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STEPHANIE Yacht Charter

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STEPHANIE Yacht Description

Indulge in the epitome of comfort and elegance aboard Stephanie, a luxury catamaran designed for discerning guests seeking a premium cruising experience. Crafted by the prestigious Fountaine Pajot, this vessel boasts an exquisite balance of sophisticated design, spacious accommodations, and high-end amenities, promising an unforgettable journey across beautiful waters.

Stephanie comfortably accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests:
The stunning master suite is a sanctuary of its own, featuring a queen-size bed, ample storage space, and a private en-suite bathroom. With its spacious layout, the master cabin promises unparalleled luxury and comfort for the primary guests. Three additional double cabins, each fitted with a comfortable double bed and private en-suite facilities, provide a serene retreat for friends and family. Thoughtfully designed to maximize both style and comfort, these cabins allow guests to unwind and enjoy a restful night’s sleep.

The spacious salon and deck areas invite relaxation with plush seating, a well-appointed dining area, and panoramic windows that bring in natural light and breathtaking ocean views. Whether lounging under the sun, savoring gourmet meals in the shade, or simply relaxing with a cocktail in hand, every moment aboard Stephanie is filled with pleasure and serenity.

Advertised by DMA Yachting, the majestic charter yacht STEPHANIE is a 67 ft sailing catamaran. The key elements of STEPHANIE are her elegant profile and experienced crew. STEPHANIE spends the summer and winter season in Greece. She was completed by the famous yacht builder Fountaine Pajot in 2024. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

STEPHANIE is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x170HP YANMAR & 2 X GENERATORS (FISHER PANDA) engines and a generator.

What is the cabin arrangement of STEPHANIE?

1 VIP cabin
3 Double cabins

STEPHANIE

Weekly price:
€33,500 - €43,500

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Fountaine Pajot
Consumption: 40 Litres/Hr
Cruising Speed: 9
Max. Speed: 13
Built Year: 2024

STEPHANIE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	67,000€ to 87,000€	13,400€ to 26,100€	8,040€ to 10,440€	88,440€ to 123,540€	Discounts outside the main season are common.
7 day charter	33,500€ to 43,500€	6,700€ to 13,050€	4,020€ to 5,220€	44,220€ to 61,770€	Standard charter rate, base for all calculations.
3 day charter	16,750€ to 21,750€	3,350€ to 6,525€	2,010€ to 2,610€	22,110€ to 30,885€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500€ / 6 * 3 days = 16,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €33,500

High season rate: €43,500

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

STEPHANIE Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: Yes

Guest Pets: Yes

Water Capacity: 1150 L

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 2 X GENERATORS (FISHER PANDA)

Inverter: yes

Specifications

Tube:

Guests: 8

Maxspeed: 13

Draft: 5.58

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Cabins: 4

King:

Queen: 1

Double: 3

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 2 X GENERATORS (FISHER PANDA)

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 13

Layout

More Specifications

Flag: Greek

Homeport: Agios Kosmas Marina, Athens - Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Starlink
Printer
Tablet

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Lithium batteries with solar panels - no generator is required at night to run the A/C Water filtration system - mineral and sparkling Reusable water bottles - no plastic bottles

Water Sports

Dinghy Size: Yamaha

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

One master cabin with queen-size bed, 3 double cabins with double size bed all with private facilities

Shower gel, shampoo, conditioner
Pillows on each bed (4 in each)
A/C in every cabin
Safe in every cabin
Hairdryers in every cabin
TV in master cabin with DVD connection
TV in salon

Fusion sound system in flybridge
Denon sound system in salon/bose speakers
ArtSound sound system in master cabin

Yoga mats, TRX, elastic bands, weights set, elliptical trainer

Crew

Crew Information

Captain

Chef

Deckhand

Captain: Giannis Gargalos

Captain - Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.

