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SERENISSIMA Yacht Description

Represented by DMA Yachting, the impressive charter yacht SERENISSIMA is a 67 ft sailing catamaran. SERENISSIMA spends the summer season in Greece. She was delivered by the renowned boatbuilder FOUNTAINE PAJOT in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

SERENISSIMA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features VOLVO D4 2 x 300 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA engines .

Accommodation

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.

What is the cabin arrangement of SERENISSIMA?

  • 5 VIP cabins

SERENISSIMA

Sistership
Sistership
  • Weekly price:
    €30,500 - €40,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2019
Serenissima
Serenissima

SERENISSIMA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 €40,000 €41,500 €41,500 €43,000 €43,000 €44,500 €44,500 €46,000 €46,000 €0 €0

SERENISSIMA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 61,000€ to 81,000€ 12,200€ to 24,300€ 7,320€ to 9,720€ 80,520€ to 115,020€ Discounts outside the main season are common.
7 day charter 30,500€ to 40,500€ 6,100€ to 12,150€ 3,660€ to 4,860€ 40,260€ to 57,510€ Standard charter rate, base for all calculations.
3 day charter 15,250€ to 20,250€ 3,050€ to 6,075€ 1,830€ to 2,430€ 20,130€ to 28,755€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500€ / 6 * 3 days = 15,250€
1 day charter 5,083€ to 8,100€ 1,017€ to 2,025€ 610€ to 810€ 6,710€ to 10,935€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,500

High season rate: €40,500

Charters for less than a week are only available upon request and the weekly rate is divided by 6

2023 GREECE Summer Rates
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ VAT + APA 20%


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.Charters for less than a week are only available upon request and the weekly rate is divided by 6

2023 GREECE Summer Rates
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ VAT + APA 20%


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

SERENISSIMA Yacht Charter Locations

Summer Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5.57
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: Athens
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 6
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of SERENISSIMA

More Specifications

Flag: Malta
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Lomac 460
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60 HP YAMAHA
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Hairdryers (5)
Iron (1)
Washing machine & dryer for light laundry
Bathrobes for each guest
Slippers
TV 1 in the lounge
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body milk, sewing kit
Hydraulic Swimming Platform

Crew

Crew Information

Crew of SERENISSIMA|Captain Captain

Crew of SERENISSIMA|Chef Chef

Crew of SERENISSIMA|Deckhand Deckhand

Captain: Svetlin Karadzhov

Captain - Svetlin Karadzhov

Svetlin was born in 1987 in Varna, Bulgaria. He holds a master's degree in Management and a bachelor's degree in Economics and Business Management. He has expertise in sales roles, but his favourite pastime is sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions. As a Captain, he has a whole new perspective on this field of yachting. He has sailed many different vessels over the years, is highly professional, competent and safety oriented. He has an outgoing, pleasant personally, always eager to assist! Svetlin has always focused on giving the best quality of care to his guests and ensuring they have the most memorable experience while sailing the Greek Waters!

Languages: Bulgarian, English, French, Russian.

Chef: Michail Englezilis

Michail was born in 1992 and grew up in a food-loving family, which inspired him to become a chef. He graduated from the Le Mond - Culinary arts in Athens in 2012 and then he decided to work with other chefs in his early career to gain experience in luxury restaurants. He has more than seven years of professional experience in the kitchen. His meals are gourmet recipes inspired by Greek and Italian cuisine. Michail wanted to broaden his horizons and try to merge his passion for cooking and his love of the sea after working as a chef in several restaurants in Greece such as Franzesca Bistro, Blue Cuisine, and in the United Kingdom in The Arts Club London.
Michail has spent the last few years working and thriving in the yachting industry, achieving the high expectations of his guests.
He is a really optimistic person who tries to satisfy every request.
When he is not in the kitchen, he enjoys reading, travelling or playing basketball.

Languages: Greek & English.

Deckhand/Stew: Dimos Papoutsakis

Dimos is a young, ambitious person, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and travelling.

Menu




Breakfast:


Village style bread thyme honey • local marmalades (vegan)


Assorted Cheese and cold cuts • plater





Fresh fruits and Fruit salad and honey (vegan) • Eggsselection:Omelets,Scrambledeggs,


fried, poached eggs (Upon request)


Traditional Cretan pancakes with anthotyro cheese honey walnuts and cinnamon.(upon request)


Crepes (fruits, honey, chocolate) • (upon request)


Cereal with Greekyogurt granola • and honey


Oats (vegan)


Coffee, Chocolate, (hot and cold) • Variety of tea, ice tea.


