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NEW HORIZONS 2 Yacht Charter

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NEW HORIZONS 2 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht NEW HORIZONS 2 is a 50 ft sailing catamaran. NEW HORIZONS 2 spends the summer and winter season in Greece. She was delivered by the famous yacht builder Fontaine Pajot in 2016. The well-planned yacht layout features 5 cozy cabins and easily accommodates a group of 11 guests.

NEW HORIZONS 2 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) engines .

Queen Cabin
Queen Cabin
Upper Deck
Upper Deck

Accommodation

10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)

All cabins with en suite facilities (plexiglass shower stalls)
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.

What is the cabin arrangement of NEW HORIZONS 2?

  • 5 VIP cabins
  • 1 Pullman cabin

NEW HORIZONS 2

Interior Salon & Dining
Interior Salon & Dining

  • Weekly price:
    €15,000 - €19,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 13 Litres/Hr
  • Cruising Speed: 8.5
  • Max. Speed: 11
  • Built Year: 2016
Master Cabin
Master Cabin

NEW HORIZONS 2 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 30,000€ to 38,000€ 6,000€ to 11,400€ 3,600€ to 4,560€ 39,600€ to 53,960€ Discounts outside the main season are common.
7 day charter 15,000€ to 19,000€ 3,000€ to 5,700€ 1,800€ to 2,280€ 19,800€ to 26,980€ Standard charter rate, base for all calculations.
3 day charter 7,500€ to 9,500€ 1,500€ to 2,850€ 900€ to 1,140€ 9,900€ to 13,490€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000€ / 6 * 3 days = 7,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,000

High season rate: €19,000

2023 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)


+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License

Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100 2023 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)


+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License

Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100

Price Terms

Plus Expenses
Night Shot Aft Deck
Night Shot Aft Deck
Breakfast Lifestyle
Breakfast Lifestyle

NEW HORIZONS 2 Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 700ltters /184gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: Inq
Inverter: Inverter 2.000W/110v

Specifications

Tube: 2
Guests: 11
Maxspeed: 11
Draft: 4'11''
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2016
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi: No
Forward Area
Forward Area
Forward Another View
Forward Another View

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 11

Layout

Layout of NEW HORIZONS 2

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Aft Deck
Aft Deck
Breakfast Lifestyle
Breakfast Lifestyle

Water Sports

Dinghy Size: 3.80 Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic unfolding teak
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of NEW HORIZONS 2|Captain Captain

Crew of NEW HORIZONS 2|Chef Chef

Crew of NEW HORIZONS 2|Stewardess Stewardess

Captain: Phoebe Parthenoglou

CAPTAIN – Phoebe Parthenoglou

Captain Phoebe is 34 years old and has been in the yachting industry for the past 6 years. She holds a sailing boat and speedboat license. She is always there to greet her guests with a smile and is extremely hard working. Phoebe has participated in delivering catamarans and monohulls from France and Greek islands. She also holds several certifications and licenses such as:
STCW, GMDSS, RYA Yacht-master Offshore, RYA Power Boat Level 2, Day Skipper Offshore, Padi Certification. She speaks fluent English, Greek and basic Spanish. She is in possession of 200 hours of YOGA Alliance Teaching Certificate and a pro-chef. Captain Phoebe joins the New Horizons team highly recommended.

CHEF – Maria Karageorgiou

Maria, an exceptional chef with over 10 years of experience, brings a delightful fusion of flavors and creativity to every dish. Her expertise in Greek Mediterranean cuisine ensures an extraordinary culinary experience on board, with a diverse and exciting menu tailored to your preferences.
With Maria's exceptional attention to detail and dedication to using the finest ingredients, your dining experience on board will be truly memorable. She takes pride in customizing menus to suit individual preferences and dietary requirements, ensuring that every guest's culinary desires are met with delight.
Beyond her culinary talents, Maria's warm personality and excellent communication skills create an enjoyable and engaging atmosphere on board.


DECKHAND / STEWARDESS – Efrosyni Tsiritaki

Efrosyni Tsiritaki, an experienced cultural professional, skilled sailor, and attentive deckhand/stewardess, offers a unique blend of architectural expertise, a passion for the open sea, and exceptional service skills. With a creative mindset, fluency in multiple languages, and a love for adventure, Efrosyni guarantees an unforgettable charter experience that combines luxury, culture, and the thrill of sailing. Efrosyni is looking forward on welcoming guests onboard for an extraordinary journey, where every detail is taken care of with utmost care and professionalism.


Menu

BREAKFAST:


Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter


 


SALADS:


Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing


 


APPETIZERS:


Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame


 


MAIN COURSE:


Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice


 


DESSERTS:


Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

Reviews

NEW HORIZONS 2
Guest Comments
Season 2018
Review img # 1 of the yacht NEW HORIZONS 2
Review img # 2 of the yacht NEW HORIZONS 2
NEW HORIZONS 2
Guest Comments
June 29- July 5, 2019
Review img # 3 of the yacht NEW HORIZONS 2
Review img # 4 of the yacht NEW HORIZONS 2
NEW HORIZONS 2
Guest Comment
September 27 - October 5, 2019
Review img # 5 of the yacht NEW HORIZONS 2
molon42823
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  • wpcf_bbq: 0
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines: 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr)
  • wpcf_year: 2016
  • wpcf_builder: Fountaine Pajot
  • wpcf_accommodation: 10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)<br /> <br /> All cabins with en suite facilities (plexiglass shower stalls)<br /> All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.
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  • yachtCurrencySymbol: €
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  • wpcf_price_details: 2023 Weekly Rates: High Season: Euro 19,000 (July /August) Mid Season: Euro 17,000 (June/September) Low Season: Euro 15,000 (April/May/October) +12% VAT of charter fee within Greek waters + APA Charters less than one week as per MYBA Terms rate ./. by 6 Holds Greek Charter License Embarkation at : 12:00Hrs Disembarkation at : 12:00Hrs One way charters are subject to extra charges according to the destination. For one way charters departing from Athens the charges are : - Argosaronic / Central Aegean Sea Euro 450 - Euro 700 - South/ Northern Aegean Sea Euro 900 - Ionian Sea Euro 1,100
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  • wpcf_menu: <p><span style="color: #003366;"><strong>BREAKFAST:</strong></span></p> <p>Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter</p> <p>&nbsp;</p> <p><span style="background-color: #ffffff; color: #003366;"><strong>SALADS:</strong></span></p> <p>Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing</p> <p>&nbsp;</p> <p><span style="color: #003366;"><strong>APPETIZERS:</strong></span></p> <p>Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame</p> <p>&nbsp;</p> <p><strong><span style="color: #003366;">MAIN COURSE:</span></strong></p> <p>Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice</p> <p>&nbsp;</p> <p>DESSERTS:</p> <p>Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets</p>
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  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 5
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 1
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 13
  • cruising_speed: 8.5
  • max_speed: 11
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tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter</p> <p>&nbsp;</p> <p><span style="background-color: #ffffff; color: #003366;"><strong>SALADS:</strong></span></p> <p>Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing</p> <p>&nbsp;</p> <p><span style="color: #003366;"><strong>APPETIZERS:</strong></span></p> <p>Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame</p> <p>&nbsp;</p> <p><strong><span style="color: #003366;">MAIN COURSE:</span></strong></p> <p>Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice</p> <p>&nbsp;</p> <p>DESSERTS:</p> <p>Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:19:"Phoebe Parthenoglou";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1989";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:26:"English, Spanish and Greek";s:13:"yachtCrewName";s:18:"Maria Karageorgiou";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2254:"CAPTAIN – Phoebe Parthenoglou<br /> <br /> Captain Phoebe is 34 years old and has been in the yachting industry for the past 6 years. She holds a sailing boat and speedboat license. She is always there to greet her guests with a smile and is extremely hard working. Phoebe has participated in delivering catamarans and monohulls from France and Greek islands. She also holds several certifications and licenses such as: <br /> STCW, GMDSS, RYA Yacht-master Offshore, RYA Power Boat Level 2, Day Skipper Offshore, Padi Certification. She speaks fluent English, Greek and basic Spanish. She is in possession of 200 hours of YOGA Alliance Teaching Certificate and a pro-chef. Captain Phoebe joins the New Horizons team highly recommended. <br /> <br /> CHEF – Maria Karageorgiou<br /> <br /> Maria, an exceptional chef with over 10 years of experience, brings a delightful fusion of flavors and creativity to every dish. Her expertise in Greek Mediterranean cuisine ensures an extraordinary culinary experience on board, with a diverse and exciting menu tailored to your preferences.<br /> With Maria's exceptional attention to detail and dedication to using the finest ingredients, your dining experience on board will be truly memorable. She takes pride in customizing menus to suit individual preferences and dietary requirements, ensuring that every guest's culinary desires are met with delight.<br /> Beyond her culinary talents, Maria's warm personality and excellent communication skills create an enjoyable and engaging atmosphere on board. <br /> <br /> <br /> DECKHAND / STEWARDESS – Efrosyni Tsiritaki<br /> <br /> Efrosyni Tsiritaki, an experienced cultural professional, skilled sailor, and attentive deckhand/stewardess, offers a unique blend of architectural expertise, a passion for the open sea, and exceptional service skills. 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  • location_details: Marina Alimos, Athens, Greece
  • helipad: No
  • sailing_instructor:
  • lengthm: 15.00 m
  • consumption: 13
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: 2023 Weekly Rates: High Season: Euro 19,000 (July /August) Mid Season: Euro 17,000 (June/September) Low Season: Euro 15,000 (April/May/October) +12% VAT of charter fee within Greek waters + APA Charters less than one week as per MYBA Terms rate ./. by 6 Holds Greek Charter License Embarkation at : 12:00Hrs Disembarkation at : 12:00Hrs One way charters are subject to extra charges according to the destination. For one way charters departing from Athens the charges are : - Argosaronic / Central Aegean Sea Euro 450 - Euro 700 - South/ Northern Aegean Sea Euro 900 - Ionian Sea Euro 1,100
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: bigblue@bigblueyachting.gr
  • ca: BIG BLUE YACHTING
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5426/4
  • special_conditions:
  • contracts:
  • nude: Inq
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  • flag: Greek
  • captain_nation: Greek
  • crew_nationality: Greek
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1701725442
  • reviewscount: 5
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  • cya_content: a:2:{s:4:"time";i:1663215579;s:3:"cya";s:1086:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NEW HORIZONS 2 Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht NEW HORIZONS 2 is a 50 ft sailing catamaran. NEW HORIZONS 2 spends the summer and winter season in Greece. She was delivered by the famous yacht builder Fontaine Pajot in 2016. The well-planned yacht layout features 5 cozy cabins and easily accommodates a group of 11 guests. </p><p>NEW HORIZONS 2 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) engines .</p>";}
  • mo_rating: a:3:{s:4:"time";i:1666233036;s:5:"count";i:120;s:6:"rating";d:4.7;}
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style='text-align:left;'>September 27 - October 5, 2019</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5426]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5426/5426guests12884-1.jpg?1635211766'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5426/5426guests12884-1.jpg?1635211766' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' 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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5426/5426brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NEW HORIZONS 2"> <img height="457" width="707" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NEW HORIZONS 2" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5426/5426brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Dimitris Zirinoglou </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN – Dimitris Zirinoglou<br /> Captain Dimitris is 34 years old and has been a Captain in the yachting industry for the past 3 years. He holds a sailing boat and speedboat license. He is always there to greet his guests with a smile and is extremely hard working. He speaks English and Greek. During his leisure time his hobbies include basketball, voleyball, spearfishing, , music and motorbike adventures. He is also a certified bartender. Captain Nikolas joins the New Horizons team highly recommended. <br /> <br /> <br /> CHEF – Dimitris Konstantakis <br /> DImitris is 34 years old and a graduate of Institute of Le Monde. He has worked in various catamarans, restaurants and resorts including Αthenaum Grand Hotel **** several private chef events, even cooking for rock stars in Rock Wave festival. Dimitris looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks English, French and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.<br /> <br /> <br /> STEWARDESS - Savinna-Maria Makarouna<br /> Savinna-Maria is 22 years old and has been in the hospitality industry since 2016. Her working experience includes 2 years as a stewardess on board professional yachts. Natalia speaks fluent English and Greek. One of Savinna's strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board New Horizons 2. Her hobbies include cooking and music.<br /> <br /> <br /> <br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><span style="color: #003366;"><strong>BREAKFAST:</strong></span></p><br /> <p>Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter</p><br /> <p> </p><br /> <p><span style="background-color: #ffffff; color: #003366;"><strong>SALADS:</strong></span></p><br /> <p>Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing</p><br /> <p> </p><br /> <p><span style="color: #003366;"><strong>APPETIZERS:</strong></span></p><br /> <p>Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame</p><br /> <p> </p><br /> <p><strong><span style="color: #003366;">MAIN COURSE:</span></strong></p><br /> <p>Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice</p><br /> <p> </p><br /> <p>DESSERTS:</p><br /> <p>Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets</p> </div> </div> </div> </div> </div>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NEW HORIZONS 2</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NEW HORIZONS 2" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest Comments</div><div class='clr'></div><div style='text-align:left;'>Season 2018</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5426]' title='' href='/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-new-horizons-2-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht NEW HORIZONS 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5426]' title='' href='/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-new-horizons-2-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht NEW HORIZONS 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-review-2.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NEW HORIZONS 2</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NEW HORIZONS 2" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest Comments</div><div class='clr'></div><div style='text-align:left;'>June 29- July 5, 2019 </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5426]' title='' href='/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-new-horizons-2-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht NEW HORIZONS 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-review-3.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5426]' title='' href='/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-new-horizons-2-review-large4.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 4 of the yacht NEW HORIZONS 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-review-4.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NEW HORIZONS 2</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NEW HORIZONS 2" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest Comment</div><div class='clr'></div><div style='text-align:left;'>September 27 - October 5, 2019</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5426]' title='' href='/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-new-horizons-2-review-large5.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 5 of the yacht NEW HORIZONS 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-review-5.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> </div>
  • crewphoto:
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42823" data-price="15000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 5 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-main-image-uprayc-1676027401_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5426/5426brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" 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class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5426/5426brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5426/5426brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5426/5426brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">NEW HORIZONS 2</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €15,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 11 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2016 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 13 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/new-horizons-2-50-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/new-horizons-2/new-horizons-2-main-image-uprayc-1676027401.jpg?ssl=1" data-title = "NEW HORIZONS 2" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/new-horizons-2-50-ft-fountaine-pajot/" data-price = "15000">Inquire</button></p> </div> </div> </div> </div>

  • NEW HORIZONS 2

    Price Terms: Plus Expenses

    Price from €15,000/week

    High season €19,000/week

    Price excluding Taxes and APA
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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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