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NEW HORIZONS 2 Yacht Charter

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NEW HORIZONS 2 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht NEW HORIZONS 2 is a 50 ft sailing catamaran. NEW HORIZONS 2 spends the summer and winter season in Greece. She was delivered by the famous yacht builder Fontaine Pajot in 2016. The well-planned yacht layout features 5 cozy cabins and easily accommodates a group of 11 guests.

NEW HORIZONS 2 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) engines .

Accommodation

10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)

All cabins with en suite facilities (plexiglass shower stalls)
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.

What is the cabin arrangement of NEW HORIZONS 2?

5 VIP cabins
1 Pullman cabin

NEW HORIZONS 2

Weekly price:
€15,000 - €19,000

Low Season | High Season
Length: 50'
# of Guests: 11
# of Cabins: 5
# of Crew: 3
Builder: Fountaine Pajot
Consumption: 13 Litres/Hr
Cruising Speed: 8.5
Max. Speed: 11
Built Year: 2016

NEW HORIZONS 2 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	30,000€ to 38,000€	6,000€ to 11,400€	3,600€ to 4,560€	39,600€ to 53,960€	Discounts outside the main season are common.
7 day charter	15,000€ to 19,000€	3,000€ to 5,700€	1,800€ to 2,280€	19,800€ to 26,980€	Standard charter rate, base for all calculations.
3 day charter	7,500€ to 9,500€	1,500€ to 2,850€	900€ to 1,140€	9,900€ to 13,490€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000€ / 6 * 3 days = 7,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,000

High season rate: €19,000

2023 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)

+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100 2023 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)

+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100

Price Terms

Plus Expenses

NEW HORIZONS 2 Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Water Capacity: 700ltters /184gal

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Crew Smokes: Inq

Inverter: Inverter 2.000W/110v

Specifications

Tube: 2

Guests: 11

Maxspeed: 11

Draft: 4'11''

Cruising Speed: 8.5

Helipad: No

Ac: Full

Ac Night: No

Built: 2016

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman: 1

Showers: 5

Basins: 5

Heads: 5

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 8.5

Max Speed: 11

Layout

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 3.80 Highfield

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 30

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder: Hydraulic unfolding teak

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain: Dimitris Zirinoglou

CAPTAIN – Dimitris Zirinoglou
Captain Dimitris is 34 years old and has been a Captain in the yachting industry for the past 3 years. He holds a sailing boat and speedboat license. He is always there to greet his guests with a smile and is extremely hard working. He speaks English and Greek. During his leisure time his hobbies include basketball, voleyball, spearfishing, , music and motorbike adventures. He is also a certified bartender. Captain Nikolas joins the New Horizons team highly recommended.

CHEF – Dimitris Konstantakis
DImitris is 34 years old and a graduate of Institute of Le Monde. He has worked in various catamarans, restaurants and resorts including Αthenaum Grand Hotel **** several private chef events, even cooking for rock stars in Rock Wave festival. Dimitris looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks English, French and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.

STEWARDESS - Savinna-Maria Makarouna
Savinna-Maria is 22 years old and has been in the hospitality industry since 2016. Her working experience includes 2 years as a stewardess on board professional yachts. Natalia speaks fluent English and Greek. One of Savinna's strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board New Horizons 2. Her hobbies include cooking and music.

Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter

SALADS:

Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing

APPETIZERS:

Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame

MAIN COURSE:

Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice

DESSERTS:

Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets