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Yanna Pristas
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Kintaro is named after a legendary Japanese hero, and you can feel the East Asian influence throughout the yacht. The cabins are minimalist yet very comfortable, offering a serene and elegant atmosphere.

The true gem of Kintaro is the captain. I had the honor of touring the yacht with him, and his warmth and professionalism left a lasting impression. Together with his dedicated crew, he creates an inviting, home-like experience for every guest.

The food onboard is spectacular, and the entire experience comes highly recommended—especially for families.

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Klara Jakobsen
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Onboard KINTARO (named after a Japanese superhero) in Nafplion.

Last refit in 2025. Her interior is immaculate.

Very, very photogenic main saloon - complete symmetry, bright colors, minimalistic style, and lovely lighting.

14 beds onboard (max 12). Great versatility - perfect for multigenerational families. The 6-cabin layout instead of the usual 5 makes her a sought-after yacht for high demand, and booking early is essential.

Met Chef Kostas Dinitriadis in the biggest galley I have ever seen on this size yacht - he was ready with delicious desserts. His chocolates are to die for!

Great sundeck with a big TV screen for movie nights.

Cruising speed is 20 knots.

KINTARO Yacht Description

KINTARO, named after the Japanese warrior renowned for his superhuman strength and known as the "Golden Boy," showcases a striking exterior profile infused with distinctive Italian elegance. Accommodating up to 12 guests in a rare six-cabin layout for a yacht of her size, she and her dedicated crew of seven offer the ultimate comfort for a Mediterranean charter. She also boasts desirable outdoor features including large shaded areas for alfresco dining, a BBQ, an outdoor home cinema, and a toy-packed beach club. Kept in excellent condition, she is sure to be a fantastic platform for an unforgettable charter.

Accommodation

One full-beam Master cabin with king size bed on the lower deck (bed dimension 200 x 190cm)
One VIP cabin with king size bed on the main deck (bed dimension 200 x 180cm)
Two double cabins with queen size beds on the lower deck (bed dimension 190 x 150cm)
Two twin cabins with one Pullman bed each on the lower deck (beds dimension 190 x 90cm)
En-suite facilities in all cabins.
Safe in all cabins apart from the twin cabins.

What is the cabin arrangement of KINTARO?

  • 4 Double cabins
  • 2 Twin cabins

KINTARO

  • Weekly price:
    €85,000 - €110,000

    Low Season | High Season

  • Length: 124'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 7
  • Builder: Cantieri di Pisa, Italy
  • Consumption: 800 Litres/Hr
  • Cruising Speed: 20 knots
  • Max. Speed: 24 knots
  • Built Year: 2005
  • Refit: 2024
Main Deck - Formal Dining
Main Deck - Formal Dining

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like KINTARO, the expected APA is 25% to 40% of the charter price (€21,250 - €34,000), making the charter cost €106,250 to €119,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KINTARO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 170,000EUR to 220,000EUR 34,000EUR to 66,000EUR 20,400EUR to 26,400EUR 224,400EUR to 312,400EUR Discounts outside the main season are common.
7 day charter 85,000EUR to 110,000EUR 17,000EUR to 33,000EUR 10,200EUR to 13,200EUR 112,200EUR to 156,200EUR Standard charter rate, base for all calculations.
3 day charter 42,500EUR to 55,000EUR 8,500EUR to 16,500EUR 5,100EUR to 6,600EUR 56,100EUR to 78,100EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000EUR / 6 * 3 days = 42,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR85,000

High season rate: EUR110,000

East Med
High season (July & August): 110,000€ plus expenses
Low season (rest of period): 85,000€ plus expenses

Commercial vessel - VAT charged where applicable
Greek VAT 6.5%

APA 35% on official charter fee

IYC reinstates 15% commission for all brokersEast Med
High season (July & August): 110,000€ plus expenses
Low season (rest of period): 85,000€ plus expenses

Commercial vessel - VAT charged where applicable
Greek VAT 6.5%

APA 35% on official charter fee

IYC reinstates 15% for all brokers

KINTARO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 12
Maxspeed: 24 knots
Draft: 1.83
Cruising Speed: 20 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2005
Cabins: 6
King:
Queen:
Double: 4
Single:
Twin: 2
Pullman:
Showers: 6
Basins:
Heads:
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 20 knots
Max Speed: 24 knots

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Unlimited WiFi 4G Internet, Satellite Communications
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1 x tender 5.60m Novurania + 1 x tender 3.90m Novurania
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 150hp outboard + 50hp outboard
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Satellite TV/home cinema/video/DVD/CD/audio entertainment system in Salon.
Satellite TV/DVD/CD in all cabins.
Apple TV
Stabilizers underway, bow thruster, stern thruster, 2 watermakers, 3 icemakers, BBQ, safe box in Master and VIP cabins, laundry facilities, alarm and fire detectors system and closed circuit television system. Air-conditioning throughout. HeartSine Defibrillators.

Medical Assistance program for the guests:
Medical advice and instructions from specialized doctors 24/7 over the phone
Patient's transportation within Greece by ambulance, helicopter or other available means to the nearest appropriate medical unit to administer the necessary medical treatment.

Crew

Captain: Panagiotis Chouliaras

Merchant Marine Academy of Hydra graduate with a Captain Class A' Diploma, focused on safe, well-planned cruising. Draws on private and charter yacht time to guide routes and anchor choices across Greece.

  • Greek nationality
  • Captain Class A' Diploma
  • Languages: English, Greek
  • Previous yachts: Why Not, Lullaby II, Ragazza, Palama, Cudu

Runs engineering and safety systems to keep power, propulsion, and onboard comfort stable during the week. Brings experience from over a decade on Ro-Ro vessels plus motor and sailing yachts.

  • Engineer Class A' Diploma (Merchant Marine Academy of Aspropyrgos)
  • Certified in firefighting, first aid, ship security, and safety
  • Languages: English, Greek
  • Previous yachts: Mi Alma, Re Di Mare, Amadeus, Never Say Never, Armonia, Astir, Geosand, Zaliv III, Sanjana, Wind of Fortune

Prepares fresh, health-focused meals shaped by experience in five-star hotels and on motor yachts. Blends multiple cuisines to keep lunches and dinners varied through the week.

  • Background in five-star hotels and luxurious motor yachts
  • Previous experience: Konig Hotel Saalbach (Austria), Panorama Hotel Landhause (Austria), Laokasti (Oia Santorini), Boschetto, Kastro (Oia Santorini)
  • Languages: English, Greek

Manages onboard service with a background in customer services and yachting since 2012, keeping the day structured and on time. Holds STCW training and a bartending certificate for efficient drinks service.

  • In yachting since 2012
  • STCW training completed
  • Bartending certificate
  • Languages: English, Greek

Supports interior service for both private and charter trips, with yachting experience since 2015. Speaks Greek, English, and Russian, helping communication stay clear onboard.

  • In yachting since 2015
  • Languages: Greek, English, Russian
  • Previous yachts: Ulisse, Daloli

Oversees deck operations and water activity setup, backed by speedboat and sailing licenses plus a PADI scuba diving diploma. Keeps guest time on tenders and watersports organized and safety-led.

  • Certificates: First aid, CPR, GMDSS
  • Speedboat operator license and sailing license
  • PADI scuba diving diploma
  • Languages: Greek, English

Supports deck and technical operations with training in refrigeration, plumbing, and thermohydraulics. Holds a speedboat license and sailor/boatswain certifications for safe handling alongside and underway.

  • Technical Vocational High School of Drapetsona (1998) - refrigeration, plumbing, and thermohydraulics
  • Merchant Marine Captain diploma (Vocational High School of Neapolis, Laconia, 2016)
  • Speedboat license; sailor and boatswain certifications
  • Languages: Greek, English

Menu

DAY 1
Breakfast: Fresh fruits, variety of cheese, cakes, pancakes, cereals, eggs, salads, bread, marmalades, butter, fresh juices, milk, coffee


Lunch:



  • Appetizer: Grilled octopus souvlaki, orange sauce, fava beans, almonds, kiwi

  • Salad: Greek traditional salad

  • Main Course: Sea bass fillet, grilled vegetables, fennel sauce

  • Dessert: Greek baklava


Dinner:



  • Appetizer: Quinoa cracker, avocado mousse, smoked salmon, black tobiko

  • Salad: Mixed baby leaves, goat cheese, beetroot flakes, hazelnuts, pomegranate sauce