Chef - Artemis Liaskou
Chef Artemis is a highly skilled and passionate culinary professional with years of working experience. With an unwavering enthusiasm for her craft, she brings creativity and innovation to every dish, constantly elevating the dining experience for guests. Known for her excellent communication skills, Chef Artemis excels in building strong relationships with clients and team members alike, ensuring seamless service and satisfaction. Her dedication to both the art of cooking and the art of hospitality makes her a standout in the world of private yacht charters, and she is eager to bring her expertise to new opportunities and she is commited to delivering extraordinary culinary experiences.

Deckhand - Dimitris Siotas
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.

Stewardess - Polyxeni Politidou

Breakfast
Juices, Tea, Herbal Blends, Quality Coffees
Finest selection of local cheeses and cold cuts platters
(Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese
Local bacon, pastrami, mortadella, smoked ham, turkey, salami)
Fresh fruit salads
Dried fruit and nuts
Cereal, muesli, homemade granola
Milk, plant-based beverages
Greek Yoghurt from local small producers
Variety of jams and indigenous wild honey
Butter, nut-butters, Cocoa Spread
Tahini, Hazelnut, Almond, Peanut butter
Greek Yoghurt Parfaits
Chia puddings, Overnight Oats
Smoothies
Eggs
(Fried, boiled, scrambled,poached, omellets)
Eggs Daily Specials
(One different special egg dish every morning)
Pastry Daily Specials
(Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,
Traditional Greek pies, babka, pancakes, croissant souCles, fruit oatmeal bars)

Day 1
Lunch
Zucchini blossoms Tempura
Tzatziki dip

Cherry tomatoes & Nectarine
Greek Coppa, Burrata, basil

Pasta al pomodoro y basilico
Roasted pomodori, sun-dried tomato, basil, pine nut confit

Dinner
Pumpkin velouté
Ginger, coconut, nutmeg

Cabbage Slaw
Celery, peppers, green apple, raisins, walnuts, mint dressing

Iberico Pork Presa
Cauliflower and white chocolate espuma, grilled peaches, chimichurri

Vanilla Namelaka
strawberry consommé, pink peppercorn, white chocolate soil

Day 2
Lunch
Bonito Crudo
Cucumber water, grapefruit, fennel

Baby Greens and figs
Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette

Grilled Seabream fillet
Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce

Dinner
Beef tartare
Bone marrow, soy cured egg yolks, berries, pickled mustard seeds

Rocket and Strawberries
Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette

Moussakas
Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato

Crème Brulée
Essence of salep

Day 3
Lunch
Savory Cannoli
Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney

Baby Spinach
Cucumber, pickled onion, dill, yoghurt sauce

Beetroot Risotto
Greek Chevre goat cheese, walnut crumble, mint oil

Dinner
Feta Phyllo
Fried feta cheese in a pastry pouch, peach, sesame, honey

Fennel Radicchio
Orange, radish, dill, mandarin vinaigrette

Tender Chicken Fillet, Herby crust
King oyster, charred carrots, hazelnut velouté

Pistachio Sponge Cake
Berry gelato, limoncello gel

Day 4
Lunch
“Taramas” fish roe mousse
“Avgotaraho” fish roe from Messolongi, preserved cumquat
Served with homemade sourdough bread

Charred wild greens
tomato, lemon sauce

Sweet and sour grilled Octopus
Fava beans puree, saCron, fried caper leaves, caramelized pearl onion

Dinner
Crispy Eggplant ball
Stracciatella di buCala, tomato salsa, mint

Mustard Leaves and grapes
“Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls

Fresh Ravioli
Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe

Bourbon Cremeux, Grilled peaches
Caramelized hazelnut , thyme

Day 5
Lunch
Octopus carpaccio
Aioli, fried caper, “Kalamata” olives, rocket

Cretan “Dakos” salad
Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese

Crispy Fried Cod
Potato and garlic espuma, beetroot rose

Dinner
Celeriac Steak
Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene

Grilled Green Beans
Crispy lemon, almonds, dill, chili, yoghurt sauce

Grilled Lamb Ribs
Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander

Lemon Cream
Almond shortbread, meringue, rosewater

Day 6
Lunch
Steamed Saffron Mussels
Coconut, lemongrass

Grilled lettuce hearts
“Kopanisti” Mykonian cheese, anchovies, crumbs

Grouper Wine Leave Roulade
Charred leaks, dill, “Avgolemono” lemon magic sauce

Dinner
Special Greek Family Night

“Bougiourdi”
Spicy baked feta, tomato confit, pepper chutney, herbs

Greek Salad
Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives

Super spiced Chicken Skewer
Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw
Fermented Potato Fries

