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STEPHANIE Yacht Charter

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STEPHANIE Yacht Description

Indulge in the epitome of comfort and elegance aboard Stephanie, a luxury catamaran designed for discerning guests seeking a premium cruising experience. Crafted by the prestigious Fountaine Pajot, this vessel boasts an exquisite balance of sophisticated design, spacious accommodations, and high-end amenities, promising an unforgettable journey across beautiful waters.

Stephanie comfortably accommodates up to 8 guests across four lavish cabins, each offering private facilities to ensure the utmost privacy and relaxation for all guests:
The stunning master suite is a sanctuary of its own, featuring a queen-size bed, ample storage space, and a private en-suite bathroom. With its spacious layout, the master cabin promises unparalleled luxury and comfort for the primary guests. Three additional double cabins, each fitted with a comfortable double bed and private en-suite facilities, provide a serene retreat for friends and family. Thoughtfully designed to maximize both style and comfort, these cabins allow guests to unwind and enjoy a restful night’s sleep.

The spacious salon and deck areas invite relaxation with plush seating, a well-appointed dining area, and panoramic windows that bring in natural light and breathtaking ocean views. Whether lounging under the sun, savoring gourmet meals in the shade, or simply relaxing with a cocktail in hand, every moment aboard Stephanie is filled with pleasure and serenity.

Advertised by DMA Yachting, the majestic charter yacht STEPHANIE is a 67 ft sailing catamaran. The key elements of STEPHANIE are her elegant profile and experienced crew. STEPHANIE spends the summer and winter season in Greece. She was completed by the famous yacht builder Fountaine Pajot in 2024. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

STEPHANIE is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x170HP YANMAR & 2 X GENERATORS (FISHER PANDA) engines and a generator.

What is the cabin arrangement of STEPHANIE?

1 VIP cabin
3 Double cabins

STEPHANIE

Weekly price:
€33,500 - €43,500

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Fountaine Pajot
Consumption: 40 Litres/Hr
Cruising Speed: 9
Max. Speed: 13
Built Year: 2024

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like STEPHANIE, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

STEPHANIE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	67,000EUR to 87,000EUR	13,400EUR to 26,100EUR	8,040EUR to 10,440EUR	88,440EUR to 123,540EUR	Discounts outside the main season are common.
7 day charter	33,500EUR to 43,500EUR	6,700EUR to 13,050EUR	4,020EUR to 5,220EUR	44,220EUR to 61,770EUR	Standard charter rate, base for all calculations.
3 day charter	16,750EUR to 21,750EUR	3,350EUR to 6,525EUR	2,010EUR to 2,610EUR	22,110EUR to 30,885EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR33,500

High season rate: EUR43,500

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.Charters for less than a week are only available upon request and the weekly rate is divided by 6.

2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

STEPHANIE Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: Yes

Guest Pets: Yes

Water Capacity: 1150 L

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 2 X GENERATORS (FISHER PANDA)

Inverter: yes

Specifications

Tube:

Guests: 8

Maxspeed: 13

Draft: 5.58

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Cabins: 4

King:

Queen: 1

Double: 3

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 2 X GENERATORS (FISHER PANDA)

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 13

Layout

More Specifications

Flag: Greek

Homeport: Agios Kosmas Marina, Athens - Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Starlink
Printer
Tablet

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Lithium batteries with solar panels - no generator is required at night to run the A/C Water filtration system - mineral and sparkling Reusable water bottles - no plastic bottles

Water Sports

Dinghy Size: Yamaha

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

One master cabin with queen-size bed, 3 double cabins with double size bed all with private facilities

Shower gel, shampoo, conditioner
Pillows on each bed (4 in each)
A/C in every cabin
Safe in every cabin
Hairdryers in every cabin
TV in master cabin with DVD connection
TV in salon

Fusion sound system in flybridge
Denon sound system in salon/bose speakers
ArtSound sound system in master cabin

Yoga mats, TRX, elastic bands, weights set, elliptical trainer

Crew

Crew Information

Captain

Chef

Deckhand

Stewardess

Captain: Giannis Gargalos

Captain - Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.

Chef - Artemis Liaskou
Chef Artemis is a highly skilled and passionate culinary professional with years of working experience. With an unwavering enthusiasm for her craft, she brings creativity and innovation to every dish, constantly elevating the dining experience for guests. Known for her excellent communication skills, Chef Artemis excels in building strong relationships with clients and team members alike, ensuring seamless service and satisfaction. Her dedication to both the art of cooking and the art of hospitality makes her a standout in the world of private yacht charters, and she is eager to bring her expertise to new opportunities and she is commited to delivering extraordinary culinary experiences.

Stewardess: Dimitra Karousou

Dimitra, born in 1994, brings a diverse background to the yacht Stephanie. With a degree in education, she initially pursued a career in teaching but later one found her passion in the hospitality industry, working as a waitress in some of the most exclusive restaurants in Mykonos and Thessaloniki. Her strong interpersonal skills and attention to detail make her a standout in the service department. Outside of work, Dimitra has a deep interest in theater and has completed several seminars to explore her creative side. Her combination of education, high-end service experience, love for children and artistic flair adds a unique dynamic to the team, ensuring that guests aboard enjoy both impeccable service and a warm, welcoming atmosphere.

