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Elevator Summary

Equipped for distinction and pristine sailing, this splendid 71' sailing yacht represents the pinnacle of marine craftsmanship, originating from 1974 and refitted in 2020. Designed for maximum comfort and performance, she presents the perfect blend of traditional style and modern amenities. With her homeport in Mykonos, Greece, the yacht offers exceptional sailing experiences across the crystalline waters of the Aegean Sea.

Accommodation

The yacht accommodates up to 10 guests in 4 well-appointed cabins: three with double beds and one with twin beds, enhancing guest comfort and privacy. Each cabin features ensuite facilities, and two cabins are equipped with additional Pullman beds, making her ideal for families and mixed groups. The yacht's interior design merges classic nautical appeal with contemporary aesthetics to create a luxurious maritime living space.

Water Toys & Sports

  • Inflatable boat for on-water adventures
  • 2 Stand Up Paddle boards
  • Extensive snorkeling gear for underwater exploration

Additionally, activities such as beach games are available for guests looking to engage in lively and fun shoreside experiences.

Amenities

This yacht offers impressive entertainment amenities well-suited for socializing and entertainment. Guests can enjoy a sophisticated audio system with two amplifier speakers capable of Bluetooth connectivity, ensuring high-quality music and ambiance onboard. The Master Cabin is furnished with a Smart TV, providing a private retreat for relaxation and entertainment.

Crew

The yacht is managed by a highly skilled crew of 4 led by Captain Antonis Trimis, with protracted professional experience in various prestigious sailing capacities. The crew include:

  • Antonis Trimis: Skilled in offshore sailing, technical diving, and fluent in multiple languages including English, Romanian, and German.
  • Nikos Vlachos: Engineer/Deckhand with significant experience in maintaining luxury yachts and traditional wooden boats.
  • Antonios Ntemogiannis: Chef who specializes in Greek and international cuisine prepared with a commitment to organic and sustainable practices.
  • Zenia Bonatsou: Stewardess known for her superb hospitality skills and experience in high-end dining establishments.

The crew's expertise and warm hospitality ensure an unrivaled service experience aboard.

Accommodation

Three Double cabins with ensuite facilities , one of which has also a pullman bed
One Twin cabin with ensuite facilities and a pullman bed

What is the cabin arrangement of SEATZEN?

  • 1 Single cabin
  • 3 Double cabins
  • 2 Pullman cabins

SEATZEN

  • Weekly price:
    €20,000 - €23,000

    Low Season | High Season

  • Length: 71'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 4
  • Builder:
  • Consumption: 80 Litres/Hr
  • Cruising Speed: 11
  • Max. Speed: 13
  • Built Year: 1974
  • Refit: 2020

SEATZEN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 40,000€ to 46,000€ 8,000€ to 13,800€ 4,800€ to 5,520€ 52,800€ to 65,320€ Discounts outside the main season are common.
7 day charter 20,000€ to 23,000€ 4,000€ to 6,900€ 2,400€ to 2,760€ 26,400€ to 32,660€ Standard charter rate, base for all calculations.
3 day charter 10,000€ to 11,500€ 2,000€ to 3,450€ 1,200€ to 1,380€ 13,200€ to 16,330€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000€ / 6 * 3 days = 10,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €20,000

High season rate: €23,000

Price Terms

Plus Expenses

SEATZEN Yacht Charter Locations

Summer Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 13
Draft: 2
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night: No
Built: 1974
Cabins: 4
King:
Queen:
Double: 3
Single: 1
Twin:
Pullman: 2
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 11
Max Speed: 13

More Specifications

Flag: Greek
Homeport: Mykonos, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Audio equipment for party - two amplifier speakers with Bluetooth connectivity
Smart TV in Master Cabin

