Elevator Summary
Conan embodies the exceptional blend of size, performance, and comfort for which Greek trawler yachts are renowned. This 78' yacht, equipped with two engines of 60 Hp plus an additional 305 hp for commanding drives and an extensive refit completed in 2021, presents itself as an exemplary choice for discerning luxury charters. Set to navigate the vibrant waters of Greece both in the summer and winter seasons, she caters remarkably to up to 12 guests with 6 ensuites.
Accommodation
Conan offers luxurious accommodations in her 6 double ensuite cabins that are specially designed to provide the utmost comfort and privacy. The yacht's air-conditioning system runs full time to ensure a pleasant atmosphere regardless of the external conditions.
Water Toys and Activities
The yacht provides guests with an assorted collection of water toys, including:
- 70 HP 15' Tender – Ideal for speedy transfers and exploring hidden coves
- Water Skis for both adults and children – Catering to all levels of skiing enthusiasts
- Surfboard – Perfect for riding the waves
- Donuts and Big Game Fishing equipment – Fun for all ages
- For paddling enthusiasts, a Kayak is also available
Amenities
Powerful and reliable marine systems ensure hassle-free operations throughout your journey, and the yacht is uniquely tailored to offer entertainment and dining facilities:
Feature | Availability |
---|---|
Salon Stereo & TV | Yes |
Special Diets | Yes |
Ice Maker | Yes |
Crew Details
The dedicated three-person crew aboard Conan is led by Captain Paul Percey, a seasoned mariner originally from France. Having hands-on experience in constructing sailboats and transforming them into luxurious yachts, his knowledge of the Eastern Mediterranean is vast and invaluable. Captain Paul, fluent in French, English, and Italian, prioritizes guest safety and services. Chef Corinne, notable for her continental culinary skills, complements the professional crew to enhance your onboard dining experiences.
Accommodation
6 double ensuite cabinsCaptain Only
2024 RATES Number of Guests 1/4 5/8 9/10 11/12 August / July: 16800 18200 19600 21700 Other months: 15400 16800 18200 20300 +13% for VAT Greece only. APA: Allowed Provisioning Advance:30% :including Dinner (when required) : 50 E /pers.Drinks.Breakfast and lunches; marina fees (when required); All formalities; fuel for boat and gas dinghy. 1 to 10 guests: 5 doubles cabins 11 or 12 guests: 6 doubles cabins.What is the cabin arrangement of Conan?
- 6 Double cabins
Conan Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | €16,800 | €16,800 | €16,800 | €18,200 | €18,200 | €18,200 | €18,200 | €19,600 | €19,600 | €21,700 | €21,700 |
Conan Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 30,800€ to 43,400€ | 6,160€ to 13,020€ | 3,696€ to 5,208€ | 40,656€ to 61,628€ | Discounts outside the main season are common. | |
7 day charter | 15,400€ to 21,700€ | 3,080€ to 6,510€ | 1,848€ to 2,604€ | 20,328€ to 30,814€ | Standard charter rate, base for all calculations. | |
3 day charter | 7,700€ to 10,850€ | 1,540€ to 3,255€ | 924€ to 1,302€ | 10,164€ to 15,407€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,400€ / 6 * 3 days = 7,700€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €15,400
High season rate: €21,700
2024 RATES
Number of Guests 1/4 5/8 9/10 11/12
August / July: 16800 18200 19600 21700
Other months: 15400 16800 18200 20300
+13% for VAT Greece only.
APA: Allowed Provisioning Advance:30% :including Dinner (when required)
: 50 E /pers.Drinks.Breakfast and lunches; marina fees (when required); All
formalities; fuel for boat and gas dinghy.
1 to 10 guests: 5 doubles cabins 11 or 12 guests: 6 doubles cabins.2024 RATES
Number of Guests 1/4 5/8 9/10 11/12
August / July: 16800 18200 19600 21700
Other months: 15400 16800 18200 20300
+13% for VAT Greece only.
APA: Allowed Provisioning Advance:30% :including Dinner (when required)
: 50 E /pers.Drinks.Breakfast and lunches; marina fees (when required); All
formalities; fuel for boat and gas dinghy.
1 to 10 guests: 5 doubles cabins 11 or 12 guests: 6 doubles cabins.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Paul Percey
Captain Paul is originally from France. He is the owner of Conan, so you will be under the caring supervision of both the owner and the master of the yacht at the same time. Paul has spent most of his time in the South of France. Together with his father, he shared a passion for the sea, boats and fishing. A former student of pharmacy, he later decided to devote his time to constructing sailing boats. Paul finally realized his dream with Conan and involved himself in the charter profession. Competent and amiable, Paul is always ready to share with his guests his specialist knowledge, which he has gained from cruising the Eastern Mediterranean for more than 30 years. His passions are not only diving, spear gun fishing and big game fishing in tropical seas but also designing boats. In 2014, he converted Conan successfully into a trimaran by himself, increasing the comfort in rough seas. He speaks French, English, and Italian languages.
Corinne is the French chef working onboard Conan. Before joining the yachting industry, she was an accountant until the call of the sea was the strongest in the 90s. At first, she was a hostess cook on sailing charters in the French West Indies. In 2000, during a convoy in the Eastern Mediterranean, she absolutely fell in love with Greece and Turkey. That was when Corinne decided to settle there as a freelance hostess cook. In 2005 she met Paul and his Conan to never leave them and to keep working together since then.
Fresh and varied continental meals are beautifully prepared on board according to the tastes of guests. Conan's reputation for its professionally prepared cuisine is well-known as one of the best offered in the charter industry. Corinne speaks French, English, and Turkish.
Stanislav is a Ukrainian native. He works as a seaman and steward onboard Conan. He's also very passionate about the sea. Stanislav built his sailboat and came to Turkey in 2014 where he met Paul and helped him in the construction of his trimaran. Since then, every summer, he completes the crew of Conan. Out of season, he takes care of convoying and participates in cruising races. Stanislav is very pleasant and discreet, he is the perfect crew member. He speaks Ukrainian, Russian, and English