Deckhand - Dimitris Siotas
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.

Breakfast
Juices, Tea, Herbal Blends, Quality Coffees
Finest selection of local cheeses and cold cuts platters
(Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese
Local bacon, pastrami, mortadella, smoked ham, turkey, salami)
Fresh fruit salads
Dried fruit and nuts
Cereal, muesli, homemade granola
Milk, plant-based beverages
Greek Yoghurt from local small producers
Variety of jams and indigenous wild honey
Butter, nut-butters, Cocoa Spread
Tahini, Hazelnut, Almond, Peanut butter
Greek Yoghurt Parfaits
Chia puddings, Overnight Oats
Smoothies
Eggs
(Fried, boiled, scrambled,poached, omellets)
Eggs Daily Specials
(One different special egg dish every morning)
Pastry Daily Specials
(Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,
Traditional Greek pies, babka, pancakes, croissant souCles, fruit oatmeal bars)

Day 1
Lunch
Zucchini blossoms Tempura
Tzatziki dip
Cherry tomatoes & Nectarine
Greek Coppa, Burrata, basil
Pasta al pomodoro y basilico
Roasted pomodori, sun-dried tomato, basil, pine nut confit
Dinner
Pumpkin velouté
Ginger, coconut, nutmeg
Cabbage Slaw
Celery, peppers, green apple, raisins, walnuts, mint dressing
Iberico Pork Presa
Cauliflower and white chocolate espuma, grilled peaches, chimichurri
Vanilla Namelaka
strawberry consommé, pink peppercorn, white chocolate soil

Day 2
Lunch
Bonito Crudo
Cucumber water, grapefruit, fennel
Baby Greens and figs
Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette
Grilled Seabream fillet
Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce
Dinner
Beef tartare
Bone marrow, soy cured egg yolks, berries, pickled mustard seeds
Rocket and Strawberries
Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette
Moussakas
Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato
Crème Brulée
Essence of salep

Day 3
Lunch
Savory Cannoli
Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney
Baby Spinach
Cucumber, pickled onion, dill, yoghurt sauce
Beetroot Risotto
Greek Chevre goat cheese, walnut crumble, mint oil
Dinner
Feta Phyllo
Fried feta cheese in a pastry pouch, peach, sesame, honey
Fennel Radicchio
Orange, radish, dill, mandarin vinaigrette
Tender Chicken Fillet, Herby crust
King oyster, charred carrots, hazelnut velouté
Pistachio Sponge Cake
Berry gelato, limoncello gel

Day 4
Lunch
“Taramas” fish roe mousse
“Avgotaraho” fish roe from Messolongi, preserved cumquat
Served with homemade sourdough bread
Charred wild greens
tomato, lemon sauce
Sweet and sour grilled Octopus
Fava beans puree, sacron, fried caper leaves, caramelized pearl onion
Dinner
Crispy Eggplant ball
Stracciatella di buCala, tomato salsa, mint
Mustard Leaves and grapes
“Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls
Fresh Ravioli
Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe
Bourbon Cremeux, Grilled peaches
Caramelized hazelnut , thyme

Day 5
Lunch
Octopus carpaccio
Aioli, fried caper, “Kalamata” olives, rocket
Cretan “Dakos” salad
Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese
Crispy Fried Cod
Potato and garlic espuma, beetroot rose
Dinner
Celeriac Steak
Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene
Grilled Green Beans
Crispy lemon, almonds, dill, chili, yoghurt sauce
Grilled Lamb Ribs
Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander
Lemon Cream
Almond shortbread, meringue, rosewater

Day 6
Lunch
Steamed Saffron Mussels
Coconut, lemongrass
Grilled lettuce hearts
“Kopanisti” Mykonian cheese, anchovies, crumbs
Grouper Wine Leave Roulade
Charred leaks, dill, “Avgolemono” lemon magic sauce
Dinner
Special Greek Family Night
“Bougiourdi”
Spicy baked feta, tomato confit, pepper chutney, herbs
Greek Salad
Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives
Super spiced Chicken Skewer
Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw
Fermented Potato Fries
Greek Yoghurt Ice Cream
Whipped honey, caramelized walnuts

Day 7
Lunch
Mackerel gravlax
Granny smith, pickled shallots, radish, almond cream
Beetroot carpaccio
Raspberry sorbet, pistachio, mint
Seafood Pasta
Shrimp tartare, clams, earl grey bisque, chives
Dinner
Wagyu Tataki
Soy, dashi, truffle
Watermelon and grilled tomatoes
Verbena, feta cream, balsamic vinaigrette
Slow cooked Beef Cheeks
Artichoke espuma, asparagus, gremolata
Smash Pavlova
Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome