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Yanna Pristas
Contact on WhatsApp

Kintaro is named after a legendary Japanese hero, and you can feel the East Asian influence throughout the yacht. The cabins are minimalist yet very comfortable, offering a serene and elegant atmosphere.

The true gem of Kintaro is the captain. I had the honor of touring the yacht with him, and his warmth and professionalism left a lasting impression. Together with his dedicated crew, he creates an inviting, home-like experience for every guest.

The food onboard is spectacular, and the entire experience comes highly recommended—especially for families.

Broker Avatar
Klara Jakobsen
Contact Me

Onboard KINTARO (named after a Japanese superhero) in Nafplion.

Last refit in 2025. Her interior is immaculate.

Very, very photogenic main saloon - complete symmetry, bright colors, minimalistic style, and lovely lighting.

14 beds onboard (max 12). Great versatility - perfect for multigenerational families. The 6-cabin layout instead of the usual 5 makes her a sought-after yacht for high demand, and booking early is essential.

Met Chef Kostas Dinitriadis in the biggest galley I have ever seen on this size yacht - he was ready with delicious desserts. His chocolates are to die for!

Great sundeck with a big TV screen for movie nights.

Cruising speed is 20 knots.

KINTARO Yacht Description

  • Seadoo TRIXX jet ski (2-seater):
    Fun and fast Waverunner lets guests explore the Mediterranean with power and agility.
  • Seabob F5S premium seascooter:
    High-end Seabob offers an exciting underwater experience ideal for snorkelling and adventure lovers.
  • Beach club with water toys and large swim platform:
    Perfect spot for family water fun and easy access to tenders and toys like paddles and tubes.

Core upload: KINTARO is a 38m Cantieri di Pisa planing motor yacht that sleeps 12 guests in a rare 6‑cabin layout with 4 doubles – including a full‑beam master and a main‑deck VIP – all with ensuites. Translation: big family, two families, or mixed group of couples without anyone drawing the “tiny cabin” short straw.

Why you stop scrolling here: this is a freshly refit 2024 “Golden Boy” built for actual use, not just photoshoots. You get a beach‑club stern with an easy swim platform, a toy-heavy setup (Seadoo TRIXX jet ski, Seabob F5S, paddleboards, towables, canoe, water‑skis, fishing and snorkelling gear) and twin Novurania tenders to move people and toys without drama.

Top deck = human interface: the sundeck is the social engine: bar, BBQ, big lounges, shaded dining and a 65" outdoor cinema. Daytime: sunpads, kids in the water, adults somewhere between emails and rosé. Nighttime: movie under the stars or karaoke in the salon – both fully weaponised with satellite TV, Apple TV and a full AV system.

Under the skin: KINTARO runs on twin MTUs for 20‑knot cruising, with stabilisers underway, full air‑conditioning and solid communications (Wi‑Fi, satcom). A permanent 7‑crew team, led by an experienced charter captain and a serious chef, is the quiet cheat code: fast service, reliable itineraries, and restaurant‑level food without leaving the boat.

Net result: if your brief is “planing hull speed, proper doubles for everyone, big deck life, real toys and recent refit,” KINTARO ticks the boxes without needing a helipad or a glass elevator to justify itself.

Accommodation

One full-beam Master cabin with king size bed on the lower deck (bed dimension 200 x 190cm)
One VIP cabin with king size bed on the main deck (bed dimension 200 x 180cm)
Two double cabins with queen size beds on the lower deck (bed dimension 190 x 150cm)
Two twin cabins with one Pullman bed each on the lower deck (beds dimension 190 x 90cm)
En-suite facilities in all cabins.
Safe in all cabins apart from the twin cabins.

What is the cabin arrangement of KINTARO?

KINTARO sleeps 12 guests across 6 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King size bed, full beam Large en-suite bathroom Yes
VIP Cabin (Main Deck) King size bed Large en-suite bathroom Yes
Double Cabins (2) Queen size beds Private en-suite bathrooms Yes
Twin Cabins (2) Side by side single beds with Pullman berth each Private en-suite bathrooms Yes

KINTARO

  • Weekly price:
    €85,000 - €110,000

    Low Season | High Season

  • Length: 124'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 7
  • Builder: Cantieri di Pisa, Italy
  • Consumption: 800 Litres/Hr
  • Cruising Speed: 20 knots
  • Max. Speed: 24 knots
  • Built Year: 2005
  • Refit: 2024
Main Deck - Formal Dining
Main Deck - Formal Dining

