dinner
Bruschetta Caprese – Mozzarella, tomatoes, and basil pesto.
Cabbage & Chili Salad – A crunchy mix of cabbage, carrots, Florina peppers, and garlic.
Salmon with Black Rice – Served with sautéed asparagus in an orange sauce.

Dessert: Saragli with Aegina Pistachio

Day 6

Lunch
Dolmadakia – Stuffed grape leaves with lemon sauce.
Goat Cheese & Walnut Salad – With cranberries and balsamic olive oil.
Beef Fillet – Served with stamnagathi greens and demi-glace sauce.

Dinner
Sesame Phyllo Feta Saganaki – Drizzled with Greek thyme honey.
Smoked Salmon & Avocado Salad – With capers and citrus dressing.
Grilled Monkfish Fillet – Served with spinach risotto.

Dessert: Orange Pie

Day 7

Lunch
Sea Bass Carpaccio – With citrus dressing, truffle, and whiskey mayo.
Beetroot & Gruyere Salad – With cherry tomatoes, grapes, and mustard-honey dressing.
Handmade Veal Ravioli – Stuffed with slow-cooked veal cheeks and feta mousse

Dinner
Cucumber Sushi with Smoked Salmon – A fresh, light bite.
Arugula & Beetroot Salad – With walnuts, dried figs, and orange dressing.
Grilled Pheasant Fillet – Served with tabbouleh and lemon-olive sauce.

Dessert: Walnut Pie with Ice Cream

Bon Appétit!