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SERENISSIMA Yacht Description

Represented by DMA Yachting, the impressive charter yacht SERENISSIMA is a 67 ft sailing catamaran. SERENISSIMA spends the summer season in Greece. She was delivered by the renowned boatbuilder FOUNTAINE PAJOT in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

SERENISSIMA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features VOLVO D4 2 x 300 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA engines .

Accommodation

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.

What is the cabin arrangement of SERENISSIMA?

  • 1 Master cabin
  • 4 VIP cabins

SERENISSIMA

  • Weekly price:
    €30,500 - €40,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 11
  • Built Year: 2019

Related Videos

SERENISSIMA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 €40,000 €41,500 €41,500 €43,000 €43,000 €44,500 €44,500 €46,000 €46,000 €0 €0

SERENISSIMA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 61,000€ to 81,000€ 12,200€ to 24,300€ 7,320€ to 9,720€ 80,520€ to 115,020€ Discounts outside the main season are common.
7 day charter 30,500€ to 40,500€ 6,100€ to 12,150€ 3,660€ to 4,860€ 40,260€ to 57,510€ Standard charter rate, base for all calculations.
3 day charter 15,250€ to 20,250€ 3,050€ to 6,075€ 1,830€ to 2,430€ 20,130€ to 28,755€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500€ / 6 * 3 days = 15,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,500

High season rate: €40,500

2024 GREECE Summer Rates
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2024 GREECE Summer Rates
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

SERENISSIMA Yacht Charter Locations

Summer Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 11
Draft: 10.9
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: Athens
Cabins: 5
King: 1
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 6
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

Layout

Layout of SERENISSIMA

More Specifications

Flag: Malta
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Lomac 460
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60 HP YAMAHA
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Hairdryers (5)
Iron (1)
Washing machine & dryer for light laundry
TV 1 in the lounge
Nintendo Switch
Plex - Movie Server
2 Xiaomi Scooters
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform

Crew

Crew Information

Crew of SERENISSIMA|Captain Captain

Crew of SERENISSIMA|Chef Chef

Crew of SERENISSIMA|Deckhand / Stew Deckhand / Stew

Captain: Stelios Roussos

Captain: Stelios Roussos

With a maritime career spanning over two decades, Captain Stelios Roussos has been immersed in the maritime world since his early days conducting daily cruises on a dayboat. His journey progressed to serving as a Captain of a crane boat and mooring vessel within the Elefsina service boats consortium, where he also managed maintenance operations for the consortium.

In addition to his extensive practical experience, Captain Stelios holds ownership of his shipyard on Amorgos Island in Greece. His educational background encompasses studies in Accounting, complemented by seminars in sales, psychology, and human resources management. Holding a Sailing diploma, GO/GMDSS operator, RO/GMDSS, and RYA-MCA certifications, Captain Stelios Roussos combines practical skills with a solid foundation of theoretical knowledge. Proficient in IT, he is fluent in Greek, English, and Italian.

Beyond his professional pursuits, Captain Stelios indulges in various hobbies, including traveling, sailing, water skiing, trekking, cycling, and gym activities. Captain Stelios brings a wealth of expertise and a diverse skill set to ensure a safe and enjoyable maritime experience for all aboard.

Previous Yacht: Grayone

Chef: Panagiotis Tsekeris

Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Serenissima. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece's finest restaurants in Athens, Skiathos, and Mykonos starting from 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Serenissima to new heights.


Deck/Stew: Maria Aslanidi

Maria, born in 1996, brings a dynamic blend of deckhand and stewardess expertise to the Serenissima crew. Working since 2022 in the yachting industry, she has honed her skills quickly on both motor yachts and catamarans, adeptly navigating the demands of both roles and learning very fast. Fluent in English and Russian, Maria seamlessly communicates with guests and crew alike, ensuring exceptional onboard experiences. Her versatility extends from deck maintenance to cabin and guest service, embodying a commitment to excellence in every aspect of her duties. Dedicated, hard-working and personable, Maria's passion for the yachting industry shines through in her meticulous attention to detail , unwavering professionalism and hospitality, making her an invaluable asset to the Serenissima team.

Menu




Breakfast:


Village style bread thyme honey • local marmalades (vegan)


Assorted Cheese and cold cuts • plater





Fresh fruits and Fruit salad and honey (vegan) • Eggsselection:Omelets,Scrambledeggs,


fried, poached eggs (Upon request)


Traditional Cretan pancakes with anthotyro cheese honey walnuts and cinnamon.(upon request)


Crepes (fruits, honey, chocolate) • (upon request)


Cereal with Greekyogurt granola • and honey


Oats (vegan)


Coffee, Chocolate, (hot and cold) • Variety of tea, ice tea.


Fruit Smoothie with yogurt (vegan) • Banana smoothie with peanut butter


Cocoa and almond milk (vegan)





Chef’s note:
Every day according to our guests schedule, will discuss our daily menu so I can accommodate your taste and preferences.





Day 1


Lunch


Amuse bouche: Shrimps in kantaifi with sweet-sour cream


Appetizer: Fava peas mousse with octopus red onion and beans sprouts and caper


Vegan option : Fava peas mousse with fried leek and caper


Salad: Traditional Cretan Dakos with rusks drizzled in balsamic vinegar cherry tomatoes, caper leaves, garlic oil


and fresh oregano.


Main course : Traditional lobster Pasta with ouzo from Mitilini, tomato sauce and fennel


Vegan option : Traditional Vegetables Pasta with ouzo from Mitilini tomato sauce and fennel






Dessert: Sweet Dakos salad with rusks drizzled in sirup sweet cherry tomatoes and cream cheese or vegan cream.


Dinner


Appetizer: Homemade local Spinach Pie with herbs and leek (vegan)






Salad: Green salad with avocado, pomegranate, orange, dried tomato, walnuts and Passion Fruit vinegrate (vegan)


Main course: Portobello Tacos with mushrooms, red pepper, eggplant, beans, guacamole sauce, pickled onions and vegan cinandro cream (vegan)


Dessert: Panacota with Greek Mastic and strawberry couli (vegan)








DAY 2


Lunch


 


Appetizer: Trilogy of brusquest (classic, greek and with olive paste) (vegan)


Salad: Greek salad with tomatoes, cucumber, onion, olives, feta cheese and oregano


Vegan option: Soya cheese instead of feta cheese


Main course: Greek beef steak with baby potatoes, aromatic butter, rosmarin and broccoli puree


Vegan option: Traditional village pasta from legume flour with zucchini, eggplant, mushrooms, onion, tomato sauce and vegan cheese






 




Dinner



Appetizer: Greek Tarama with toasted bread


Salad: Beluga lentil salad with cherry tomatoes, garlic onion, parsley and balsamic vinegar cream
Main course: Fresh Kalamari stuffed with feta cheese and mustard sauce


Vegan option: Crispy Quinoa cake topped with tomato Chickpea Relish and zucchini


 Dessert: Pie with caramelized apples and vegan ice cream








DAY 3 Lunch


(family style)


Appetizer: Traditional baked zucchini balls with greek yogurt sauce or tahini sauce (vegan)


Salad: Mesclun Salad mix with fig marinated in orange juice and nuts (vegan)





 




 




Main course: Giouvetsi (orzo pasta) with Shrimps, ouzo, onion, garlic and Saffron from Kozani


Vegan option: Instead of shrimps we can add some vegetables


Dinner


Appetizer: Beetroot with vinegar, walnuts and parsley (vegan)


Main course: Sea Bream with fresh boiled greens and traditional lemon sauce Vegan option: Falafel Souvlaki with baked potato chips


Dessert: Mango sorbet ice cream








DAY 4 Lunch


Appetizer: Village style oat bread and grilled Feta cheese with olive oil and oregano


Main course: Traditional Briam (vegetables in the oven with red sauce) served on a yogurt lake
Vegan option: (instead of yogurt vegan cheese )


Dinner






Salad: White cabbage salad with carrot, green apple, parsley and honey mustard vinaigrette (vegan)


Main course: Souvlaki with Mushroom Gyros, onion, tomato, potato, chives, paprika and greek tzatziki or tahini sauce (vegan)


Dessert: Kaimaki ice cream with traditional sour cherry spoon sweet





DAY 5


Lunch


Appetizer: Grilled Chaloumi cheese with tomato marmalade


Roasted cauli dipped in vegan sour cream and onions (vegan) Salad: Mesclun salad with spinach, rocket and sweet sauce (vegan)








