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STEPHANIE Yacht Charter

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STEPHANIE Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht STEPHANIE is a 66 ft sailing catamaran. The most appealing features of STEPHANIE are her well-chosen interiors and fantastic layout. STEPHANIE spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Fountaine Pajot in 2024. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

STEPHANIE is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

and a generator.

Accommodation

Accommodates up to 8 guests in 1 Master cabin with available TV and 3 double cabins, all en-suite.

What is the cabin arrangement of STEPHANIE?

  • 1 Master cabin
  • 3 Double cabins

STEPHANIE

  • Weekly price:
    €35,500 - €42,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Fountaine Pajot
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 13
  • Built Year: 2024

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like STEPHANIE, the expected APA is 20% to 35% of the charter price (€7,100 - €12,425), making the charter cost €42,600 to €47,925. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

STEPHANIE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 71,000EUR to 85,000EUR 14,200EUR to 25,500EUR 8,520EUR to 10,200EUR 93,720EUR to 120,700EUR Discounts outside the main season are common.
7 day charter 35,500EUR to 42,500EUR 7,100EUR to 12,750EUR 4,260EUR to 5,100EUR 46,860EUR to 60,350EUR Standard charter rate, base for all calculations.
3 day charter 17,750EUR to 21,250EUR 3,550EUR to 6,375EUR 2,130EUR to 2,550EUR 23,430EUR to 30,175EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,500EUR / 6 * 3 days = 17,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR35,500

High season rate: EUR42,500

Summer 2024 weekly rates:
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)

Summer 2025 weekly rates:
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2024 weekly rates:
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)

Summer 2025 weekly rates:
High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 40.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 35.500 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

STEPHANIE Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Capacity: 1150 l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 13
Draft: 5.58
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Cabins: 4
King: 1
Queen:
Double: 3
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 13

Layout

Layout of STEPHANIE

More Specifications

Flag: Greece
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Lithium batteries with solar panels - no generator is required at night to run the A/C

Water Sports

Dinghy Size: Highfield 460
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Yamaha 70hp
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No
Crew

Crew Information

Captain: Giannis Gargalos

Captain - Giannis Gargalos

Chef - Artemis Liaskou

Deckhand - Dimitris Siotas

Stewardess - Polyxeni Politidou

Menu

Food onboard STEPHANIE # 1

Food onboard STEPHANIE # 2

Food onboard STEPHANIE # 3

Food onboard STEPHANIE # 4

The following menu is created with respect and faith to the Mediterranean
products. Most components of the dishes are coming from small local
producers. Sometimes, their flavors blend with products coming from
other regional cuisines, to offer the finest of what our lands have to offer.



Breakfast
Juices, Tea, Herbal Blends, Quality Coffees
Finest selection of local cheeses and cold cuts platters
(Graviera, Metsovone smoked cheese, Tsalafouti soft spread, Kaseri, goat cheese
Local bacon, pastrami, mortadella, smoked ham, turkey, salami)
Fresh fruit salads
Dried fruit and nuts
Cereal, muesli, homemade granola
Milk, plant-based beverages
Greek Yoghurt from local small producers
Variety of jams and indigenous wild honey
Butter, nut-butters, Cocoa Spread
Tahini, Hazelnut, Almond, Peanut butter
Greek Yoghurt Parfaits
Chia puddings, Overnight Oats
Smoothies
Eggs
(Fried, boiled, scrambled,poached, omellets)
Eggs Daily Specials
(One different special egg dish every morning)
Pastry Daily Specials
(Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,
Traditional Greek pies, babka, pancakes, croissant souCles, fruit oatmeal bars)



Day 1
Lunch
Zucchini blossoms Tempura
Tzatziki dip



Cherry tomatoes & Nectarine
Greek Coppa, Burrata, basil



Pasta al pomodoro y basilico
Roasted pomodori, sun-dried tomato, basil, pine nut confit



Dinner
Pumpkin velouté
Ginger, coconut, nutmeg



Cabbage Slaw
Celery, peppers, green apple, raisins, walnuts, mint dressing



Iberico Pork Presa
Cauliflower and white chocolate espuma, grilled peaches, chimichurri



