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ATLANTIS Yacht Description

The Lagoon 620 is a luxurious catamaran that embodies the perfect combination of comfort, elegance, and performance. Measuring at 62 feet, this yacht is the epitome of opulence and refinement, with plenty of space to accommodate up to 8 guests in style and comfort.

The Lagoon 620 boasts a spacious and beautifully designed interior with four large en-suite cabins. Each cabin is equipped with its own air conditioning, TV, and sound system, ensuring maximum comfort and convenience for guests.

The main salon area is spacious and elegantly decorated, providing a relaxing atmosphere for guests to unwind and socialize. The yacht's fully equipped kitchen is perfect for preparing delicious meals and snacks, which can be enjoyed in the yacht's cozy dining area.

This yacht is designed to provide a smooth and comfortable sailing experience, thanks to its advanced engineering and design features. Its sleek hull and powerful engines allow for easy and efficient cruising, providing a smooth ride, even in choppy waters.

The outdoor spaces on the Lagoon 620 are equally impressive, with a spacious cockpit area that is perfect for dining or relaxing in the shade. The yacht also features a large flybridge with ample seating, providing stunning panoramic views of the surrounding waters.

For those who enjoy water sports, the Lagoon 620 is equipped with a range of toys, including kayaks, paddleboards, snorkeling gear, and more. There's even a hydraulic swim platform, making it easy to get in and out of the water.

Overall, the Lagoon 620 is the perfect yacht for those seeking the ultimate luxury sailing experience. With its impressive range of features and amenities, it is sure to provide an unforgettable and memorable vacation for all who step aboard.

Introduced by DMA Yachting, the breathtaking charter yacht ATLANTIS is a 61 ft sailing catamaran. The main attractions of ATLANTIS are her absolute comfort and alfresco dining areas. ATLANTIS spends the summer season in Greece. She was completed by the ship builder Lagoon in 2020. The expansive yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

ATLANTIS is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR engines .

Accommodation

The yacht accomodates 8 guests in 4 double cabins. Each Cabin has its own facilities.

What is the cabin arrangement of ATLANTIS?

  • 4 Double cabins

ATLANTIS

  • Weekly price:
    €28,000 - €35,000

    Low Season | High Season

  • Length: 61'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2020

Related Videos

ATLANTIS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 56,000€ to 70,000€ 11,200€ to 21,000€ 6,720€ to 8,400€ 73,920€ to 99,400€ Discounts outside the main season are common.
7 day charter 28,000€ to 35,000€ 5,600€ to 10,500€ 3,360€ to 4,200€ 36,960€ to 49,700€ Standard charter rate, base for all calculations.
3 day charter 14,000€ to 17,500€ 2,800€ to 5,250€ 1,680€ to 2,100€ 18,480€ to 24,850€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000€ / 6 * 3 days = 14,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €28,000

High season rate: €35,000

2023 RATES:
HIGH SEASON (July - August): EURO 35000
MID SEASON (June & September): EURO 31500
LOW SEASON (October - May): EURO 28000


2023 RATES:
HIGH SEASON (July - August): EURO 35000
MID SEASON (June & September): EURO 31500
LOW SEASON (October - May): EURO 28000


Price Terms

Plus Expenses

ATLANTIS Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Draft: 1.55m
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

More Specifications

Flag: GR
Homeport: Lavrion Olympic marine
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes Aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Captain: Kostas Katsimentes

Kostas Katsimentes
Captain
Kostas was born on 7/6/1969 on the island of Evia. Because his father was a captain in commercial ships, he had the opportunity to travel to different places such as Africa, Asia, Europe and America from a young age. Enthralled by his travels as a youth, his dream was to follow in his father's footsteps. He studied civil engineering at a university in Athens while working concurrently as a skipper and sailing instructor at the Achaean Sailing School.
With 32 years of experience as a captain in the chartering industry, he has captained various boats including monohulls, catamarans, as well as motor yachts. He promises to take you to the most beautiful places and facilitate a carefree and safe holiday.
He also knows windsurfing, water skiing, kitesurfing and other sea sports.
He speaks English and Spanish


John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.