Greek Yoghurt Ice Cream
Whipped honey, caramelized walnuts

Day 7
Lunch
Mackerel gravlax
Granny smith, pickled shallots, radish, almond cream

Beetroot carpaccio
Raspberry sorbet, pistachio, mint

Seafood Pasta
Shrimp tartare, clams, earl grey bisque, chives

Dinner
Wagyu Tataki
Soy, dashi, truffle

Watermelon and grilled tomatoes
Verbena, feta cream, balsamic vinaigrette

Slow cooked Beef Cheeks
Artichoke espuma, asparagus, gremolata

Smash Pavlova
Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome

Gallery

molon88974

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wpcf_price_details: Charters for less than a week are only available upon request and the weekly rate is divided by 6. 2025 Rates High Season (July-August) EURO 43,500/week Mid Season (June & Sept) EURO 41,000/week Low Season (October - May) EURO 33,500/week + Plus expenses VAT 13% + APA 20% If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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wpcf_mainimg_description: *Introducing Stephanie – A New Standard in Eco-Friendly Luxury Yachting* Welcome aboard Stephanie, where luxury meets sustainability on the open sea. This state-of-the-art yacht is designed for eco-conscious travelers who don’t want to compromise on comfort or performance. With cutting-edge technology and a commitment to green solutions, Stephanie provides an unparalleled yachting experience with minimal environmental impact. She accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests! *Whisper-Quiet Solar Power* Stephanie runs on a high-efficiency solar system, eliminating the need for noisy generators. This sustainable power solution ensures a peaceful and serene environment for guests, while also saving fuel and reducing the yacht’s carbon footprint. *Low Carbon Footprint, High-Performance Yachting* With its innovative green technologies, Stephanie achieves an impressively low carbon footprint, allowing you to explore the world’s most beautiful waters while leaving a minimal environmental trace. *Complete Independence with Water Desalination System* Equipped with an advanced water desalination system, Stephanie generates all its own fresh water from the sea, providing complete independence while cruising. This onboard water production system means you can explore remote destinations without the need to rely on ports for water replenishment. Set sail aboard Stephanie and experience the perfect blend of luxury, independence, and eco-conscious design.
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wpcf_menu: The following menu is created with respect and faith to the Mediterranean products. Most components of the dishes are coming from small local producers. Sometimes, their flavors blend with products coming from other regional cuisines, to offer the finest of what our lands have to offer. Breakfast Juices, Tea, Herbal Blends, Quality Coffees Finest selection of local cheeses and cold cuts platters (Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese Local bacon, pastrami, mortadella, smoked ham, turkey, salami) Fresh fruit salads Dried fruit and nuts Cereal, muesli, homemade granola Milk, plant-based beverages Greek Yoghurt from local small producers Variety of jams and indigenous wild honey Butter, nut-butters, Cocoa Spread Tahini, Hazelnut, Almond, Peanut butter Greek Yoghurt Parfaits Chia puddings, Overnight Oats Smoothies Eggs (Fried, boiled, scrambled,poached, omellets) Eggs Daily Specials (One different special egg dish every morning) Pastry Daily Specials (Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies, Traditional Greek pies, babka, pancakes, croissant souCles, fruit oatmeal bars) Day 1 Lunch Zucchini blossoms Tempura Tzatziki dip Cherry tomatoes & Nectarine Greek Coppa, Burrata, basil Pasta al pomodoro y basilico Roasted pomodori, sun-dried tomato, basil, pine nut confit Dinner Pumpkin velouté Ginger, coconut, nutmeg Cabbage Slaw Celery, peppers, green apple, raisins, walnuts, mint dressing Iberico Pork Presa Cauliflower and white chocolate espuma, grilled peaches, chimichurri Vanilla Namelaka strawberry consommé, pink peppercorn, white chocolate soil Day 2 Lunch Bonito Crudo Cucumber water, grapefruit, fennel Baby Greens and figs Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette Grilled Seabream fillet Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce Dinner Beef tartare Bone marrow, soy cured egg yolks, berries, pickled mustard seeds Rocket and Strawberries Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette Moussakas Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato Crème Brulée Essence of