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Elevator Summary

This magnificently crafted Fountaine Pajot 50' catamaran, constructed in 2016, merges exceptional seaworthiness with luxury and aesthetic appeal. Located in the historic waters of Athens, Greece, it is ideal for exploring the sublime islands and coastal vistas of the country. Capable of hosting up to 11 guests in five finely appointed cabins, this yacht ensures a bespoke sailing experience with unmatched privacy and comfort.


The yacht provides lavish accommodation for 10-11 guests distributed in a master suite, three double cabins, and one triple cabin which are all en-suite and equipped with individual air conditioning controls, mini fans, slippers, robes, and luxury toiletries. Here is a detailed presentation of cabin configuration:

Cabin Type Number Additional Features
Master Suite 1 En-suite facilities
Double Cabins 3 En-suite facilities
Triple Cabin 1 En-suite facilities

Toys and Tender

  • 3.80m Highfield tender with 30hp Mercury outboard – only crew operated
  • SEAWING II Sea scooter (2023)
  • Water ski – available in adult and children sizes
  • Wakeboard
  • 2 Tubes
  • 2 Inflatable SUPs
  • Snorkelling gear


The yacht is finely equipped with high-end amenities to enhance your journey on the high seas:

  • Full air conditioning control in each cabin for personal comfort
  • Onboard WIFI ensuring connectivity
  • Hydraulic unfolding teak boarding ladder for easy sea access
  • Integrated Salon Stereo and TV systems
  • Ice Maker and Water Maker that ensure fresh drinking water and cool beverages
  • Deck shower and Sun Awning for relaxation


The yacht is manned by an experienced and professional crew of three, ensuring a flawless and luxurious sailing experience for guests. The crew includes:

  • Captain Phoebe Parthenoglou - A seasoned captain with extensive knowledge of the Mediterranean waters, fluent in English, Spanish and Greek.
  • Chef Maria Karageorgiou - Expert in Greek Mediterranean cuisine, enables guests to savor exquisite dishes tailored to their tastes.
  • Deckhand/Stewardess Efrosyni Tsiritaki - Ensures smooth operation aboard and attends to every detail, enhancing the on-board experience with a blend of professionalism and enthusiasm.


10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)

All cabins with en suite facilities (plexiglass shower stalls)
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.

What is the cabin arrangement of NEW HORIZONS 2?

  • 5 VIP cabins
  • 1 Pullman cabin


Interior Salon & Dining
Interior Salon & Dining
  • Weekly price:
    €15,000 - €19,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 13 Litres/Hr
  • Cruising Speed: 8.5
  • Max. Speed: 11
  • Built Year: 2016
Master Cabin
Master Cabin

NEW HORIZONS 2 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 30,000€ to 38,000€ 6,000€ to 11,400€ 3,600€ to 4,560€ 39,600€ to 53,960€ Discounts outside the main season are common.
7 day charter 15,000€ to 19,000€ 3,000€ to 5,700€ 1,800€ to 2,280€ 19,800€ to 26,980€ Standard charter rate, base for all calculations.
3 day charter 7,500€ to 9,500€ 1,500€ to 2,850€ 900€ to 1,140€ 9,900€ to 13,490€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000€ / 6 * 3 days = 7,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,000

High season rate: €19,000

2023 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)

+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License

Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100 2023 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)

+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License

Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100

Price Terms

Plus Expenses

NEW HORIZONS 2 Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 700ltters /184gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: Inq
Inverter: Inverter 2.000W/110v


Tube: 2
Guests: 11
Maxspeed: 11
Draft: 4'11''
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2016
Cabins: 5
Queen: 5
Pullman: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi: No


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 11


Layout of NEW HORIZONS 2

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.80 Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic unfolding teak
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Crew Information

Crew of NEW HORIZONS 2|Captain Captain

Crew of NEW HORIZONS 2|Chef Chef

Crew of NEW HORIZONS 2|Stewardess Stewardess

Captain: Phoebe Parthenoglou

CAPTAIN – Phoebe Parthenoglou

Captain Phoebe is 34 years old and has been in the yachting industry for the past 6 years. She holds a sailing boat and speedboat license. She is always there to greet her guests with a smile and is extremely hard working. Phoebe has participated in delivering catamarans and monohulls from France and Greek islands. She also holds several certifications and licenses such as:
STCW, GMDSS, RYA Yacht-master Offshore, RYA Power Boat Level 2, Day Skipper Offshore, Padi Certification. She speaks fluent English, Greek and basic Spanish. She is in possession of 200 hours of YOGA Alliance Teaching Certificate and a pro-chef. Captain Phoebe joins the New Horizons team highly recommended.

CHEF – Maria Karageorgiou

Maria, an exceptional chef with over 10 years of experience, brings a delightful fusion of flavors and creativity to every dish. Her expertise in Greek Mediterranean cuisine ensures an extraordinary culinary experience on board, with a diverse and exciting menu tailored to your preferences.
With Maria's exceptional attention to detail and dedication to using the finest ingredients, your dining experience on board will be truly memorable. She takes pride in customizing menus to suit individual preferences and dietary requirements, ensuring that every guest's culinary desires are met with delight.
Beyond her culinary talents, Maria's warm personality and excellent communication skills create an enjoyable and engaging atmosphere on board.

DECKHAND / STEWARDESS – Efrosyni Tsiritaki

Efrosyni Tsiritaki, an experienced cultural professional, skilled sailor, and attentive deckhand/stewardess, offers a unique blend of architectural expertise, a passion for the open sea, and exceptional service skills. With a creative mindset, fluency in multiple languages, and a love for adventure, Efrosyni guarantees an unforgettable charter experience that combines luxury, culture, and the thrill of sailing. Efrosyni is looking forward on welcoming guests onboard for an extraordinary journey, where every detail is taken care of with utmost care and professionalism.



Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter



Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing



Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame



Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice



Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets


Guest Comments
Season 2018
Review img # 1 of the yacht NEW HORIZONS 2
Review img # 2 of the yacht NEW HORIZONS 2
Guest Comments
June 29- July 5, 2019
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Review img # 4 of the yacht NEW HORIZONS 2
Guest Comment
September 27 - October 5, 2019
Review img # 5 of the yacht NEW HORIZONS 2

    Price Terms: Plus Expenses

    Price from €15,000/week

    High season €19,000/week

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    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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