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like KINTARO, the expected APA is 25% to 40% of the charter price (€21,250 - €34,000), making the charter cost €106,250 to €119,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KINTARO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 170,000EUR to 220,000EUR 34,000EUR to 66,000EUR 20,400EUR to 26,400EUR 224,400EUR to 312,400EUR Discounts outside the main season are common.
7 day charter 85,000EUR to 110,000EUR 17,000EUR to 33,000EUR 10,200EUR to 13,200EUR 112,200EUR to 156,200EUR Standard charter rate, base for all calculations.
3 day charter 42,500EUR to 55,000EUR 8,500EUR to 16,500EUR 5,100EUR to 6,600EUR 56,100EUR to 78,100EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000EUR / 6 * 3 days = 42,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR85,000

High season rate: EUR110,000

East Med
High season (July & August): 110,000€ plus expenses
Low season (rest of period): 85,000€ plus expenses

Commercial vessel - VAT charged where applicable
Greek VAT 6.5%

APA 35% on official charter fee

IYC reinstates 15% commission for all brokersEast Med
High season (July & August): 110,000€ plus expenses
Low season (rest of period): 85,000€ plus expenses

Commercial vessel - VAT charged where applicable
Greek VAT 6.5%

APA 35% on official charter fee

IYC reinstates 15% for all brokers

KINTARO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 12
Maxspeed: 24 knots
Draft: 1.83
Cruising Speed: 20 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2005
Cabins: 6
King:
Queen:
Double: 4
Single:
Twin: 2
Pullman:
Showers: 6
Basins:
Heads:
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 20 knots
Max Speed: 24 knots

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Unlimited WiFi 4G Internet, Satellite Communications
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
Novurania tender 5.6m / 18'4" 1 main Novurania tender, approx. 5.6m / 18'4" with outboard engine.
Novurania tender 5.3m 1 Novurania tender, approx. 5.3m with 150hp outboard.
Novurania tender 3.6m 1 Novurania tender, approx. 3.6m with 50hp outboard.
Jet-Ski Seadoo TRIXX (2-seat) 1 Seadoo TRIXX two-seat Jet-Ski (2023).
Honda Waverunner (2-seat) 1 Honda two-seat waverunner, 160hp.
Seabob F5S 1 Seabob F5S (2021), electric underwater scooter for powered swimming and diving.
Seabob F7 1 Seabob F7, high-performance underwater scooter for fast surface and submerged runs.
Stand up paddleboards (Hula 8") 1 Hula 8" stand up paddleboard.
Stand up paddleboards (Hula 11") 1 Hula 11" stand up paddleboard.
Stand up paddleboards (general) 2 stand up paddleboards carried (total indicated).
Canoe 1 canoe (noted 2024).
Water-skis Adult water-skis, including sets from 2022–2024.
Kneeboard 1 kneeboard.
Banana boat - towable / Towable tube Viper 2 rider 1 banana-style towable tube, Viper 2-rider type.
Towable double trouble tube 1 "Double Trouble" towable tube (2021).
Towable sofa (three-seater) 1 three-seat towable sofa (2022).
Towable toys (general) Various additional towable inflatables and tubes.
Tubes Multiple inflatable towable tubes.
Fishing equipment Light fishing gear and general fishing equipment.
Snorkelling equipment Snorkelling sets for guests.
Scuba diving (PADI Dive Centre) Onboard PADI Dive Centre allowing guests to learn and get certified during charter.

Other Entertainment

Satellite TV/home cinema/video/DVD/CD/audio entertainment system in Salon.
Satellite TV/DVD/CD in all cabins.
Apple TV
Stabilizers underway, bow thruster, stern thruster, 2 watermakers, 3 icemakers, BBQ, safe box in Master and VIP cabins, laundry facilities, alarm and fire detectors system and closed circuit television system. Air-conditioning throughout. HeartSine Defibrillators.

Medical Assistance program for the guests:
Medical advice and instructions from specialized doctors 24/7 over the phone
Patient's transportation within Greece by ambulance, helicopter or other available means to the nearest appropriate medical unit to administer the necessary medical treatment.

Crew

Captain: Panagiotis Chouliaras

Captain Panagiotis runs KINTARO with the quiet confidence of a man who knows Greek waters down to the last cove, pushing hard for sharp routing so you spend less time in transit and more time locked onto turquoise anchorages. His focus stays on safety and precision, so your trip feels fast, smooth, and under tight control from the first line off.

  • Greek nationality
  • Graduate of the Merchant Marine Academy of Hydra
  • Holds a Captain Class A' Diploma
  • Previous yachts: Why Not, Lullaby II, Ragazza, Palama, Cudu

John keeps KINTARO’s machinery tight and quiet, turning heavy engineering into smooth power so you get stable speed, cool cabins and reliable systems without thinking about what’s happening below deck. He treats every passage like a technical run, checking and backing up the details so your cruising window stays open and on time.

  • Greek nationality
  • Holds Engineer's Class A’ Diploma from Merchant Marine Academy of Aspropyrgos
  • Over a decade of experience on Ro-Ro vessels before yachting
  • Previous yachts: Mi Alma, Re Di Mare, Amadeus, Never Say Never, Armonia, Astir, Geosand, Zaliv III, Sanjana, Wind of Fortune

Konstantinos builds menus that track the day’s rhythm—clean, bright plates when you’re on the move and deeper, slow-burn flavors when the sun drops—so every meal feels tuned to where you are and how hard you’ve played. He pulls hotel-grade discipline into a relaxed deck setting, giving you restaurant precision without killing the holiday pace.

  • Extensive background in five-star hotels and luxury motor yachts
  • Experience at Konig Hotel Saalbach and Panorama Hotel Landhause in Austria
  • Restaurant experience in Santorini: Laokasti, Boschetto, Kastro Oia
  • Fluent in Greek and English

Marianthi runs the interior like a tight, quiet circuit—cabins reset, tables sharp, service flowing—so your day flips from breakfast to midnight drinks without friction. She reads people fast and adjusts the tone, keeping things discreet for adults and easy-going for families while the operation stays locked in behind the scenes.

  • Diploma in Speech Therapy from Regional College of Cambridge
  • Customer service background prior to joining yachting in 2012
  • STCW certified and holder of bartending certificate
  • Previous yacht: Sapphire

Galini brings a sharp eye and calm pace to guest service, catching small details in cabins and on deck so everything looks composed without feeling staged. She moves quietly in the background, keeping spaces reset and ready while you stay locked into the view and the moment.

  • Vocational High School degree in Support for Computer Systems, Applications and Networks (IT sector, 2009)
  • Joined yachting in 2015, working on both private and charter yachts
  • Diploma in Photography Techniques and Graphic Design for print and electronic media
  • Previous yachts: Ulisse, Daloli; languages: Greek, English, Russian

George runs the deck and toys like a compact beach club operation, setting up swims, runs and drops so you slide from sunbeds to water action without chaos. He keeps lines, tenders and gear tight, so every move around the hull feels controlled, safe, and ready for guests of all ages.

  • Certified in First Aid, CPR and GMDSS
  • Holds speedboat operator license, sailing license and PADI scuba diving diploma
  • In yachting since 2014 with multiple motor yacht roles as sailor
  • Previous yachts: Ageto, Selene, Ouranos, Toy

Dimitris is the quiet problem-solver on board, bringing hands-on technical skill to every small fault so systems stay running clean while you stay locked into the charter. He bridges deck work and engineering support, tightening the safety net around the yacht when conditions or plans shift.

  • Graduate of Technical Vocational High School of Drapetsona (1998), specializing in refrigeration, plumbing and thermohydraulics
  • Merchant Marine Captain diploma from Vocational High School of Neapolis, Laconia (2016)
  • Holds speedboat license plus certifications as sailor and boatswain
  • Languages: Greek and English

Menu

Daily Breakfast Selection
  • Fresh seasonal fruits
  • Variety of Greek and international cheeses
  • Cakes and pastries
  • Pancakes with accompaniments
  • Assorted cereals
  • Eggs prepared to order
  • Light salads
  • Freshly baked breads
  • Marmalades, jams and butter
  • Fresh juices and milk
  • Selection of coffees and teas