salep Day 3 Lunch Savory Cannoli Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney Baby Spinach Cucumber, pickled onion, dill, yoghurt sauce Beetroot Risotto Greek Chevre goat cheese, walnut crumble, mint oil Dinner Feta Phyllo Fried feta cheese in a pastry pouch, peach, sesame, honey Fennel Radicchio Orange, radish, dill, mandarin vinaigrette Tender Chicken Fillet, Herby crust King oyster, charred carrots, hazelnut velouté Pistachio Sponge Cake Berry gelato, limoncello gel Day 4 Lunch “Taramas” fish roe mousse “Avgotaraho” fish roe from Messolongi, preserved cumquat Served with homemade sourdough bread Charred wild greens tomato, lemon sauce Sweet and sour grilled Octopus Fava beans puree, sacron, fried caper leaves, caramelized pearl onion Dinner Crispy Eggplant ball Stracciatella di buCala, tomato salsa, mint Mustard Leaves and grapes “Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls Fresh Ravioli Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe Bourbon Cremeux, Grilled peaches Caramelized hazelnut , thyme Day 5 Lunch Octopus carpaccio Aioli, fried caper, “Kalamata” olives, rocket Cretan “Dakos” salad Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese Crispy Fried Cod Potato and garlic espuma, beetroot rose Dinner Celeriac Steak Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene Grilled Green Beans Crispy lemon, almonds, dill, chili, yoghurt sauce Grilled Lamb Ribs Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander Lemon Cream Almond shortbread, meringue, rosewater Day 6 Lunch Steamed Saffron Mussels Coconut, lemongrass Grilled lettuce hearts “Kopanisti” Mykonian cheese, anchovies, crumbs Grouper Wine Leave Roulade Charred leaks, dill, “Avgolemono” lemon magic sauce Dinner Special Greek Family Night “Bougiourdi” Spicy baked feta, tomato confit, pepper chutney, herbs Greek Salad Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives Super spiced Chicken Skewer Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw Fermented Potato Fries Greek Yoghurt Ice Cream Whipped honey, caramelized walnuts Day 7 Lunch Mackerel gravlax Granny smith, pickled shallots, radish, almond cream Beetroot carpaccio Raspberry sorbet, pistachio, mint Seafood Pasta Shrimp tartare, clams, earl grey bisque, chives Dinner Wagyu Tataki Soy, dashi, truffle Watermelon and grilled tomatoes Verbena, feta cream, balsamic vinaigrette Slow cooked Beef Cheeks Artichoke espuma, asparagus, gremolata Smash Pavlova Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome
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wpcf_other_entertainment: One master cabin with queen-size bed, 3 double cabins with double size bed all with private facilities Shower gel, shampoo, conditioner Pillows on each bed (4 in each) A/C in every cabin Safe in every cabin Hairdryers in every cabin TV in master cabin with DVD connection TV in salon Fusion sound system in flybridge Denon sound system in salon/bose speakers ArtSound sound system in master cabin Yoga mats, TRX, elastic bands, weights set, elliptical trainer
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 1
wpcf_singlecabins: 0
wpcf_doublecabins: 3
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 40
cruising_speed: 9
max_speed: 13
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This state-of-the-art yacht is designed for eco-conscious travelers who don’t want to compromise on comfort or performance. With cutting-edge technology and a commitment to green solutions, Stephanie provides an unparalleled yachting experience with minimal environmental impact. She accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests! *Whisper-Quiet Solar Power* Stephanie runs on a high-efficiency solar system, eliminating the need for noisy generators. This sustainable power solution ensures a peaceful and serene environment for guests, while also saving fuel and reducing the yacht’s carbon footprint. *Low Carbon Footprint, High-Performance Yachting* With its innovative green technologies, Stephanie achieves an impressively low carbon footprint, allowing you to explore the world’s most beautiful waters while leaving a minimal environmental trace. *Complete Independence with Water Desalination System* Equipped with an advanced water desalination system, Stephanie generates all its own fresh water from the sea, providing complete independence while cruising. This onboard water production system means you can explore remote destinations without the need to rely on ports for water replenishment. 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Deckhand - Dimitris Siotas Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean. 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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 40
