Down the port side hull form the navigation station there is access to two double cabins in the midships and the bow section featuring twin beds, ample storage with shelves and en-suite bathrooms. The cabin is beautifully illuminated by natural light coming from generous six-parted hull windows.
The aft part of the port side hull is accessible directly from the main deck and features two VIP cabins comprising a big double bed (convertible in two twins), one foldable Pullman bed, and private bathrooms with teak floor, small desk, large wardrobes and bookshelves as well as six-parted hull windows for best luminosity. All cabins are provided with light dimmers and an intelligent light control system combining wired installation with wireless control panels, NAVYBUS by Navylec.
The huge outdoor space represents an important area of the yacht which is one of the best assets of large cruising catamarans. Passengers have a choice of staying in the shade of the 50m2 cockpit or can enjoy sunbathing on the 50m² flybridge and bow nets. In the cockpit, there is a long sofa and table to ensure comfortable alfresco dining and relaxing moments for 10-12 guests. The wide sofa covers the tender garage and provides a rest area in the shade after an active day spent in the sun. In the evening, a “starry sky” effect will be ensured thanks to the colourful yet discrete LED lights in the ceiling.
On the flybridge, accessible via a set of spiral stairs from the cockpit, the main navigation station is positioned in the centre; all sails manoeuvring can be easily done from here thanks to hydraulic winches, bow thrusters and magic trim installed by the mast. A spacious captain seat for three faces the navigation station and the carbon steering wheel. The fly is supplied with a fully equipped bar and dining area for twelve people along with deck chairs to relax while sunbathing. As for entertainment, the fly is connected to a Bose hi-fi system from the saloon with 2 speakers. To fully appreciate ideal charter vacations, the yacht has a full selection of water toys such Kneeboard, Waterskis, Sailing Laser Vago, 2 Electric seabobs, 8 diving equipments, 1 kayak and Snorkelling gear. Two tenders are available for use – the main one of 5.2 m is stocked on the aft launching platform and the second one is hidden in the dinghy garage under the sofa in the cockpit.
When entering from the cockpit, the main level is divided into two parts. On the left, there is a stylish living room in the forward section with a day kitchenette and bar by the cockpit, while on the right is the owner cabin.
The living room is furnished with a sofa and coffee table, two poufs and storage cabinets as well as a corner bar divided from the living room by an original “island” cabinet comprising a multimedia entertainment system of the highest quality composed of 40′ LCD television, DVD player and Bose hi-fi system. The bar is equipped with small fridge, ice maker, coffee machine and wine cellar. This level enjoys good visibility thanks to wide side windows. The impression of spaciousness is doubled by the horizontal mirrors installed alongside all the walls. The final touch is given by indirect, side-lights which create an atmosphere of intimacy for the guests during the evenings.
Three steps down the main deck, on the lower level (double deck), is a beam wide helm station and dining area. The stunning panorama can be enjoyed while navigating, as the big, panoramic windows covers the entire forward section on this level. The helm station is centrally positioned and comprises full Raymarine and Sailor navigation and satellite communication system as well as all measuring and control equipment. On the right there is high conference table/chart table with display screen purpose-installed for business meetings and video conferences. The opposite side of the lower deck is occupied by a dining table for 10-12.
In the midships section, there is a fully equipped kitchen with a 4-burner induction kitchen, gas oven, electric oven with grill function, extractor fan, side-by-side full size fridge and freezer, microwave, trash compactor, wine cellar, ice maker, large “industrial” dishwasher and two-part sink as well as the crew saloon featuring a dining table, seating, TV and laundry. Extended storage space is also located in this area. The main galley is provided with six part hull windows for best luminosity and nice work conditions for the chef while preparing meals.
Price from: €55,000
High season rate: €61,500
Laser Sailboat, 2x Seabobs F5, Highfield Yachtline tender OM500 with Honda 80HP, Bombard AX compact 500 with Yamaha 9.9 HP, Complete scuba diving equipment, Jobe banana rider for four persons, Tube Screamer, O’Brien Le Tube Deluxe, Jumpseat 2, Combo skis Celebrity, Ace, Wakeboard, Surge kneeboard, JR Celebrity, 2x Rigid 2-men Kayaks, Complete equipment for snorkeling, fishing and deep sea fishing
CAPTAIN: Franck FEREY
STCW95, CGO, medical 3, PCMM
Franck has a wealth of experience sailing the Seven Seas of the world for the past 18 years.
Languages: French, English, Spanish
Now onboard Ipharra, he looks forward to sharing his extensive knowledge of the best anchorages and sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.
CHEF: Cyril CUNY
STCW 95-ENG1, Professional Certificate of French Diploma Cook, 25 years of professional experience
Languages: French, English
Cyril delights in making the most out of fresh local ingredients and will be at the markets first thing in the morning to bring the best to your table.
He specializes in healthy and fresh cuisine which is delicately prepared and beautifully presented to ensure your culinary experience on board Ipharra is an absolute highlight.
While Mediterranean is his expertise, he can cater to any dietary requirements, including Asian, Kosher and diabetic. Cyril is happy to pleasure high standards guests, developing a tailor made service and delivering something special with a fresh, creative and tasty cuisine. He likes rugby, Sports, Swimming, Read, walk in the countryside, cinema, theater.
1st OFFICER: François DUPUY
STCW95, Engineer 750KW, MED 2, CGO, CFBS
Languages: French, English
François joined the team on IPHARRA in 2017 and embraced the challenges and rewards of maintaining all her systems in top working condition.
François is a professional, self-motivated individual who brings with him a lot of experience. He is a fun loving personality and is very much looking forward to entertaining you on your stay with all our water-sport based activities.
CHIEF – STEWARDESS: Danielle KAROUBI
STCW 95: PSSR, PST, FF, 1st Aid
Hotel and Management Diploma
Languages : Italian-French mother tongues / Fluent in English and in Spanish / Basic German
From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook.
She brings experience of busy professional charter and private boats, and she is very capable all aspects of table service, bartending and general housekeeping.
She has also worked as 2nd Stewardess onboard motor yachts (Askari 140’, Latitute 165’, Gloria Maris 140’) and catamarans and monohull (Aroa & Kaveka 44’, Oya 100’) in French Polynesia. She has also crossed Atlantic Sea several times. Danielle is aboard Ipharra since 2014.
STEWARDESS: Heilanie TEARIKI
STCW 2010 – CAEERS – Stewardess’s training in nautical tourism
Languages : French, English
She has also one crossing experience on fast sailing catamaran from Martinique to Marquesas.
Heilanie is aboard IPHARRA since June 2016, her kindness and her high sense of human relationship are very appreciated by the guests. She is a perfect stewardess and a real hard-worker.
In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoys her job and provides a high-quality service aboard.