TBA
Stewardess/Deckhand



Menu

Breakfast


Eggs variety:


Omelette


Kagianas(Cooked eggs with tomato and olive oil)


Scrambled


Poached


Sunny side up


 


Pancakes


Cold meat and cheese platter


Cereal


Fruits


Greek yoghurt


Cow milk


Variety of juices


Honey


Variety of marmalades


 


Bakery variety:


Croissant


Spinach pie


Cheese pie


Mpougatsa


 


Starters (lunch and dinner)


Smoked tirokafteri and pita bread with truffled oil


Saganaki cheese with orange marmalade


Marinated anchovy with taramosalata


Fish carpaccio with lemon and thyme


Toasted bread with smoked aubergine salad and fish roe


Fava beans with grilled octopus


Cheese pie


Spinach pie


Gazpacho horiatiki salad style


Fried calamari with caper sauce


Fish ceviche and crouton with ouzo


Tuna tataki with hazelnut mayonnaise


Octopus carpaccio with pink pepper


Greens pie from Attica


Fresh fish with fig oil and almonds


Sardines and anchovies with thyme oil and toasted bread


Fish tartar dolmadakia style


 


Salads (lunch and dinner)


Horiatiki with ksinomizithra cheese


Cretan dakos with feta cheese


Roasted beetroot salad with gorgonzola cheese and caramelized peaches


Burrata with marinated cherry tomatoes


Broccoli with greek yoghurt, hazelnuts and grapes


Salad spinach pie style


Green salad with dried apricots and brittle


Lentils with Allonisos tuna, cucumber and greek yoghurt sauce


Green salad with caramelized figs, ksinomizithra cheese and apaki from Mani


Groat salad horiatiki style


Green salad with ginger dressing, graviera cheese and pastrami


Caesar salad and chicken with beurre noisette


Green salad with goat cheese, capers and balsamic vinegar dressing


Endive salad, roasted grapes ,walnuts and goat cheese


 


Lunch


Veal Giouvetsi


Greek pasta carbonara style with graviera cheese and sigklino cheese from Mani


Pastitsio


Imam baildi


Lamb with potatoes in the oven


Mousakas


Fish with orzo and tomato in the oven


Fish with pasta and lemon


Slow cooked pork with potato risotto


Fish sauté with greens and lemon sauce


Orzo with shellfish risotto style


Fish with tomato, onion and potatoes in the oven


Chicken gyros


Slow cooked octopus with orange and pasta


Pork gyros


Pasta with quantro and shrimp tartar


Slow cooked veal with tomato and pasta


Stuffed tomatoes from Konstantinoupolis


 


Dinner


Veal cheeks with butter beans puree


Poached fish with chamomile and smoked celeriac puree


Slow cooked pancetta with cauliflower puree and pickled mustard seeds


Rolled monkfish with bacon, greens pie and feta foam


Bourdeto fish ,carrot puree and smoked paprika sauce


Lamb ribs, potato – truffled cream, pistachio and parsley trim with peppercorn sauce


Pork cheeks, gnocchi and pickled onion


Swordfish, smoked aubergine cream and sautéed greens


Slow cooked lamb ankle and risotto alla Milanese


Orzo, crawfish tartar, salami from Lefkada and lemon zest


Veal ribs sofrito, poached potato in thyme butter, garlic mayonnaise and parsley foam


Poached fish in chamomile, lettuce fricassee and dill oil


Veal with sour pasta, feta cream, onion pickles


Cod bianco, truffle, 3 times fried potato and wild garlic pesto


 


Deserts


Cheesecake with ksinomizithra cheese and marmalade peach


Tiramisu with Greek coffee


Baklavas with vanilla ice cream


Lemon tart


Galaktompoureko with vanilla and semolina cream


Greek coffee crumble, mastic ice cream from Chios and sour cherry


Orange pie with white chocolate cream and rum


Greek donuts with honey, cinnamon and walnuts


Walnut pie with chocolate sauce


 


Vegan


Starter


Spinach pie


Fava beans, fried capers and pickled onion


Toasted bread with smoked aubergine salad


Gazpacho horiatiki style


Humus with baked cherry tomatoes


Crispy cauliflower with tahini sauce


Bruschetta with tomatoes, basil and olives


 


Lunch


Imam baildi


Pasta with Napoli sauce


Stuffed tomatoes from Konstantinopolis


Green beans with potatoes and tomato sauce


Dolmadaki with lemon sauce


Baked vegetables in the oven with potatoes cream


Peas with tomato sauce


 


Dinner


Orzo with tomato sauce and fried zucchini


Pasta aglio olio e pepperoncino


Souvlaki with mushrooms


Burger with chickpea


Tacos with mushrooms and guacamole


Pasta, pesto with basil


                                                           Pastitsio with vegetables          


 


 


Deserts


Greek donuts with honey, cinnamon and walnuts


Ravani


Baklavas


Chocolate Brownies with peanut butter


Cocoa roll with chocolate sauce


Xalvas with semolina


Galatopita with orange

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  • ATLANTIS

    Price Terms: Plus Expenses

    Price from €28,000/week

    High season €35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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