Main course: Pork tenderloin stuffed with dry tomato, smoked pecorino cheese and Vinsanto sauce
Vegan option: Grilled eggplant with fresh thyme, onion and tomato sauce





Dinner


Appetizer: Traditional fried tomato rolls from Santorini with yogurt sauce or vegan cream sauce (vegan)














Main course: Buddha bowl Falafel with basmati rice, sweet potato, avocado, tofu cheese, radish, cucumber, carrot and tahini sauce (vegan)


Dessert: Lemon mousse with homemade lemon curd





 DAY 6






Lunch


Appetizer: Mushroom pie (vegan)


Salad: Red cabbage , fig,caramelized walnuts, carrot, green apple and orange vinaigrette sauce (vegan)


Main course: Traditional stuffed vegetables (tomato, pepper, zucchini) with rice and herbs served with baked potatoes (vegan)


Dinner


(family style)


Appetizer: Baked Porto-bello mushrooms with balsamic cream and parsley


Salad: Almira from Kea with olive oil and lemon


Main: Sea Bream cooked in traditional salted crust Vegan option : Roasted vegetables


Dessert: Traditional fig desert








DAY 7 Lunch


Amuse bouche: Makaron beetroot (vegan)
Salad: Rocket, spinach, dried tomatoes, pine cone and balsamic cream (vegan) •


Appetizer: Tuna tartar, avocado, soya sauce, lime and toasted sesame Veggie Tartar with basil pesto, olive oil and coriander (vegan)






Main course: Risotto seafood with wine and rosmarin Vegan option: Risotto with vegetables, wine and rosmarin


Dinner
Appetizer: Baked tortiya with guacamole sauce (vegan)






Main course: Veggie Burger with beetroot mousse, onion, tomato and Valerian served with sweet potato chips


Dessert: Vegan Cheesecake


CHEF’S NOTE:


Some recipes may be different as I always shop local from the varietyof traditional products that Greek islands Provide!
Greece’s culture is so attached to the food tradition and I will make sure our guestsexperience this trip to our unique taste combitation.


 













Reviews

SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
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SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
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SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
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Review img # 9 of the yacht SERENISSIMA
SERENISSIMA
Client Comments September 2022
14/09/2022 - 25/09/2022
Review img # 10 of the yacht SERENISSIMA
SERENISSIMA
Client Comments August 2022
09/08/2022 - 16/08/2022
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SERENISSIMA
Client Comments August 2022
09/08/2022 - 16/08/2022
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SERENISSIMA
Client Comments July 2022
18/07/2022 - 25/07/2022
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SERENISSIMA
Client Comments June 2022
17/06/2022 - 22/06/2022
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SERENISSIMA
Client Comments June 2022
15/06/2022 - 22/06/2022
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SERENISSIMA
Client Comments June 2022
07/06/2022 - 14/06/2022
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SERENISSIMA
Client Comments June 2022
07/06/2022 - 14/06/2022
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SERENISSIMA
Client Comments May 2022
31/05/2022 - 07/06/2022
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SERENISSIMA
Client Comments May 2022
31/05/2022 - 07/06/2022
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SERENISSIMA
Client Comments May 2022
30/05/2022 - 06/06/2022
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SERENISSIMA
Clients Comments October 2021
02/10/2021 - 09/10/2021
Review img # 34 of the yacht SERENISSIMA
SERENISSIMA
Client Comments September 2021
23/09/2021 - 30/09/2021
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SERENISSIMA
Client Comments August 2021
24/08/2021 - 31/08/2021
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SERENISSIMA
Client Comments August 2021
August 2021
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SERENISSIMA
Client Comments June 2021
07/06/2021 - 14/06/2021
we really had a great time on the Serenissima, thanks to a very competent and friendly crew. After 2 years with Corona restrictions this was a very special trip for us and the crew as well as the boat exceeded our expectations.
SERENISSIMA
Client Comments August 2020
01/08/2020 - 11/08/2020
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SERENISSIMA
Client Comments September 2019
14/09/2021 - 20/09/2021
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SERENISSIMA
Client Comments August 2019
25/08/2019 - 31/08/2019
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  • SERENISSIMA

    Price Terms: Plus Expenses

    Price from €30,500/week

    High season €40,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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