Day 1
  • Appetizer: Grilled octopus souvlaki, orange sauce, fava beans, almonds, kiwi
  • Salad: Greek traditional salad
  • Main Course: Sea bass fillet, grilled vegetables, fennel sauce
  • Dessert: Greek baklava
Day 2
  • Appetizer: Crispy moussaka balls, potato chips, eggplant puree
  • Salad: Prosciutto, white grapes, sour cheese, melon smoothie
  • Main Course: Lamb chops, vinsanto sauce, baby potatoes, fregola
  • Dessert: Chocolate pie
Day 3
  • Appetizer: Green asparagus, egg, chorizo, shimeji mushrooms, sauce béarnaise
  • Salad: Spinach pie salad with fresh spinach, onion, feta, mustard–honey sauce
  • Main Course: Beef fillet, sweet potato puree, leek pie, pepper sauce
  • Dessert: Lemon pie with chocolate biscuit
Day 4
  • Appetizer: Calamari stew, tomato, onion puree, fresh herbs
  • Salad: Quinoa salad, smoked salmon, cherry tomatoes, avocado, fresh mint
  • Main Course: Tuna fillet, baked peach, raspberry sauce, mango puree
  • Dessert: Greek yogurt panna cotta
Day 5
  • Appetizer: Crispy donuts with feta cheese, rose marmalade, black sesame
  • Salad: Rocket, beetroot, walnuts, green apple, strawberry vinaigrette
  • Main Course: Tenderloin, black beer sauce, vegetable pouches, guacamole
  • Dessert: Tiramisu
Day 6
  • Appetizer: Shrimp croquettes, black tarama, sweet chili pear sauce
  • Salad: Chicken, fennel, orange, croutons, citrus vinaigrette
  • Main Course: Salmon fillet, honey mustard, spinach, crispy shrimp, bergamot
  • Dessert: Cheesecake with strawberry marmalade
Day 7
  • Appetizer: Mushroom risotto, cream, parmesan, butter
  • Salad: Caprese salad with tomato, mozzarella, basil pesto
  • Main Course: Chicken fillet, potato sauce, fresh mushrooms, asparagus
  • Dessert: Chocolate soufflé

Day 1
  • Appetizer: Quinoa cracker, avocado mousse, smoked salmon, black tobiko
  • Salad: Mixed baby leaves, goat cheese, beetroot flakes, hazelnuts, pomegranate sauce
  • Main Course: Crayfish orzo, cherry tomatoes, basil oil
  • Dessert: Lemon pie
Day 2
  • Appetizer: Grilled octopus, smoked hummus, chili oil
  • Salad: Cherry tomatoes, caper leaves, mizithra cheese, basil oil
  • Main Course: Sautéed white grouper, greens espuma, tomato marmalade
  • Dessert: Dark chocolate, mint ice cream, almond crumble
Day 3
  • Appetizer: Sautéed calamari, basil pesto, chili lemon sauce
  • Salad: Lentils, red beans, avocado, citrus vinaigrette
  • Main Course: Roast sea bass, lemon sauce, pumpkin puree
  • Dessert: Pistachio florentines, vanilla ice cream
Day 4
  • Appetizer: Beef tartare, lime, capers, parmesan
  • Salad: Green leaves, plums, peach, almonds, lime–yuzu sauce
  • Main Course: Risotto with beef shank, truffle, roast taleggio cheese
  • Dessert: Orange soufflé, white chocolate sauce
Day 5
  • Appetizer: Red mullet ceviche, cucumber juice, coriander oil
  • Salad: Lettuce, carob cracker, cherry tomatoes, pickled onions, cucumber vinaigrette
  • Main Course: Red scorpionfish ravioli, Naxos gruyere, bouillabaisse sauce
  • Dessert: Pecan tart, cinnamon ice cream
Day 6
  • Appetizer: Sautéed scallops, asparagus, hollandaise sauce
  • Salad: Salmon rolls, iceberg, wonton, mandarin, avocado, spring onions
  • Main Course: Sea urchin linguine, chili, parsley, spring onion
  • Dessert: Greek coffee tiramisu
Day 7
  • Appetizer: Zucchini tempura, feta cheese, mint, tomato chutney
  • Salad: Cherry tomatoes, buffalo burrata, basil oil
  • Main Course: Lamb shank, country potatoes, demi-glace sauce
  • Dessert: Mille-feuille yoghurt mousse, honey gel

Selection of Desserts Across the Week
  • Greek baklava
  • Chocolate pie
  • Lemon pie (classic and with chocolate biscuit base)
  • Dark chocolate with mint ice cream and almond crumble
  • Pistachio florentines with vanilla ice cream
  • Greek yogurt panna cotta
  • Orange soufflé with white chocolate sauce
  • Tiramisu and Greek coffee tiramisu
  • Pecan tart with cinnamon ice cream
  • Cheesecake with strawberry marmalade
  • Chocolate soufflé
  • Mille-feuille yoghurt mousse with honey gel

The chef blends modern Mediterranean technique with Greek flavors and creative plating, emphasizing seasonal seafood and balanced, refined cuisine.

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    KINTARO

    Price Terms: Plus Expenses

    Price from €85,000/week

    High season €110,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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