  • Main Course: Crayfish orzo, cherry tomatoes, basil oil

  • Dessert: Lemon pie




DAY 2
Lunch:



  • Appetizer: Crispy moussaka balls, potato chips, eggplant puree

  • Salad: Prosciutto, white grapes, sour cheese, melon smoothie

  • Main Course: Lamb chops, vinsanto sauce, baby potatoes, fregola

  • Dessert: Chocolate pie


Dinner:



  • Appetizer: Grilled octopus, smoked hummus, chili oil

  • Salad: Cherry tomatoes, caper leaves, mizithra cheese, basil oil

  • Main Course: Sautéed white grouper, greens espuma, tomato marmalade

  • Dessert: Dark chocolate, mint ice cream, almond crumble




DAY 3
Lunch:



  • Appetizer: Green asparagus, egg, chorizo, shimeji mushrooms, sauce béarnaise

  • Salad: Spinach pie salad, fresh spinach leaves, onion, feta cheese, mustard-honey sauce

  • Main Course: Beef fillet, sweet potato puree, leek pie, pepper sauce

  • Dessert: Lemon pie, chocolate biscuit


Dinner:



  • Appetizer: Sautéed calamari, basil pesto, chili lemon sauce

  • Salad: Lentils, red beans, avocado, citrus vinaigrette

  • Main Course: Roast sea bass, lemon sauce, pumpkin puree

  • Dessert: Pistachio florentines, vanilla ice cream




DAY 4
Lunch:



  • Appetizer: Calamari stew, tomato, onion puree, fresh herbs

  • Salad: Quinoa salad, smoked salmon, tomato cherries, avocado, fresh mint

  • Main Course: Tuna fillet, baked peach, raspberry sauce, mango puree

  • Dessert: Greek yogurt panna cotta


Dinner:



  • Appetizer: Beef tartare, lime, capers, parmesan

  • Salad: Green leaves, plums, peach, almonds, lime-yuzu sauce

  • Main Course: Risotto, beef shank, truffle, roast taleggio cheese

  • Dessert: Orange soufflé, white chocolate sauce




DAY 5
Lunch:



  • Appetizer: Crispy donuts with feta cheese, rose marmalade, black sesame

  • Salad: Rocket salad, beetroot, walnuts, green apple, strawberry vinaigrette

  • Main Course: Tenderloin, black beer sauce, pouches of vegetables, guacamole

  • Dessert: Tiramisu


Dinner:



  • Appetizer: Red mullet ceviche, cucumber juice, coriander oil

  • Salad: Lettuce, carob cracker, cherry tomatoes, pickled onions, cucumber vinaigrette

  • Main Course: Red scorpion ravioli, Naxos gruyere, bouillabaisse sauce

  • Dessert: Pecan tart, cinnamon ice cream




DAY 6
Lunch:



  • Appetizer: Shrimp croquettes, black tarama, sweet chili pear sauce

  • Salad: Chicken salad, fennel, orange, croutons, citrus vinaigrette

  • Main Course: Salmon fillet, honey mustard, spinach crispy shrimp bergamot

  • Dessert: Cheesecake, strawberry marmalade


Dinner:



  • Appetizer: Sautéed scallops, asparagus, hollandaise sauce

  • Salad: Salmon rolls, iceberg, wonton, mandarin, avocado, spring onions

  • Main Course: Sea urchin linguine, chili, parsley, spring onion

  • Dessert: Greek coffee tiramisu




DAY 7
Lunch:



  • Appetizer: Mushroom risotto, fresh cream, parmesan cheese, butter

  • Salad: Caprese salad, tomato, mozzarella cheese, basil pesto

  • Main Course: Chicken fillet, potato sauce, fresh mushrooms, asparagus

  • Dessert: Chocolate soufflé


Dinner:



  • Appetizer: Zucchini tempura, feta cheese, mint, tomato chutney

  • Salad: Cherry tomatoes, buffalo burrata, basil oil

  • Main Course: Lamb shank, country potatoes, demi-glace sauce

  • Dessert: Mille-feuille yoghurt mousse, honey gel

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    KINTARO

    Price Terms: Plus Expenses

    Price from €85,000/week

    High season €110,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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