Vanilla Namelaka
strawberry consommé, pink peppercorn, white chocolate soil



Day 2
Lunch
Bonito Crudo
Cucumber water, grapefruit, fennel



Baby Greens and figs
Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette



Grilled Seabream fillet
Ampelofasoula green beans, hazelnut, lemongrass & ginger sauce



Dinner
Beef tartare
Bone marrow, soy cured egg yolks, berries, pickled mustard seeds



Rocket and Strawberries
Spring onion, almond crusted “Mastelo” cow cheese from Chios, vanilla vinaigrette



Moussakas
Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato



Crème Brulée
Essence of salep



Day 3
Lunch
Savory Cannoli
Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney



Baby Spinach
Cucumber, pickled onion, dill, yoghurt sauce



Beetroot Risotto
Greek Chevre goat cheese, walnut crumble, mint oil



Dinner
Feta Phyllo
Fried feta cheese in a pastry pouch, peach, sesame, honey



Fennel Radicchio
Orange, radish, dill, mandarin vinaigrette



Tender Chicken Fillet, Herby crust
King oyster, charred carrots, hazelnut velouté



Pistachio Sponge Cake
Berry gelato, limoncello gel



Day 4
Lunch
“Taramas” fish roe mousse
“Avgotaraho” fish roe from Messolongi, preserved cumquat
Served with homemade sourdough bread



Charred wild greens
tomato, lemon sauce



Sweet and sour grilled Octopus
Fava beans puree, saCron, fried caper leaves, caramelized pearl onion



Dinner
Crispy Eggplant ball
Stracciatella di buCala, tomato salsa, mint



Mustard Leaves and grapes
“Tsalafouti” sheep cheese, caramelized almonds, aged balsamic pearls



Fresh Ravioli
Finest of local cheeses stuCing, “Louza” Cycladic cold cut, cacio e pepe



Bourbon Cremeux, Grilled peaches
Caramelized hazelnut , thyme



Day 5
Lunch
Octopus carpaccio
Aioli, fried caper, “Kalamata” olives, rocket



Cretan “Dakos” salad
Tomato textures, homemade carob cracker, pickled samphire, “Mizithra” cheese



Crispy Fried Cod
Potato and garlic espuma, beetroot rose



Dinner
Celeriac Steak
Brown butter and miso foam, nut crumble, “Ladotiri” cheese from Mytilene



Grilled Green Beans
Crispy lemon, almonds, dill, chili, yoghurt sauce



Grilled Lamb Ribs
Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander



Lemon Cream
Almond shortbread, meringue, rosewater



Day 6
Lunch
Steamed Saffron Mussels
Coconut, lemongrass



Grilled lettuce hearts
“Kopanisti” Mykonian cheese, anchovies, crumbs



Grouper Wine Leave Roulade
Charred leaks, dill, “Avgolemono” lemon magic sauce



Dinner
Special Greek Family Night



“Bougiourdi”
Spicy baked feta, tomato confit, pepper chutney, herbs



Greek Salad
Cherry tomatoes, cucumber water and pearls, pickled onion, osmotic olives



Super spiced Chicken Skewer
Homemade pita breads, tzatziki, grilled peppers, cucumber and mint slaw
Fermented Potato Fries



Greek Yoghurt Ice Cream
Whipped honey, caramelized walnuts



Day 7
Lunch
Mackerel gravlax
Granny smith, pickled shallots, radish, almond cream



Beetroot carpaccio
Raspberry sorbet, pistachio, mint



Seafood Pasta
Shrimp tartare, clams, earl grey bisque, chives



Dinner
Wagyu Tataki
Soy, dashi, truffle



Watermelon and grilled tomatoes
Verbena, feta cream, balsamic vinaigrette



Slow cooked Beef Cheeks
Artichoke espuma, asparagus, gremolata



Smash Pavlova
Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome

Main image of STEPHANIE yacht
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  • STEPHANIE

    Price Terms: Plus Expenses

    Price from €35,500/week

    High season €42,500/week

    Price excluding Taxes and APA
    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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