Crew

Crew Information

Captain: Antonis Trimis

Captain: Antonis Trimis
Having grown up in Athens Greece, Antonis started successfully sailing wooden traditional boats at the age of 14 and later racing monohulls at the H.O.R.C (Hellenic Offshore Racing Club). He is 50 years old. He holds a Diploma in Offshore Sailing 200gt, Fast Boat license – certification, Race Sail certification, Member of HORC, G.M.D.S.S. General Operators’ Certificate, Technical Diver SSI, Gas Blender SSI, Nitrox SSI, Open Water SSI, EFR (Emergency First Response) PADI, AED PADI, Open Water PADI, BLS-D DAN Europe, Oxygen First Aid Provider DAN Europe. During the time of studying for his Diploma in Yacht Manufacturing, he raced on the professional circuit, mainly on Aegean Rally, as well as participating in a number of Yacht Rallies taking place at the Aegean Sea. Antonis has been working professionally in yachting for the past 21 years, initially on large sailboats including captaining one of the world’s finest 34m single-masted yacht more recently in command of a 24m Greek traditional sailing yacht. Antonis has extensively cruised the Eastern Mediterranean. In contrast to the highly organized life on board, leads an active vocational where he is a keen ROV pilot, diver, gas blender, technical diver & father of three young boys. Before joining S/Y Seatzen, Antonis commanded many yachts such as M/S Anima, M/S Faneromeni, M/S Triton, M/Y Aegeas, M/S Grit, M/Y Buddha, M/Y Akasti, M/S Thomas VI, M/S Delphini. Antonis speaks English, Romanian & German.


Engineer / Deckhand: Nikos Vlachos
Nikos is 45 years old and he is from Kymi, a coastal town in the island of Euboea, Greece, was raised in one of the prominent fishing villages, meeting point for traditional fishing boats from all over the Aegean Sea. He learned the ropes of fishing and the secrets of building and maintaining traditional wooden boats from early age next to notable technicians, following the traditions, developing appreciable passion and respect for this art form. The progression of his career brought him the later years in luxury yachts, being part of competent crews, delivering high level services in very demanding clientele, performing effortlessly, driven from his passion for the sea and hospitality.
Before joining S/Y Seatzen, he served onboard M/Y Summer Breeze, M/Y Bala, M/Y Riva I, M/Y Blue Dragonfly, M/S Afovo, M/S Anima, M/S Faneromeni. He speaks English.


Chef: Antonios Ntemogiannis
Antonios is 38 years old. He hails from North Greece previously worked and lived in Berlin Germany as a chef, event and catering organizer as well as food distributor. He had namely organized various food events, introducing Greek cuisine and high-quality food products in Berlin, being part of Markthalle Neun, one of the most important food incubators in Europe, advocating for the significance of organic and slow food. After that he got the opportunity to join Beets and Roots team at an early stage, supporting as production manager all the units and the catering function in Berlin, delivering healthy food options to companies and the general working public. He collaborated with substantial employers that provide good food for their employees and co working spaces like WeWork as well as food support in big corporate events. He moved back to Greece and more specifically in the Greek Aegean Sea, working as chef in traditional Greek boats providing food experiences that reflect values of sustainability, local sourcing, exceptional dining and hospitality. He had delivered authentic Aegean experiences in discreet and intimate environment for VIPS including royalties, head of states, international celebrities, global food entrepreneurs. Antonios speaks English & German.



Stewardess: Zenia Bonatsou
Zenia is 27 years old. She grew up in Athens and has an artistic background. He has worked in numerous fine dining restaurants and high-end hospitality establishments in Athens and Mykonos Island. Her affection to the sea and Aegean islands led her way to island life and the traditional Greek boats. She is seen as dynamic and personable yacht stewardess with a passion for delivering top-tier service. Her meticulous eye for detail ensures the highest standards of guest satisfaction and vessel presentation. Proficient in all aspects of interior yacht management, including exquisite table service and housekeeping. Adept at anticipating guest needs and providing seamless, discreet service. Strong communication and interpersonal skills, coupled with a commitment to maintaining a polished and welcoming onboard environment. Eager to contribute to the success of the cruise by delivering exceptional service and creating unforgettable experiences. She speaks English.

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  • SEATZEN

    Price Terms: Plus Expenses

    Price from €20,000/week

    High season €23,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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