Fruit Smoothie with yogurt (vegan) • Banana smoothie with peanut butter


Cocoa and almond milk (vegan)





Chef’s note:
Every day according to our guests schedule, will discuss our daily menu so I can accommodate your taste and preferences.





Day 1


Lunch


Amuse bouche: Shrimps in kantaifi with sweet-sour cream


Appetizer: Fava peas mousse with octopus red onion and beans sprouts and caper


Vegan option : Fava peas mousse with fried leek and caper


Salad: Traditional Cretan Dakos with rusks drizzled in balsamic vinegar cherry tomatoes, caper leaves, garlic oil


and fresh oregano.


Main course : Traditional lobster Pasta with ouzo from Mitilini, tomato sauce and fennel


Vegan option : Traditional Vegetables Pasta with ouzo from Mitilini tomato sauce and fennel






Dessert: Sweet Dakos salad with rusks drizzled in sirup sweet cherry tomatoes and cream cheese or vegan cream.


Dinner


Appetizer: Homemade local Spinach Pie with herbs and leek (vegan)






Salad: Green salad with avocado, pomegranate, orange, dried tomato, walnuts and Passion Fruit vinegrate (vegan)


Main course: Portobello Tacos with mushrooms, red pepper, eggplant, beans, guacamole sauce, pickled onions and vegan cinandro cream (vegan)


Dessert: Panacota with Greek Mastic and strawberry couli (vegan)








DAY 2


Lunch


 


Appetizer: Trilogy of brusquest (classic, greek and with olive paste) (vegan)


Salad: Greek salad with tomatoes, cucumber, onion, olives, feta cheese and oregano


Vegan option: Soya cheese instead of feta cheese


Main course: Greek beef steak with baby potatoes, aromatic butter, rosmarin and broccoli puree


Vegan option: Traditional village pasta from legume flour with zucchini, eggplant, mushrooms, onion, tomato sauce and vegan cheese






 




Dinner



Appetizer: Greek Tarama with toasted bread


Salad: Beluga lentil salad with cherry tomatoes, garlic onion, parsley and balsamic vinegar cream
Main course: Fresh Kalamari stuffed with feta cheese and mustard sauce


Vegan option: Crispy Quinoa cake topped with tomato Chickpea Relish and zucchini


 Dessert: Pie with caramelized apples and vegan ice cream








DAY 3 Lunch


(family style)


Appetizer: Traditional baked zucchini balls with greek yogurt sauce or tahini sauce (vegan)


Salad: Mesclun Salad mix with fig marinated in orange juice and nuts (vegan)





 




 




Main course: Giouvetsi (orzo pasta) with Shrimps, ouzo, onion, garlic and Saffron from Kozani


Vegan option: Instead of shrimps we can add some vegetables


Dinner


Appetizer: Beetroot with vinegar, walnuts and parsley (vegan)


Main course: Sea Bream with fresh boiled greens and traditional lemon sauce Vegan option: Falafel Souvlaki with baked potato chips


Dessert: Mango sorbet ice cream








DAY 4 Lunch


Appetizer: Village style oat bread and grilled Feta cheese with olive oil and oregano


Main course: Traditional Briam (vegetables in the oven with red sauce) served on a yogurt lake
Vegan option: (instead of yogurt vegan cheese )


Dinner






Salad: White cabbage salad with carrot, green apple, parsley and honey mustard vinaigrette (vegan)


Main course: Souvlaki with Mushroom Gyros, onion, tomato, potato, chives, paprika and greek tzatziki or tahini sauce (vegan)


Dessert: Kaimaki ice cream with traditional sour cherry spoon sweet





DAY 5


Lunch


Appetizer: Grilled Chaloumi cheese with tomato marmalade


Roasted cauli dipped in vegan sour cream and onions (vegan) Salad: Mesclun salad with spinach, rocket and sweet sauce (vegan)








Main course: Pork tenderloin stuffed with dry tomato, smoked pecorino cheese and Vinsanto sauce
Vegan option: Grilled eggplant with fresh thyme, onion and tomato sauce