consumption_units: Litres/Hr
yachtRange:
price_details: Charters for less than a week are only available upon request and the weekly rate is divided by 6. 2025 Rates High Season (July-August) EURO 43,500/week Mid Season (June & Sept) EURO 41,000/week Low Season (October - May) EURO 33,500/week + Plus expenses VAT 13% + APA 20% If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9598/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:182:"Lithium batteries with solar panels - no generator is required at night to run the A/C Water filtration system - mineral and sparkling Reusable water bottles - no plastic bottles ";}
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fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736081730
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cya_content: a:2:{s:4:"time";i:1730802649;s:3:"cya";s:2622:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> STEPHANIE Yacht Description</h2></div>Indulge in the epitome of comfort and elegance aboard Stephanie, a luxury catamaran designed for discerning guests seeking a premium cruising experience. Crafted by the prestigious Fountaine Pajot, this vessel boasts an exquisite balance of sophisticated design, spacious accommodations, and high-end amenities, promising an unforgettable journey across beautiful waters. Stephanie comfortably accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests: The stunning master suite is a sanctuary of its own, featuring a queen-size bed, ample storage space, and a private en-suite bathroom. With its spacious layout, the master cabin promises unparalleled luxury and comfort for the primary guests. Three additional double cabins, each fitted with a comfortable double bed and private en-suite facilities, provide a serene retreat for friends and family. Thoughtfully designed to maximize both style and comfort, these cabins allow guests to unwind and enjoy a restful night’s sleep. The spacious salon and deck areas invite relaxation with plush seating, a well-appointed dining area, and panoramic windows that bring in natural light and breathtaking ocean views. Whether lounging under the sun, savoring gourmet meals in the shade, or simply relaxing with a cocktail in hand, every moment aboard Stephanie is filled with pleasure and serenity.Advertised by DMA Yachting, the majestic charter yacht STEPHANIE is a 67 ft sailing catamaran. The key elements of STEPHANIE are her elegant profile and experienced crew. STEPHANIE spends the summer and winter season in Greece. She was completed by the famous yacht builder Fountaine Pajot in 2024. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests. STEPHANIE is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.The sailboat features 2x170HP YANMAR & 2 X GENERATORS (FISHER PANDA) engines and a generator.";}
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reviews_sync_date: 1736335524
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9598/9598brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of STEPHANIE"> <img height="876" width="1360" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of STEPHANIE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9598/9598brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Giannis Gargalos </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain - Giannis Gargalos Chef - Artemis Liaskou Deckhand - Dimitris Siotas Stewardess - Polyxeni Politidou </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard STEPHANIE # 1" src='/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard STEPHANIE # 2" src='/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard STEPHANIE # 3" src='/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard STEPHANIE # 4" src='/wp-content/uploads/yacht/c/stephanie/stephanie-food-onboard-small-4.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> The following menu is created with respect and faith to the Mediterranean products. Most components of the dishes are coming from small local producers. Sometimes, their flavors blend with products coming from other regional cuisines, to offer the finest of what our lands have to offer. Breakfast Juices, Tea, Herbal Blends, Quality Coffees Finest selection of local cheeses and cold cuts platters (Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese Local bacon, pastrami, mortadella, smoked ham, turkey, salami) Fresh fruit salads Dried fruit and nuts Cereal, muesli, homemade granola Milk, plant-based beverages Greek Yoghurt from local small