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SAHANA Yacht Charter

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SAHANA Yacht Description

Introducing Sahana, the stunning Bali 54.1 catamaran designed for an unparalleled luxury sailing experience in the Greek islands. This beautiful yacht features three spacious double cabins and one twin bed cabin, each designed with elegance and comfort in mind, providing a cozy retreat for guests to unwind and relax after a day of exploration.

Sahana is not just a yacht; it is a floating haven with a wonderful crew of three dedicated professionals who are committed to ensuring that every moment on board is nothing short of perfection. From personalized service to expert navigation, the crew of Sahana is there to cater to your every need and create unforgettable memories during your Greek island adventure.

Experience the beauty of the Greek islands from the deck of Sahana, where you can soak up the sun, admire the crystal-clear waters, and feel the gentle sea breeze on your face. The spacious outdoor areas provide plenty of room for lounging, dining al fresco, and enjoying the magnificent views as you sail from one stunning destination to the next.

Whether you choose to relax on the flybridge, dine in the open-air cockpit, or swim off the hydraulic swim platform, Sahana offers the perfect setting for a luxurious and unforgettable sailing vacation. Immerse yourself in the charm and magic of the Greek islands aboard this perfect yacht, where every detail has been carefully crafted to ensure your comfort and satisfaction.

Embark on a journey of discovery and relaxation with Sahana as your elegant floating sanctuary, and let the enchanting Greek islands be the backdrop for an unforgettable yachting experience that will leave you refreshed, rejuvenated, and longing to return.

Presented by DMA Yachting, the majestic charter yacht SAHANA is a 53 ft sailing catamaran. The most valuable elements of SAHANA are her most appealing features and experienced crew. SAHANA spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Bali Catamarans in 2024. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

SAHANA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

The sailboat features Engines 2 X 80HP YANMAR 1 x Onan Cummins 17 Kw engines and a generator.

Accommodation

1 Master cabin with desk area and direct access to the cockpit, 2 double cabins and 1 twin cabin all en-suite
Total guests sleeping:8

What is the cabin arrangement of SAHANA?

3 VIP cabins
1 Twin cabin

SAHANA

Weekly price:
€18,500 - €26,000

Low Season | High Season
Length: 55'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Bali Catamarans
Consumption: 30 Litres/Hr
Cruising Speed: 8
Max. Speed: 9
Built Year: 2024

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like SAHANA, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SAHANA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	37,000EUR to 52,000EUR	7,400EUR to 15,600EUR	4,440EUR to 6,240EUR	48,840EUR to 73,840EUR	Discounts outside the main season are common.
7 day charter	18,500EUR to 26,000EUR	3,700EUR to 7,800EUR	2,220EUR to 3,120EUR	24,420EUR to 36,920EUR	Standard charter rate, base for all calculations.
3 day charter	9,250EUR to 13,000EUR	1,850EUR to 3,900EUR	1,110EUR to 1,560EUR	12,210EUR to 18,460EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR18,500

High season rate: EUR26,000

Summer 2025 weekly rates:
High Season (July - August): euro 26.000 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.Summer 2025 weekly rates:
High Season (July - August): euro 26.000 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

SAHANA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Nude: Inq

Crew Pets: No

Guest Pets: Yes

Water Capacity: 349 us gal

Ice Maker: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 1 x Onan Cummins 17 Kw

Specifications

Tube:

Guests: 8

Maxspeed: 9

Draft: 4.9

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Cabins: 4

King:

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers:

Basins:

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 1 x Onan Cummins 17 Kw

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 9

Layout

More Specifications

Flag: Greek

Homeport: Athens

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Refrigerator water filter Refrigerator ice maker

Water Sports

Dinghy Size: 20 HP Honda Highfield SP 360 Tender

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 20 HP

Floating Mats:

Dinghy Pax: 4

Swim Platform:

Water Skis Adult:

Boarding Ladder: Stern hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

3 double cabins and 1 twin cabin all en-suite

Shower gel, shampoo, conditioner, body lotion (Zealots)
Outdoor and indoor sound system Fusion
WiFi
Laptop
Printer
TRX bands

Crew

Crew Information

Chef

Deckhand / Steward

Captain: Vassilis Diamantis

Captain: Vassilis Diamantis

Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.

Chef: Amalia Provelengiou

Amalia, the culinary artist aboard Sahana, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Sahana crew.

Previous Yacht: Lucky Clover

Deckhand/Stew: Kai Kleiner

Kai Kleiner, originally from South Africa, is a dedicated and hardworking deckhand aboard SAHANA. Known for his friendly, approachable nature and strong work ethic, Kai is always willing to go the extra mile to ensure the safety and comfort of guests. His passion for sailing and the sea is evident in everything he does, from assisting with sailing operations to maintaining the vessel with care and precision.

Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs / Poached eggs /
Sun side up / Boiled
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea

LUNCH

SALADS

Aegean Breeze Salad
Mediterranean Quinoa Bowl
Cretan Dakos Salad
Steamed Vegetable Salad (Broccoli, Carrot, Zucchini, Olive Oil, and Lemon)
Creamy cabbage and carrot Slaw
Pomegranate and Arugula Salad
Caprese Salad with Heirloom Tomatoes and Basil
Beluga Lentil Salad with Cherry Tomatoes and Feta
Black-Eyed Peas Salad with Fresh Herbs and Red Onion
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek Potato Salad with Olive Oil and Parsley

APPETIZERS

Seared Halloumi with Honey and Thyme
Spanakopita Rolls with Dill Yogurt Dip
Zucchini Fritters with Herbed Tzatziki
Cured Anchovies with Lemon and Olive Oil Shrimp Saganaki with Tomato and Feta Melitzanosalata , Smoky Eggplant and Olive Oil
Fava Purée with Caramelized Onions and Capers
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Hummus with Paprika, Olive Oil, and Pita Bread
Crispy Zucchini Balls with Mint and Feta
Mini cheese pies with Flaky Phyllo and Cheese
Savory Pumpkin Pie with Thyme and Feta
Herbed Cheese Croquettes with Lemon Aioli
Baked Feta with Tomatoes and Oregano
Saganaki (Fried Cheese) with Lemon and Oregano
Taramasalata with Olive Oil and Fresh Bread

MAIN COURSES

Freshly Caught Fish
Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and Mediterranean Herbs

Fish Fillets
Pan-Seared Salmon, Sea Bass, and Sea Bream with
Roasted Vegetables and Lemon Olive Oil

Shellfish & Seafood
Seafood Pasta with Fresh Basil, Cherry Tomatoes,
and Olive Oil
Lobster Pasta with Saffron and a Creamy White
Wine Sauce
Shrimp Pasta in Garlic, White Wine, and Fresh parsley
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest

Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce

DINNER

SOUPS

Vichyssoise with Sautéed Leeks and Crispy Bacon
Roasted Butternut Squash Soup with a Hint of Cinnamon
Tomato Soup with Fresh Herbs and a Drizzle of Olive Oil
Mushroom Soup with Celery Root, Truffle Oil, and Fresh Thyme
Chilled Gazpacho with Heirloom Tomatoes, Cucumber, and Basil
Classic Greek Avgolemono (Lemon and Egg Soup) with Chicken and Rice

APPETIZERS

Citrus Ceviche with Sea Bass, Lime, and Fresh Herbs
Shrimp Tartare with Chili, Lime, and Avocado Purée
Bruschetta with Pico de Gallo and Basil Pesto on Toasted Brioche
Stuffed Mushrooms with Cream Cheese, Prosciutto, and Dried Figs
Assorted Grilled and Steamed Vegetables with Herb Vinaigrette
Crab and Mango Tartare with Avocado, Lime, and Microgreens
Tuna Taki with Sesame, Wasabi, and Cucumber Salad Grilled Scallops with Lemon Foam and a Drizzle of Basil Oil
Caramelized Figs with Prosciutto and Aged Balsamic Vinegar
Freshly Oysters with Lemon and Horseradish Beef Carpaccio with Arugula, Parmesan Shavings, and Balsamic Reduction
Prosciutto-Wrapped Asparagus with a Lemon Aioli

MAIN COURSES

Flank Steak with Chimichurri Sauce, Creamy Mashed Potatoes, and Grilled Vegetables
Pan-Seared Salmon Fillet with Cauliflower Puree, Roasted Asparagus, and Lemon Butter Sauce
Souvlaki Night (Marinated Pork or Chicken Skewers, Grilled Vegetables, Tzatziki, and Pita Bread)
Mushroom Risotto with Parmesan and Fresh Herbs
Lamb Rack with Herb Crust, Roasted Garlic Mash, and Red Wine Jus
Sweet and Sour Chicken with Pineapple, Bell Peppers, and a Tangy Sauce

DESSERTS

Crème Brûlée with Mandarin Orange Infusion
Decadent Chocolate Cake with Orange Zest
Classic Apple Pie with a Cinnamon Glaze
Mosaiko (Greek Chocolate Biscuit Cake with Nuts and Sweet Syrup)
Millefeuille with Pastry Cream and Fresh Berries
Halva with Orange Syrup and Shredded Coconut Galaktoboureko (Greek Custard Pie with Phyllo and Syrup)
Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Yogurt Mousse with Seasonal Fresh Fruits
Fruit Salad with a Honey-Lime Dressing
Greek Yogurt with Spoon Sweet (Seasonal Fruit Preserves)
Local Delights