Dinner


Appetizer: Traditional fried tomato rolls from Santorini with yogurt sauce or vegan cream sauce (vegan)














Main course: Buddha bowl Falafel with basmati rice, sweet potato, avocado, tofu cheese, radish, cucumber, carrot and tahini sauce (vegan)


Dessert: Lemon mousse with homemade lemon curd





 DAY 6






Lunch


Appetizer: Mushroom pie (vegan)


Salad: Red cabbage , fig,caramelized walnuts, carrot, green apple and orange vinaigrette sauce (vegan)


Main course: Traditional stuffed vegetables (tomato, pepper, zucchini) with rice and herbs served with baked potatoes (vegan)


Dinner


(family style)


Appetizer: Baked Porto-bello mushrooms with balsamic cream and parsley


Salad: Almira from Kea with olive oil and lemon


Main: Sea Bream cooked in traditional salted crust Vegan option : Roasted vegetables


Dessert: Traditional fig desert








DAY 7 Lunch


Amuse bouche: Makaron beetroot (vegan)
Salad: Rocket, spinach, dried tomatoes, pine cone and balsamic cream (vegan) •


Appetizer: Tuna tartar, avocado, soya sauce, lime and toasted sesame Veggie Tartar with basil pesto, olive oil and coriander (vegan)






Main course: Risotto seafood with wine and rosmarin Vegan option: Risotto with vegetables, wine and rosmarin


Dinner
Appetizer: Baked tortiya with guacamole sauce (vegan)






Main course: Veggie Burger with beetroot mousse, onion, tomato and Valerian served with sweet potato chips


Dessert: Vegan Cheesecake


CHEF’S NOTE:


Some recipes may be different as I always shop local from the varietyof traditional products that Greek islands Provide!
Greece’s culture is so attached to the food tradition and I will make sure our guestsexperience this trip to our unique taste combitation.


 













Reviews

SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
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SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
Review img # 4 of the yacht SERENISSIMA
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Review img # 6 of the yacht SERENISSIMA
SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
Review img # 7 of the yacht SERENISSIMA
Review img # 8 of the yacht SERENISSIMA
Review img # 9 of the yacht SERENISSIMA
SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
Review img # 10 of the yacht SERENISSIMA
SERENISSIMA
Client Comments August 2022
09/08/2022 - 16/08/2022
Review img # 11 of the yacht SERENISSIMA
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SERENISSIMA
Client Comments August 2022
09/08/2022 - 16/08/2022
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SERENISSIMA
Client Comments July 2022
18/07/2022 - 25/07/2022
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SERENISSIMA
Client Comments June 2022
17/06/2022 - 22/06/2022
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SERENISSIMA
Client Comments June 2022
15/06/2022 - 22/06/2022
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SERENISSIMA
Client Comments June 2022
07/06/2022 - 14/06/2022
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SERENISSIMA
Client Comments June 2022
07/06/2022 - 14/06/2022
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SERENISSIMA
Client Comments May 2022
31/05/2022 - 07/06/2022
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SERENISSIMA
Client Comments May 2022
31/05/2022 - 07/06/2022
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SERENISSIMA
Client Comments May 2022
30/05/2022 - 06/06/2022
Review img # 33 of the yacht SERENISSIMA
SERENISSIMA
Clients Comments October 2021
02/10/2021 - 09/10/2021
Review img # 34 of the yacht SERENISSIMA
SERENISSIMA
Client Comments September 2021
23/09/2021 - 30/09/2021
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SERENISSIMA
Client Comments August 2021
24/08/2021 - 31/08/2021
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SERENISSIMA
Client Comments August 2021
August 2021
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SERENISSIMA
Client Comments June 2021
07/06/2021 - 14/06/2021
we really had a great time on the Serenissima, thanks to a very competent and friendly crew. After 2 years with Corona restrictions this was a very special trip for us and the crew as well as the boat exceeded our expectations.
SERENISSIMA
Client Comments August 2020
01/08/2020 - 11/08/2020
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SERENISSIMA
Client Comments September 2019
14/09/2021 - 20/09/2021
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Review img # 46 of the yacht SERENISSIMA
SERENISSIMA
Client Comments August 2019
25/08/2019 - 31/08/2019
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molon42077
  • SERENISSIMA

    Price Terms: Plus Expenses

    Price from €30,500/week

    High season €40,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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