producers Variety of jams and indigenous wild honey Butter, nut-butters, Cocoa Spread Tahini, Hazelnut, Almond, Peanut butter Greek Yoghurt Parfaits Chia puddings, Overnight Oats Smoothies Eggs (Fried, boiled, scrambled,poached, omellets) Eggs Daily Specials (One different special egg dish every morning) Pastry Daily Specials (Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies, Traditional Greek pies, babka, pancakes, croissant souCles, fruit oatmeal bars) Day 1 Lunch Zucchini blossoms Tempura Tzatziki dip Cherry tomatoes & Nectarine Greek Coppa, Burrata, basil Pasta al pomodoro y basilico Roasted pomodori, sun-dried tomato, basil, pine nut confit Dinner Pumpkin velouté Ginger, coconut, nutmeg Cabbage Slaw Celery, peppers, green apple, raisins, walnuts, mint dressing Iberico Pork Presa Cauliflower and white chocolate espuma, grilled peaches, chimichurri Vanilla Namelaka strawberry consommé, pink peppercorn, white chocolate soil Day 2 Lunch Bonito Crudo Cucumber water, grapefruit, fennel Baby Greens and figs Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette Grilled Seabream fillet Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce Dinner Beef tartare Bone marrow, soy cured egg yolks, berries, pickled mustard seeds Rocket and Strawberries Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette Moussakas Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato Crème Brulée Essence of salep Day 3 Lunch Savory Cannoli Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney Baby Spinach Cucumber, pickled onion, dill, yoghurt sauce Beetroot Risotto Greek Chevre goat cheese, walnut crumble, mint oil Dinner Feta Phyllo Fried feta cheese in a pastry pouch, peach, sesame, honey Fennel Radicchio Orange, radish, dill, mandarin vinaigrette Tender Chicken Fillet, Herby crust King oyster, charred carrots, hazelnut velouté Pistachio Sponge Cake Berry gelato, limoncello gel Day 4 Lunch “Taramas” fish roe mousse “Avgotaraho” fish roe from Messolongi, preserved cumquat Served with homemade sourdough bread Charred wild greens tomato, lemon sauce Sweet and sour grilled Octopus Fava beans puree, saCron, fried caper leaves, caramelized pearl onion Dinner Crispy Eggplant ball Stracciatella di buCala, tomato salsa, mint Mustard Leaves and grapes “Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls Fresh Ravioli Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe Bourbon Cremeux, Grilled peaches Caramelized hazelnut , thyme Day 5 Lunch Octopus carpaccio Aioli, fried caper, “Kalamata” olives, rocket Cretan “Dakos” salad Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese Crispy Fried Cod Potato and garlic espuma, beetroot rose Dinner Celeriac Steak Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene Grilled Green Beans Crispy lemon, almonds, dill, chili, yoghurt sauce Grilled Lamb Ribs Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander Lemon Cream Almond shortbread, meringue, rosewater Day 6 Lunch Steamed Saffron Mussels Coconut, lemongrass Grilled lettuce hearts “Kopanisti” Mykonian cheese, anchovies, crumbs Grouper Wine Leave Roulade Charred leaks, dill, “Avgolemono” lemon magic sauce Dinner Special Greek Family Night “Bougiourdi” Spicy baked feta, tomato confit, pepper chutney, herbs Greek Salad Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives Super spiced Chicken Skewer Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw Fermented Potato Fries Greek Yoghurt Ice Cream Whipped honey, caramelized walnuts Day 7 Lunch Mackerel gravlax Granny smith, pickled shallots, radish, almond cream Beetroot carpaccio Raspberry sorbet, pistachio, mint Seafood Pasta Shrimp tartare, clams, earl grey bisque, chives Dinner Wagyu Tataki Soy, dashi, truffle Watermelon and grilled tomatoes Verbena, feta cream, balsamic vinaigrette Slow cooked Beef Cheeks Artichoke espuma, asparagus, gremolata Smash Pavlova Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome </div> </div> </div> </div> </div>
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STEPHANIE

Price Terms: Plus Expenses

Price from €33,500/week

High season €43,500/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

STEPHANIE Yacht Charter

STEPHANIE Yacht Description

What is the cabin arrangement of STEPHANIE?

STEPHANIE

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Greece

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Greece

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Diving Yacht offers Rendezvous Diving only

Fishing

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Captain: Giannis Gargalos

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